| breakfast bowl |
$14.65 |
scrambled eggs | scallions | roasted tomato salsa | sharp cheddar cheese | chicken chorizo | chipotle black beans | organic brown rice |
| all american breakfast |
$14.25 |
choice of two eggs almost any style | bacon or breakfast sausage |
| egg sammy |
$13.95 |
scrambled eggs | choice of sausage or house made bacon | cheddar cheese | sliced tomato on sliced sourdough |
| short rib hash |
$16.45 |
caramelized onions | two poached eggs | rosemary hollandaise |
| breakfast quesadilla |
$16.45 |
shredded short ribs | sharp cheddar | roasted tomato salsa | guacamole | sour cream | scrambled eggs |
| breakfast burrito |
$12.95 |
scrambled eggs | scallions | applewood smoked bacon | roasted tomato salsa | sharp cheddar cheese |
| salmon bennies |
$16.95 |
salmon cakes | roasted poblano | two poached eggs | smoked gouda toato cream sittin' on buttermilk cheddar-chive biscuits |
| bacon + avocado omelet |
$15.95 |
house made bacon | avocado | tomato | jack cheese |
| chorizo skillet |
$15.45 |
local farm fresh vegetables | caramelized onions | homemade chicken chorizo | two over easy eggs | sharp cheddar cheese | baked in a cast iron skillet |
| steak + eggs |
$17.95 |
grilled flank steak | local vegetables | two over easy eggs | smoked gouda tomato cream |
| banana chocolate chip pancakes |
$12.45 - $14.45 |
salt caramel + honey pecan butter |
| cinnamon roll french toast |
$12.45 - $14.45 |
house made cinnamon roll |
| terra's stuffed french toast |
$15.25 |
cinnamon + corn flake crusted cinnamon roll | strawberry-cream cheese | bourbon butterscotch |
| house salad |
$16.25 |
citrus grilled chicken | arugula | gorgonzola | candied pecans | strawberries | honey walnut dressing |
| chopped asian salad |
$16.95 |
grilled flank steak | romaine + baby greens | cabbage | edamame | green onion | sesame | pickled carrot + daikon | asparagus | cilantro | roasted almonds | honey soy dressing |
| bistro burger |
$16.95 - $19.95 |
gorgonzola | truffle aioli | caramelized onions | lettuce | tomato | bistro fries |
| turkey melt |
$15.95 |
melted brie cheese | crushed avocado | lettuce | tomato | chipotle aioli | bistro fries |
| south of the border |
|
basmati rice | lettuce | pico de gallo | chipotle black beans | chipotle aioli (add avocado 2.00) |
| asian |
|
basmati rice | stir fried local vegetables | cilantro | sweet chile-soy sauce | sesame seeds |
| south of the border |
|
basmati rice | lettuce | pico de gallo | chipotle black beans | chipotle aioli (add avocado $1) |
| asian |
|
basmati rice | stir fried local vegetables | cilantro | sweet chile sauce | sesame seeds |
| harvest |
|
rigatoni | asparagus | tomatoes | roasted garlic oil | garlic | basil | asiago cheese |
| chicken |
$16.95 |
|
| local fish or scottish salmon |
$18.95 |
|
| sliced flank steak |
$18.95 |
|
| tofu |
$15.95 |
|
| gorgonzola + brie bites |
$8.95 |
caramelized onion | garlic | green onion | phyllo cups | herb butter |
| cheese + meat plate |
$16.25 |
two cheeses & two meats | pickled vegetables | beer-thyme mustard | tomato-thyme marmalade | candied pecans | sliced sourdough bread |
| chicken lettuce cups |
$9.95 |
garlic | ginger | pickled carrot + daikon | crispy noodles | cilantro | sweet chile sauce |
| steamed black mussels |
$12.50 |
onion, red + poblano peppers | garlic | cream | white wine | rosemary + thyme |
| hand cut truffle fries |
$7.95 |
asiago cheese | green onion | house ketchup |
| fried brussels sprouts |
$10.95 |
garlic | shallots | lemon | asiago |
| salty peppery calamari |
$11.00 |
fried garlic | green onion | chile flake |
| burrata + toast |
$8.95 |
grilled sourdough | tomato jam | roasted garlic |
| soup of the day |
$6.00 |
|
| grilled local baby carrots |
$7.95 |
cardamom-chive yogurt | raspberry reduction | za'atar roasted almonds |
| fried brussels sprouts |
$10.95 |
garlic | shallots | lemon | asiago |
| salty peppery calamari |
$11.50 |
fried garlic | green onion | chile flake |
| gorgonzola + brie bites |
$8.95 |
caramelized onion | garlic | green onion | phyllo cups | herb butter |
| chicken lettuce cups |
$9.95 |
garlic | ginger | pickled carrots + daikon | crispy rice noodles | cilantro | sweet chile sauce |
| cheese + meat plate |
$16.25 |
two cheeses & two meats | house pickled vegetables | beer-thyme mustard | tomato jam | spiced walnuts | bread |
| steamed black mussels |
$12.50 |
onion, red + poblano peppers | garlic | cream | white wine | rosemary + thyme |
| bbq st louis ribs |
$11.50 |
raspberry-chipotle bbq sauce | spicy cucumber salad |
| hand cut truffle fries |
$7.95 |
asiago cheese | chives | house ketchup |
| burrata + toast |
$8.95 |
grilled sourdough | tomato jam | roasted garlic |
| roasted beets + goat cheese |
$8.95 |
toasted hazelnuts | organic baby greens | honey-miso dressing |
| soup of the day |
$6.00 |
according to Chef's whim |
| chipotle lime |
$12.95 |
grilled chicken | romaine + organic baby greens| roasted red pepper | black beans | cilantro | sweet corn | chipotle lime vinaigrette |
| house |
$12.95 |
grilled chicken | arugula | gorgonzola | candied pecans | seasonal fruit | honey walnut dressing |
| roasted beets + goat cheese |
$12.95 |
grilled chicken | toasted hazelnuts | organic baby greens | honey-miso dressing |
| heirloom tomato + grilled salmon |
$16.95 |
organic baby greens | cucumber ribbons | strawberries | basil vinaigrette |
| tuna + asparagus |
$15.00 |
shaved radish | grated hard boiled egg | marble potatoes | wakame seaweed salad | kaffir lime dressing |
| heirloom tomato |
$6.95 |
organic baby greens | cucumber ribbons | basil vinaigrette |
| iceberg wedge |
$6.95 |
bacon | buttermilk-herb dressing | tomato-thyme marmalade |
| house salad |
$9.25 |
organic baby greens | gorgonzola | candied pecans | strawberries | honey walnut dressing |
| chopped asian |
$16.95 |
grilled flank steak | romaine + baby greens | red + green cabbage | edamame | green onion | sesame | asparagus | cilantro | pickled carrot + daikon | roasted almonds | honey-soy dressing |
| chipotle lime |
$15.95 |
grilled chicken | romaine + baby greens | roasted red pepper | black beans | cilantro | sweet corn | chipotle lime vinaigrette |
| chicken wrap |
$11.95 |
pico de gallo | chipotle beans | jack cheese | chipotle aioli | cilantro | organic rice |
| bistro burger |
$14.50 - $17.50 |
gorgonzola | truffle aioli | caramelized onions | lettuce | tomato |
| blta |
$11.75 |
house made bacon | lettuce | tomato-thyme marmalade | avocado | fresh mozzarella |
| turkey melt |
$11.95 |
roasted turkey | brie cheese | crushed avocado | lettuce | tomato | chipotle aioli |
| salmon sliders |
$14.95 |
lemon zest | shallot | arugula | smoked gouda-tomato cream |
| pulled short rib tacos |
$13.95 |
cilantro | jalapeno crema | salsa fresca | chipotle black beans | queso cotija |
| veg out flatbread + salad |
$12.95 |
heirloom tomato | caramelized onion | roasted garlic oil | arugula | asiago served with organic baby green salad |
| bbq st louis ribs |
$14.95 |
raspberry-chipotle bbq sauce | spicy cucumber salad | bistro fries |
| rigatoni bolognese |
$13.95 |
house made chicken fennel sausage | san marzano tomatoes | garlic | basil | asiago |
| Chicken |
$11.95 |
|
| sliced flank steak |
$14.95 |
|
| local fish |
$14.95 |
|
| scottish salmon |
$14.95 |
|
| Tofu |
$9.95 |
|
| Naked |
$8.95 |
without protein |
| cheesy garlic |
$12.95 |
jalapeno ranch | garlic | gorgonzola | jack | asiago | fresh mozzarella |
| bistro |
$15.95 |
house made chicken chorizo | chipotle bkack beans | onions | peppers | cilantro | jack + cheddar cheeses |
| veg out |
$12.95 |
heirloom tomato | caramelized onion | roasted garlic oil | arugula | asiago |
| rigatoni bolognese |
$16.95 |
house made chicken fennel sausage | san marzano tomatoes | garlic | basil | asiago |
| local fish tipi tapa |
$20.95 |
mango + hazelnut purees | curried carrot mash | local vegetables |
| herb roasted scottish salmon |
$21.95 |
asparagus | red potatoes | house made bacon | roasted red pepper-basil emulsion |
| pulled short rib tacos |
$17.95 |
slaw | jalapeno crema | pico de gallo | organic rice | queso cotija | chipotle black beans |
| grilled pork chop |
$21.95 |
white peach-bacon chutney | roasted garlic potato mash | local vegetables |
| herb roasted half all natural chicken |
$18.95 |
roasted heirloom tomato | summer squash | arugula | sweet corn | chicken jus |
| sliced natural flank steak |
$23.95 |
cilantro chimichurri | crushed potato | local vegetables |
| karl strauss amber lager braised pot roast |
$23.95 |
yukon potato mash | local vegetables | truffle oil |
| mirin ginger grilled tofu |
$16.95 |
basmati rice | stir fried local vegetables | cilantro | sweet chile-soy sauce | sesame seeds |
| bistro burger |
$16.25 |
gorgonzola | truffle aioli | caramelized onions | bistro fries |
| Champagne, Veuve Clicquot "Yellow Label", France |
$119.00 |
|
| Sparkling, Gloria Ferrer, "Va de Vi Ultra CUvee", Sonoma |
$33.00 |
|
| Sparkling, Roederer "Estate" NV Brut Rose, Alexander Valley |
$48.00 |
|
| Sparkling, Shramsberg Blanc De Blancs '12, Napa Valley |
$60.00 |
|
| Prosecco Di Conegliano, Lamarca, Italy |
$26.00 |
|
| Pinot Blanc, Domaine Schlumberger, "Les Princes Abbes", Alsace |
$27.00 |
|
| Pinot Grigio, Laird Family, "Cold Creek", '13, Carneros |
$28.00 |
|
| Riesling, Pauly Bergweiler "Estate" "Noble House Riesling" '12, Mosel |
$24.00 |
|
| Sauvignon Blanc, Kim Crawford, '13, Marlborough |
$28.00 |
|
| Sauvignon Blanc, The Seeker, '13, Marlborough, New Zealand |
$23.00 |
|
| Sauvignon Blanc, Husch '12, Mendocino |
$15.00 |
(375 ml) |
| Suavignon Blanc, St. Supery '13, Napa Valley |
$30.00 |
|
| Cakebread '12, Napa Valley |
$70.00 |
|
| Canyon Road, '13, California |
$24.00 |
|
| Chateau St Jean "Robert Young", '11 Alexander Valley |
$39.00 |
|
| Fallbrook "Reserve" '13, California |
$36.00 |
|
| Husch '12, Mendocino |
$17.00 |
(375 ml) |
| Orogeny '13, Russian River Valley |
$40.00 |
|
| Raymond, R Collection, '13, California |
$28.00 |
|
| Rodney Strong, "Chalk Hill Estate", '12, Sonoma County |
$35.00 |
|
| Saintsbury, '11, Carneros |
$38.00 |
|
| Sonoma Cutrer "Russian River Ranches" '12, Russian River |
$44.00 |
|
| William Hill "Estate" '13, Sonoma Coast |
$28.00 |
|
| Bethel Heights '12, Eola-Amity Hills, Oregon |
$31.00 |
(375 ml) |
| Bouchaine '09, Carneros |
$45.00 |
|
| Elk Cove '12, Willamette Valley |
$49.00 |
|
| Morgan "Twelve Clones" '13, Santa Lucia Highlands |
$40.00 |
|
| Saintsbury '11, Carneros |
$48.00 |
|
| Saintsbury "Stanly Ranch" '10, Carneros |
$72.00 |
|
| Sineann '11, Oregon |
$43.00 |
|
| Underwood '13, Oregon |
$26.00 |
|
| Dry Creek "Old Vine" '11, Dry Creek Valley |
$48.00 |
|
| Frog's Leap '11, Napa Valley |
$25.00 |
(375 ml) |
| Peachy Canyon, "Westside", '12 Paso Robles |
$35.00 |
|
| Ridge "Lytton Springs" '11, Dry Creek Valley |
$58.00 |
|
| Seghesio "Old Vine" '09, Sonoma County |
$58.00 |
|
| Tobin James, "Ballistic", '11, Paso Robles |
$36.00 |
|
| Alexander Valley Vineyards "Estate" '12, Alexander Valley |
$35.00 |
|
| Dark Horse, '13, California |
$28.00 |
|
| Dry Creek '10, Dry Creek Valley |
$36.00 |
|
| Educated Guess '12, Napa Valley |
$38.00 |
|
| Fallbrook, "Clone 4", Estate, '10 South Coast |
$35.00 |
|
| Gramercy Cellars, '11, Columbia Valley |
$55.00 |
|
| Husch '11, Mendocino |
$21.00 |
(375 ml) |
| Nickel & Nickel "State Ranch" '08, Yountville |
$130.00 |
|
| Pine Ridge '11, Napa Valley |
$66.00 |
|
| Raymond, R Collection, '13, California |
$26.00 |
|
| Rodney Strong "Alexander Crown" '08, Alexander Valley |
$114.00 |
|
| Sbragia "Andolsen" '10, Sonoma |
$54.00 |
|
| Turnbull, "Estate", '09, Napa Valley |
$68.00 |
|
| Whitehall Lane '10, Napa Valley |
$60.00 |
|
| Syrah, Consilience, '11, Santa Barbara County |
$39.00 |
|
| Syrah, Jaffurs, '12, Santa Barbara County |
$25.00 |
(375 ml) |
| Shiraz, Chateau Tanunda, "Grand Barossa", '10, Barossa Valley Australia |
$38.00 |
|
| Syrah, Fallbrook "Reserve" '13, California |
$36.00 |
|
| Canyon Road '11, California |
$24.00 |
|
| Cinnabar '12, Paso Robles |
$37.00 |
|
| Martin Ray '12, Napa Valley |
$39.00 |
|
| Leese-Fitch '12, California |
$28.00 |
|
| Catena Malbec '11, Argentina |
$51.00 |
|
| Gascom Malbec '13, Mendoza, Argentina |
$24.00 |
|
| Cinnabar "Mercury Rising" ' 12, Paso Robles |
$33.00 |
|
| Fallbrook 33 Degree North BDX, Estate '11, South Coast |
$42.00 |
|
| Ferrari Carano "Sienna" '12, Sonoma County |
$38.00 |
|
| grilled chicken pasta |
|
garlic oil | tomatoes | fresh vegetables | basil | asiago cheese |
| pasta |
|
with butter + asiago cheese |
| flatbread pizza |
|
tomatoes, cheese & basil |
| grilled fish |
|
|
| fish tacos |
|
|
| chicken tacos |
|
|
| grilled chicken |
|
|
| blt |
|
|
| beef sliders |
|
|
| cheesy quesadilla |
|
|
| Grilled Fish |
|
|
| Fish Tacos |
|
|
| Chicken Tacos |
|
|
| Grilled Chicken |
|
|
| Beef Sliders |
|
|
| local vegetables |
|
|
| citrus cole slaw |
|
|
| black beans |
|
|
| fresh fruit |
|
|
| mashed potatoes(dinner only) |
|
|
| organic brown rice |
|
|
| french fries |
|
|
| lemon-basil Vodka |
|
|
| limoncello |
|
|
| cucumber-jalapeno gin |
|
|
| sage bourbon |
|
|
| coffee liqueur |
|
|
| irish cream |
|
|
| lemongrass-ginger lemonade |
|
housemade blend |
| the boulevard |
|
peach puree | muddles strawberry | soda |
| blueberry refresher |
|
blueberry syrup | lemon | soda |
| lemongrass ginger ale |
|
lemongrass ginger syrup | soda |
| sparkling or still bottled water |
|
|
| take a flight |
|
4 four ounce tasting pours of each of the beers on tap, except the rotating handle |
| terra sangria |
|
red wine, brandy, triple sec, citrus juices, fresh fruit |
| basil martini |
|
house infused lemon-basil vodka | basil leaves | sweet 'n sour | soda |
| kentucky pumpkin |
$10.00 |
jim beam | ginger beer | spiced pumpkin puree | bitters |
| terra mule |
|
choose one: lemongrass or peach St Petersberg vodka | bitters | ginger beer | lime |
| elderflower spritz |
|
prosecco | elderflower liqueur | lemon | soda |
| terra newly fashioned |
|
sage bourbon | tarragon | terra citrus bitters | simple syrup | orange | brandied cherries |
| terrarita |
|
chocie of: cucumber-jalapeno, mango or strawberry tequila | agave | sweet 'n sour |
| blueberry mojito |
|
rum | mint | lime | blueberries | simple syrup | soda |
| summer fling |
|
cucumber-jalapeno gin | dill | lime | soda |
| spicy paloma |
|
tequila | jalapeno | fresh squeezed grapefruit juice | agave |
| Scrambled Cheesy Eggs |
|
bacon or sausage & potatoes |
| Pancakes |
|
with bacon or sausage |
| French Toast |
|
with bacon or sausage |
| Egg Sandwich |
|
fried egg, bacon or sausage & cheese on whole grain bread |
| Simply Pancakes (2) |
|
0.99 |
| Local Vegetables |
|
|
| Citrus Cole Slaw |
|
|
| Black Beans |
|
|
| Fresh Fruit |
|
|
| Organic Brown Rice |
|
|
| French Fries |
|
|
| Lowfat Milk |
|
|
| Chocolate Milk |
|
|
| Cranberry, Orange or Apple Juice |
|
|
| Ginger-Lemongrass Lemonade |
|
|
| Soda |
|
|
| soup of the day |
|
|
| organic baby greens salad |
|
herb shallot vinaigrette |
| rigatoni bolognese |
$14.95 |
house made chicken fennel sausage | san marzano tomatoes | garlic | basil | asiago cheese |
| pulled short rib tacos |
$15.95 |
slaw | jalapeno crema | pico de gallo | organic rice | queso cotija | chipotle black beans |
| bbq st louis ribs |
$14.95 |
raspberry chipotle bbq sauce | spicy cucumber salad | bistro fries |
| banana bread pudding |
$4.00 |
jim beam butterscotch |
| housemade ice cream |
$4.00 |
rotates frequently |
| flourless chocolate cake |
$4.00 |
salt caramel |
| marshmallow creme brulee |
$7.00 |
fresh fruit garnish |
| chocolate cigar |
$7.00 |
chocolate ganache wrapped in phyllo dough served warm on a cloud of whipped cream |
| cast iron baked banana bread pudding |
$8.00 |
candied pecans | bourbon butterscotch | whipped cream |
| flourless chocolate cake |
$7.00 |
salt caramel | crystallized basil |
| brownie skillet |
$8.00 |
brownie baked in a skillet and topped with salt caramel and house made espresso ice cream |
| sorbet or house made ice cream |
$6.00 |
flavors change |
