| Shrimp Samba |
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Crisp Butter Lettuce and Belgian Endive Salad tossed with Hazelnut Star Anise Dressing and served with Pickled Red Grapes, a Tangy Orange wedge and a slice of Toasted Baguette topped with fresh Chevr |
| Cream of Roasted Butternut Squash Soup |
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Seasonal Butternut Squash is slowly roasted then blended beautifully with cream and topped with a dollop of Coriander Crème |
| Salad Carnivale |
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Salad Carnivale Crisp Butter Lettuce and Belgian Endive Salad tossed with Hazelnut Star Anise Dressing and served with Pickled Red Grapes, a Tangy Orange wedge and a slice of Toasted Baguette topped |
| Grilled Flat Iron Steak |
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Seared to Medium Rare Perfection and served with sultry Syrah Jam, velvety Yukon Gold Mashed Potatoes, and crisp Green Beans |
| Grilled Wild-Caught Salmon |
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Rubbed with Sumac and Coriander and Topped with Dill-Flecked Cucumber Yogurt Dressing. Served with Citrus Honey-Glazed Fennel and Sweet Potatoes ~or~ |
| Roasted Carrot, Leek & Gruyere Crostada |
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Wrapped in a Puff Pastry and Served with a Cranberry-Ginger-Raisin Chutney and Green Beans |
| Chocolate Sumapaz |
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Decadent Peruvian Chocolate Surprise served with a ravishing Raspberry Coulis, Coffee custom roasted for Teatro ZinZanni by Caffe Vita. |
