| Antipasto |
$11.00 |
An assortment of the chef's daily selection of appetizers. |
| Bruschetta Trastevere |
$6.50 |
Toasted bread topped with chopped tomatoes, garlic, olive oil and fresh basil. |
| La Caprese |
$9.00 |
Fresh mozzarella with tomatoes, basil and olive oil. |
| Portobello Ripieno |
$9.00 |
Portobello mushrooms stuffed with meat sauce and served with marinara. |
| Calamari Fritti |
$10.00 |
Tender pieces of seasoned and fried calamari served with a side of fra' diavolo (spicy) or marinara sauce. |
| Cozze Santa Lucia |
$11.00 |
Mussels sauteed in a white wine and garlic sauce. |
| Vongole Posillipo |
$12.00 |
Steamed clams with fresh tomatoes, basil and herbs. |
| Zuppa Del Giorno |
$4.00 - $7.00 |
Our soups of the day. Please ask your server for information. |
| Crab Plus Corn Bisque |
$5.00 - $8.00 |
A light cream soup with crab meat and corn. |
| Insalata Trastevere |
$4.00 - $7.00 |
Crisp romaine lettuce, tomatoes, red onions, and shaved carrots tossed with our own house dressing. |
| Insalata Cesare |
$5.00 - $6.00 |
Crisp romaine lettuce tossed with fresh baked croutons and our own caesar dressing. Plus chicken, shrimp. |
| Insalata Di Spinaci |
$10.00 |
Spinach salad with walnuts, tomatoes and sliced mushrooms tossed with a dressing of gorgonzola cheese, olive oil and balsamic vinaigrette. |
| Insalata Di Rucola |
$10.00 |
Tender arugula leaves with walnuts and shaved carrots tossed with a dressing of gorgonzola cheese, oil and balsamic vinaigrette. |
| Pesce Del Giorno |
|
Our fish of the day. Please ask your server for information. |
| Zuppa Di Pesce Alla Romana |
$26.00 |
An assortment of shrimp, scallops, fish, mussels, clams, and calamari combined with tomato sauce and served over a bed of capellini pasta. |
| Calamari E Gamberi Fra' Diavolo |
$20.00 |
Calamari and shrimp sauteed in a spicy red sauce and tossed with linguine. |
| Salmone |
$20.00 |
Fresh salmon fillet, served grilled or blackened. |
| Seasonal Vegetables |
$5.50 |
Please ask your server for today's seasonal vegetable selection. |
| Pasta Marinara |
$5.50 |
Choice of linguine, spaghetti or penne. |
| Spaghetti All'amatriciana |
$16.00 |
Spaghetti tossed with fresh tomatoes, basil, onions, white wine, extra virgin olive oil, pecorino romano cheese, and bacon. |
| Spaghetti Alla Carbonara |
$16.00 |
Spaghetti served in a sauce of pecorino romano cheese and bacon. |
| Spaghetti Alla Bolognese |
$16.00 |
Spaghetti served in a hearty meat sauce with cheese. |
| Spaghetti Con Polpetto |
$16.00 |
Spaghetti served with homemade meatballs and marinara sauce. |
| Linguine Alle Vongole |
$19.00 |
Linguine with clams steamed in their own broth with garlic, fresh parsley, extra virgin olive oil and a touch of red pepper. |
| Eggplant Parmigiana |
$15.00 |
Thinly - sliced eggplant with marinara and mozzarella cheese served on a bed of linguine. |
| Capellini Alla Boscaiola |
$16.00 |
Angel hair pasta tossed with peas, bacon, and served in a cream sauce. |
| Fettuccine Alfredo |
$16.00 - $6.00 |
Fettucine tossed in a creamy parmigiano reggiano cheese sauce. Plus chicken, shrimp. |
| Penne Alla Vodka |
$16.00 |
Penne and smoked salmon in a vodka cream sauce. |
| Penne Al Gorgonzola |
$16.00 |
Penne with mushrooms, chicken and roasted red peppers in a gorgonzola cream sauce. |
| Tortellini Alla Trastavere |
$16.00 |
Tri-colored tortellini tossed in a white wine cream sauce with peas, onions, and bacon. |
| Gnocchi Al Quattro Formaggi |
$16.00 |
Potato dumplings served in a cream and cheese sauce. |
| Lasagna |
$17.00 |
Homemade sheets of pasta layered with meat sauce, ricotta, mozzarella cheese, and marinara. |
| Ravioli All'aragosta |
$18.00 |
Ravioli stuffed with lobster meat and served in a cream sauce. |
| Pollo Alla Mediterranea |
$18.00 |
Chicken breast sauteed in a light cream sauce topped with spinach and mozzarella cheese. |
| Pollo Alla Parmigiana |
$16.00 |
Thinly - pounded, breaded chicken breast topped with marinara and meltez mozzarella cheese. |
| Pollo Francese |
$18.00 |
Thinly - pounded chicken breast battered in egg and sauteed in white wine lemon cream sauce. |
| Pollo Formaggio |
$18.00 |
Chicken breast sauteed in a white wine sauce topped with asparagus and mozzarella cheese. |
| Pollo Piccata |
$17.00 |
Chicken breast thinly - pounded and sauteed in white wine, lemon and capers. |
| Pollo Marsala |
$17.00 |
Chicken breast thinly - pounded and sauteed in a marsala wine sauce with mushrooms. |
| Vitello Alla Parmigiana |
$18.00 |
Thinly - pounded, breaded veal scaloppini topped with marinara and melted mozzarella cheese. |
| Vitello Scaloppini Piccata |
$19.00 |
Thinly - pounded veal scaloppini sauteed in white wine, lemon and capers. |
| Vitello Scaloppini Marsala |
$19.00 |
Thinly - pounded veal scaloppini sauteed in a marsala wine sauce with mushrooms. |
| Saltimbocca Alla Romana |
$20.00 |
Thinly - pounded veal with prosciutto, spinach, sage and marsala wine. |
| Filetto Di Maiale |
$19.00 |
Pork tenderloin medallions, spinach and mushrooms in a rosemary white wine cream sauce. |
| Filetto Al Funghi |
$28.00 |
Filet mignon sauteed with mushrooms and red wine. |
| Special Event Menu 1 |
$18.95 |
Per person. |
| Bruschetta Trastevere |
|
Plum tomatoes, basil and fresh mozzarella on garlic crostini. |
| Insalata Trastevere |
|
Mixed field greens, tomatoes and red onions in a creamy italian herb vinaigrette. |
| Artisan Baguette |
|
|
| Penne Alla Vodka |
|
Penne and smoked salmon in a vodka cream sauce. |
| Fettuccine Alfredo |
|
Fettuccine tossed in a creamy parmigiano reggiano cheese sauce. |
| Pollo Alla Parmigiana |
|
Chicken breast thinly pounded and breaded then topped with marinara sauce and melted mozzarella cheese. |
| Calamari Fra Diavolo |
|
Calamari sauteed in a spicy red sauce and tossed with linguine. |
| Spaghetti Allamatriciana |
|
Spaghetti tossed with fresh tomatoes, basil, onions, white wine, extra virgin olive oil, pecorino romano cheese and pancetta. |
| Tiramisu |
|
Ladyfingers dipped in espresso and liqueurs then layered with mascarpone cheese and zabaglione sauce. |
| Special Event Menu 2 |
$21.95 |
Per person. |
| Bruschetta Trastevere |
|
Plum tomatoes, basil and fresh mozzarella on garlic crostini. |
| Insalata Trastevere |
|
Mixed field greens, tomatoes and red onions in a creamy italian herb vinaigrette. |
| Artisan Baguette |
|
|
| Penne Al Gorgonzola |
|
Chicken strips, mushrooms and roasted red peppers in a gorgonzola cream sauce. |
| Capellini Alla Trastevere |
|
Angel hair pasta tossed with peas, pancetta and served in a cream sauce. |
| Vitello Piccata |
|
Thinly pounded veal scaloppini sauteed in white wine, lemon and capers. |
| Salmone Alla Griglia |
|
Grilled salmon. |
| Pollo Marsala |
|
Chicken breast thinly pounded and sauteed in a marsala wine sauce with assorted mushrooms. |
| Tiramisu |
|
Ladyfingers dipped in espresso and liqueurs then layered with mascarpone cheese and zabaglione sauce. |
| Chocolate Decadence |
|
A rich chocolate layer cake with a fudge icing. |
| Special Event Menu 3 |
$24.95 |
Per person. |
| Antipasti Misti |
|
Assorted cold appetizers. |
| Insalata Trastevere |
|
Mixed field greens, tomatoes and red onions in a creamy italian herb vinaigrette. |
| Artisan Baguette |
|
|
| Penne Al Gorgonzola |
|
Penne tossed with mushrooms, chicken strips and roasted red peppers in a gorgonzola cream sauce. |
| Spaghetti Alla Carbonara |
|
Spaghetti served in a sauce consisting of eggs, pecorino romano cheese and pancetta. |
| Fettuccine Alfredo |
|
Fettucine tossed in a creamy parmigiano reggiano cheese sauce. |
| Salmone Alla Griglia |
|
Grilled salmon. |
| Vitello Marsala |
|
Thinly pounded veal scaloppini sauteed in a marsala wine sauce with assorted mushrooms. |
| Pollo Francese |
|
Thinly pounded chicken breast battered in egg and sauteed in white wine, butter and lemon. |
| Calamari E Gamberi Fra Diavolo |
|
Calamari and shrimp sauteed in a spicy red sauce and tossed with linguine. |
| Saltimbocca Alla Romana |
|
Thinly pounded veal scaloppini with pancetta, spinach, sage and white wine. |
| Tiramisu |
|
Ladyfingers dipped in espresso and liqueurs then layered with mascarpone cheese and zabaglione sauce. |
| Chocolate Decadence |
|
A rich chocolate layer cake with a fudge icing. |
| Special Event Menu 4 |
$26.95 |
Per person. |
| Antipasti Misti |
|
Assorted cold appetizers. |
| Insalata Trastevere |
|
Mixed field greens, tomatoes and red onions in a creamy italian herb vinaigrette. |
| Artisan Baguette |
|
|
| Penne Alla Vodka |
|
Penne and smoked salmon in a vodka cream sauce. |
| Capellini Alla Trastevere |
|
Angel hair pasta tossed with peas, pancetta and served in a cream sauce. |
| Spaghetti Bolognese |
|
Spaghetti in a thick homemade meat sauce. |
| Medaglioni Di Filetto |
|
Filet mignon medallions sauteed in a red wine sauce with cracked black pepper. |
| Zuppa Di Pesce Alla Romana |
|
An assortment of fresh shrimp, scallops, fish, mussels, clams and calamari in a seafood broth combined with tomato sauce and served over a bed of capellini pasta. |
| Salmone Tarragon |
|
Chicken breast sauteed in a light cream sauce topped with spinach and mozzarella cheese. |
| Pollo Alla Mediterranea |
|
Calamari and shrimp sauteed in a spicy red sauce and tossed with linuine. |
| Vitello Piccata |
|
Thinly pounded veal scaloppini sauteed in white wine, lemon and capers. |
| Tiramisu |
|
Ladyfingers dipped in espresso and liqueurs then layered with mascarpone cheese and zabaglione sauce. |
| Chocolate Decadence |
|
A rich chocolate layer cake with a fudge icing. |
