| House Made Herb-Crusted Roast Beef |
$7.75 |
with Lettuce, Tomato and Radish Slaw on Toasted Ciabatta (served medium-rare) |
| Ham and Caraway Havarti |
$7.50 |
with Lettuce, Tomato and Cracked Mustard on Pretzel Roll |
| Smoked Turkey Reuben |
$7.25 |
with Sauerkraut, Swiss and Dressing on Rye |
| Avacado, Smoked Gouda, Romaine and Tomato |
$7.50 |
with Cracked Mustard on Multigrain Bread |
| Thick-Cut Bacon, Romaine Lettuce and Tomato |
$7.25 |
with Mayo on Toasted Italian Bread |
| Crabcake |
$8.95 |
with Chipotle Mayo and Shredded Lettuce on Baguette |
| Grilled Pastrami and Swiss |
$7.50 |
with Horseradish-Mustard Spread on Dark Rye |
| Grilled Chicken |
$7.95 |
with Bacon, Lettuce, Roasted Plum Tomatoes and Bleu Cheese Spread on Ciabatta |
| Grilled Portobello |
$7.50 |
Sauteed Spinach, Roasted Red Pepper and Herbed Goat Cheese on Ciabatta |
| Soups |
$2.50 - $3.75 |
Beef Barley and Mushroom Or Creamy Cauliflower Topped with Parmesan |
| Salad |
$7.75 |
Romaine with Jerk Chicken, Mangoes, Cucumbers, and Cherry Tomatoes with Cucumber Yogurt Dressing |
| Special - Vegetarian Moussaka |
$7.25 |
with Roasted Eggplant, Roasted Zucchini, and Spiced Tomato Sauce Topped with Bechamel White Sauce |
