Mini Trio |
$16.00 |
2 pan seared scallops - 2 spicy tuna rolls - 2 mini burgers |
Spicy Ahi Tempura Rolls |
$13.00 |
Fresh marinated ahi with ginger, garlic and soy, wrapped in nori and sticky rice, flash fried tempura style |
3.6.9 Mini Burgers |
$8.00 - $16.00 |
Hand-pattied angus beef on toasted brioche with dill pickles and onion straws add cheese: mozzarella, gouda, gorgonzola, swiss $9.00. $15.00. $19.00 |
Wild Murasaki Calamari |
$9.00 |
Flash fried and served with jalapeno jelly |
Mozzi Carrozzi |
$9.00 |
Italian bread, fresh mozzarella, roma tomatoes & fresh basil, deep-fried, served with zesty tomato sauce |
Crab Cake |
$15.00 |
Grilled andouille sausage, sweet & sour peppers, spicy remoulade stone ground mustard |
White Bean Soup |
$9.00 |
Pork cracklin, chipotle creme fraiche |
Roasted Beet Salad |
$8.00 |
Bibb lettuce, candied pecans, point reyes blue cheese, shaved red onion, apple cider vinaigrette |
Simple Salad |
$8.00 |
Mixed greens, pear tomatoes, shaved red onion, dried cherries, shaved pecorino romano, parmesan crisp, balsamic vinaigrette |
Apple & Pear Salad |
$9.00 |
Mesclun greens, candied pecans, gorgonzola, honey balsamic vinaigrette |
Matchbox Chopped Salad |
$9.00 |
Chopped hearts of romaine lettuce, diced tomato, crispy bacon, pasta ringlets, red onion in a creamy herb vinaigrette |
Heirloom Tomato Salad |
$10.00 |
Layered with buffalo mozzarella, extra virgin olive oil, balsamic reduction & pink hawaiian sea salt |
Spinach Salad |
$10.00 |
Roasted pear tomatoes, candied walnuts, fresh orange supremes, red onion, warm bacon vinaigrette & goat cheese fritter |
Grilled Double Cut Pork Chop |
$24.00 |
Carrot smash, petit syrah wild mushroom sauce |
New York Strip |
$30.00 |
Red wine gorgonzola butter, roasted fingerling potatoes, sauteed cremini mushrooms, fresh green beans |
Seared Sea Scallops |
$25.00 |
Fried green tomatoes, wilted arugula, corn sauce |
Prosciutto Wrapped Salmon |
$23.00 |
Point reyes cheddar grits, sauteed green beans and pinot noir reduction |
Matchbox Fish N Chips |
$18.00 |
Chimay batter whitefish, house cut fries and balsamic reduction |
Braised Beef Short Ribs |
$22.00 |
Hoisen BBQ sauce, carrot smash, fried shallots |
Fire Roasted Maple Bourbon Chicken |
$22.00 |
Sweet potato fritters, sautéed green beans with cayenne toasted pecans |
Linguini With Clams & Mussels |
$20.00 |
White clam sauce, little neck clams, mussels, fresh herbs garlic butter baguette |
Grilled Filet |
$29.00 |
Wild mushroom & garlic crusted, braised shallots, merlot reduction parmesan pepper puff pastry points, carrot smash, brussel sprouts |
Bistro Burger |
$13.00 |
Grilled certified angus beef, red wine gorgonzola butter, cremini mushrooms, applewood smoked bacon, house-cut fries |
Grilled Chicken and Portabella Stack |
$14.00 |
Grilled chicken, fresh mozzarella, julienne vegetables and tomatoes, between grilled portabellas on arugula red onion salad |
Open Faced Steakhouse Sandwich |
$15.00 |
Marinated and grilled flat iron steak, cremini mushrooms, sautéed onions, gruyere cheese, horseradish mayonnaise & onion straws on toasted ciabatta, house-cut fries |
Lobster Po Boy |
$16.00 |
Flash fried lobster, soft potato roll, remoulade, heirloom tomato, bibb lettuce |