| Carpaccio di Melenzane |
$7.00 |
Olive oil and balsamic marinated grilled eggplant. |
| Carciofi Ripieni |
$12.00 |
Ground beef stuffed artichoke. |
| Zucchini alla Scapece |
$9.00 |
Fried zucchini, balsamic reduction and mint. |
| Salsiccia Calabrese |
$12.00 |
House made fennel seed Calabrian cured sausage. |
| Polpette al Sugo |
$10.00 |
Calabrese meatballs in tomato sauce. |
| Mozzarella Burrata |
$18.00 |
Burrata imported weekly from the southern Italian region of Puglia and roasted butternut squash. |
| Calamari |
$12.00 |
Sauteed fresh squid with white wine and lemon. |
| Cavolfiori al Forno |
$10.00 |
Baked cauliflower with bechamel and bread crumbs. |
| Zuppa |
$9.00 |
Garbanzo beans and farro soub with extra virgin olive oil. |
| Insalatia di Lattuga |
$10.00 |
Romaine salad, Parmesan cheese and pine nuts in olive oil lemon dressing. |
| Braciola |
$25.00 |
Garlic and parsley stuffed braised pork loin and beapolitan sugo with rigatoni pasta. |
| Spezzatino di Vitello |
$25.00 |
Stewed veal shoulder and potato in extra virgin olive oil. |
| Salmone |
$24.00 |
Grilled salmon, asparagus and wild arugula. |
| Rotoli di Lasagna |
$15.00 |
Bechamel and prosciutto cotto rovagnati baked rolled pasta. |
| Manicotti |
$17.00 |
Tube pasta pasta with veal ragu and spicy Calabrian pepper. |
| Pappardelle con Granchio |
$20.00 |
Pappardelle with fresh crab meat with light cherry tomato sauce. |
| Ravioli Aragosta |
$17.00 |
Lobster ravioli and sauteed prawns with tomato brandy cream sauce. |
| Taglierini al Nero di Seppie |
$17.00 |
Black squid ink spaghetti with clams, fresh squid and prawns in a light tomato sauce. |
| Tortelloni con Vitello |
$15.00 |
Veal tortelloni with white truffle oil and asparagus cream sauce. |
| Gnocchi |
$16.00 |
Gnocchi with Calabrian sausage and broccolini in a cream sauce. |
| Tagliatella |
$16.00 |
House made tagliatella with porcini mushroom, grana padano and white truffle oil. |
| Soffiato al Cioccolato |
$8.00 |
Souffle style chocolate cake with creme fraiche gelato. |
| Tortino alla Pera |
$8.00 |
Pear tart with vanilla gelato. |
| Raspberry Panna Cotta |
$8.00 |
|
| Tiramisu |
$8.00 |
|
