| Sesame Chicken Lettuce Wrap |
$9.00 |
With piclded vegetables and sweet chili sauce |
| Smoked Shrimp Turnovers |
$10.00 |
With a jicama apple slaw and red onion marmalade |
| Tavern Crab Cakes |
$12.00 |
With spicy mustard aioli and micro greens |
| Southwest Chicken Roll |
$8.00 |
Over roasted jalapeno pepper salad and very black bean sauce |
| Blackened Chicken Quesadilla |
$9.00 |
Stuffed with olives, cheddar cheese, scallions and tavern cured pep percorn bacon with cilantro sour cream, onion slaw, guacamole and tomato relish |
| Fresh Vegetable Spring Rolls |
$9.00 |
With ponzu dipping saice, wasabi and thai noodle salad. Add smoked shrimp $6.00 |
| House Made Soft Pretzels |
$8.00 |
With cheddar ale cheese sauce and spicy german mustard |
| Tempura Baby Peppers |
$11.00 |
Lightly battered brie cheese and crab filled baby bell peppers with a cherry jalapeno ham |
| Crispy Calamari |
$9.00 |
with jicama pineapple dipping sauce |
| Tavern Chips |
$8.00 |
Fresh baked tortilla chips covered with artichoke, spinach and provolone cheese dip |
| Tavern House Salad |
$6.00 |
Mixed baby green tossed with candied pecans, fresh berries, gorgonzola cheese with a balsamic vinaigrette |
| Caesar Salad |
$6.00 |
With lemon anchovy dressing, asiago cheese and grilled crostini. Available family style plenty for two or more $8.00. Add grilled chcken $5.00, crispy calamari $7.00 |
| Tavern Cobb Salad |
$11.00 |
With grilled chicken, tavern cured peppercorn bacon, garganzola cheese, chopped egg, cherry tomatoes and grilled avocado with herb vinaigrette on the side |
| Sriracha Shrimp Salad |
$13.00 |
Grilled coconut basted shrimp tossed with thaivegetables, nappa cabbage, cashews and a sweet sriracha dressing layered between crisp won ton |
| Grilled Sirloin Steak Caesar Salad |
$13.00 |
With a traditional leman anchovy dressing, asiago cheese and grilled crostini |
| Chicken Tortilla Salad |
$11.00 |
Blackened chicken tossed with crispy tortillas, tomatoes, black benas and corn on a bed of shredded iceberg lettuce with chipotle honey vinaigrette |
| Butternut Squash with Chicken Quenelles |
$7.00 |
|
| Potato bacon Cheddar |
$7.00 |
|
| Chef's Soup |
$7.00 |
|
| Crabby Burger |
$15.00 |
Lump crab cake patty with spicy mustard, arugula and tomato on a grilled whole wheat roll. try with angry orehard cider beer |
| Chicken Panini Club |
$10.00 |
With melted provolone, tavern cured bacon, onion slaw and chipotle mayo on a french roll, try with santa rita syrah |
| Shaved Ribeye |
$14.00 |
With sauteed mushrooms and onions, harseradish sauce and melted cheddar cheese on grilled cheddar cheese bread, try with esser cahernet sauvignon |
| Cajun Shrimp Po Boy |
$13.00 |
An french bread with tomato relish, melted cheddar and pineapple jicama dressing, try with rohrhach's scotch ale |
| Tavern Burger |
$12.00 |
With tavern cured peppercorn bacon, smoked cheddar, brie, provolone with chipotle mayan naise, lettuce, tomato and red onion on a sourdough roll, try with ithaca caseazilla |
| Clover Burger |
$12.00 |
On an onion roll with melted american cheese, tavern BBQ sauce, pepper slaw, tumbleweed onions, lettuce tomato and red onion, try with our seasonal braw |
| Charred Steak Burger |
$9.00 |
On a sourdough roll with lettuce, tomato and red onion |
| Tavern Reuben |
$10.00 |
House made pastrami with melted provolone, sauerkraut, caramelized onions and horseradish caraway mustard on grilled rye bread |
| Tavern Veggie Burger |
$9.00 |
Black bean and vegetable burger, topped with micro arugula, roasted red peppers and pickled jicama on a vegan whole wheat roll, try with bellangelo seyval blane |
| Grilled Cheese of the Day |
$9.00 |
Each and every night we feature a different grilled cheese. Your server will tell you about toright's offering. Ask your server for a pairing suggestion |
| Tavern Wings |
$10.00 |
Jumbo chicken wings tossed with a unique tavern wings sauce, drizzled balsamic reduction and sriracha with celery and bleu cheese |
| Genny Ale, Chorizo and Cheese Fondue |
$12.00 |
Tavern style ale, charizo and cheese fondue, served with grilled crostini |
| The Clover Sampler |
$17.00 |
Serves 2 or more. Chicken quesadilla, fresh vegetable spring roll, southwest chicken roll and tavern wings with all the fixings |
| Tavern Shore Sampler |
$18.00 |
Serves 2 or more. Crab cake, calamari, smaked shrimp turnovers and tempura baby pepper's with all those great sides |
| Tavern Plate |
|
Each and every night we feature a special dinner that we call traditional comfort food. Your server will tell you all about tonight's offering |
| Classic 8 oz |
$25.00 |
With home made demi glace |
| Big Sir 12 oz |
$28.00 |
The steak lover's choice |
| The Tavern Surf N Turf |
$28.00 |
6 oz filet with two lump crab stuffed shrimp with tarragon mustard sauce |
| Beef Short Rib and Bratwurst Sauerbraten |
$24.00 |
With sputzle, weinkraut and gingersnap gravy, try with ithaca cascazilla |
| Grilled Sea Scallops |
$26.00 |
Over butternut squash gnacchi, grilled navajo bread and root vegetable ragu with maple bourbon butter sauce, try with wagner dry riseling |
| Crab Stuffed Jumbo Shrimp |
$29.00 |
Over spinach risotto with grilled aspar agus and a tarragon mustard sauce, try with h winner chardonnay |
| Hanger Steak |
$24.00 |
Sam adams marinated , grilled and served with cheese polenta fries and charred vegetables, try with trapiche cabernet sauvignon |
| Lobster Ravioli |
$23.00 |
Stuffed with brie and artichokes in a cracked black pepper pasta with a sundried tomato and mushrooms sauce, try with edna valley chardonnay |
| Grilled Ribeye |
$30.00 |
Over bleu cheese au gratin potatoes, grilled asparagus and tumbleweed onions with tavern steak sauce, try with hosner cabernet frane |
| Pan Seared Beef Tenderloin Medallions |
$25.00 |
Over lyonnaise potatoes with lump crab beurre blane, try with ville fozzi merlot |
| Grilled Jumbo Shrimp |
$23.00 |
Pumpkin ravioli and charred granny smith apples, try with bellange seyval blane |
| Papa Sam's Bolognese |
$15.00 |
Hand crafted tomato angel hair tossed with a ground veal, pork and beef tomato sauce, served with garlic bread, try with villa pozzi merlot |
| Taveren Style Schnitzel |
$18.00 |
Over warm german potato salad with candied apple chutney, try with banfi centine sanglovese, cabernet blend |
| Grilled Rack of Pork Chop |
$22.00 |
Over spinach and provolone sweet potato torte, spaghetti squash and crispy parsnips, try with ithaca cascazilla |
| Panko Crusted Chicken |
$18.00 |
Over mushrooms polenta cake, glazed parsnips and butternut squash puree with a dried apricot demi, try with edna valley chardonnay |
| Open Faced Ravioli |
$17.00 |
Hand crafted herb pasta with wild mushrooms, goat cheese and spinach, finished with a roasted tomato sauce, try with banfi centine red blend |
| Chicken Scaloppini Floren Tine |
$18.00 |
Over sun dried tomato risotto, sauteed spinach and wild mushrooms with provolone cheese, try with bridlewood finot noir |
| Tavern Classic Mac N Cheese |
$13.00 |
Made with a combination of provolone, white cheddar and goat cheese, tossed with hand crafted cavatelli pasta, finished with a baked panko crust, try with martin codax tenapranillo |
| Sirloin Steak Gorgonzola |
$22.00 |
Over tomato angel hair, tossed with tomatoes, tavern cured peppercorn bacon, pepper and mushrooms in a gorgonzola demi glace, try with santa rita syrah |
| Mako Shark Taco |
$20.00 |
Over black beans and rice with onion slaw, tomato relish, micro cilantro and sour cream, try with zonin frosecco |
| Spinach Risotto |
$5.00 |
|
| Bleu Cheese au Gratin Potato |
$5.00 |
|
| Cheese Polenta Fries |
$4.00 |
|
| German Potato Salad |
$4.00 |
|
| Sauteed Spinach |
$4.00 |
|
