| Carnivore |
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Served with grilled beef tips, bacon bits, peppers, onions, gorgonzola and hard cookd egg with balsamic vinaigrette |
| Chopped Chef's |
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Served with cheddar, ham, bacon, egg, turkey and tomato topped with hand cut fries served with ranch dressing |
| Polynesian Shrimp and Spinach |
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Served with grilled shrimp over avocado, pineapple, baby corn and crispy noodles tossed with sweet and spicy thai dressing |
| Square Chicken |
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Served with blackened chicken, pickled beets, toasted almonds tossed with gorgonzola almond dressing and tapenade |
| Warm Spinach |
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Served with baby spinach, tomato, red onion, bleu cheese and hay stack onions with hot bacon dressing |
| Troppo |
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Served with sliced pears, gorgonzola, roasted walnuts and avocado over mixed greens with cherry vinaigrette |
| Grilled Tomato and Mozzarella |
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Served with grilled vine ripe tomatoes and buffalo mozzarella over mixed greens topped with balsamic vinaigrette sea salt and pepper |
| Beef and Barley |
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| New England Clam Chowder |
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| Chef's Soup of the Day |
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| Beef Tournedos |
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Served with twin filet mignon medallions served with mashed potatoes, sauteed mushrooms and haystack onions |
| Yankee Pot Roast |
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Served with mashed potatoes, caramelized onions and beef demi glaze |
| Tavern BBQ Ribs |
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Served with slow roasted and smothered in house made BBQ sauce, served with sweet potato chips and warm apple sauce |
| Chipotle Macaroni and Cheese |
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Served with topped with chives, tomato and blackened chicken |
| Sesame Seared ahi Tuna |
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Served with seared ahi tuna served with sweet and spicy soba noodles, wasabi aioli and sriracha |
| Fish and Chips |
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Beer battered cod, hand cut fries and cole slaw served with tavern remoulade and lemon |
| Tavern Duo |
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Petite filet paired with a 1/4 rack of our famous ribs served with hand cut fries and grilled portobello mushrooms |
| The Classic Reuben |
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Served with corned beef, kraut, thousand island and baby swiss on grilled dark rye bread |
| Philly Cheese Steak |
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Served with shaved n.y. strip topped with peppers and onions smothered with white cheddar and taven steak sauce |
| Fish Taco's |
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Served with batter dipped cod in a corn tortilla with guacamole, coleslaw and tomatoes |
| Pesto Chicken Club |
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Served with herb grilled chicken bread topped with bacon, swiss, lettuce, tomato and pesto mayonnaise on warm focaccia bread |
| Tavern Burger |
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Served with blackened sirloin with american cheese, iceberg lettuce, red onion and tomato on grilled brioche served with our house sauce |
| Sweet Potato Chips |
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Served with dusted with cinnamon and sugar served with honey almond yogurt |
| Guacamole |
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Served with fresh avocado, cilantro and lime with tortilla chips |
| Warm Soft Pretzels |
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Served with dueling spicy brown and honey mustards |
| Hummus |
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Served with garlic hummus served with charred vegetables and grilled focaccia sticks |
| Boneless Buffalo Chicken |
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Served with celery and ranch for dipping |
| Loaded Carnival Fries |
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Served with hand cut fries mounded with bacon, cheddar, chives and ranch |
| Wild Mushroom Bruschetta |
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Served with sauteed mushroom melange over toast points with fresh basil balsamic tar and goat cheese |
| Steak and Cheddar Focaccia |
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Served with shaved ny strip, marinated cippolini onions and sharp white cheddar |
| Blackened Crab Cakes |
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Served with bourbon street remoulade and lemon |
| Seared PB and J Tuna |
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Served with ahi tuna seared rare and served with cashew butter and jam over sweet potato chips |
| Filet Mignon |
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Served with blackened beef tenderloin with horseradish sauce |
| Mole Chicken Quesadilla |
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Served with slow cooked chicken with pepperjack and scallions |
| Pierogies |
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Served with potato and cheese pierogies with chive oil and hungarian paprika sour cream |
| Crab and Spinach Dip |
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Served with warm blue crab, spinach and herbed cheese dip with tortilla chips |
| The Tavern Meat and Cheese Plate |
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Served with capicola, salami, white cheddar, provolone, goat cheese, marinated olives, artichoke hearts and crackers |
| Sticky Ribs |
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Served with quarter rack of sweet and spicy slow cooked ribs with caramelized pineapple |
| Orange Glazed Salmon |
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Served with grilled salmon brushed with citrus glaze served with fried leeks and toasted almonds |
| The Cookie Skillet For Two |
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Served with fresh baked chocolate chip cookies in cast iron skillet with vanilla ice cream, chocolate sauce and a cherry |
| Warm Cinnamon and Sugar Doughnuts |
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Three doughnuts served with whipped crean and house made applesauce |
| Warm Appke Piea' La Mode |
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Served with house baked apple pie topped with vanilla bean ice cream and carmel sauce |
| Carnival Style Elephant Ears |
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Served with dusted with cinnamon and sugar |
