| Ohsinko |
$6.50 |
Assorted pickles |
| Hijiki |
$4.00 |
Seaweed with sesame |
| Toro Tataki |
$13.50 |
Tuna belly tartare |
| Hamachi Tatatki |
$12.25 |
Yellowtail tartare |
| Sake Tataki |
$9.25 |
Salmon Tartare |
| Usuzukuri |
$16.50 |
Thinly sliced fluke with vinegar sauce |
| Kanpachi Usuzukuri |
$18.00 |
Thinly sliced amber jack with yuzu pepper |
| Dynamite |
$14.25 |
Broiled sea scallop, mushroom & smlet roe |
| Nuta Ae |
$8.75 |
White fish, scallion & mustard miso |
| Sake Kama |
$9.50 |
Salmon collar fresh or teriyaki |
| Hamachi Kama |
$11.25 |
Yellowtail collar |
| Yamaimo Sengiri |
$8.50 |
Thinly sliced mountain yam |
| Yamakake |
$17.50 |
Grated mountain yam with tuna |
| Mixed Sunomono |
$12.50 |
Assorted seafood in vinegar sauce |
| Rock Shrimp Tempura |
$15.50 |
With wasabi sauce |
| Tako Sunomono |
$9.25 |
Octopus in vinegar sauce |
| Sake Kawa Ponzu |
$9.75 |
Salmon skin & kaiware |
| Age Tofu |
$7.50 |
Fried tofu with tempura sauce and bonito flakes |
| Tiger's Eye |
$10.75 |
Broiled giant squid, smoked salmon & salmon |
| Negimaki |
$9.75 |
Broiled beef with scallion & enoki mushroom |
| Bonsai Tree |
$8.50 |
Crabstick, avocado, masago & kaiware wrapped in cucumber |
| Chawan Mushi |
$8.50 |
Steamed egg custard with shrimp, unagi, shitake & spinach |
| Edamame |
$5.25 |
Steamed soy beans with sea salt |
| Una Kyu |
$9.25 |
Eel wrapped in cucumber |
| Shumai |
$7.50 |
Home made pork dumplings |
| EBI Shumai |
$8.75 |
Home made shrimp dumplings |
| Oshitashi Horenso |
$4.75 |
Spinach & napa cabbage with dashi |
| Tako Sumiso |
$9.25 |
House cured octopus sashimi |
| Kani Sunomono |
$12.50 |
Blue crab wrapped in cucumber with vinegar sauce |
| King Crab Sunomono |
$21.00 |
Wrapped in cucumber with vinegar sauce |
| Gyu Tataki |
$14.75 |
Filet of beef with garlic sauce |
| Kai Moriawase Sunomono |
$17.50 |
Clam in vinegar sauce |
| Kurage Sunomono |
$7.25 |
Jellyfish in vinegar sauce |
| Yaki Hama |
$12.75 |
Broiled little neck clams |
| Gindara Saikyo |
$14.50 |
Broiled siler cod marinated in white miso |
| Nasu Shigiyaki |
$8.25 |
Broiled eggplant with white miso |
| Wakame |
$5.25 |
Seaweed with sesame dressing |
| Kaiso Moriawase |
$9.25 |
Mixed seaweed with sumiso sauce |
| San Daikon |
$6.50 |
3 radish salad |
| Sawara Kyuri |
$7.25 |
Spanish mackerel & cucumber with ponzu sauce |
| Sushi Bar Salad |
$23.00 |
House salad with sliced fish |
| Yasai Tanzaku |
$7.00 |
Vegetable sticks with miso dressing |
| House Salad |
$7.25 |
Lettuce, avocado, carrot & watercress |
| Yasei Kinoko |
$9.25 |
Broiled wild mushrooms with tamari butter |
| Miso |
$4.25 |
|
| Yasei Kinoko Miso |
$5.50 |
Wild mushroom miso |
| Yasai Shoga |
$6.75 |
Vegetables with fresh ginger |
| Akadashi |
$6.75 |
Special miso soup |
| Kinoko |
$7.25 |
Wild mushrooms |
| Hamasui (Clam Soup) |
$12.50 |
|
| Karai Sakana |
$14.00 |
Spicy seafood |
| Yama Gobo Small Burdock |
$4.50 |
|
| Norimaki Squash |
$4.50 |
|
| String Bean |
$4.50 |
|
| Asparagus |
$5.00 |
|
| Shiitake Black Mushroom |
$5.50 |
|
| Horenso Spinach |
$4.50 |
|
| Ninjin Carrot |
$4.50 |
|
| Enoki Straw Mushroom |
$5.00 |
|
| Kyuri Cucumber |
$4.25 |
|
| Avocado |
$5.50 |
|
| Natto Fermented Bean |
$4.50 |
|
| Saba Shiraeta Konbu |
$11.00 |
Mackerel & clear Seaweed |
| Iwashi Special |
$16.50 |
Sardine & black caviar |
| Maguro Avocado |
$16.00 |
Tuna & avocado |
| Unagi Avocado Eel & Avocado |
$15.00 |
|
| Smoked Sake & Shiso |
$15.00 |
Smoked salmon |
| Smoked Hamachi Shiitake |
$15.00 |
Smoked yellowtail & shiitake |
| Honoo |
$27.75 |
Assorted spicy gunkan & rolls |
| Maki Assorted Rolls - Combo 1 |
$14.75 |
Mackerel, california inside out & tuna |
| Maki Assorted Rolls - Combo 2 |
$16.50 |
Yellowtail, california inside out & salmon |
| Maki Assorted Rolls - Combo 3 |
$19.50 |
Salmon skin, fresh water eel & spicy scallop |
| Sushi |
$21.50 |
7 pcs & 1 roll |
| Sushi Deluxe |
$29.00 |
10 pcs & 1 roll |
| Sashimi (12 pcs) |
$23.50 |
|
| Sashimi Deluxe (18 pcs) |
$29.50 |
|
| Sushi Sashimi Combination |
$33.50 |
|
| Temaki Honnin |
$28.50 |
Traditional home style hand rolls |
| Iseebi Sashimi |
$38.00 |
Whole maine lobster sashimi |
| Blue Ribbon Special |
$13.50 |
Special platter |
| Toshi's |
|
Choice omakase p/a |
| Aji (Horse Mackerel) |
$3.25 |
|
| Uni (Sea Urchin) |
$5.25 |
|
| EBI (Cooked Shrimp) |
$3.00 |
|
| Tako (Octopus) |
$3.75 |
|
| Kaibashira (Sea Scallop) |
$4.25 |
|
| Mirugai (Giant Clam) |
$5.25 |
|
| Suzuki (Striped Bass) |
$3.50 |
|
| Ike Jime Anago (Baby Sea Eel) |
$4.75 |
|
| Kurage (Jellyfish) |
$3.00 |
|
| Masagp (Smelt Roe) |
$3.25 |
|
| Hamachi (Yellowtail) |
$4.50 |
|
| Smoked Hamachi (Smoked Yellowtail) |
$4.75 |
|
| Kanpachi (Amber Jack) |
$5.00 |
|
| Kanikama (Crabstick) |
$2.75 |
|
| King Crab |
$7.00 |
|
| Tamago (Sweet Egg) |
$2.50 |
|
| Arctic Char |
$3.75 |
|
| Sake (Salmon) |
$3.75 |
|
| Smoked Sake (Smoked Salmon) |
$3.50 |
|
| Hirame (Fluke) |
$3.75 |
|
| Engawa (Fluke Fin) |
$4.25 |
|
| Maguro (Tuna) |
$3.75 |
|
| Toro (Fatty Tuna) |
$5.50 |
|
| Binnaga (Albacore) |
$3.50 |
|
| Sawara (Spanish Mackerel) |
$3.75 |
|
| Mushi Ise Ebi (Cooked Lobster) |
$6.00 |
|
| Aoyagi (Orange Clam) |
$3.50 |
|
| Yariika (Squid) |
$3.25 |
|
| Saba (Mackerel) |
$3.00 |
|
| Iwashi (Sardines) |
$3.25 |
|
| Unagi (Fresh Water Eel) |
$4.00 |
|
| Ikura (Salmon Roe) |
$4.25 |
|
| Madai (Japanese Snapper) |
$3.75 |
|
| Hamaburi (Little Neck Clam |
$3.00 |
|
| Kani (Blue Crab) |
$3.75 |
|
| Karai ISe Ebi |
$5.75 |
Spicy lobster with egg wrapper |
| Gyu (Filet Mignon) |
$4.00 |
|
| California |
$4.50 |
|
| California with Blue Crab |
$8.25 |
|
| California with King Crab |
$15.50 |
|
| Spicy Tuna & Tempura Flakes |
$8.00 |
With cucumber insideout |
| Enoki & Hamachi |
$8.25 |
Yellowtail & straw mushrooms |
| Kyuri Special |
$10.50 |
Eel, crabstick, cucumber & avocado |
| Sake Kawa (Salmon Skin) |
$6.00 |
|
| Blue Ribbon |
$21.00 |
1/2 lobster, shiso & black caviar |
| Negi Hama |
$7.00 |
Yellowtail & scallion |
| Dragon |
$15.50 |
Eel, avocado & radish sprouts |
| Niji |
$20.00 |
Seven color rainbow |
| Spicy Crab Roll |
$9.00 |
Blue crab & shiso |
| Yasai (Mixed Vegetables) |
$6.00 |
|
| Karai Kaibashira |
$9.50 |
Spicy scallop & smelt roe |
| Sakana San Shu |
$10.25 |
Yellowtail, tuna & salmon |
| Toshi Special |
$10.25 |
Salmon skin special |
| Sake Ikura |
$10.25 |
Salmon & salmon roe |
| Spicy Lobster Roll |
$10.50 |
|
| Ebi Tempura |
$8.75 |
Fried shrimp with radish sprouts & avocado |
| Kaki Fri |
$12.00 |
Fried oysters & lettuce |
| Sake & Sake Kawa |
$13.50 |
Salmon, salmon skin, cucumber & burdock |
| Udama (Quail Egg) |
$1.00 |
|
| Temaki (Hand Roll) |
$1.75 |
|
| Masago (Smelt Roe) |
$2.75 |
|
| Kyuri (Cucumber) |
$0.50 |
|
| Inside Out |
$0.50 |
|
| Maski Roll |
$2.50 |
|
| Avocado |
$0.75 |
|
| Spicy |
$1.00 |
|
| Shiso |
$0.50 |
|
| Sake |
$10.50 |
Salmon with teriyaki sauce |
| Chicken Teriyaki |
$8.50 |
Broiled chicken fingers |
| Yasai Tempura |
$8.50 |
Sweet potato, eggplant, carrot, kabocha |
| Tempura Udon |
$8.50 |
With 2 pieces ebi tempura dashi |
| Chicken Katsu Fried Cutlet |
$8.50 |
|
| Combo 1 |
$6.00 |
California, cucumber |
| Combo 2 |
$6.50 |
California Avocado |
| Combo 3 |
$8.50 |
California tuna or salmon |
