| 1. House Special Platter |
$19.00 |
assortment of spring rolls, barbecued chicken, pork and beef served with lettuce, pickled carrots, mint leaves and dipping sauce. |
| 2. Traditional Platter |
$19.00 |
assortment of shrimp, sugarcane, grilled pork plate and beef in grape leaves. |
| 3. Spring Roll |
$5.00 |
vietnamese spring roll served with lettuce, mint leaves and dipping sauce. |
| 4. Vegetarian Spring Roll |
$5.00 |
vegetable spring roll served with lettuce, mint leaves and dipping sauce. |
| 5. Shrimp Summer Roll |
$4.75 |
shrimp, lettuce, mint leaves and vermicelli noodles wrapped in rice paper and served with peanut sauce. |
| 6. Vegetarian Summer Roll |
$4.75 |
tofu, lettuce, mint leaves and vermicelli noodles wrapped in rice paper and served with peanut sauce. |
| 7. Grilled Pork Summer Roll |
$4.75 |
grilled pork, lettuce, mint leaves and vermicelli noodles wrapped in rice paper and served with dipping sauce. |
| 8. Steamed Rice Crepe |
$7.00 |
rice pancake wrapped in minced pork and ear mushroom, served with shredded cucumber, bean sprouts and dipping sauce. |
| 9. Crispy Calamari |
$10.00 |
calamari dressed with salt and pepper, served with a sweet chili sauce. |
| 10. Grilled Grape Leaf Beef |
$11.50 |
marinated ground beef wrapped in grape leaves and served on flat noodle pancakes with lettuce and pickled carrots. |
| 11. Crispy Frog Legs |
$12.00 |
deep-fried frog legs until golden crispy served with iceberg lettuce. |
| 12. Vietnamese Savory Crepe |
$10.00 |
pan-fried crispy crepe, stuffed with shrimp and pork. served with lettuce and dipping sauce. |
| 13. Fried Shrimp Cake |
$10.00 |
|
| 14. Fried Fish Cake |
$10.00 |
|
| 15. Clam In Eight Treasure |
$12.00 |
|
| 16. Roasted Quail |
$12.00 |
2 birds. |
| 21. Spicy Tamarind |
$16.00 - $12.00 |
* bean sprouts, tomatoes, mushrooms, pineapple and vietnamese herbs. |
| 22. Papaya |
$12.50 |
fresh shredded papaya with carrots and vietnamese herbs topped with grilled shrimp and a house special sauce. |
| 23. Lotus Root |
$12.50 |
pickled lotus root, carrots, radish with vietnamese herbs dressed with lime sauce and topped with steamed shrimp and vietnamese paste. |
| 24. Beef Watercress |
$12.50 |
fresh watercress topped with sautéed beef, fried onions, tomatoes and a house special sauce. |
| 25. Mango |
$12.00 |
fresh shredded mango and carrots with vietnamese herbs topped with soft shell crab and a sweet chili sauce. |
| 45. House Special Vermicelli Noodles |
$8.50 |
grilled shrimp, grilled pork and spring rolls served with vermicelli noodles, chopped lettuce and a lime sauce. |
| 46. Grilled Pork Vermicelli Noodles |
$7.50 |
grilled marinated sliced pork served with vermicelli noodles, chopped lettuce and a lime chili sauce. |
| 47. Grilled Chicken Vermicelli Noodles |
$7.75 |
grilled chicken served with vermicelli noodles, chopped lettuce and lime chili sauce. |
| 48. Spring Roll Vermicelli Noodles |
$7.50 |
spring rolls served with vermicelli noodles, chopped lettuce and lime chili sauce. |
| 49. Mixed Vegetables Vermicelli Noodles |
$7.50 |
mixed vegetables and tofu stir-fried in a traditional vietnamese sauce served on vermicelli noodles. |
| 50. Grilled Shrimp Vermicelli Noodles |
$8.00 |
grilled shrimp served with vermicelli noodles, chopped lettuce and lime chili sauce. |
| 51. Grilled Beef Vermicelli Noodles |
$8.00 |
grilled beef served with vermicelli noodles, chopped lettuce and lime chili sauce. |
| 52. Hue Style Beef Soup |
$8.25 |
* beef and pork stew in spicy soup, served with vermicelli noodles. |
| 53. Curry Chicken Soup |
$7.50 |
* |
| 54. Beef Stew Soup |
$8.00 |
choice of vietnamese bread, white rice or rice vermicelli noodle soup. |
| 57. Pork Chop Rice |
$7.50 |
grilled pork chop served on rice with cucumbers and tomatoes. |
| 58. Grilled Chicken Rice |
$7.50 |
grilled lemongrass chicken served on rice with cucumbers and tomatoes. |
| 59. Chicken Lemongrass Rice |
$7.50 |
* chicken stir-fried with lemongrass sauce, bell peppers and onions served on rice. |
| 60. Mixed Vegetables Rice |
$6.50 |
mixed vegetables and tofu sautéed with a traditional vietnamese sauce served on rice. |
| 61. Seafood Vegetable Rice |
$8.00 |
mixed seafood and vegetables prepared in a traditional vietnamese sauce served on rice. |
| 62. Beef Cubes Rice |
$8.00 |
ribeye steak cut into cubes and onions prepared with the chef`s special sauce served with cucumbers and tomatoes on rice. |
| 63. Shrimp Lemongrass Rice |
$7.95 |
* jumbo shrimp prepared with lemongrass sauce, bell peppers and onions served on rice. |
| 64. House Special Fried Rice |
$8.50 |
minced shrimp, chicken and pork sautéed with ginger fried rice and topped with a pork chop. |
| 65. Combination Pork Chop Rice |
$8.75 |
grilled pork chop with steamed crab cake and shredded pork served on broken rice. |
| 66. Chicken Roasted On Rice |
$7.50 |
marinated chicken legs, roasted to perfection, served on rice. |
| 67. Beef With Broccoli On Rice |
$7.25 |
|
| 68. Beef With Preserved Vegetables On Rice |
$7.50 |
|
| 69. Beef With Lemongrass On Rice |
$7.25 |
|
| 70. Chicken With Curry Sauce On Rice |
$7.25 |
|
| 71. Chicken With Broccoli On Rice |
$6.50 |
|
| 72. Chicken With Ginger And Scallion On Rice |
$7.25 |
|
| 73. Squid With Lemongrass On Rice |
$6.50 |
|
| 74. Shrimp With Vegetable On Rice |
$7.50 |
|
| 75. Frog Leg With Lemongrass On Rice |
$8.50 |
|
| 76. Grilled Pork Chop & Shredded Pork On Rice |
$8.00 |
|
| 77. Shrimp Fried Rice |
$7.50 |
|
| 78. Chicken Fried Rice |
$7.50 |
|
| 37. House Special |
$8.50 |
brisket, beef eye round, beef ball in traditional beef noodle broth. |
| 38. Beef Eye Round |
$6.75 |
beef eye round in a traditional beef noodle broth. |
| 39. Beef Beef Brisket |
$7.50 |
beef brisket in a traditional beef noodle broth. |
| 40. Beef Balls |
$6.75 |
beef ball in traditional noodle broth. |
| 41. Chicken |
$6.50 |
shredded chicken with broccoli, sliced carrots and celery in noodle chicken broth. |
| 42. Mixed Veggie |
$6.50 |
mixed vegetables with mushrooms and tofu in vegetable broth. |
| 43. Mixed Seafood |
$7.25 |
shrimp, squid, fish ball, fish cake and crab stick in noodle broth. |
| 44. Grilled Pork Chop Soup |
$7.00 |
|
| 44. Chicken Soup |
$7.00 |
|
| 55. Pan-Fried |
$12.00 |
fried crispy egg noodles topped with mixed vegetables and your choice of protein. |
| 56. Stir-Fried Rice |
$10.00 |
stir-fried noodles topped with mixed vegetables and your choice of protein. |
| 17. Grilled Shrimp On Sugarcane |
$13.00 |
|
| 18. Grilled Beef Stick |
$13.00 |
|
| 19. Grilled Shrimp |
$13.00 |
|
| 20. Grilled Sliced Pork |
$12.00 |
|
| 26. Paris Special Baguette |
$6.00 |
|
| 27. Grilled Chicken Baguette |
$6.00 |
|
| 28. Grilled Sliced Pork Baguette |
$6.00 |
|
| 29. Vegetarian Baguette |
$6.25 |
|
| 30. BBQ Pork Baguette |
$6.00 |
|
| 31. Vietnamese Meatball |
$6.00 |
|
| 32. Tuna Fish Baguette |
$7.25 |
|
| 33. Pork Roll & Pate Baguette |
$6.00 |
|
| 34. Ham & Cheese Baguette |
$7.25 |
|
| 35. Shredded Pork Baguette |
$6.00 |
|
| 36. Roasted Beef Baguette |
$7.50 |
|
| 126. Fish |
|
salmon with a caramelized soy sauce and onions. |
| 127. Shrimp |
|
shrimp with a caramelized soy sauce and onions. |
| 128. Sliced Pork |
|
pork with a caramelized soy sauce and onions. |
| 129. Tofu |
|
tofu and vegetables with a caramelized soy sauce and onions. |
| 130. Chicken |
|
chicken with a caramelized soy sauce, ginger and onion served in a casserole. |
| 131. Frog With Curry Sauce |
|
|
| 95. Chicken Mushroom |
|
black mushroom stir-fried with chicken in a traditional vietnamese sauce. |
| 96. Chicken Curry |
|
* chicken and potatoes stir-fried in a coconut curry sauce. |
| 97. Chicken Lemongrass |
|
* chicken sautéed with chili and lemongrass sauce. |
| 98. Grilled Chicken |
|
chicken marinated with the chef`s special barbecue sauce, served with iceberg lettuce, tomatoes and cucumbers. |
| 99. Chicken With Broccoli |
|
|
| 100. Chicken With Ginger & Scallion |
|
|
| 101. Chicken With Mixed Vegetables |
|
|
| 102. Chicken With Chinese Vegetables |
|
|
| 117. Tofu With Mixed Vegetables |
|
tofu with mixed vegetables and your choice of sauce. |
| 118. Black Mushroom With Vegetables |
|
black mushrooms with mixed vegetables in a traditional vietnamese sauce. |
| 119. Fresh Mushroom With Vegetables |
|
fresh mushrooms with vegetables sautéed in a traditional vietnamese sauce. |
| 120. Tofu Asparagus |
|
tofu and asparagus sautéed in a vegetable soy sauce. |
| 121. Tofu Lemongrass |
|
* fried tofu sautéed in a chili lemongrass sauce. |
| 122. Water Spinach Garlic Sauce |
|
fresh water spinach sautéed in garlic sauce. |
| 123. Chinese Broccoli Garlic Sauce |
|
fresh chinese broccoli sautéed in garlic sauce. |
| 124. Asparagus Garlic Sauce |
|
fresh asparagus sautéed in garlic sauce. |
| 125. Fresh Choy Sum |
|
vegetable sautéed in garlic sauce. |
| 103. Beef Cubes |
$13.00 |
ribeye steak cut into cubes, prepared with the chef`s special sauce, served with iceberg lettuce. |
| 104. Beef Lemongrass |
$13.00 |
* beef, bell peppers and onions stir-fried in a chili lemongrass sauce. |
| 105. Beef Curry |
$13.00 |
* sliced flank steak sautéed in a spicy curry sauce served with onion and zucchini. |
| 106. Beef With Broccoli |
$13.00 |
|
| 107. Beef With Preserved Vegetables |
$12.00 |
|
| 108. Beef With Mixed Vegetables |
$13.00 |
|
| 109. Beef With Snow Peas |
$12.00 |
|
| 110. Vietnamese Steak With Salad |
$12.00 |
|
| 111. Grilled Pork Chop |
|
marinated sliced pork chops grilled golden brown and served with iceberg lettuce and tomatoes. |
| 112. Pork And Mushroom |
|
black mushroom stir-fried with pork in a traditional vietnamese sauce. |
| 113. Pork With Broccoli |
|
|
| 114. Pork With Chinese Mushroom |
|
|
| 115. Sweet & Sour Spare Ribs |
|
|
| 116. Pork With Mixed Vegetables |
|
|
| 79. Grilled Fish |
$25.00 |
whole red snapper marinated with the chef`s special barbecue sauce grilled to perfection. |
| 80. Crispy Fried Fish |
$25.00 |
whole red snapper with a ginger lime sauce served with pickled carrots, cucumbers and tomatoes. |
| 81. Salt & Pepper Lobster |
$25.00 |
whole lobster sautéed with salt and pepper. |
| 82. Lobster Noodle |
$25.00 |
lobster, bell pepper, onion, ginger sautéed in a black bean sauce with lo mein noodles. |
| 83. Crispy Soft Shell Crabs |
$16.00 |
soft shell crabs on a watercress salad served with tomatoes and a tamarind sauce. |
| 84. Shrimp Lemongrass |
$12.00 |
* jumbo shrimp sautéed with bell peppers, onions, ginger and a lemongrass sauce. |
| 85. Shrimp Mushroom |
$12.00 |
shrimp, black mushroom and tomatoes sautéed in a traditional vietnamese sauce. |
| 86. Shrimp Asparagus |
$12.00 |
fresh asparagus stir-fried with shrimp in a traditional vietnamese sauce. |
| 87. Crispy Shrimp |
$12.00 |
fried crispy jumbo shrimp dressed with salt and pepper, served with iceberg lettuce and avocado dipping sauce. |
| 88. Shrimp With Broccoli |
$12.00 |
|
| 89. Shrimp With Mixed Vegetables |
$12.00 |
|
| 90. Basil Shrimp |
$12.00 |
|
| 91. Squid With Preserved Vegetables |
$12.00 |
|
| 92. Squid With Lemongrass |
$12.00 |
|
| 93. Squid With Mixed Vegetables |
$12.00 |
|
| 94. Frog Legs With Chili Lemongrass |
$12.00 |
|
| White Rice |
$1.00 |
|
| Brown Rice |
$2.00 |
|
| Sweet Rice Cake |
$3.00 |
|
| Flan Cake |
$3.00 |
|
| Black Eye Bean Sweet Treat |
$3.00 |
|
| Sweet Coconut Taro |
$3.00 |
|
| Sweet Coconut Banana |
$3.00 |
|
| Sweet Sticky Rice With Corn |
$3.00 |
|
| Cream Puffs |
$3.25 |
|
| Avocado |
$4.50 |
|
| Guanabana |
$4.00 |
|
| Mango |
$4.00 |
|
| Papaya |
$4.00 |
|
| Strawberry |
$4.00 |
|
| Durian |
$4.50 |
|
| 01. Vietnamese Coffee |
$3.00 |
|
| 02. Vietnamese Iced Coffee |
$3.75 |
|
| 03. Tea With Milk |
$3.00 |
hot or iced. |
| 04. Fresh Lemonade |
$3.00 |
|
| 05. Mango Lemonade |
$3.00 |
|
| 06. Lychee Drink |
$3.00 |
|
| 07. Fresh Lemon Soda |
$3.00 |
|
| 08. Preserved Lemon Soda |
$3.00 |
|
| 09. Preserved Plum Soda |
$3.00 |
|
| 10. Dried Longan Ice |
$3.00 |
|
| 11. Rainbow Ice |
$3.25 |
|
| 12. Mixed Nut Drink |
$3.25 |
|
| 13. Egg Yolk |
$4.00 |
|
