| Minestre |
|
soup of the day |
| Caprese |
$14.00 |
fresh mozzarella capri style |
| Carpaccio Nostro |
$14.00 |
sliced raw beef with arugula and shaved parmigian cheese |
| Portobello Alla Griglia |
$12.00 |
grilled portobello mushrooms with the essence of white truffles and fresh herbs |
| Melanzana Barese |
$12.00 |
eggplant stuffed with ricotta and tomato |
| Calamari Fritti |
$14.00 |
fresh squid |
| Frutta Di Mare |
$15.00 |
cold seafood salad |
| Prosciutto Di Parma Con Melone |
$12.00 |
prosciutto and melon |
| Cozze Meditearana |
$11.00 |
mussels with white wine, saffron, and rosemary |
| Vongole Piacere |
$12.00 |
clams - any style |
| Arte Salad |
$11.00 |
variety of mixed greens with goat cheese |
| Tre Colori |
$11.00 |
arugula, endive, and radicchio, in season |
| Fiorela |
$12.00 |
tossed frisee with pears, walnuts and lemon dressing |
| Cesare |
$10.00 |
classic caesar salad |
| Fettuccine Amore |
$24.00 |
fettuccine with fresh shrimp, arugula, and peppers infused with chili pepper oil |
| Fettuccine Zafferano |
$21.00 |
saffron fettuccine with asparagus and filet of tomato, with roasted garlic and olive oil |
| Penne Alla Vodka |
$19.00 |
shallots, vodka, tomato and a touch of cream |
| Paglie Fieno Calabrese |
$24.00 |
shrimp, broccoli, garlic & oil |
| Cappellini Primavera |
$19.00 |
with an array of vegetables |
| Linguini Vongole |
$24.00 |
white or red clam sauce |
| Ravioli Porcini |
$22.00 |
cheese filled ravioli with porcini mushrooms and a touch of cream |
| Ravioli Aurora |
$24.00 |
ravioli stuffed with lobster, tomato and brandy sauce |
| Risotto Piacere |
|
italian rice, any style |
| Linguine Frutta Di Mare |
$26.00 |
linguine with fresh seafood in a light tomato sauce |
| Dentice Adriatico |
$28.00 |
red snapper sauteed with white wine, capers, artichokes and fresh tomato |
| Branzino Aromatico |
$27.00 |
grilled sea bass with fresh herbs |
| Salmon Arte |
$25.00 |
white wine, lemon and thyme |
| Gamberi Fantasia |
$26.00 |
shrimp sauteed with scallions, peppers, zucchini and mushrooms |
| Zuppa Di Pesci Mediterana |
$32.00 |
|
| Catch Of The Day |
|
|
| Mezzo Pollo Alla Diavolo |
$21.00 |
half chicken, grilled with spicy fresh herbs |
| Pollo Romano |
$21.00 |
chicken, garlic, sausages, mushrooms and fresh rosemary |
| Pollo Arte |
$19.00 |
breast of chicken, sauteed with onions, mushrooms and peppers |
| Bistecca Alla Griglia |
$39.00 |
grilled sirloin steak or opua (spicy) |
| Lombatina All Rustica |
$39.00 |
tender grilled veal chop with rosemary, sage and fresh herbs |
| Scallopine Arte |
$24.00 |
veal scallopine with white wine, artichokes, grated parmigian cheese, and a touch of cream |
| Scallopine Modo Nostro |
$25.00 |
veal scallopine with mushrooms and cognac |
| Angello Scottaditto |
$39.00 |
lamb chops sauteed or grilled with white wine, rosemary and garlic |
| Broccoli Rabe |
$11.00 |
|
| Fagiolini |
$10.00 |
sauteed string beans |
| Sauteed Spinach |
$10.00 |
|
| Asparagi In Stagione |
$12.00 |
asparagus, in season |
| Tiramisu Cake |
$10.00 |
a luxurious italian dessert made with espresso soaked savoiardi cookies covered in a special mascarpone cheese mixture, and finished with dutch cocoa. |
| Italian Cheesecake |
$10.00 |
fresh whole milk ricotta with a special blend of pure vanilla and orange baked to a golden brown and finished with a powdered sugar. |
| Chocolate Mousse Cake |
$10.00 |
a light chocolate mousse with an oreo cookie crumb base topped with fresh whipped cream and finished with chocolate shavings from switzerland. |
| Napoleon |
$10.00 |
rich layers of cream and puff pastry. |
| Tartufo Gelato |
$10.00 |
the center of our tartufo is filled with a whole red glazed cherry along with sliced almonds that are roasted. we dip our tartufo in a special blend of chocolate that melts in your mouth. |
| Poached Pear |
$11.00 |
fresh pear poached to perfection and served with vanilla ice cream. |
| Sorbets |
$10.00 |
refreshing lemon, orange, mango, peach, and coconut. each served in its own natural fruit skin. |
| Vesuvius |
$11.00 |
a dark chocolate brownie base with a layer of caramel and new york cheesecake covered in chocolate ganache, followed by a layer of chocolate mousse, surrounded by dark chocolate truffle bombs, finall |
| Tea |
$2.50 |
|
| Caffe Or Decaf |
$2.50 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
