| Pappa al Pomodoro Fredda |
$14.00 |
Chilled tomato, bread, and basil soup |
| Capesante Scottate |
$18.00 |
Seared diver scallops, pureed peas, tomato confit |
| Vitello Tonnato |
$18.00 |
Sliced all-natural, humanely raised veal, tuna caper sauce, caperberries, candied lemon |
| Parmigiana Leggera |
$15.00 |
Grilled eggplant, buffalo mozzarella, heirloom tomato |
| Polipo e Cannellini |
$19.00 |
Grilled spanish octopus, sauteed cannellini beans, caramelized tropea onion |
| Polpettine |
$16.00 |
Angus beef and pork meatballs, parsley sauce, caperberries |
| Piadina Prosciutto e Mozzarella |
$14.00 |
Piadina flatbread, prosciutto di parma, mozzarella |
| Piadina Mozzarella e Pomodoro |
$12.00 |
Piadina flatbread, mozzarella, tomato, oregano |
| Piadina Rucola, Crescenza e Alicette |
$14.00 |
Piadina flatbread, arugula, soft crescenza cheese, agostino recca anchovies |
| Crostini |
$16.00 - $25.00 |
Toscani chicken liver pate, basil eggplant caviar, tomato jam, artichoke salsa, olive tapenade |
| Tartara di Tonno |
$19.00 |
Yellowfin tuna tartare, basil guacamole |
| Fregula allOrtolana |
|
Fregula, peas, green and fava beans, asparagus, pecorino |
| Ruchetta |
$14.00 |
Baby wild arugula, toasted almonds, balsamic reduction, parmigiano |
| Caprese |
$17.00 |
Buffalo mozzarella, cherry tomatoes, basil |
| Panzanella |
$15.00 |
Bread and tomato salad with sweet onion, cucumber, basil |
| Caesar Aromatica |
$15.00 |
Mustard greens, romaine, croutons, cetara colatura di alici, parmesan chips |
| Risotto Zafferano e Asparagi |
$24.00 |
Acquerello carnaroli rice, saffron, asparagus, parmigiano reggiano |
| Spaghetti alle Poveracce |
$24.00 |
Gragnano bronze die spaghetti, cherry tomatoes, littleneck clams, controne pepper |
| Trofie al Pesto con Patate e Fagiolini |
$23.00 |
Trofie, pesto sauce, diced potatoes, green beans, toasted pine nuts |
| Tortellini Panna Prosciutto e Piselli |
$26.00 |
Mama caterinas meat tortellini, parmigiano cream sauce, parma prosciutto, peas |
| Cavatelli Pomodoro e Melanzane |
$20.00 |
Cavatelli, tomato, eggplant, basil, ricotta salata |
| Gnocchi Fave e Pecorino |
$22.00 |
Potato gnocchi, fava beans, cherry tomatoes, pecorino |
| Ravioli di Burrata e Dragoncello ai Crostacei |
$26.00 |
Burrata and tarragon ravioli, crustacean ragout, light bisque |
| Tagliolini Zucchine e Gamberetti |
$24.00 |
Tagliolini, zucchini, atlantic shrimp, candied lemon |
| Lasagna Verde alla Bolognese |
$22.00 |
Baked spinach lasagna with meat ragout, béchamel, and parmigiano reggiano |
| Half or Split Order of Pasta |
$16.00 |
|
| Braciola di Maiale |
$32.00 |
Grilled berkshire all-natural pork chop, roasted potatoes, braised cipollotti onions |
| Pollastrello alla Diavola |
$28.00 |
Deviled violet hill farm half poussin, market vegetables in carpione |
| Costolette dAgnello |
$40.00 |
Baked domestic lamb chops, scapece zucchini, citrus-herb gremolata |
| Bistecca |
$42.00 |
New york strip steak, choice of one contorni |
| Platessa alla Mugnaia |
$32.00 |
Long island flounder millers style, sauteed market vegetables |
| Six Courses |
$85.00 |
|
| Sauteed String Beans |
$9.00 |
|
| Wilted Spinach, Garlic, Olive Oil |
$9.00 |
|
| Roasted Potatoes |
$9.00 |
|
| Broccoli, Garlic, Olive Oil, Peperoncino |
$9.00 |
|
| Tiramisu |
$10.00 |
Gradisca version with espresso, mascarpone cream, cocoa powder |
| Tortino di Cioccolato Fondente |
$10.00 |
Warm flourless valrhona dark chocolate cake, raspberry sauce |
| Panna Cotta di Capra |
$10.00 |
Lavender and goat milk panna cotta, pineapple sarawak pepper sauce |
| Semifreddo alle Pesche e Amaretti |
$10.00 |
Peach and amaretti semifreddo, brachetto reduction |
| Il Gelato |
$10.00 |
Authentic italian gelato made locally by mo gelato, nyc |
