Canned Soda |
$2.00 |
|
Republic of Tea |
$4.00 |
|
Evian Bottled Water |
$3.50 |
|
Badoit Sparkling Water |
$3.50 |
|
Oyster Shooter |
$5.00 |
Fresh oyster, quail egg and scallions in ponzu and sake with a hint of spicy sauce. |
Uni Shooter |
$5.00 |
Fresh uni, quail egg, and scallions in ponzu and sake with a hint of spicy sauce. |
Sashimi Sampler |
$13.00 |
Two pieces each of tuna, salmon, and yellowtail. |
Sashimi Carpaccio |
$12.00 |
Thin sliced salmon and white tuna with citrus garlic sauce. |
Crispy Spider Roll |
$10.00 |
Soft shell crab, kanikama, cream cheese and asparagus wrapped in egg roll skin with wasabi mayo and eel sauce. |
Spicy Tuna Tartar |
$9.00 |
Seared spicy tuna and avocado served with ponzu. |
Hamachi Ponzu |
$12.00 |
Thin-sliced yellowtail topped with jalapeno and cilantro, and served with ponzu. |
Tuna Poke |
$10.00 |
Rayu-infused diced Ahi tuna and Asian salsa, served on taro chips, and sprinkled with fresh grated Parmesan cheese. |
Edamame |
$4.00 |
Steamed and salted soy bean in the pod. |
Gomae |
$5.00 |
Boiled spinach with house peanut-based sauce. |
Tempura |
$8.00 |
Shrimp and vegetables tempura. |
Gyoza |
$6.00 |
Pan-fried vegetable dumpling with ponzu. |
Agedashi Tofu |
$6.00 |
Delicately deep-fried tofu in a dashi broth. |
Crispy Calamari |
$7.00 |
Calamari tube and leg delicately-fried and served with olive garlic ponzu sauce. |
Lobster Spring Roll |
$11.00 |
Crispy egg roll with curried lobster and vegetables. Served with sweet chili and eel sauce. |
Coconut Shrimp |
$10.00 |
Coconut-crusted deep-fried tiger prawn on green tea noodles salad. Served with sweet chili sauce and eel sauce. |
Soft Shell Crab |
$11.00 |
Black sesame tempura-battered jumbo soft shell crab, fried and served with ponzu. |
Seaweed Salad |
$5.00 |
Seasoned seaweed salad with ponzu. |
Ika Sansai Salad |
$6.00 |
Seasoned squid salad with ponzu. |
Side Salad |
$3.00 |
Fresh iceberg lettuce with house ginger dressing. |
Miso Soup |
$2.00 |
|
Steamed White Rice |
$1.00 |
|
Sushi Rice |
$2.00 |
|
Assorted Sushi |
$24.00 |
Chef's choice of eight pieces of nigiri and California roll. Served with your choice of side. |
Chicken Entree |
$16.00 |
Grilled chicken on steamed rice and sauteed vegetables. Served with your choice of side. |
Maki Combo |
$16.00 |
California, tuna, shrimp tempura and salmon avocado. |
Spicy Chicken Entree |
$16.00 |
Grilled chicken on steamed rice and sauteed vegetables. Served with your choice of side. |
Spicy Maki Combo |
$14.00 |
Spicy California, spicy tuna and spicy salmon. |
Assorted Sashimi |
$31.00 |
Chef's choice of 15 pieces of fresh sashimi. Served with your choice of side. |
Salmon Teriyaki |
$18.00 |
Grilled Alaskan salmon on steamed rice and sauteed vegetables. Served with your choice of side. |
Sashimi Deluxe For Two |
$69.00 |
Chef's choice of thirty-two pieces of today's best caught sashimi. |
Chilean Sea Bass |
$22.00 |
Grilled Chilean sea bass on steamed rice and sauteed vegetables, served with lemon grass yuzu sauce. Served with your choice of side. |
Pork Kat Su |
$17.00 |
Panko-crusted, deep-fried pork tenderloin on steamed rice and sauteed vegetables, served with Worcester sauce. Served with your choice of side. |
Chicken Kat Su |
$17.00 |
Panko-crusted, deep-fried chicken on steamed rice and sauteed vegetables, served with Worcester sauce. Served with your choice of side. |
Tofu Katsu |
$14.00 |
Deep-fried tofu steak on steamed rice and sauteed vegetables served with sweet chili. Served with your choice of side. |
Tempura Udon Soup |
$12.00 |
Japanese thick noodle soup with two shrimp and vegetable tempura. Served with your choice of side. |
Yaki Soba |
$10.00 |
Stir fried Japanese soba noodle and vegetables. Served with your choice of side. |
Beef Teriyaki |
$18.00 |
Stir fried thinly sliced sirloin with steamed rice and sauteed vegetables. |
Kansaku Maki |
$14.00 |
Jumbo roll: 10 pieces. Shrimp tempura, fresh water eel, cream cheese, wasabi tobiko and asparagus, rolled in soy bean paper and served with wasabi mayo and eel sauce. |
Fiesta Maki |
$14.00 |
Jumbo roll: 10 pieces. Salmon, tuna, cilantro, jalapeno and avocado roll with chili tobiko, spicy sauce and wasabi mayo. |
King Kong Maki |
$14.00 |
Jumbo roll: 10 pieces. Shrimp tempura, cream cheese, asparagus, green onion and avocado roll, topped with black tobiko and tempura crumb and served with wasabi mayo and eel sauce. |
Scorpion Maki |
$16.00 |
Jumbo roll: 10 pieces. Soft shell crab and cucumber roll topped with seared spicy tuna served with chili oil and eel sauce. |
Lake Shore Dr. Maki |
$15.00 |
Jumbo roll: 10 pieces. Yellowtail, super white tuna, cilantro, jalapeno and wasabi tobiko, rolled with soybean paper and served with house spicy sauce and ponzu. |
Veggie Garden Maki |
$13.00 |
Jumbo roll: 10 pieces. Sweet potato tempura, asparagus, cucumber, jalapeno and avocado, wrapped in soybean paper and served with spicy sauce, spicy mayo and eel sauce. |
Kamikaze Maki |
$13.00 |
Spicy tuna and cucumber roll, topped with seared tuna and black tobiko and served with spicy mayo and eel sauce. |
Shiroi Maki |
$13.00 |
Super white tuna on top of spicy tuna and cucumber roll served with olive garlic ponzu. |
Volcano Maki |
$13.00 |
Shrimp tempura, cucumber and crab roll, topped with spicy squid and spicy tobiko and served with spicy mayo and eel sauce. |
Tiger Prawn Maki |
$13.00 |
Sweet vinegar-marinated shrimp and avocado over spicy shrimp cucumber roll with shiso pesto sauce. |
Dynamite Maki |
$14.00 |
Baked scallop, mushrooms and onions, mixed with creamy sauce, over a crab-cucumber roll with eel sauce. |
Carnival Maki |
$13.00 |
Spicy tuna and avocado over a shrimp tempura crab and cucumber roll, served with sweet chili and eel sauce. |
Creamy Lobster Maki |
$16.00 |
Lobster tempura over a lobster mix and cucumber roll, served with creamy sauce and eel sauce. |
Fire Dragon Maki |
$13.00 |
Tuna over a spicy tuna, shrimp tempura and cucumber roll, served with poke sauce and cilantro jalapeno. |
Salmon Ceviche Maki |
$13.00 |
Fresh salmon and thin-sliced lemon over a spicy shrimp and cucumber roll, served with Asian salsa. |
Crab Crunch Maki |
$12.00 |
Crab over a shrimp tempura and cucumber roll, served with tempura crumb with eel sauce. |
Spicy Crunch Maki |
$12.00 |
Spicy tuna over a shrimp tempura and cucumber roll, served with tempura crumb with eel sauce. |
Rainbow Maki |
$11.00 |
Four different types of fish on top of a California roll. |
Caterpillar Maki |
$10.00 |
Black and red tobiko on top of avocado, over a crab and cucumber roll with wasabi mayo. |
Dragon Maki |
$12.00 |
Fresh water eel on top of a shrimp tempura, avocado and cucumber roll, with spicy mayo and eel sauce. |
Citrus Spring Maki |
$13.00 |
Low-carbohydrate roll: six pieces. Spicy tuna, lettuce, avocado, shiso, crab and cucumber, wrapped in rice paper topped with nashi pear and served with citrus mustard vinaigrette. |
Lollipop Maki |
$13.00 |
Low-carbohydrate roll: six pieces. Tuna, white tuna, shrimp, asparagus and avocado, wrapped in cucumber, with ponzu. |
Cucumber Roll |
$3.50 |
|
Avocado Roll |
$3.50 |
|
Asparagus Roll |
$3.50 |
|
Oshinko Roll |
$3.50 |
|
Cucumber and Avocado Roll |
$4.00 |
|
Tuna Roll |
$5.00 |
|
Salmon Roll |
$5.00 |
|
Tuna Avocado Roll |
$5.50 |
|
Salmon Avocado Roll |
$5.50 |
|
California Roll |
$5.00 |
|
Yellowtail Scallion Roll |
$5.00 |
|
Vegetarian Roll |
$5.00 |
|
Spicy Tuna Roll |
$5.00 |
|
Spicy Crab Roll |
$5.00 |
|
Spicy Squid Roll |
$5.00 |
|
Calamari Roll |
$7.00 |
|
Shrimp Tempura Roll |
$7.00 |
|
Sweet Potato Roll |
$6.00 |
|
Tempura Vegetarian Roll |
$6.00 |
|
Soft Shell Crab Roll |
$8.00 |
|
Spicy Scallop Roll |
$8.00 |
|
Eel Cucumber Roll |
$6.00 |
|
Philadelphia Roll |
$6.00 |
|
Salmon Skin Roll |
$6.00 |
|
Tuna Nigiri |
$5.50 |
Two pieces. |
Tuna Sashimi |
$10.00 |
Four pieces. |
Salmon Nigiri |
$5.50 |
Two pieces. |
Salmon Sashimi |
$10.00 |
Four pieces. |
Yellowtail Nigiri |
$5.50 |
Two pieces. |
Yellowtail Sashimi |
$10.00 |
Four pieces. |
Super White Tuna Nigiri |
$5.50 |
Two pieces. |
Super White Tuna Sashimi |
$10.00 |
Four pieces. |
Smoked Salmon Nigiri |
$5.50 |
Two pieces. |
Smoked Salmon Sashimi |
$10.00 |
Four pieces. |
Mackerel Nigiri |
$5.00 |
Two pieces. |
Mackerel Sashimi |
$9.00 |
Four pieces. |
Fresh Water Eel Nigiri |
$5.50 |
Two pieces. |
Fresh Water Eel Sashimi |
$10.00 |
Four pieces. |
Sea Water Eel Nigiri |
$6.00 |
Two pieces. |
Sea Water Eel Sashimi |
$11.00 |
Four pieces. |
Snow Crab Nigiri |
$7.00 |
Two pieces. |
Snow Crab Sashimi |
$13.00 |
Four pieces. |
Scallop Nigiri |
$6.00 |
Two pieces. |
Scallop Sashimi |
$11.00 |
Four pieces. |
Sweet Shrimp Nigiri |
$7.00 |
Two pieces. |
Sweet Shrimp Sashimi |
$13.00 |
Four pieces. |
Squid Nigiri |
$5.00 |
Two pieces. |
Squid Sashimi |
$9.00 |
Four pieces. |
Surf Clam Nigiri |
$4.50 |
Two pieces. |
Surf Clam Sashimi |
$8.00 |
Four pieces. |
Octopus Nigiri |
$5.50 |
Two pieces. |
Octopus Sashimi |
$10.00 |
Four pieces. |
Shrimp Nigiri |
$5.00 |
Two pieces. |
Shrimp Sashimi |
$9.00 |
Four pieces. |
Crab Stick Nigiri |
$4.00 |
Two pieces. |
Crab Stick Sashimi |
$7.00 |
Four pieces. |
Tamago Nigiri |
$4.00 |
Two pieces. |
Tamago Sashimi |
$7.00 |
Four pieces. |
Sea Urchin Nigiri |
$9.00 |
Two pieces. |
Sea Urchin Sashimi |
$17.00 |
Four pieces. |
Smelt Roe Nigiri |
$4.50 |
Two pieces. |
Smelt Roe Sashimi |
$8.00 |
Four pieces. |
Spicy Flying Fish Roe Nigiri |
$5.00 |
Two pieces. |
Spicy Flying Fish Roe Sashimi |
$9.00 |
Four pieces. |
Black Flying Fish Roe Nigiri |
$5.00 |
Two pieces. |
Black Flying Fish Roe Sashimi |
$9.00 |
Four pieces. |
Wasabi Flying Fish Roe Nigiri |
$5.50 |
Two pieces. |
Wasabi Flying Fish Roe Sashimi |
$10.00 |
Four pieces. |
Red Flying Fish Roe Nigiri |
$5.00 |
Two pieces. |
Red Flying Fish Roe Sashimi |
$9.00 |
Four pieces. |
Salmon Roe Nigiri |
$6.00 |
Two pieces. |
Salmon Roe Sashimi |
$11.00 |
Four pieces. |