| Soda |
$1.75 |
|
| Homemade Lemonade |
$2.25 |
|
| WB Root Beer |
$2.25 |
|
| Wrecking Bar Nuts Starter |
$4.00 |
Thyme and rosemary, served warm with a little kick. |
| Fresh-Baked Bavarian Pretzel Starter |
$4.00 |
Bernard's bakery, soft and warm with whole grain mustard. |
| Beer and Cheese Soup Starter |
$5.00 |
A blend of beer and tillamook extra sharp cheddar. |
| Deli'as Springer Mountain Chicken Brat Starter |
$4.00 |
One brat served with house-made apple cider kraut. |
| Spinach and Artichoke Dip Starter |
$6.00 |
House spent grain bread for dipping. |
| Wild Mushroom Flatbread Starter |
$8.50 |
Goat cheese, shiitake, crimini and oyster mushrooms, topped with arugula. |
| Wreck Fries Starter |
$5.00 |
Hand cut with a trio of dipping sauces. |
| Ginger Glazed Calamari Starter |
$8.50 |
House pickled peppers, shaved celery and peppadew aioli. |
| Golden Quinoa Panzanella Salad |
$8.00 |
Arugula, cucumbers, tomatoes, olives, goat fromage, yogurt dressing and a balsamic reduction. |
| Pear Salad |
$8.00 |
Red wine poached d'Anjou pear, endive, frisee, Great Hill blue cheese, pecans, evoo and red wine gastrique. |
| Grilled Chicken Salad |
$11.00 |
Mixed greens, apples, dried cranberries and crispy onions tossed with sweet mustard vinaigrette. |
| Meat and 3 Steak Salad |
$14.00 |
With crispy chicken, baby spinach, golden raisins, mushroom and a fried egg. |
| Wrecking Bar Burger |
$9.50 |
House-ground Brasstown beef with Tillamook cheddar cheese, lettuce and tomato. Served with hand-cut french fries. |
| North Carolina Pulled Pork Sandwich |
$8.00 |
Slow-roasted pulled pork, Scott's BBQ sauce and coleslaw. Served with hand-cut french fries. |
| Seitan Veggie Gyro |
$9.00 |
House pita, lettuce, tomato, onion and tzatziki sauce. Served with hand-cut french fries. |
| Hot Pastrami Sandwich |
$9.00 |
Whole grain mustard, coleslaw and Muenster cheese on grilled rye. Served with hand cut french fries. |
| Classic Grilled Cheese Sandwich |
$7.00 |
Cheddar and Muenster cheese on Tuscan bread. Served with hand-cut french fries. |
| Roasted Chicken Entree |
$14.00 |
Half a Springer Mountain chicken served with mashed potatoes, Swiss chard and alt bier jus. |
| Roasted Vidalia Onion Barley Entree |
$13.00 |
Made Risotto-style with leeks, carrots, local organic summer squash, Swiss chard, pecorino and evoo. |
| Delia's Springer Mountain Chicken Bratwurst Entree |
$13.00 |
Three brats served with house kraut, German potato salad, whole grain mustard and alt bier jus. |
| Shepard's Pie Entree |
$14.00 |
White Oak Pastures lamb, field peas, carrots, pearl onions, Jemmy stout lamb gravy, mashed potatoes and a side salad. |
| North Carolina Trout Entree |
$16.00 |
Pan-roasted, local okra and Prowell's Pasture summer squash with butter beans and brown butter. |
| Steak Frites Entree |
$20.00 |
Hand-cut beef rib eye served over wreck fries tossed in chimichurri. |
| New Orleans BBQ Shrimp Entree |
$16.00 |
1/2 lb. of large gulf shrimp out of the shell, corn, Andouille, Louisiana skillet BBQ, tomato, rice and grilled bread. |
| Farmhouse Cheese Plate |
$11.00 |
Includes Valdeon la Casera cheese (blue cheese, cow and goat) from Leon, Spain; Sartori Bella Vitano cheese (cheddar-Parm hybrid and cow's milk)from Plymouth, Wisconsin; Green Hill Sweet Grass cheese |
| Soup of the Day Side Order |
$4.00 |
Please contact restaurant for today's selection. |
| Spicy BBQ Kale Side Order |
$4.00 |
|
| Sauteed Swiss Chard Side Order |
$4.00 |
|
| Mixed Field Greens Salad Side Order |
$4.00 |
|
| Mashed Potatoes Side Order |
$4.00 |
|
| Summer Vegetable Succotash Side Order |
$4.00 |
|
| German Potato Salad Side Order |
$4.00 |
|
| Roasted Poblano Grits Side Order |
$4.00 |
|
| Kraut Fries Side Order |
$4.00 |
|
| Coleslaw Side Order |
$4.00 |
|
| Pick 3 Sides |
$11.00 |
Three sides. |
| Pick 4 Sides |
$13.00 |
Four sides. |
| Wrecking Bar |
$5.00 |
|
| Chocolate Stout Creme Brulee |
$6.00 |
|
| Jeremy Stout Sundae |
$5.00 |
|
| Bowl of Ice Cream |
$4.00 |
|
| WB Root Beer Float |
$3.50 |
|
