| Mix Veggie Platter |
$18.00 |
serves two. paneer tikka, spinach anc corn kabob, aloo-matar kabob, soy kabob |
| Biryani |
$14.00 |
basmati rice, panerr, green peppers, onions, flavored with saffron, turmeric and numerous other herbs and spices, served with cucumber - mint raita |
| Sarson Ki Saag |
$14.00 |
a popular curry in the punjabi region of india and pakistan made from mustard leaves (sarson) and spices |
| Daal Makhani |
$13.00 |
one of india's most renowned signature dishes, traditionally the black lentils are cooked over a low flame, for hours |
| Mixed Me At Platter |
$24.00 |
serves two. lassani chicken tikka, lamb chops, chicken tikka & tandoori shrimp |
| Biryani |
|
basmati rice flavored with saffron turmeric and numerous other herbs and spices, served with boiled eggs, cucumbers & mint raita with an option of: |
| Biryani |
$14.00 |
goat |
| Biryani |
$15.00 |
chicken |
| Biryani |
$16.00 |
shrimp |
| Goat Korma |
$18.00 |
fine cut of goat meat simmered in a thick curry sauce, thus creating a rich flavor, with the perfect blend of spices |
| Chicken Korma |
$16.00 |
boneless chicken simmered in a creamy fragrant sauce with onion, garlic and ginger |
| Spinach Chaat |
$8.00 |
crispy baby spinach topped with sweet yogurt, tamarind, and mango chutney |
| Avocado Raj Kachori |
$8.00 |
kahori refers to a crispy fried dough shell filled with boiled potatoes, boiled chick peas, chillies, yogurt, tamarind chutney and avocado |
| Veggie Samosa |
$5.00 |
fried triangular shell stuffed with savory filling including spicy potatoes, onions, peas, coriander and spices |
| Diya Baingan |
$7.00 |
sauteed eggplant topped with aloo tikki garnished with tomatoes, chopped onions and tamarind / mint chutney |
| Aloo Dilnazar |
$8.00 |
roasted potato shell stuffed with perfect blend of spinach and cheese cooked to perfection in a tandoor |
| Aachari Paneer Tikka |
$8.00 |
diya' cheese (paneer) marinated with yogurt and pickle spices, skillfully grilled on skewers in a tandoor |
| Gol Gappa |
$6.00 |
gol gappa is a popular street snack in india, hollow puri fried crisp and filled with a mixture of chick peas and potatoes, served with tamarind water with a perfect blend of chili, chaat masala and |
| Mixed Veggie Pakora |
$7.00 |
deep-fried mixed vegetables battered in chick pea flour and spices served with mint and mango chutney |
| Fish Fingers |
$8.00 |
deep fried battered fish fingers served with tartar sauce |
| Makhmali Kabob |
$8.00 |
boneless pieces of chicken breast marinated with our hand pickled spices and yogurt, char-grilled to perfection |
| Pataka Shrimp |
$10.00 |
shrimp marinated in our special chili masala sauce and garnished with peppers |
| Lollipop Chicken |
$10.00 |
chicken wings marinated with traditional indian spices, served hot with tamarind / mint chutney |
| Sangam Kabob |
$8.00 |
minced chicken and lamb blended with exotic spices wrapped over skewer and cooked in our tandoor |
| Jafrani Tangdi |
$10.00 |
chicken leg stuffed with ground lamb meat, marinated overnight in yogurt and house spices and cooked in our tandoor |
| Kastoori Kabob |
$8.00 |
boneless chicken thigh marinated in ground flour, egg yolk and house spices, and cooked in our tandoor |
| Kathi Roll |
$9.00 |
whole wheat flat bread stuffed with eggs, chicken, green peppers, onions and spices |
| Bhindi (Chef Suggestion) |
$12.00 |
fresh okra sauteed with onions and spices |
| Malai Kofta (House Specialty) |
$14.00 |
a vegetarian alternative to meatballs. made with potatoes and indian cheese (paneer) served in a rich sauce |
| Yellow Tadka Daal |
$11.00 |
yellow moong split lentils seasoned with condiments and spices. a staple item in north india, high in protein |
| Baingan Bhartha |
$11.00 |
eggplant grilled over charcoal and then cooked with spices tomatoes, and onions |
| Methi Paneer |
$14.00 |
indian cheese (paneer) cubes sauteed and finished in fenugreek seed gravy |
| Channa |
$11.00 |
chickpeas sauteed in fresh onion and herb masala sauce |
| Diwani Handi |
$15.00 |
potatoes, baby eggplant, onions, carrots and paneer sauteed in a unique blend of spices |
| Paneer Lajawaab |
$15.00 |
a preparation of indian cheese cooked in onion and tomato masala gravy |
| Aloo Gobhi Matar |
$11.00 |
a classic indian dish with potatoes, cauliflower and sweet peas cooked dry in turmeric and other house spices |
| Lamb Chop |
$19.00 |
lamb chops marinated over night in yogurt, ginger, garlic and exotic spices and grilled to perfection |
| Tandoori Murga |
$17.00 |
chicken marinated over night in yogurt and seasoned with tandoori masala |
| Tandoori Salmon |
$18.00 |
salmon fillet marinated in house spices and cooked in our clay tandoor |
| Butter Chicken |
$14.00 |
boneless grilled chicken pieces cooked in a rich creamy sauce |
| Lamb Roganjosh |
$16.00 |
an aromatic curry dish halling from kashmir valley, roganjosh is one of the most dishes in the world |
| Lamb / Chicken Vindaloo |
|
vindaloo is a specialty of central and southwestern coastal india, made with potatoes. one of india's famous spicy dishes |
| Lamb / Chicken Vindaloo |
$15.00 |
chicken |
| Lamb / Chicken Vindaloo |
$16.00 |
lamb |
| Malai Chicken / Shrimp |
|
chicken / shrimp cooked in coconut milk with bay leaves, cinnamon, cardamom, and doves to create a rich creamy flavor |
| Malai Chicken / Shrimp |
$15.00 |
chicken |
| Malai Chicken / Shrimp |
$17.00 |
shrimp |
| Goa Fish Curry |
$17.00 |
catfish cooked in a coconut milk base, with hints of onion, tomato and tamarind |
| Keema Matar (Lamb / Chicken) |
|
a combination of minced meat and green peas, a great dish to go with roti and paratha's |
| Keema Matar (Lamb / Chicken) |
$14.00 |
chicken |
| Keema Matar (Lamb / Chicken) |
$15.00 |
lamb |
| Palak Goat / Chicken |
|
a delicious blend of tender succulent pieces of chicken / goat cooked in a spinach gravy blend with freshly ground spices giving it a nourishing taste and flavor |
| Palak Goat / Chicken |
$15.00 |
chicken |
| Palak Goat / Chicken |
$16.00 |
goat |
| Lamb Shank |
$18.00 |
finely cut lamb shank cooked in a thick onion based sauce, served mild or spicy |
| Plain Raita |
$3.00 |
whipped yogurt |
| Mixed Veg. & Mint Raita |
$4.00 |
whipped yogurt with chopped onions, cucumber, tomatoes, mint and herbs |
| Indian Salad |
$3.00 |
onions and marsala with green chili |
| Papad |
$3.00 |
fried tortilla |
| Naan |
$2.50 |
|
| Roti |
$2.50 |
|
| Garlic Naan |
$4.00 |
|
| Laccha Parantha |
$4.00 |
|
| Mint Laccha Parantha |
$4.00 |
|
| Keema Naan |
$5.00 |
|
| Onion Masala Naan |
$4.00 |
|
| Punjabi Aloo Onion Naan |
$4.00 |
|
| Mixed Bread Basket |
$8.00 |
naan, mint naan, aloo onion naan |
| Kulfi Falooda |
$7.00 |
freshly prepared indian ice cream flavored with rosewater and pistachios. served with noodles |
| Gualab Jamun (With Ice Cream) |
$7.00 |
popular indian delicacy 'khoya' dumpling dipped in syrup and served with vanilla ice cream |
| Kheer Topped With Jalebi |
$7.00 |
indian rice pudding (kheer) topped with deep-fried flour dipped in indian syrup (jalebi) |
| Ras Malai |
$5.00 |
indian cheese prepared in sweetened milk |
| Gajar Halwa |
$6.00 |
grated carrots, cooked & simmered in milk & sugar and garnished with nuts |
| Shahi Tukda |
$6.00 |
a hyderabadi dessert made with fried bread slices soaked in hot milk and syrup and garnished with kohya (dumpling) |
