| Soda |
$2.50 |
|
| Iced Tea |
$2.50 |
|
| Juice |
$2.50 |
|
| Ayran |
$2.75 |
|
| Perrier |
$3.00 |
|
| Bottle of Water |
$2.00 |
|
| Coffee |
$3.00 |
|
| Turkish Coffee |
$3.75 |
|
| Espresso |
$3.75 |
|
| Black Tea |
$2.50 |
|
| Green Tea |
$2.50 |
|
| Kalamar Tava |
$10.00 |
Fried rings of calamari, lightly breaded with corn flour and served with special taratora sauce. |
| Sigara Borek |
$7.00 |
Hot flaky phyllo pastries filled with feta cheese and fresh parsley. |
| Zucchini Pancake |
$8.00 |
Pan-fried zucchini pancake served with fresh garlic yogurt. |
| Sauteed Liver Cubes |
$10.00 |
Cubes of tender calf liver sauteed with assorted herbs and spices. Served with sweet red onions, topped with parsley and sumac. |
| Pastirmali Hummus |
$9.00 |
Sauteed Turkish pastrami on hummus. |
| Hummus |
$7.00 |
Pureed chickpeas flavored with a hint of garlic, tahini, fresh lemon juice and olive oil. |
| Baba Ghannouge |
$7.00 |
Fire-roasted eggplant, tahini, lemon, garlic and olive oil. |
| Spicy Ezme |
$7.00 |
Finely chopped tomatoes, onions and hot peppers mixed in olive oil and herbs. |
| Tabouleh |
$7.00 |
Cracked wheat tossed with tomatoes, sweet onions, fresh peppers, parsley, lemon dressing and olive oil. |
| Stuffed Grape Leaves |
$7.00 |
Grape leaves stuffed with rice, pine nuts, raisins and flavorful herbs. |
| Soslu Patlican |
$7.00 |
Cubes of lightly fried eggplant combined with fresh red peppers, onions and garlic in homemade tomato sauce. |
| Barbunya Pilaki |
$7.00 |
Pinto beans with carrots, green peppers and diced potatoes seasoned with a light tomato sauce and olive oil. |
| Haydari |
$7.00 |
Thickened homemade yogurt with fresh dill, mint, garlic and walnut. |
| Cacik |
$7.00 |
Freshly made Turkish yogurt seasoned with minced cucumbers, dill and a touch of garlic. |
| Soujouk and Pastirma Platter |
$10.00 |
Traditionally cured loin of beef and homemade sausage imported from turkey. |
| Cheese, Melon and Olive Platter |
$10.00 |
Combination of traditional feta cheese, melon with kalamata olives, walnuts and fresh mint. |
| Sampler |
$19.00 - $26.00 |
Combination of hummus, baba ghannouge, spicy ezme, tabouleh, yaprak dolma, soslu patlican, barbunya pilaki and haydari. |
| Shepherd Salad |
$9.00 - $15.00 |
Roma tomatoes, cucumbers, red onions, bell peppers and parsley tossed with red wine vinegar, pomegranate molasses and olive oil. |
| Roka Salad |
$9.00 - $15.00 |
Arugula with tomatoes, walnuts and goat cheese crumbles tossed with olive oil and fresh lemon dressing. |
| Mixed Green Salad |
$8.00 - $14.00 |
Fresh assorted field greens with goat cheese crumbles, toasted almonds with olive oil and lemon juice. |
| Marul Salad |
$8.00 - $14.00 |
Romaine, scallions, dill, fresh feta cheese and red wine vinegar dressing. |
| Lentil Soup |
$5.00 |
Red lentils combined with pureed potatoes, celery, carrots and onions. |
| Soup of the Day |
$5.00 |
Call restaurant for soup of the day. |
| Shish Kebab |
$19.00 |
Tender cubes of lamb marinated in special house sauce and char grilled. Served with basmati rice, pickled carrots and red cabbage. |
| Doner Kebab |
$16.00 |
Hand carved, marinated ground lamb and beef, grilled on a large vertical rotisserie. Served with basmati rice, pickled carrots and red cabbage. |
| Iskender |
$17.00 |
Slices of doner kebab over toasted garlic diced pide. Served with yogurt, tomato sauce and cracked wheat pilav. |
| Adana Kebab |
$16.00 |
Seasoned ground lamb flavored with red peppers and onions grilled on flat skewers. Served with basmati rice, pickled carrots and red cabbage. |
| Adana Kebab with Yogurt |
$17.00 |
Grilled Adana kebab over toasted garlic diced pide. Served with yogurt and tomato sauce. |
| Lamb Chops |
$25.00 |
Four lamb chops delicately marinated and charbroiled, topped with oregano leaves. Served with basmati rice and grilled asparagus. |
| Chicken Kebab |
$17.00 |
Cubes of chicken marinated in special sauce and grilled on flat skewers. Served with basmati rice, pickled carrots and red cabbage. |
| Chicken Adana |
$16.00 |
Seasoned ground chicken flavored with red peppers and grilled on flat skewers. Served with cracked wheat pilav, pickled carrots and red cabbage. |
| Chicken Adana with Yogurt |
$17.00 |
Seasoned ground chicken grilled on flat skewers over toasted garlic diced pide. Served with yogurt and cracked wheat pilav. |
| Rib Eye Steak Kebab |
$19.00 |
Tender cubes of rib eye steak, marinated in special house sauce. Served with basmati rice and grilled asparagus. |
| Kebab Combination |
$20.00 |
Choice of two half portions of kebabs. Served with cracked wheat pilav, basmati rice, pickled carrots and red cabbage. |
| Mixed Grilled Kebab |
$28.00 |
Half portions of shish tavuk, doner, Adana kebab and rib eye steak kebab. Served with basmati rice, cracked wheat pilav, pickled carrots and red cabbage. |
| Lahmacun |
$15.00 |
A Turkish styled pizza. Flat break dough topped with ground lamb and chopped garden vegetables. |
| Kusbasi Pide |
$17.00 |
A thin dough crust with tender baby pieces of lamb with vegetables and seasonings. |
| Doner Pide |
$16.00 |
A thin dough crust stuffed with doner, tomatoes, oregano and kasar cheese. |
| Chicken Pide |
$16.00 |
A thin dough crust stuffed with chicken, artichoke and seasonings. |
| Soujouk and Pastirma Affair |
$18.00 |
A thin dough crust stuffed with Turkish pastrami, Turkish sausage and kasar cheese. |
| Karides Pide |
$18.00 |
A thin dough crust stuffed with shrimp, roasted tomato, goat cheese, pesto, arugula and seasonings. |
| 3 Cheese Pide |
$15.00 |
A thin dough crust stuffed with feta, goat and kasar cheese. |
| Veggie Delight |
$16.00 |
Zucchini, mushrooms, tomato, kalamata olives and arugula. |
| Stuffed Pide |
$22.00 |
Turkish sausage and pastrami, chicken, onions, mushrooms and goat cheese. |
| Mousakka |
$17.00 |
Tender minced beef and lamb layered between slices of eggplant and topped with a bechamel sauce. Finished with mozzarella cheese, oven baked and served with basmati rice. |
| Stuffed Cabbage Rolls |
$17.00 |
Cabbage leaves stuffed with rice, ground lamb, beef and herbs. Served with fresh tomato sauce and yogurt. |
| Hunkar Begendi |
$17.00 |
Mashed, smoked eggplant topped with your choice of item and served with tomato sauce. |
| Spicy Sautee |
$17.00 |
Your choice of marinated meat sauteed with garlic, onions, mushrooms, tomatoes, sweet peppers, special spices and herbs. Served with basmati rice. |
| Braised Lamb Shank |
$21.00 |
Baby lamb shank delicately seasoned, wrapped with eggplant and baked in its own juice. Served over potatoes, carrots, celery and a side of basmati rice. |
| Mixed Grilled Vegetables |
$16.00 |
Grilled eggplant, zucchini, sweet peppers, mushrooms, asparagus and sweet onions. Served with fresh tomato sauce, homemade yogurt and bulgur pilav. |
| Vegetarian Mousakka |
$16.00 |
Eggplant, zucchini, potatoes and onions layered with tomatoes, mozzarella cheese and baked with bechamel white sauce. Served with bulgur pilav. |
| Spicy Mussels |
$15.00 |
Mussels sauteed in tomato sauce, shallots, red wine and garlic. Served with basmati rice. |
| Fillet of Tilapia |
$16.00 |
Tilapia baked in homemade sauce of mushrooms, zucchini, bell peppers, garlic, onion, parsley and dill. Served with a mixed green salad and basmati rice. |
| Atlantic Salmon |
$20.00 |
Char grilled, fresh fillet of salmon seasoned with garlic dill sauce. Served with a side of basmati rice and grilled asparagus. |
| Grilled Karides |
$18.00 |
Succulent jumbo shrimp skewered, grilled with a garlic sauce. Served with basmati rice and grilled asparagus. |
| Karides Casserole |
$18.00 |
Sauteed shrimp baked in a vegetable cream sauce, topped with mozzarella cheese and served with basmati rice. |
| Mediterranean Bronzini |
$26.00 |
Char grilled whole sea bass served with marul salata. |
| Basmati Rice Pilav |
$4.50 |
|
| Bulgur Pilav |
$4.50 |
|
| Fries |
$4.50 |
|
| Orange Potato Puree |
$4.50 |
|
| Grilled Asparagus |
$4.50 |
|
| Steamed Vegetables |
$4.50 |
|
| Fresh Vegetables |
$4.50 |
|
| Turkish Yogurt |
$4.50 |
|
| Feta Cheese |
$4.50 |
|
| Baklava |
$6.00 |
Sheets of phyllo dough stuffed with crushed pistachios. |
| Kunefe |
$8.00 |
Shredded phyllo dough stuffed with sweet goat cheese. |
| Baked Rice Pudding |
$6.00 |
Homemade recipe for a classic rice pudding dessert topped with cinnamon. |
| Kazandibi Custard |
$6.00 |
Homemade milk custard topped with cream and grape sauce. |
| Chocolate Cake |
$6.00 |
|
