| Caldo Verde Soup |
$6.00 |
Portuguese collard green soup. |
| Gazpacho Soup |
$7.00 |
Classic gazpacho soup. |
| Sopa De Caranguejo |
$7.00 |
Crabmeat soup. |
| Arugula com Queijo de Cabra Salad |
$7.00 |
Baby arugula, citrus sections, toasted hazelnut, shaved fennel, crisp parsnip, goat cheese and sherry vinaigrette. |
| Mista Salad |
$7.00 |
Mixed greens, shaved red onions, cucumber, yellow pepper, vine ripe tomato and balsamic vinaigrette. |
| Caesar Salad |
$9.00 |
Caesar, herb roasted crouton, shaved Pecorino Romano and white anchovy. |
| Agriao com Nozes Caramelizadas Salad |
$7.00 |
Watercress and frisse, crisp apple, candied walnuts, Roquefort blue cheese and sherry vinaigrette. |
| Codernizes Crocantes |
$10.00 |
Crispy quail with garlic, honey and lemon thyme reduction. |
| Asas De Frango |
$7.00 |
Marinated wings with Roquefort creme fraiche. |
| Pato Assado |
$10.00 |
Pan roasted duck with apple cider Dijon sauce. |
| Francesinha |
$9.00 |
Sliced bread, steak, prosciutto, cured ham and fresh sausage dipped in a tomato beer sauce and covered with molten cheese. |
| Chourico Em Aguardente |
$7.00 |
Portuguese chorizo flambeed in Portuguese brandy. |
| Chourico Com Pimentos |
$7.00 |
Spanish sausage baked in red wine, roasted peppers, fresh parsley and garlic. |
| Picadinho |
$9.00 |
Marinated pork cubes sauteed with potatoes, chorizo, Portuguese olives and pickled vegetables. |
| Almondegas |
$8.00 |
Spanish meat balls in romesco sauce. |
| Port-o Platter |
$15.00 |
Mild cheeses, prosciutto, salpicao, chorizo, pate and olives. |
| Bolinhos De Bacalhau |
$8.00 |
Flaked salted cod fish with potato, onion, eggs and fresh parsley molded and fried. |
| Bacalhau a Casa |
$8.00 |
Salted cod sauteed with potatoes and peppers. |
| Ameijoa ou Mexilhao Cataplana |
$11.00 |
Clams or mussels steamed with chorizo, white wine and garlic. |
| Camarao a Guillo |
$9.00 |
Shrimp sauteed in olive oil and garlic. |
| Polvo a Guillo |
$9.00 |
Tender slices of octopus sauteed olives oil and garlic. |
| Camarao Tigre em Massa Filo |
$10.00 |
Kataifi fried shrimp with spicy tomato preserve. |
| Cogumelo Portobello Recheado |
$7.00 |
Ricotta stuffed portobello, romesco and arugula. |
| Prato Da Horta |
$7.00 |
Grilled asparagus, baby carrot, baby zucchini and spicy garlic aioli. |
| Pimentos Piquillo Recheados |
$8.00 |
Piquillo peppers stuffed with forbidden black rice, corn and tomato on goat cheese bechamel. |
| Prego no Pao a Casa Sandwich |
$9.00 |
Sliced steak, roasted tomato, caramelized onion, arugula and Pecorino encrusted Portuguese roll. |
| Presunto com Espargos Sandwich |
$8.00 |
Portuguese prosciutto, grilled asparagus, mushroom spread, roasted tomato and fontina cheese. |
| Vegetariana Sandwich |
$7.00 |
Hummus, vine ripe tomato, cucumber, red onion, romaine and olive dill yogurt. |
| Frango Grelhado com Manchego Sandwich |
$8.00 |
Grilled chicken, roasted red pepper, romaine, vine ripe tomato, manchego and garlic aioli. |
| Salmao Grelhado em Cama de Espinafres |
$20.00 |
Atlantic salmon, baby spinach, bacon lardon, crisp apple, lemon thyme, leek and creme fraiche. |
| Bife a Casa |
$24.00 |
Seared NY strip, garlic and red wine chanterelles, served with potato leek gratin. |
| Galinha Assada com Cogumelos Selvagens |
$20.00 |
Pan roasted chicken with roasted fingerling potatoes, wild mushrooms, cipolinni onions and sherry pan gravy. |
| Lasagna de Vegetais |
$18.00 |
Grilled vegetable lasagna. Eggplant, yellow squash, zucchini, portobello, vine ripe tomato, romesco sauce and Pecorino Romano. |
| Paella Marinera |
$24.00 |
A combination of shrimp, scallops, clams, mussels, lobster and calamari cooked with saffron rice. |
| Paella Valenciana |
$24.00 |
A combination of shrimp, scallops, clams, mussels, lobster and calamari cooked with saffron rice, bone in chicken and Spanish sausage. |
