Sa-Teh |
$3.75 - $7.50 |
Savory bbq chicken marinated with yellow curry and coconut spices. Served on skewers over a bed of sliced vegetables and accompanied with our world famous peanut sauce. (Kids love this appetizer!). H |
Pohpia Tod |
$3.50 - $7.00 |
Crunchy spring rolls-deep fried spring rolls filled with a combination of transparent noodles, and assorted vegetables wrapped with a thin (wheat) rice paper. Served with our house sweet chili sauce. |
Pohpia Sot |
$4.00 - $7.95 |
Salad rolls--everyones favorite! - Soft rice paper filled with crisp shredded lettuce, mint leaves and rice noodles with a choice of chicken or tofu. Served with the house sweet chili sauce (with pe |
Tod Taohu |
$7.00 |
Fried tofu- lightly battered tofu, deep fried and served with yummy peanut sauce. |
Coconut Tofu (8) |
$7.00 |
A twist on deep fried tofu! Tofu dipped in coconut batter and then deep fried. Served with sweet chili sauce. |
Tara's Combo |
$10.95 - $12.95 |
Try a little of everything! Make your own combo. All combos served with sweet chili sauce and our delectable peanut sauce. Combination plate includes your choice of: 2 bbq chicken sticks, 2 fried rol |
Crab Wontons (5) |
$7.00 |
Yummy crab meat and cream cheese wrapped in wonton and deep fried. Served with sweet chili sauce. |
Coconut Prawns (4) |
$8.00 |
4 Large scrumptious prawns dipped in a tasty coconut flaked batter and deep fried. Served with sweet chili sauce. |
Shrimp Tempura (4) |
$8.00 |
Tender shrimp and vegetables dipped in tempura batter. Served with sweet chili sauce. |
Fried Pot Stickers (7) |
$7.00 |
Chicken pot stickers and vegetables served with sweet sauce. |
Specialty Lettuce Wraps |
$9.95 |
With vietnamese style spring rolls crispy fried rolls stuffed with ground pork, egg and vegetables. Served with lettuce, tender rice noodles, basil and sweet chili dipping sauce. All made for a tasty |
Golden Squid |
$8.00 |
Fried calamari - served with sweet chili sauce. A staple appetizer of the masses! |
Tom Yum |
$8.50 - $9.95 |
Traditional thai hot & spicy soup- clear stock broth simmered with tom yum paste, lemon grass, galangal (pungent member of the ginger family), green onions, mushrooms, tomatoes and lime juice. Choice |
Tom Kha |
$8.95 - $10.95 |
Ginger coconut soup - flavorful, rich coconut milk simmered with fresh onions, galanga, kaffir lime leaves, lime juice, green onions and mushrooms. Choice of chicken, veggies or prawns.(Mild). |
Po Tak |
$18.95 |
For the seafood lover!! Spicy hot and sour seafood soup - combination of shrimp, fish, scallops, squid and mussels simmered with tom yum paste and lemon grass, fresh galanga, kaffir lime leaves, mush |
Kaeng Juad Tofu |
$7.00 - $8.50 |
Soft tofu, spinach, mushrooms, green onions in a mild clear stock broth with a drop of fried garlic oil. |
Won Ton Soup |
$8.00 - $10.95 |
Delicate wontons, prawns and baby bok choy cooked in a clear chicken broth. |
Yum Yai |
$9.95 - $12.95 |
Chef salad with a thai twist! Crisp assorted greens, tomatoes and ground peanuts. Choice of chicken, tofu or shrimp. Dressing served on the side. |
Peanut Sauce Salad |
$10.95 - $12.95 |
For the peanut sauce lovers! Crisp assorted greens with tomatoes served with our world famous warm peanut sauce on the side. Choice of chicken, tofu or shrimp. |
Yum Neua, Yum Moo Ya-Ang |
$15.95 |
Thai beef salad or thai pork salad - grilled savory beef, sliced and tossed in a spicy lime sauce dressing along with ground roasted rice and bits of lemon grass, ginger, tomatoes, onions, assorted g |
Yum Pla Muk |
$15.95 |
Squid in spicy lemon sauce tossed with slices of onion, cucumber, lemon grass ginger, tomatoes, lettuce, ground peanuts, and mint leaves in house ingredients. |
Pla Klung |
$15.95 |
Shrimp tossed with slices lemon grass, ginger, tomatoes, onions, cucumbers, lettuce, and mint leaves. |
Yum Hoi |
$15.95 |
Mussels in a spicy sauce tossed with slices of lemon grass, ginger, tomatoes, onions, cucumbers, lettuce and mint leaves. |
Yum Po Tak |
$19.95 |
Seafood salad - shrimp, squid and green mussels tossed in a spicy lime sauce dressing along with ground peanuts and bits of lemon grass, ginger, tomatoes, onions, assorted greens, mint leaves, sliced |
Som Tum |
$8.95 - $16.95 |
(Mild, medium or hot) - subject to availability. Papaya salad - fresh shredded green papaya and carrots, pressed and crushed in a house sauce (sugar, brown sugar and salt) along with ripe tomatoes, l |
Yum Pak |
$9.95 |
Spicy and refreshing thai green salad. Assorted greens in a spicy lime sauce dressing tossed with bits of lemon grass, ginger, tomatoes, onions, mint leaves, sliced green onions, ground peanuts and c |
Larb Tofu |
$8.95 |
Soft squares of tofu with slices of lemon grass, shallots, garlic, peppers. Hand mixed with ground roasted rice combined with fresh lime juice, mint leaves, sliced onions, green onions and cilantro i |
Pad Baa Mee |
$9.95 |
Stir-fried fresh yaki soba noodles with broccoli, cabbage, bok choy and carrots. Choice of chicken, beef, pork or tofu. |
Pad Thai |
$9.95 |
A thai favorite for everyone. Stir-fried rice noodles with egg, ground peanuts, bean sprouts, green onions and carrots. Choice of chicken, beef, pork or tofu. |
Pad Lat Nah, House Special Noodles |
$10.95 |
Stir-fried fresh wide rice noodles with egg. Topped with broccoli, carrots in a house gravy. Choice of chicken, beef, pork or tofu. |
Pad Se Ew |
$9.95 |
Soy sauce noodles. Stir-fried fresh wide rice noodles with egg, broccoli, bok choy, and carrots. Choice of chicken, beef, pork or tofu. |
Pad Kee Mao |
$9.95 |
Hot and spicy noodles. Stir-fried fresh wide rice noodles in ground fresh pepper sauce with egg, fresh tomato, broccoli, bok choy, carrots, onions and fresh basil leaves. Choice of chicken, beef, por |
Singapore Noodles |
$9.95 |
Stir-fried soft rice noodles with egg, yellow curry powder, broccoli, cabbage, bok choy, carrots and onions in a light oyster sauce. Choice of chicken, beef, pork or tofu. |
Pad Woon Sen |
$12.95 - $16.95 |
Stir fried silky rice vermicelli with egg, shrimp, chicken, tomatoes, broccoli, cabbage, bok choy and carrots. Make it a seafood combination. (Mild). |
Bee Boon, Boon Bor Sao |
$10.50 |
Vietnamese style noodle bowl. Soft rice noodles and fresh crunchy vegetables topped with your choice of meat or tofu sauteed in yellow curry powder with onions or crispy fried rolls. Topped with swee |
Khao Pad |
$9.50 |
Traditional stir- fried rice with egg, pineapple and mixed vegetables. Choice of chicken, beef or pork. |
James Bond Island Fried Rice (Phu-Khet Island) |
$9.95 |
Yellow curry fried rice (yellow curry powder and coconut milk) with mixed vegetables and egg. Choice of chicken, beef or pork. |
Royal Fried Rice, Khao Pad Sapparod |
$15.95 |
Stir-fried rice with chicken, shrimp, cashew, fresh crushed pineapple, egg, raisins and mixed vegetables. Presented in a pineapple! |
Khao Pad Talay |
$18.95 |
Stir fried rice with a seafood combination! Shrimp, squid, green mussels and scallops stir-fried with egg, fresh garlic, onions and mixed vegetables. Served with sliced tomatoes and a slice of lime f |
Khao Pad Ga Prau |
$9.50 |
Spicy fried rice. Stir fried rice with house ga prau paste, egg, onions, mixed vegetables and fresh basil. Choice of chicken, beef or pork. |
Rainforest Fried Rice |
$9.95 |
Green curry fried rice. Stir fried rice with egg, green curry paste and coconut milk, green and red bell peppers, onion and fresh basil. Entree has a choice of chicken, beef, pork, tofu. |
Larb |
$12.95 |
A cold dish. Ground chicken mixed with roasted ground rice, dried peppers, shallots, slices of onion, mint leaves, cilantro and light fish sauce. Served with sweet or steamed jasmine rice. |
Nem Khao |
$14.95 |
Another tara thai house favorite lettuce wrap. Crisp spicy rice mixed with ground chicken, lime juice, fish sauce, cilantro and whole peanuts. Served with lettuce, cilantro and mint leaves. Unique an |
Khao Poon Nam Kai |
$9.95 - $15.95 |
Chicken noodle soup-laotian style. Traditional laotian rice noodle soup. An elegant concoction of fresh shredded banana flowers, cabbage, bits of long bean, mint leaves and basil in a spicy shredded |
Som Tum-Neua Savan Or Tod Krob Kai-Khao Niew |
$16.95 |
Typical laotian meal that is sure to please. Includes: Papaya salad - fresh shredded green papaya and carrots, pressed and crushed in a house sauce (sugar, brown sugar and salt) along with ripe tomat |
Mekong River Sausage |
$14.95 |
Homemade pork sausage seasoned with tangy herbs and mouthwatering spices. Grilled and sliced to perfection. Served with strips of fresh crisp ginger, a tangy accompanying house ginger sauce and choic |
Pla Neung |
$17.95 |
(Subject to availability). Succulent halibut marinated and steamed with fresh lime juice, gingerroot, pickled garlic and green and white onions. Delicately arranged over a bed of tofu and topped with |
Grilled Salmon, Pla Yaang |
$16.95 |
Tender nw salmon filet drenched with lemongrass flavors and garlic spices, grilled flawlessly and presented with steamed veggies topped with tasty peanut sauce. Choice of steamed jasmine rice or stic |
Kaeng Phet Khiao |
$10.95 |
Fresh basil, bamboo shoots, red bell peppers, green beans and eggplants simmered in green curry paste with coconut milk. (Medium spicy). |
Kaeng Kari |
$10.95 |
Soft potatoes, carrots, bamboo shoots and green beans simmered in yellow curry powder with coconut milk. (Mild or medium spicy). |
Evil Jungle Prince |
$10.95 |
Soft potatoes, carrots, bamboo shoots and green beans simmered in red curry paste with coconut milk. Choice of chicken or shrimp. (Medium spicy). |
Pumpkin Curry |
$11.95 |
Fresh asian pumpkin, green beans, red bell pepper and fresh basil simmered in red curry paste with coconut milk. (Medium spicy). |
Kaeng Paneng |
$10.95 |
Delicate bamboo shoots, eggplants, red bell peppers and green beans simmered in paneng paste with coconut milk, kaffir lime leaves, and fresh basil leaves. |
Pad Paneng Ped Ya-Ang |
$15.95 |
Roast duck meat simmered in tasty lemongrass curry with coconut milk. Served over tender steamed spinach. Topped off with crispy basil. (Medium spicy). |
Kaeng Phet Ped Ya-Ang |
$15.95 |
Roast duck meat simmered in tasty red curry with coconut milk. Includes pineapple, bamboo shoots, green beans and succulent basil. (Medium spicy). |
Kaeng Musmun |
$10.95 |
Potatoes, carrots, broccoli and whole peanuts simmered in mussaman curry paste. (Medium spicy). |
Pad Phet |
$9.95 |
Kings favorite. Fresh basil, bamboo shoots, green beans and carrots sauteed in red curry paste. (Mild, medium or hot). |
Pad Prik Khing |
$9.95 |
Tender green beans, onions, carrots and kaffir lime leaves sauteed in prik khing (homemade spicy ginger). (Mild, medium or hot). |
Pad Ga Prau |
$9.95 |
Fresh basil leaves, mushrooms, onions and carrots sauteed in ga prau paste (homemade spicy paste made with bell pepper seeds, chilies, basil and garlic). (Mild, medium or hot). |
Mango Paradise |
$9.95 |
Mango sauteed in homemade spicy paste, carrots, onions and fresh basil. |
Pad Khing |
$9.95 |
Pungent ginger, baby bok choy, mushrooms, onions and carrots sauteed in soy sauce. |
Pad Rouammit |
$9.95 |
Fresh broccoli, carrots and baby bok choy sauteed in a light oyster sauce. |
Pad Gratiem |
$9.95 |
Savory onions, carrots and baby bok choy sauteed with black pepper in a flavorful house garlic sauce. (Mild spicy). |
Pad Ma Kua Yaow |
$9.95 |
Tender slices of eggplant, carrots, onions and basil leaves sauteed in house herbs, spice paste sauce. (Mild-medium spicy). |
Sauteed String Beans |
$11.95 |
Juicy string beans, garlic, tomatoes, onions and black pepper sauteed with your choice of meat or tofu in a light savory oyster sauce. Topped off with sesame seeds. |
Pad Priaw Wan |
$9.95 |
Sweet pineapple, tomatoes, carrots and onions sauteed in house sweet and sour sauce. |
Pad Himmapan |
$10.95 |
Carrots, baby bok choy and onions sauteed in a light oyster sauce with cashew nuts. |
Tod Krob Kai |
$10.95 |
Half chicken marinated with lemongrass and house seasonings. Deep fried to perfection and served with sweet chili sauce. |
Siam Teriyaki |
$9.95 |
Traditional tasty chicken teriyaki. Served with steamed broccoli and cooked carrots. |
Orange Chicken |
$10.95 |
Lightly battered strips of white meat chicken topped with tasty orange sauce. Served with vegetables. |
Steamed Veggies With Peanut Sauce |
$12.95 |
Steamed broccoli, carrots, cabbage, baby boy choy, onions and ginger covered in tara thais world famous tasty peanut sauce. Choice of meat (refer above). |
Lemon Grass Chicken With Peanut Sauce |
$12.95 |
Bbq lemon grass chicken served over steamed broccoli, cabbage and carrots. Topped with tara thais peanut sauce. |
Pra-Ram |
$10.95 |
Choice of meat sauteed in a blend of scrumptious yellow curry powder and coconut milk, garnished over steamed spinach. Topped with tara thais peanut sauce. |
Pla Tod Rad Prik |
$12.95 - $17.95 |
Choice of deep fried fish (lightly battered). Topped with medley of fresh basil, onions and carrots sauteed in a fiery red curry paste. Red snapper, salmon, halibut (subject to availability). |
Plad Tod Priaw Wan |
$12.95 - $17.95 |
Choice of deep fried fish (lightly battered). Covered with sweet pineapples, tomatoes, green onions and white onions sauteed in our own sweet and sour sauce. Red snapper, salmon, halibut (subject to |
Chu-Chi Pla |
$17.95 |
Tender halibut filet, lightly battered and deep fried. Covered with delightfully tasty paneng sauce (lemongrass coconut sauce) and served over steamed spinach. Topped off with crispy basil. |
Pad Po Tak |
$19.95 |
A delicious fare of seafood including green mussels, scallops, shrimp, fish and squid sauteed in a homemade spicy paste with basil, green onions and carrots. (Medium spicy). |
Pad Phet Hoi |
$12.95 |
Succulent green mussels sauteed in yellow bean sauce with fresh ginger, special house herbs and spice paste, green onions, and fresh basil. |
Hoo Mok Talay |
$19.95 |
A mouth-watering steamed seafood combination. This appetizing combo consist of fish, green mussels, shrimp, squid and scallops marinated and cooked in red curry paste, coconut milk, egg, onions, carr |
Mango Over Sweet Rice |
$5.00 |
Decadent slices of mango served over delicious blend of coconut milk mixed with sweet sticky rice. A definite must have to complete your meal. |
Purple Rice In Coconut Milk |
$3.50 |
Sweet purple rice (that's the way it's grown!) Simmered in tantalizing coconut milk. Served hot. |
Home-Made Coconut Ice Cream |
$4.00 |
Homemade with a house secret recipe. A refreshing finish to a spicy meal. |
Soft Drinks |
$1.50 |
Pepsi, diet pepsi & 7-up. |
Thai Iced Coffee & Thai Iced Tea |
$2.95 |
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