Chicken Satay |
$6.99 |
5 Tender chicken skewers marinated and slow grilled, served with peanut sauce and cucumber salad. |
Po Pia Sot |
$4.99 |
2 Salad rolls with shrimp or tofu, rice noodles, and vegetables, served with peanut sauce or plum sauce with ground peanuts. |
Kaew Tod |
$4.99 |
6 Chicken wontons lightly fried served with Arawan sweet chili sauce. |
Po Pia Kung |
$5.99 |
Our Grandmothers recipe, 4 whole wonton shrimps rolled with ground chicken, glass noodles and vegetables then fried served with sweet chili sauce. |
Peek Gai Tod |
$5.99 |
6 Pieces of deep-fried, marinated chicken wings served with Arawans sweet chili sauce. |
Chicken Fingers |
$5.99 |
4 Chicken strips in breading mixture and then deep fried served with sweet chili sauce. |
Tofu Tod |
$5.99 |
Crispy tofu bites piled high, drizzled with sweet chili sauce and sprinkled with peanuts and cilantro. |
Crab Wontons |
$5.99 |
6 Wontons filled with cream cheese and imitation crab served with sweet and chili sauce. |
Cant Decide |
$7.99 |
Three choice appetizers samplings of your choice of 3 appetizers. |
Appetizer Sampler |
$14.99 |
A combination plate with some of our most popular appetizers. |
Thai Salad with Tofu or Fried Wontons |
$6.99 |
Thai version of chef salad with iceberg lettuce, tomato, cucumber, hard-boiled egg, carrots and onions served with peanut sauce on the side. |
Thai Salad with Chicken |
$8.99 |
Thai version of chef salad with iceberg lettuce, tomato, cucumber, hard-boiled egg, carrots and onions served with peanut sauce on the side. |
Yum Nua |
$9.99 |
Staff recommended. Grilled tender beef sliced and combined with onions, mint leaves, tomatoes, lime juice and chili sauce served on a bed of iceberg lettuce. Please allow 20 minutes for fresh grillin |
Larb Gai |
$8.99 |
A zingy salad with chopped chicken, mint, onions, cilantro, rice power, chili and lime juice. |
Thai Lettuce Wraps |
$8.99 |
Marinated chicken salad with scallions, onions, lime, nuts and garlic vinaigrette served with iceberg lettuce cups. |
Som Tum |
$6.99 |
Fresh green papaya, tomatoes, peanuts, lime juice and chili. Our version of popular salad found at local food carts in Thailand. |
Som Tum with Shrimp |
$9.99 |
|
Gang Keow Wan |
$9.99 |
Fresh chilies make this curry green. Traditionally recommend with beef. This dish is rich with coconut milk, bamboo shoots, basil and bell peppers. |
Gang Ga Ree |
$10.50 |
Cumin based curry paste with rich coconut milk, chicken, potatoes, carrots and onions. This yellow curry tends to be milder in spice and is very popular. |
Gang Ped |
$9.99 |
The red curry paste in made with dried chilies which gives this dish a more prominent spice flavor. It is served with coconut milk, chicken, bamboo shoots, basil and bell peppers. |
Gang Pa Nang |
$9.99 |
A unique curry flavor that is prepared with Kaffir leaves and ground peanuts make it one of our favorites. We make it with coconut milk, pork and green beans. |
Gang Mussaman Nua |
$10.50 |
This is a peanut based curry that is cooked with coconut milk, beef, potatoes, carrots, onions and peanuts on the top. It has a sweeter and richer than the other curry dishes. |
Pineapple Curry with Chicken |
$10.99 |
A red curry based dish with coconut milk, pineapple, tomatoes, basil and bell peppers to compliment the spice found in the dried chilies. |
Pineapple Curry with Shrimp |
$12.99 |
A red curry based dish with coconut milk, pineapple, tomatoes, basil and bell peppers to compliment the spice found in the dried chilies. |
Garden Curry Veggie with Tofu |
$9.99 |
This dish has lots of mixed vegetable including pineapple, basil, tofu or chicken and is make with red curry and coconut milk. |
Gai Yang with Papaya Salad |
$10.99 |
Young tender chicken marinated and grilled served with warm sticky rice, fresh papaya salad and sweet chili sauce this is a popular local dish in Thailand. |
Nua Yang |
$10.99 |
Grilled New York steak served with mesquite Thai style chili sauce. Jasmine rice and pickled vegetables are on the side. |
Moo Yang |
$9.99 |
Pork chops marinated with Thai sauce grilled and sauce with sweet chili served with Jasmine rice and vegetables. |
Mix Grill |
$13.99 |
A combination plate with BBQ chicken, sirloin steak and pork chops served with Jasmine rice. |
Pad Ka Prau Chicken |
$9.50 |
Minced chicken with chili paste, onions, basil, bell peppers and baby corn. |
Cashew Nut Chicken |
$9.50 |
A crowds favorite dish: mixed vegetables, chicken and cashew nuts in a garlic sauce. |
Pad Phet Beef |
$9.50 |
One of our favorite dishes red curry paste, bamboo shoots, baby corn, onions, basil and bell peppers. |
Sweet & Sour Chicken |
$9.50 |
Cucumbers, onions, tomatoes, peas and carrots, pineapples and chicken in a sweet and sour sauce. |
Pad King |
$9.50 |
For ginger lovers only, chicken, fresh ginger, celery, mushrooms and onions stir fried in a soy based sauce. |
Pad Prig King |
$9.99 |
Stir fired with green beans and bell peppers the chili paste makes this simple dish very tasteful. |
Pad Ga Tiem Prig Thai Chicken |
$9.50 |
Mixed vegetables and chicken with garlic and white pepper sauce. |
Beef with Black Pepper |
$9.99 |
Black pepper sauce with beef, onions, bell peppers and mushrooms. |
Pad Num Prig Pow |
$9.99 |
Sweet and spicy sauce goes well with chicken, onions, baby corn, mushroom, bell peppers and basil. |
Beef and Broccoli |
$9.50 |
Beef and broccoli stir-fried in oyster sauce. |
Stir-Fried Mixed Vegetables |
$9.50 |
Mixed vegetables stir-fried with chicken in a soy base sauce. |
Bangkok Delight |
$9.99 |
Stir fried mixed vegetables with garlic, tofu and glass noodles. |
Yummy Tofu |
$9.99 |
Fried tofu served with onions, bell peppers and mushrooms in a three favor sauce. |
Crispy Spicy Fish |
$11.50 |
Catfish nuggets lightly battered and fried. Served with brown chu chi sauce, kaffir leaves, basil and bell peppers. |
Pla Tod Rad King |
$11.99 |
Fresh ginger, celery, mushroom and onions stir fried in a soy based sauce, over with Basa fish. |
Pla Tod Rad Prig |
$11.99 |
A Stir fried dish of onions, mushrooms and bell peppers in a sweet chili sauce, served over a fillet of lightly battered fresh white Basa fish. |
Sweet & Sour Fish |
$11.99 |
Mixed vegetables with sweet and sour sauce served over lightly battered cod fillet. |
Seafood with Curry Sauce |
$11.50 |
Shrimp, squid, mussels, imitation crab, egg and vegetables stir fried with curry sauce. |
Black Pepper Fish |
$11.99 |
Black pepper sauce, onions, bell peppers and mushrooms over white basa fish. |
Pad Thai with Chicken |
$8.99 |
Rice noodles with bean sprouts, scallions, egg and ground peanuts. |
Pad Thai with Chicken, Tofu & Shrimp |
$10.50 |
Rice noodles with bean sprouts, scallions, egg and ground peanuts. |
Pad Thai with Shrimp |
$11.99 |
Rice noodles with bean sprouts, scallions, egg and ground peanuts. |
Silver Noodles Pad Thai with Chicken |
$8.99 |
Glass noodles with bean sprouts, scallions, egg and ground peanuts. |
Silver Noodles Pad Thai with Chicken, Tofu & Shrimp |
$10.50 |
Glass noodles with bean sprouts, scallions, egg and ground peanuts. |
Silver Noodles Pad Thai with Shrimp |
$11.99 |
Glass noodles with bean sprouts, scallions, egg and ground peanuts. |
Pad Thai Lover with Chicken |
$8.99 |
Pad thai but with wide rice noodles. |
Pad Thai Lover with Chicken, Tofu & Shrimp |
$10.50 |
Pad thai but with wide rice noodles. |
Pad Thai Lover with Shrimp |
$11.99 |
Pad thai but with wide rice noodles. |
Drunkards Pad Thai Chicken |
$9.50 |
Original creation by Arawan: rice noodles, chicken, onions, bell peppers, tomatoes, mushrooms, bean sprouts and chili sauce with ground peanuts. |
Pad Nam Prig Pow Chicken |
$8.99 |
Wide rice noodles with chicken, onions, mushrooms, bell peppers, basil leaves with sweet chili paste. |
Pad Sei-iew |
$9.50 |
Wide rice noodles with egg, broccoli and carrots in a soy base sauce. |
Pad Ki Mow Beef |
$9.99 |
Wide rice noodles with beef, onions, bell peppers, tomatoes, mushrooms and basil with chili paste. |
Khao Pad Ga Prau Chicken |
$9.50 |
Basil fried rice with onions, bell peppers, chili paste and chicken. |
Arawan Fried Rice |
$9.99 |
Stir fried rice with chicken, curry powder, onions, tomatoes, egg and green onions. |
Pineapple Fried Rice with Chicken |
$10.99 |
Stir fried rice with pineapples, chicken, onions, tomatoes, egg, cashew nuts, peas and carrots. |
Pineapple Fried Rice with Chicken & Shrimp |
$11.99 |
Stir fried rice with pineapples, chicken, onions, tomatoes, egg, cashew nuts, peas and carrots. |
Khao Pha Ram |
$9.99 |
Grilled chicken skewers, steamed mixed vegetables, and peanut sauce, served with steamed rice. |
Pineapples Noodles |
$9.50 |
Stir fried pineapples, chicken, carrots, onions, baby corn, bell peppers, celery, pea and water chase nut in a gravy sauce served over pan fried rice noodles and cashew nuts on the top. |
Classic Fried Rice with Chicken |
$8.99 |
Stir fried rice with onions, tomatoes and egg. |
Classic Fried Rice with Shrimp |
$10.99 |
Stir fried rice with onions, tomatoes and egg. |
Basil Chow Mein with Chicken |
$8.99 |
Egg noodles with onions, celery, carrots, bean sprouts and basil in chili sauce. |
Basil Chow Mein with Shrimp |
$10.99 |
Egg noodles with onions, celery, carrots, bean sprouts and basil in chili sauce. |
Noodles with Chicken |
$8.99 |
Wide rice noodles with egg, chicken and green onions served on green lettuce. |
Seafood Fried Rice |
$11.99 |
Fried rice with shrimp, mussels, squid, imitation crab, onions, tomatoes and egg. |