| Napoleon |
$15.95 |
Cow milk mozzarella, sliced tomatoes, portobello mushrooms, roasted peppers, extra virgin olive oil and balsamic vinegar. |
| Bufala E Prosciutto San Daniele |
$16.95 |
Buffalo milk mozzarella and prosciutto di parma San daniele. |
| Bufala E Carpaccio Di Vegetali |
$17.95 |
Thinly sliced roasted zucchini, eggplant, sliced tomatoes and drizzled with extra virgin olive oil topped with buffalo milk mozzarella. |
| Burrata Con Speck E Carciofini |
$16.95 |
Fresh buttermilk mozzarella filled with mascarpone, cured speck and sliced baby artichoke. Drizzled with extra-virgin olive oil. |
| Burrata Con Pomodorini |
$16.95 |
Fresh buttermilk mozzarella filled with mascarpone. Served over arugula and topped with organic cherry tomatoes, extra-virgin olive oil and basil. |
| Mozzarella Tastings |
$17.95 |
Cow milk mozzarella, burratta and buffalo milk mozzarella drizzled with extra virgin olive oil and topped with basil. Served with condiments. |
| Carpaccio Con Carciofini |
$17.95 |
Thinly sliced raw filet mignon, sliced baby artichokes, arugula, shavings of Parmigiano and drizzled with olive oil. |
| Carpaccio Con Palmito |
$17.95 |
Thinly sliced filet mignon topped with hearts of palm, avocado, goat cheese and extra virgin olive oil. |
| Cheese Board |
$15.95 |
Assorted selection of cheese served with pears, honey and roasted caramelized walnuts. |
| Meat Board |
$16.95 |
Assorted selection of cured meats. Served with mustards, olives and parmigiano gelato. |
| Cheese and Meat Board Combo |
$17.95 |
|
| Funghi Ripieni |
$14.95 |
Mushroom caps stuffed with crab meat, roasted peppers, onions, bread crumbs, Parmigiano cheese and baked with fresh herbs. |
| Melenza Farcite |
$14.95 |
Slices of eggplant stuffed with ricotta and Parmigiano cheese. Topped with fresh tomato sauce and mozzarella cheese. |
| Fritti Di Calamari E Gamberi |
$15.95 |
Flash fried calamari and white shrimp. Served with mild spicy garlic tomato sauce and garlic aioli. |
| Insalate Di Stagione |
$7.95 |
Baby mixed greens with extra virgin olive oil and balsamic vinegar. |
| Caesar Salad |
$8.95 |
|
| Insalate Di Melone Salad |
$9.95 |
Honey dew, cantaloupe, watermelon, arugula, goat cheese and blood orange vinaigrette. |
| Insalata Tropica Salad |
$9.95 |
Spinach, avocado, hearts of palm, diced mozzarella and pomegranate vinaigrette. |
| Insalata Di Granturco Salad |
$9.95 |
Spinach, arugula, corn and shavings of parmigiano cheese with lemon mustard vinaigrette. |
| Insalata Capricciosa Salad |
$9.95 |
Organic greens, walnuts, goat cheese, corn, sliced pears and cranberries with blood orange vinaigrette. |
| Insalata Del Giardino Salad |
$9.95 |
Chopped salad of mixed greens, avocado, roasted peppers, tomatoes, asparagus, zucchini, corn and balsamic vinaigrette. |
| Pomodori E Carciofini Salad |
$9.95 |
Tomatoes, baby artichokes, onions, parmigiano shavings and sun dried tomato vinaigrette. |
| Tartare Di Tonno E Granchio Salad |
$17.95 |
Tuna, crab tartare and avocado. |
| Pollo Siciliano |
$25.95 |
Breast of chicken topped with roasted eggplant, mozzarella and heirloom tomatoes in white wine sauce. |
| Pollo Parmigiana |
$23.95 |
Breaded boneless chicken breast topped with fresh tomato sauce and mozzarella cheese. |
| Pollo Toscano |
$24.95 |
Grilled boneless chicken breast marinated in olive oil, garlic, crushed red pepper and rosemary. Served with grilled polenta. |
| Salsiccia Molisana |
$20.95 |
Homemade fennel seed and provolone sausage. Grilled over soft polenta, roasted bell peppers, onions and olives. |
| Arrosto Di Maiale |
$25.95 |
Roasted pork loin and topped with apricot demi-glace. Served with garlic mashed potatoes. |
| Vitello Parmigiana |
$28.95 |
Milk fed veal cutlet topped with tomato sauce and mozzarella cheese. |
| Ossobuco Milanese |
$35.95 |
Veal shank slowly braised with red wine and diced vegetables. Served over bed of saffron risotto. |
| Filetto Di Manzo |
$36.95 |
Filet mignon grilled over mashed potatoes and sauteed spinach. Topped with Chianti wine reduction. |
| Bistecca Fiorentina |
$36.95 |
Tuscan style grilled 24 oz. boneless rib eye steak with porcini mushroom sauce. Served with roasted potatoes. |
| Salmone Veneziano |
$28.95 |
Pan seared fresh filet of salmon and pistachio crust. Served over bed of steamed spinach in chardonnay mustard sauce. |
| Spigola Viareggina |
$29.95 |
Fresh filet of sea bass, baked over baby artichokes and grilled herb polenta. Topped with tomato concasse. |
| Tonno Al Soia |
$34.95 |
Seared ahi tuna rare with sesame seeds and black peppercorn over bed of lobster mashed potatoes, baby carrots and spinach. |
| Gamberoni Portofino |
$29.95 |
Jumbo shrimp sauteed with garlic, white wine and fresh herbs over arugula and cherry tomatoes. |
| Ciopinno Livornese |
$36.95 |
Clams, mussels, calamari, spiny lobster and fresh assorted fish sauteed with garlic, olives, caper berries and fresh tomato sauce. |
| Conchiglioni Pugliese |
$19.95 |
Large shell shaped pasta with broccoli, wild mushrooms, cherry tomatoes, garlic, olive oil and Parmigiano. |
| Pennette Al Cinghiale |
$19.95 |
Pen shaped pasta with garlic, olive oil, diced tomatoes, wild boar sausage, peas, vodka and touch of cream sauce. |
| Paccheri Alla Carbonara |
$20.95 |
Large tubes pasta with onions, pancetta bacon, cream, egg yolk and aged Parmigiano reggiano. |
| Gnocchetti Caprese |
$20.95 |
House made potato dumplings tossed with cherry tomatoes, olive oil, basil and burrata. |
| Strozzapretti Emiliani |
$23.95 |
Twisted pasta with roasted pork loin, portobello mushrooms and sun dried tomatoes in tomato sauce infused with rosemary. |
| Papperdelle Ragu E Porcini |
$20.95 |
Flat pasta with veal ragu and porcini mushrooms. |
| Lasagna Bolognese |
$19.95 |
Layers of house made pasta with fresh veal ragu, bechamel and tomato sauce. |
| Malfatti Genovesi |
$20.95 |
House made spinach ravioli stuffed with ricotta and spinach in basil pesto sauce. |
| Mezzelune Di Melenzane |
$21.95 |
House made half moon shaped ravioli with eggplant in light tomato sauce and mascarpone cheese. |
| Ravioli Di Agnello |
$24.95 |
House made ravioli filled with lamb meat and topped with a wild mushroom sauce and fresh rosemary. |
| Spaghetti Alle Vongole E Bottarga |
$28.95 |
Manila clams, garlic, olive oil, chili flakes, thyme and shavings of pressed cured dried tuna roe. |
| Linguine Allo Scoglio |
$26.95 |
Linguine pasta tossed with clams, mussels, calamari and shrimp in light garlic and basil tomato sauce. |
| Tagliolini Al Granchio |
$29.95 |
Squid ink pasta with crab, spiced baby artichokes, sweet garlic and white wine sauce in touch of tomato. |
| Ravioli Di Aragosta E Asparagi |
$27.95 |
House made ravioli filled with lobster and ricotta. Topped with diced asparagus in butter and sage emulsion with aged Parmigiano reggiano. |
| Pizza Caprese |
$14.95 |
Fresh tomato sauce, heirloom tomatoes and mozzarella. |
| Pizza Campana |
$18.95 |
Cherry tomatoes, buffalo mozzarella, prosciutto di parma and arugula. |
| Pizza Di Salumi |
$18.95 |
Fresh tomato sauce, mozzarella, sausage, salami and pancetta. |
| Bruschetta Con Pomodoro |
$8.95 |
Chino farms diced tomatoes, capers, Parmigiano shavings, extra virgin olive oil and basil. |
| Bruschetta Toscana |
$8.95 |
Cannellini beans, ceci beans, olive oil and thyme. |
| Garlic Bread |
$7.95 |
Roasted olives and olive tapende. |
| Broccoli Oreganatti |
$8.95 |
Broccoli florets, baked with garlic, olive oil, Parmigiano and bread crumbs. |
| Spinaci All Aglio |
$7.95 |
Creamed sauteed spinach with garlic and olive oil. |
| Asparagi Grantinati |
$8.95 |
Grilled asparagus with diced tomatoes, mozzarella, bread crumbs and Parmigiano cheese. |
| Misto Di Funghi Con Polenta |
$9.95 |
Assortment of wild mushrooms sauteed with garlic, olive oil, parsley and truffle oil over herb polenta. |
| Gorgonzola and Mashed Potatoes |
$8.95 |
|
| Truffle and Parmigiano Fries |
$8.95 |
|
| Sweet Potato Fries with Gorgonzola |
$8.95 |
|
| Lunch Insalata Di Stagione |
$6.95 |
Baby mixed greens with extra virgin oil and balsamic vinegar. |
| Lunch Caesar Salad |
$7.95 |
|
| Lunch Insalate Di Melone Salad |
$7.95 |
Honey dew, cantaloupe, watermelon, arugula, goat cheese and blood orange vinaigrette. |
| Lunch Insalata Tropica |
$8.95 |
Spinach, avocado, hearts of palm, diced mozzarella and pomegranate vinaigrette. |
| Lunch Insalata Di Granturco Salad |
$8.95 |
Spinach, arugula, corn and shavings of Parmigiano cheese with lemon mustard vinaigrette. |
| Lunch Insalata Capricciosa Salad |
$8.95 |
Organic greens, walnuts, goat cheese, sliced pears and cranberries with blood orange vinaigrette. |
| Lunch Insalata Del Giardino |
$8.95 |
Chopped salad of mixed greens, avocado, roasted peppers, tomatoes, asparagus, zucchini, corn and balsamic vinaigrette. |
| Lunch Pomodori E Carciofini Salad |
$8.95 |
Tomatoes, baby artichokes, onions, Parmigiano shavings and sun dried tomato vinaigrette. |
| Lunch Tartare Di Tonno E Granchio Salad |
$14.95 |
Tuna, crab tartar and avocado. |
| Lunch Napoleon |
$13.95 |
Cow milk mozzarella, sliced tomatoes, portobello mushrooms, roasted peppers, extra virgin oil and balsamic vinegar. |
| Lunch Bufala E Prosciutto San Daniele |
$15.95 |
Buffalo milk mozzarella and prosciutto di parma San daniele. |
| Lunch Bufala E Carpaccio Di Vegetali |
$15.95 |
Thinly sliced roasted zucchini, eggplant and sliced tomatoes drizzled with extra virgin olive oil and topped with buffalo milk mozzarella. |
| Lunch Burrata Con Speck E Carciofini |
$14.95 |
Fresh buttermilk mozzarella filled with mascarpone, cured speck and sliced baby artichoke. Drizzled with extra virgin olive oil. |
| Lunch Burrata Con Pomodorini |
$13.95 |
Fresh buttermilk mozzarella filled with mascarpone. Served over arugula and topped with organic cherry tomatoes, extra virgin olive oil and basil. |
| Lunch Mozzarella Tastings |
$15.95 |
Cow milk mozzarella, burrata and buffalo milk mozzarella drizzled with extra virgin olive oil topped with basil. Served with condiments. |
| Lunch Carpaccio Con Carciofini |
$15.95 |
Thinly sliced raw filet mignon, sliced baby artichokes, arugula, shavings of Parmigiano and drizzled with olive oil. |
| Lunch Carpaccio Con Palmito |
$15.95 |
Thinly sliced filet mignon, topped with hearts of palm, avocado, goat cheese and extra virgin olive oil. |
| Lunch Cheese Board |
$13.95 |
Assorted selection of cheese served with pears, honey and roasted caramelized walnuts. |
| Lunch Meat Board |
$14.95 |
Assorted selection of cured meats. Served with mustard, olives and parmigiano gelato. |
| Lunch Cheese and Meat Board Combo |
$15.95 |
|
| Lunch Funghi Ripieni |
$12.95 |
Mushroom caps stuffed with crab meat, roasted peppers, onions, bread crumbs, Parmigiano cheese and baked with fresh herbs. |
| Lunch Melenza Farcite |
$12.95 |
Slices of eggplant stuffed with ricotta and parmigiano cheeses. Topped with fresh tomato sauce and mozzarella cheese. |
| Lunch Fritto Di Calamari E Gamberi |
$12.95 |
Flash fried calamari and white shrimp. Served with mild spicy garlic tomato sauce and garlic aioli. |
| Lunch Pollo Siciliano |
$19.95 |
Breast of chicken topped with roasted eggplant, mozzarella and heirloom tomatoes in white wine sauce. |
| Lunch Pollo Parmigiana |
$20.95 |
Breaded boneless chicken breast topped with fresh tomato sauce and mozzarella cheese. |
| Lunch Pollo Toscano |
$21.95 |
Grilled boneless chicken breast marinated in olive oil, garlic, crushed red pepper and rosemary. Served with grilled polenta. |
| Lunch Salsiccia Molisana |
$18.95 |
Homemade fennel seed and provolone sausage. Grilled over soft polenta, roasted bell peppers, onions and olives. |
| Lunch Arrosto Di Maiale |
$23.95 |
Roasted pork loin and topped with apricot demi-glace. Served with garlic mashed potatoes. |
| Lunch Vitello Parmigiana |
$25.95 |
Milk fed veal cutlet topped with tomato sauce and mozzarella cheese. |
| Lunch Ossobuco Milanese |
$30.95 |
Veal shank slowly braised with red wine and diced vegetables. Served over bed of saffron risotto. |
| Lunch Filetto Di Manzo |
$33.95 |
Filet mignon grilled over mashed potatoes and sauteed spinach. Topped with Chianti wine reduction. |
| Lunch Bistecca Fiorentina |
$33.95 |
Tuscan style grilled 24 oz. boneless rib eye steak with porcini mushroom sauce. Served with roasted potatoes. |
| Lunch Salmone Veneziano |
$25.95 |
Pan seared fresh filet of salmon and pistachio crust. Served over bed of steamed spinach in chardonnay mustard sauce. |
| Lunch Spigola Viareggina |
$26.95 |
Fresh filet of sea bass, baked over baby artichokes and grilled herb polenta. Topped with tomato concasse. |
| Lunch Tonno Al Soia |
$30.95 |
Seared ahi tuna rare with sesame and black peppercorn over bed of lobster mashed potatoes, baby carrots and spinach. |
| Lunch Gamberoni Portofino |
$28.95 |
Jumbo shrimp sauteed with garlic, white wine and fresh herbs over arugula and cherry tomatoes. |
| Lunch Ciopinno Livornese |
$33.95 |
Clams, mussels, calamari, spiny lobster and fresh assorted fish sauteed with garlic, olives, caper berries and fresh tomato sauce. |
| Lunch Conchiglioni Pugliese |
$16.95 |
Large shell shaped pasta with broccoli, wild mushrooms, cherry tomatoes, garlic, olive oil and Parmigiano. |
| Lunch Pennette Al Cinghiale |
$16.95 |
Pen shaped pasta with garlic, olive oil, diced tomatoes, wild boar sausage, peas, vodka and touch of cream sauce. |
| Lunch Paccheri Alla Carbonara |
$16.95 |
Large tubes with onions, pancetta bacon, egg yolk and aged Parmigiano reggiano. |
| Lunch Gnocchetti Caprese |
$16.95 |
House made potato dumplings tossed with cherry tomatoes, olive oil, basil and burrata. |
| Lunch Strozzapretti Emiliani |
$18.95 |
Twisted pasta with roasted pork loin, portobello mushrooms and sundried tomatoes in tomato sauce infused with rosemary. |
| Lunch Papperdelle Ragu E Porcini |
$16.95 |
Flat pasta with veal ragu and porcini mushrooms. |
| Lunch Lasagna Bolognese |
$17.95 |
Layers of house made pasta with fresh veal ragu, bechamel and tomato sauce. |
| Lunch Malfatti Genovesi |
$17.95 |
House made spinach ravioli stuffed with ricotta and spinach in basil pesto sauce. |
| Lunch Mezzelune Di Melenzane |
$18.95 |
House made half moon shaped ravioli filled with eggplant in light tomato sauce and mascarpone cheese. |
| Lunch Ravioli Di Agnello |
$20.95 |
House made ravioli filled with lamb meat. Topped with wild mushroom sauce and fresh rosemary. |
| Lunch Ravioli Di Aragosta E Asparagi |
$23.95 |
House made ravioli filled with lobster and ricotta. Topped with diced asparagus in butter and sage emulsion with aged Parmigiano reggiano. |
| Lunch Spaghetti Alle Vongole E Bottarga |
$25.95 |
Manila clams, garlic, olive oil, chili flakes, thyme and shavings of pressed cured dried tuna roe. |
| Lunch Linguine Allo Scoglio |
$23.95 |
Linguine pasta tossed with clams, mussels, calamari and shrimp in light garlic and basil tomato sauce. |
| Lunch Tagliolini Al Granchio |
$26.95 |
Squid ink pasta with crab, spiced baby artichokes, sweet garlic and white wine sauce in touch of tomato. |
| Lunch Pizza Caprese |
$11.95 |
Fresh tomato sauce, heirloom tomatoes and mozzarella. |
| Lunch Pizza Campana |
$14.95 |
Cherry tomatoes, buffalo mozzarella, prosciutto di parma and arugula. |
| Lunch Pizza Di Salumi |
$14.95 |
Fresh tomato sauce, mozzarella, sausage, salami and pancetta. |
| Lunch Bruschetta Con Pomodoro |
$7.95 |
Chino farms diced tomatoes, capers, Parmigiano shavings, extra virgin olive oil and basil. |
| Lunch Bruschetta Toscana |
$7.95 |
Cannellini beans, ceci beans, olive oil and thyme. |
| Lunch Garlic Bread |
$6.95 |
Roasted olives and olive tapenade. |
| Lunch Broccoli Oreganatti |
$6.95 |
Broccoli florets, baked with garlic, olive oil, Parmigiano and bread crumbs. |
| Lunch Spinaci All Aglio |
$6.95 |
Creamed sauteed spinach with garlic and olive oil. |
| Lunch Asparagi Grantinati |
$6.95 |
Grilled asparagus with diced tomatoes, mozzarella, bread crumbs and Parmigiano cheese. |
| Lunch Misto Di Funghi Con Polenta |
$6.95 |
Assortment of wild mushrooms sauteed with garlic, olive oil, parsley and truffle oil over herb polenta. |
| Lunch Gorgonzola and Mashed Potatoes |
$6.95 |
|
| Lunch Truffle and Parmigiano Fries |
$6.95 |
|
| Lunch Sweet Potato Fries with Gorgonzola |
$6.95 |
|
