| Washington Blue Mussels |
$11.00 |
sauteed in coteaux varois blanc and basil cream sauce and garnished with fresh basil. |
| Crisp Cabbage Wraps |
$8.00 |
served alongside homemade chiang mai sausage, with strips of fresh ginger and oven roasted peanuts, served with plum sauce for drizzling. |
| Savory Pulled Pork Spring Rolls |
$8.00 |
pork braised with a reduction of german riesling, vanilla bean, cinnamon sticks and oregon hazelnuts wrapped and flash fried. |
| Chicken Satay |
$8.50 |
chicken breast marinated in coconut milk, turmeric and thai spices, grilled over an open flame. |
| Vegetarian Spring Rolls |
$7.00 |
crunchy oregon hazelnuts tossed with red and green cabbage wrapped and flash fried. |
| Calamari |
$9.50 |
tossed with a crush of thai chilies, garlic, and cilantro, finished with lemongrass and fresh cut lime. |
| Tranquil Salad Rolls |
$8.00 |
chilled glass noodles, marinated grilled tofu, mustard greens and fresh basil delicately folded into steamed rice paper. served with roasted peanuts and peanut sauce for dipping. |
| Sweet Potato Fries |
$6.00 |
tossed in white truffle oil. |
| Yum Woon Sen |
$12.00 |
warm vermicelli noodle salad of sauteed oyster mushrooms, carlton farms pork, green beans, fried shallots, roasted peanuts and fresh cilantro, served over a bed of organic field greens. |
| Som Tom |
$8.00 |
shredded green papaya salad with carrots, peanuts, green beans and grape tomatoes, drizzled with a thai chili and lime infusion and served on a bed of mixed organic greens, garnished with plump, s |
| Asian Salad |
$8.00 |
of organic mixed greens, chopped red and green cabbage, fresh bean sprouts, and carrots tossed together with oregon hazelnuts and sprinkled with homemade citrus infused sesame dressing. add grilled |
| Roasted Beet Salad With Fresh Dungeness Crab |
$12.00 |
roasted beets tossed with fresh field greens and olive oil and lightly dusted with white pepper and sea salt. |
| Thom Yum Soup |
|
is vibrant with essence of kaffir lime, lemongrass, and galanka, simmered in clear chicken or vegetable stock with white onions, grape tomatoes and mushrooms. (chicken, tofu, tiger prawns) |
| Thom Kha Soup |
|
velvety coconut milk simmered with lemongrass, kaffir lime leaves and galanka. (chicken, tofu, tiger prawns) |
| Ginger Soup |
|
is said to have ancient healing properties and is brimming with fresh grated ginger, tender breast of chicken, roasted garlic, scallions, celery, white onions, and silky soft jasmine rice. finished |
| Kubacha Squash Soup |
|
with a rich coconut milk base, shallots, and fresh cilantro. (vegetarian or tiger prawns) |
| Seared Lamb With Roasted Vegetables |
$18.00 |
boneless leg of lamb stir-fried with roasted kubacha squash, brussels sprouts, red bell peppers |
| Succulent Tiger Prawns |
$17.00 |
sauteed with oyster mushrooms, green beans, roasted garlic and cracked black pepper. |
| Cascade Natural Char-Grilled Steak |
$22.00 |
sliced and accompanied by a roasted shallot red wine reduction sauce served with sweet potato pommes frites, lightly sprinkled with white truffle oil and grilled asian long beans. |
| French Cut Pork Chops |
$16.00 |
are butterflied and grilled over an open flame, served atop roasted red peppers, basil and thai chilies, garnished by plump mango slices. |
| Ginger Rubbed Chicken |
$17.00 |
roasted chicken is served over a tangy ginger sauce, accompanied by sweet potato pommes frites sprinkled lightly with white truffle oil and grilled asian long beans. |
| Phad Kee Mao |
$16.00 - $14.00 |
drunken noodles stir-fried with crisped basil leaves, grilled peppers, onions and fiery thai chilies. |
| Smoked Laad Naa |
$14.00 |
succulent wheat noodles charred with sweet black soy and stir-fried with chinese broccoli and mushrooms. (pork, chicken) |
| Siam Society Phad Thai |
$17.00 - $12.00 |
rice noodles stir-fried in tamarind sauce. |
| Fried Rice |
$16.00 - $11.00 |
thai style fried rice with seasonal mixed vegetables. |
| Farmers Market Stir-Fry |
$19.00 |
the chefs selection of fresh seasonal vegetables prepared with your choice of protein. with seafood medley of scallops, prawns, salmon, catfish, fresh mussels and calamari. |
| Farmer's Market Stir-Fry |
$17.00 |
the chef's selection of fresh seasonal vegetables prepared with your choice of protein with grilled line caught sockeye. |
| Farmer's Market Stir-Fry |
$16.00 |
the chef's selection of fresh seasonal vegetables prepared with your choice of protein. with tiger prawns |
| Farmer's Market Stir-Fry |
$15.00 |
the chef's selection of fresh seasonal vegetables prepared with your choice of protein. with tofu |
| Sexy Beef |
$16.00 |
slips of flank steak sauteed with spicy coconut cream sauce, onions, bell peppers, oyster mushrooms and fresh roasted garlic. |
| Ginger Crisped Catfish |
$16.00 |
wok caramelized ginger tossed with lightly fried catfish, oyster mushrooms, onions and chopped celery. |
| Pan Seared Scallops |
$19.00 |
mingled with brazilian red palm dende oil, silky coconut milk, garlic, roasted bell peppers and lime. |
| Fire Roasted Eggplant |
$14.00 |
sauteed in coconut cream sauce, laced with thai chilies and roasted garlic. |
| Substitute Tempeh |
$14.00 |
|
| Yellow Curry With Crisped Catfish |
$17.00 |
braised with red potatoes, mingled with turmeric and topped with refreshing cucumber and pickled jalapenos. |
| Kao-Soi Chicken Curry |
$16.00 |
an earthy, northern style curry of hand-ground cinnamon, cardamom and mace with fresh cilantro and shallots in a coconut milk base, served atop a bed of rice noodles and garnished with fresh lime a |
| Massaman Chicken Curry |
$16.00 |
oven roasted peanuts, chunks of plump red potatoes and onions in a rich coconut milk base laced with fiery thai chilies. |
| Panang Curry |
$17.00 - $14.00 |
rich red curry infused with kaffir lime, lemongrass, galanka, and peanuts, served in its own copper cooking pot. |
| Red Curry |
$15.00 |
a luscious curry of pungent thai chilies and basil tossed with bamboo shoots, carrots, thai eggplant and green beans. this spicy, sweet and smoky curry is served in its own copper cooking pot with v |
| Red Curry |
$19.00 |
a luscious curry of pungent thai chilies and basil tossed with bamboo shoots, carrots, thai eggplant and green beans. this spicy, sweet and smoky curry is served in its own copper cooking pot with r |
| Red Curry |
$17.00 |
a luscious curry of pungent thai chilies and basil tossed with bamboo shoots, carrots, thai eggplant and green beans. this spicy, sweet and smoky curry is served in its own copper cooking pot with |
| Red Curry |
$19.00 |
a luscious curry of pungent thai chilies and basil tossed with bamboo shoots, carrots, thai eggplant and green beans. this spicy, sweet and smoky curry is served in its own copper cooking pot with |
| House Infusions-Ginger Lime Cosmopolitan Infusion |
$7.00 |
this drink won first place at the statewide bartending competition! fresh cranberries and chopped ginger infused with skyy vodka, shaken with fresh-squeezed limejuice, cranberry juice and triple sec |
| House Infusions-Jalapeno Pear Kamikaze |
$7.00 |
skyy vodka infused with fresh pears and jalapeños. a tart and spicy kamikaze. |
| House Infusions-Hibiscus Mojito |
$7.00 |
rum, fresh organic mint, and hibiscus flower tea are shaken together with limejuice and a touch of club soda. |
| House Infusions-Coup D’Etat |
$7.00 |
muddled thai basil, fresh squeezed lime juice, and pineapple infused dark rum. just like raiding the ex-prime minister’s liquor cabinet. |
| House Infusions-Siam’s Ambassador. |
$7.00 |
pineapple infused dark rum, shaken with a very smokey lapsang suchang tea and topped with coconut milk cream. great with your favourite cigar! |
| From Brazil With Love-Mango Caipiroska |
$7.00 |
a perfect combination of muddled limes, sugar, vodka and a refreshing splash of mango juice, a twist on the national drink of brazil. inspired by adrienne’s work in rio de janeiro. |
| From Brazil With Love-Caipirinha |
$7.00 |
cachaça, traditional brazilian sugar cane rum is muddled with limes and sugar, garnished with a stalk of cane sugar |
| From Brazil With Love-Jalapeno Margarita |
$7.00 |
a scratch margarita shaken with fresh jalapeños and served on the rocks with salt. |
| From Brazil With Love-Caipivodka |
$7.00 |
vodka muddled with limes and sugar garnished with a stalk of cane sugar. simply excellent! |
| From The Mekong Delta-Soi Cowboy “Cowboy Street In Bangkok” |
$7.00 |
tamarind pulp, whiskey bourbon, triple sec and muddled fresh mint shaken and served on the rocks with a sugared rim. |
| From The Mekong Delta-Jasmine Flower Sake-Tini |
$7.00 |
asian-pear sake from sakeone, shaken with jasmine flower essence. very aromatic. |
| From The Mekong Delta-Thai Me Up |
$7.00 |
thai iced tea made even better with a generous pour of stoli vanilla, served on the rocks |
| From The Mekong Delta-Siam Society Mai Tai |
$7.00 |
white rum, amaretto and a blend of fresh squeezed juices with a myers dark rum float. evokes long nights on a tropical beach in the pacific. |
| From The Mekong Delta-Lotus Blossom |
$7.00 |
malibu rum and peachtree schnapps delicately layered with mango juice and cream |
| From The Mekong Delta-Espresso Cream Martini |
$7.00 |
chilled espresso, stoli vanilla, kahlua, and a dash of cream and nutmeg |
| From The Mekong Delta-One Night In Bangkok |
$7.00 |
malibu rum, cointreau, fresh squeezed orange juice and grenadine |
| Sweet And Seductive-Hypnotiq Martini |
$7.50 |
french passion fruit liqueur chilled and shaken with absolut mandarin orange vodka. |
| Sweet And Seductive-Midnight In The Garden |
$7.00 |
fresh blueberries pureed with vodka and a splash of fresh squeezed lime juice served on the rocks |
| Sweet And Seductive-Raspberry Kamikaze |
$7.00 |
raspberry smirnoff vodka, triple sec and fresh-squeezed limes shaken and layered with framboise liqueur. |
| Sweet And Seductive-Pomegranate Cosmopolitan |
$7.00 |
fresh-squeezed limes shaken with pomegranate juice, vodka, and triple sec |
| Winter Libations-Spanish Coffee |
$7.00 |
ristretto roasters' hand-crafted espresso, spiced up with kahlua, 151 rum and fresh whipped cream. |
| Winter Libations-Hanu-Mahn |
$7.00 |
steamed coconut milk, hand crafted ristretto espresso coffee and a generous pour of tuaca and kahlua. |
| Fat Tire |
$4.00 |
|
| Roots Organic Red |
$4.00 |
|
| Roots Organic IPA |
$4.00 |
|
| Black Butte Porter |
$4.00 |
|
| Singha |
$4.00 |
(thailand) |
| Corona |
$3.75 |
(mexico) |
| PBR In The Can |
$2.00 |
(us) |
| Xingu Black Beer |
$4.00 |
(Brazil) |
| Hoegaarden |
$4.00 |
|
| Kaliber Non-Alcoholic |
$3.00 |
|
| Kopke Ruby Port |
$6.00 |
|
| Kopke Tawny Port |
$6.00 |
|
| Creme De Cassis |
$6.00 |
|
| Cream Sherry |
$6.00 |
|
| Lillet |
$6.00 |
|
| Thai Iced Tea |
$3.00 |
|
| Soda Pop |
$3.00 |
|
| Fresh Squeezed Juices |
$3.50 |
|
| Pot Of Tea |
$3.00 |
|
| Americano |
$3.00 |
|
| Doppio |
$2.00 |
|
| Doppio Con Panna |
$2.50 |
|
| Doppio Macchiato |
$2.50 |
|
| Cappuccino |
$3.75 |
|
| Latte |
$3.75 |
|
| Mocha |
$4.00 |
|
