| Chang's Chicken Lettuce Wraps |
$8.95 |
our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups |
| Vegetable Spring Rolls |
$3.95 - $7.50 |
(v). crispy vietnamese-style rolls served with bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce |
| Dynamite Shrimp |
$9.95 |
* tempura-battered, tossed in a light, spicy sriracha aioli |
| Hand-Folded Crab Wontons |
$6.95 |
crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce |
| Northern-Style Spare Ribs |
$9.95 |
slow-braised and dry rubbed with changs five-spice seasoning |
| Spicy Tuna Roll |
$8.95 |
(c, v). rolled-to-order sushi-grade ahi with crisp cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha |
| Vegetarian Lettuce Wraps |
$8.95 |
(v). vegetarian version of our signature appetizer with wok-seared tofu |
| House-Made Egg Rolls |
$8.95 - $4.95 |
hand-rolled with marinated pork and vegetables, with changs sweet & sour mustard sauce |
| Crispy Green Beans |
$6.95 |
tempura-battered with our signature spicy dipping sauce |
| Salt & Pepper Calamari |
$8.95 |
crispy strips tossed with fresno peppers and green onions, with sweet chili dipping sauce |
| California Roll |
$7.95 |
(c). rolled-to-order with kani kama, crisp cucumber, ripe avocado, sesame-chive rice and sweet soy sauce |
| Handmade Dumplings |
|
* (v). drizzled with a light chili sauce, served steamed or pan-fried |
| Handmade Dumplings |
$6.95 |
* (v). vegetable |
| Handmade Dumplings |
$7.50 |
* (v). pork |
| Handmade Dumplings |
$8.95 |
* (v). shrimp |
| Ahi Tartare With Avocado |
$9.95 |
(c). sushi-grade diced tuna with cucumbers, scallions and citrus soy sauce, on crispy wonton chips |
| Edamame |
$4.95 |
(v). steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with kosher salt orange ginger |
| Edamame |
$4.95 |
(v). traditional |
| Tuna Tataki |
$9.95 |
(c). sliced sushi-grade ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with a chilled seaweed salad |
| Chang's BBQ Spare Ribs |
$9.95 |
slow-braised and wok-seared with a tangy asian barbecue sauce |
| Lettuce Wraps |
|
|
| Handmade Dumplings |
|
|
| Hand-Folded Crab Wontons |
|
|
| Dynamite Shrimp |
|
|
| Vegetable Spring Rolls |
|
|
| House-Made Egg Rolls |
|
|
| Crispy Green Beans |
|
|
| Chang's Chicken Lettuce Wraps |
$8.95 |
our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups |
| Vegetable Spring Rolls |
$7.50 - $3.95 |
(v). crispy vietnamese-style rolls served with bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce |
| Dynamite Shrimp |
$9.95 |
* tempura-battered, tossed in a light, spicy sriracha aioli |
| Hand-Folded Crab Wontons |
$6.95 |
crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce |
| Northern-Style Spare Ribs |
$9.95 |
slow-braised and dry rubbed with changs five-spice seasoning |
| Spicy Tuna Roll |
$8.95 |
* (c). rolled-to-order sushi-grade ahi with crisp cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha |
| Vegetarian Lettuce Wraps |
$8.95 |
(v). vegetarian version of our signature appetizer with wok-seared tofu |
| House-Made Egg Rolls |
$4.95 - $8.95 |
hand-rolled with marinated pork and vegetables, with changs sweet & sour mustard sauce |
| Crispy Green Beans |
$6.95 |
tempura-battered with our signature spicy dipping sauce |
| Salt & Pepper Calamari |
$8.95 |
crispy strips tossed with fresno peppers and green onions, with sweet chili dipping sauce |
| Chang's BBQ Spare Ribs |
$9.95 |
slow-braised and wok-seared with a tangy asian barbecue sauce |
| Handmade Dumplings |
|
* (v). drizzled with a light chili sauce, served steamed or pan-fried |
| Handmade Dumplings |
$6.95 |
* (v). vegetable |
| Handmade Dumplings |
$7.50 |
* (v). pork |
| Handmade Dumplings |
$8.95 |
* (v). shrimp |
| Ahi Tartare With Avocado |
$9.95 |
(c). sushi-grade diced tuna with cucumbers, scallions and citrus soy sauce, on crispy wonton chips |
| Edamame |
$4.95 |
(v). steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with kosher salt orange ginger |
| Edamame |
$4.95 |
(v). traditional |
| Tuna Tataki |
$9.95 |
(c). sliced sushi-grade ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with a chilled seaweed salad |
| California Roll |
$7.95 |
(c). rolled-to-order with kani kama, crisp cucumber, ripe avocado, sesame-chive rice and sweet soy sauce |
| Handmade Vegetable Dumplings |
$3.25 |
made fresh by hand in our kitchen. served steamed with potsticker sauce on the side |
| Handmade Pork Dumplings |
$3.25 |
made fresh by hand in our kitchen. served steamed with potsticker sauce on the side |
| Handmade Shrimp Dumplings |
$4.00 |
made fresh by hand in our kitchen. served steamed with potsticker sauce on the side |
| Orange Ginger Edamame |
$4.00 |
(v). steamed to order and sprinkled with our special orange citrus salt, orange peels and chili flakes |
| Edamame |
$4.00 |
(v). steamed to order and served with a light sprinkling of kosher salt |
| Chang's Chicken Lettuce Wraps |
$6.00 |
our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with crisp lettuce cups |
| Chang's Vegetarian Lettuce Wraps |
$6.00 |
vegetarian version of our signature appetizer with wok-seared tofu |
| Crispy Green Beans |
$4.00 |
tempura-battered with our signature spicy dipping sauce |
| Hand-Folded Crab Wontons |
$5.00 |
crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce |
| Dynamite Shrimp |
$7.00 |
tempura-battered, tossed in a light, spicy sriracha aioli |
| House-Made Egg Rolls |
$4.00 |
hand-rolled with marinated pork and vegetables, with changs sweet & sour mustard sauce |
| Vegetable Spring Rolls |
$3.00 |
crispy vietnamese-style rolls served with bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce |
| Northern-Style Spare Ribs |
$6.00 |
slow-braised and dry rubbed with changs five-spice seasoning |
| Chang's BBQ Spare Ribs |
$6.00 |
wok-seared ribs tossed with an asian barbeque sauce |
| Egg Drop Soup |
$6.95 - $2.95 |
velvety broth with julienne carrots and green onions |
| Chang's Chicken Noodle Soup |
$7.95 |
* spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles, and cilantro. made fresh to order |
| Lemongrass Chicken Salad |
$10.95 |
grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette |
| Hot & Sour Soup |
$2.95 - $6.95 |
* rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg |
| Shanghai Waldorf Salad |
|
fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette |
| Shanghai Waldorf Salad |
$8.95 |
classic |
| Shanghai Waldorf Salad |
$11.95 |
with chicken |
| Wonton Soup |
$2.95 - $6.95 |
savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts |
| Seared Ahi Salad |
$12.95 |
(c). sushi-grade seared ahi tuna, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, with sesame vinaigrette |
| Egg Drop |
$6.95 - $2.95 |
velvety broth with julienne carrots and green onions |
| Chang's Chicken Noodle |
$7.95 |
spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles, and cilantro. made fresh to order |
| Lemongrass Chicken Salad |
$10.95 |
grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette |
| Hot & Sour |
$6.95 - $2.95 |
rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg |
| Shanghai Waldorf Salad |
|
fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette |
| Shanghai Waldorf Salad |
$8.95 |
classic |
| Shanghai Waldorf Salad |
$11.95 |
with chicken |
| Wonton |
$6.95 - $2.95 |
savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts |
| Seared Ahi Salad |
$12.95 |
(c). sushi-grade seared ahi tuna, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, with sesame vinaigrette |
| Lemongrass Chicken Salad |
$10.95 |
grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette |
| Crispy Honey |
|
lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks |
| Crispy Honey |
$13.95 |
chicken |
| Crispy Honey |
$16.95 |
shrimp |
| Sweet & Sour |
|
tossed with pineapple, bell peppers, onions and red ginger |
| Sweet & Sour |
$12.95 |
chicken |
| Sweet & Sour |
$12.95 |
pork |
| Beef With Broccoli |
$13.95 |
sliced flank steak seared with fresh ginger, green onions and garlic |
| Chang's Kung Pao |
|
* spicy sichuan chili sauce with peanuts, celery, scallions and red chili peppers |
| Chang's Kung Pao |
$14.95 |
* chicken |
| Chang's Kung Pao |
$16.95 |
* shrimp |
| Chang's Kung Pao |
$18.95 |
* scallops |
| Chang's Kung Pao |
$17.95 |
* shrimp & scallops |
| Sesame Chicken |
$13.95 |
* spicy sesame sauce with broccoli, red bell peppers and onions |
| Pepper Steak |
$14.95 |
* black pepper-garlic sauce marinated flank steak, onions and bell peppers |
| Orange Peel |
|
* hunan chili sauce with fresh orange slices, garnished with daikon sprouts |
| Orange Peel |
$13.95 |
* chicken |
| Orange Peel |
$14.95 |
* beef |
| Orange Peel |
$16.95 |
* shrimp |
| Ginger Chicken With Broccoli |
$13.95 |
sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli |
| Moo Goo Gai Pan |
$13.95 |
braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and carrots |
| Crispy Honey |
|
lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks |
| Crispy Honey |
$13.95 |
chicken |
| Crispy Honey |
$16.95 |
shrimp |
| Sweet & Sour |
|
tossed with pineapple, bell peppers, onions and red ginger |
| Sweet & Sour |
$12.95 |
chicken |
| Sweet & Sour |
$12.95 |
pork |
| Beef With Broccoli |
$13.95 |
sliced flank steak seared with fresh ginger, green onions and garlic |
| Chang's Kung Pao |
|
* spicy sichuan chili sauce with peanuts, celery, scallions and red chili peppers |
| Chang's Kung Pao |
$14.95 |
* chicken |
| Chang's Kung Pao |
$16.95 |
* shrimp |
| Chang's Kung Pao |
$18.95 |
* scallops |
| Chang's Kung Pao |
$17.95 |
* shrimp & scallops |
| Sesame Chicken |
$13.95 |
* spicy sesame sauce with broccoli, red bell peppers and onions |
| Pepper Steak |
$14.95 |
* black pepper-garlic sauce marinated flank steak, onions and bell peppers |
| Orange Peel |
|
* hunan chili sauce with fresh orange slices, garnished with daikon sprouts |
| Orange Peel |
$13.95 |
* chicken |
| Orange Peel |
$14.95 |
* beef |
| Orange Peel |
$16.95 |
* shrimp |
| Ginger Chicken With Broccoli |
$13.95 |
sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli |
| Moo Goo Gai Pan |
$13.95 |
braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and carrots |
| Chang's Spicy Chicken |
$14.95 |
* sweet & spicy chili sauce with tender, bite-sized chicken |
| Cantonese-Style Lemon Chicken |
$14.95 |
fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad |
| Ma Po Tofu |
$10.95 |
* (v). spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli |
| Beef Á La Sichuan |
$14.95 |
* fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery |
| Asian Grilled Salmon |
$19.95 |
* dry-rubbed with asian spices, simply grilled, served on asparagus with red pepper slaw |
| Salt & Pepper Prawns |
$18.95 |
* crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions |
| Korean BBQ Chicken Stir-Fry |
$13.95 |
* tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet & spicy red chili sauce, topped with a cool, refreshing kimchi slaw |
| Coconut Curry Vegetables |
$10.95 |
(v). light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, asian mushrooms and peanuts |
| Stir-Fried Eggplant |
$8.95 |
* (v). chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions |
| Shaking Beef |
$15.95 |
tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette |
| Walnut Shrimp With Melon |
$16.95 |
tossed in a light asian aioli with warm candied walnuts and cool honeydew melon |
| Shrimp With Lobster Sauce |
$15.95 |
* tossed with chinese black beans, peas, scallions, asian mushrooms and egg |
| Almond & Cashew Chicken |
$13.95 |
stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce |
| Buddha's Feast |
$8.95 |
(v). savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried |
| Mongolian Beef |
$15.95 |
sweet, soy-glazed flank steak wok-seared with scallions and garlic |
| Oolong Chilean Sea Bass |
$24.95 |
(c). line-caught, tea-marinated filet broiled in sweet ginger-soy, over warm spinach |
| Hunan-Style Hot Fish |
$15.95 |
spicy-sweet chili sauce with crispy slices of alaskan cod, baby bok choy, carrots and snow peas |
| Chang's Spicy Chicken |
$14.95 |
* sweet & spicy chili sauce with tender, bite-sized chicken |
| Cantonese-Style Lemon Chicken |
$14.95 |
fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad |
| Ma Po Tofu |
$10.95 |
* (v). spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli |
| Beef Á La Sichuan |
$14.95 |
* fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery |
| Asian Grilled Salmon |
$19.95 |
(c). dry-rubbed with asian spices, simply grilled, served on asparagus with red pepper slaw |
| Salt & Pepper Prawns |
$18.95 |
* crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions |
| Korean BBQ Chicken Stir-Fry |
$13.95 |
* tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet & spicy red chili sauce, topped with a cool, refreshing kimchi slaw |
| Coconut Curry Vegetables |
$10.95 |
(v). light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, asian mushrooms and peanuts |
| Stir-Fried Eggplant |
$8.95 |
* (v). chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions |
| Shaking Beef |
$15.95 |
tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette |
| Walnut Shrimp With Melon |
$16.95 |
tossed in a light asian aioli with warm candied walnuts and cool honeydew melon |
| Shrimp With Lobster Sauce |
$15.95 |
(c). tossed with chinese black beans, peas, scallions, asian mushrooms and egg |
| Almond & Cashew Chicken |
$13.95 |
almond & cashew chicken stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce |
| Buddha's Feast |
$8.95 |
(v). savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried |
| Mongolian Beef |
$15.95 |
sweet, soy-glazed flank steak wok-seared with scallions and garlic |
| Oolong Chilean Sea Bass |
$24.95 |
(c). line-caught, tea-marinated filet broiled in sweet ginger-soy, over warm spinach |
| Hunan-Style Hot Fish |
$15.95 |
spicy-sweet chili sauce with crispy slices of alaskan cod, baby bok choy, carrots and snow peas |
| Chang's Fried Rice |
|
(c). tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions |
| Chang's Fried Rice |
$8.50 |
(c). vegetable |
| Chang's Fried Rice |
$8.95 |
(c). beef, pork, chicken |
| Chang's Fried Rice |
$9.50 |
(c). shrimp |
| Chang's Fried Rice |
$10.50 |
(c). combo |
| Singapore Street Noodles |
$11.95 |
light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables |
| Lo Mein |
|
savory soy sauce tossed with wok-seared egg noodles and fresh vegetables |
| Lo Mein |
$9.95 |
vegetable, beef, pork, chicken |
| Lo Mein |
$10.95 |
shrimp |
| Lo Mein |
$11.95 |
combo |
| Dan Dan Noodles |
$10.95 |
spicy sauce of red chili peppers and garlic with minced chicken and scallions over egg noodles, served with julienne cucumber and bean sprouts |
| Vegetarian Fried Rice |
$8.50 |
(v). tossed in savory sauce with broccoli, snow peas, carrots, bean sprouts and mushrooms |
| Pad Thai |
|
(c). bold thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro |
| Pad Thai |
$12.95 |
(c). chicken |
| Pad Thai |
$15.95 |
(c). shrimp, combo |
| Chang's Fried Rice |
|
(c). tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions |
| Chang's Fried Rice |
$8.50 |
(c). vegetable |
| Chang's Fried Rice |
$8.95 |
(c). beef, pork, chicken |
| Chang's Fried Rice |
$9.50 |
(c). shrimp |
| Chang's Fried Rice |
$10.50 |
(c). combo |
| Vegetarian Fried Rice |
$8.50 |
(v). tossed in savory sauce with broccoli, snow peas, carrots, bean sprouts and mushrooms |
| Garlic Noodles |
$7.95 |
* egg noodles tossed with garlic and chili pepper flakes |
| Lo Mein |
|
savory soy sauce tossed with wok-seared egg noodles and fresh vegetables |
| Lo Mein |
$9.95 |
vegetable, beef, pork, chicken |
| Lo Mein |
$10.95 |
shrimp |
| Lo Mein |
$11.95 |
combo |
| Dan Dan Noodles |
$10.95 |
spicy sauce of red chili peppers and garlic with minced chicken and scallions over egg noodles, served with julienne cucumber and bean sprouts |
| Singapore Street Noodles |
$11.95 |
light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables |
| Pad Thai |
|
(c). bold thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro |
| Pad Thai |
$12.95 |
(c). chicken |
| Pad Thai |
$15.95 |
(c). shrimp, combo |
| Spicy Green Beans |
|
* stir-fried with fiery red chili sauce, fresh garlic and sichuan preserves |
| Shanghai Cucumbers |
|
crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds |
| Spinach With Garlic |
|
tender leaves stir-fried with chopped garlic |
| Sichuan-Style Asparagus |
|
* wok-fired with red chili paste, garlic, sichuan preserves and sliced onions |
| Spinach Stir-Fried With Garlic |
$3.95 |
tender leaves stir-fried with chopped garlic |
| Spinach Stir-Fried With Garlic |
$5.95 |
(v). tender leaves stir-fried with chopped garlic |
| Shanghai Cucumbers |
$3.95 - $5.95 |
(v). crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds |
| Spicy Green Beans |
|
* stir-fried with fiery red chili sauce, fresh garlic and sichuan preserves |
| Shanghai Cucumbers |
|
crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds |
| Spinach With Garlic |
|
tender leaves stir-fried with chopped garlic |
| Sichuan-Style Asparagus |
|
* wok-fired with red chili paste, garlic, sichuan preserves and sliced onions |
| Spinach With Garlic |
|
tender leaves stir-fried with chopped garlic |
| Shanghai Cucumbers |
|
crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds |
| Sweet Vanilla Cream Wontons |
$3.25 - $5.95 |
handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces and fresh mint |
| Banana Spring Rolls |
$6.95 |
six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces |
| Chocolate Peanut Butter Crunch Sweet Treat |
$2.95 |
peanut butter crunch, milk chocolate and caramel layered on chocolate brownie-cake, topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce |
| Select Any 3 Sweet Treats |
$7.95 |
|
| Chocolate Raspberry Wontons |
$5.95 - $3.25 |
handmade, warm and crispy wontons with a creamy chocolate- raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, fresh raspberries and mint |
| The Great Wall Of Chocolate |
$8.95 |
a p.f. changs tradition perfect for sharing. six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce |
| Salted Caramel Cake Sweet Treat |
$2.95 |
rich caramel and butter cake topped with layers of salted caramel and creamy vanilla icing, finished with a drizzle of salted caramel |
| New York-Style Cheesecake |
$5.95 |
smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce |
| Flourless Chocolate Dome |
$5.95 |
decadent, rich chocolate cake served with fresh berries and raspberry sauce |
| Tiramisu Sweet Treat |
$2.95 |
mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa |
| Sweet Vanilla Cream Wontons |
$5.95 - $3.25 |
handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces and fresh mint |
| Banana Spring Rolls |
$6.95 |
six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces |
| Chocolate Peanut Butter Crunch Sweet Treat |
$2.95 |
peanut butter crunch, milk chocolate and caramel layered on chocolate brownie-cake, topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce |
| Chocolate Peanut Butter Crunch Sweet Treat |
$7.95 |
select any 3 sweet treats |
| Chocolate Raspberry Wontons |
$3.25 - $5.95 |
handmade, warm and crispy wontons with a creamy chocolate- raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, fresh raspberries and mint |
| The Great Wall Of Chocolate |
$8.95 |
a p.f. changs tradition perfect for sharing. six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce |
| Salted Caramel Cake Sweet Treat |
$2.95 |
rich caramel and butter cake topped with layers of salted caramel and creamy vanilla icing, finished with a drizzle of salted caramel |
| New York-Style Cheesecake |
$5.95 |
smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce |
| Flourless Chocolate Dome |
$5.95 |
decadent, rich chocolate cake served with fresh berries and raspberry sauce |
| Tiramisu Sweet Treat |
$2.95 |
mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa |
| Kid's Honey Chicken |
$4.95 |
served with honey dipping sauce |
| Kid's Chicken Fried Rice |
$3.25 |
every kid's favorite without the veggies |
| Kids Fried Rice |
$3.25 |
(gf). chicken, egg, and rice in our gluten free sauce |
| Kid's Sweet & Sour Chicken |
$4.95 |
served with sweet and sour dipping sauce |
| Baby Buddha's Feast |
$2.95 |
(v). snap peas, carrots and broccoli served steamed or stir-fried |
| Kid's Lo Mein |
$3.95 |
egg noodles stir-fried with chicken |
| Baby Buddha's Feast |
$2.95 |
(gf, v). snap peas, carrots and broccoli served steamed |
| Hot & Sour |
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| Egg Drop |
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| From Noodles & Rice |
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| Wok Classics |
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(c) |
| Chang's Spicy Chicken |
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| Mongolian Beef |
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| Dessert Wontons |
|
order of 2 |
| One Sweet Treat To Share |
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| Chang's Chicken Lettuce Wraps |
$9.95 |
our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups |
| Chang's Chicken Lettuce Wraps |
$9.95 |
our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups |
| Egg Drop |
$2.95 - $6.95 |
velvety broth with julienne carrots and green onions |
| Egg Drop |
$6.95 - $2.95 |
velvety broth with julienne carrots and green onions |
| Singapore Street Noodles |
$12.95 |
light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables |
| Singapore Street |
$12.95 |
light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables |
| Buddha's Feast |
$9.95 |
asparagus, shiitake mushrooms, broccoli and carrots, served steamed |
| Coconut-Curry Vegetables |
$11.95 |
light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, asian mushrooms and peanuts |
| Buddha's Feast |
$9.95 |
asparagus, shiitake mushrooms, broccoli and carrots, served steamed |
| Coconut Curry Vegetables |
$11.95 |
light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, asian mushrooms and peanuts original |
| Chang's Spicy Chicken |
$15.95 |
* sweet & spicy chili sauce with tender, bite-sized chicken |
| Ginger Chicken With Broccoli |
$14.95 |
sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli |
| Beef With Broccoli |
$14.95 |
sliced flank steak seared with fresh ginger, green onions and garlic |
| Shrimp With Lobster Sauce |
$16.95 |
(c). tossed with chinese black beans, peas, scallions, asian mushrooms and egg |
| Moo Goo Gai Pan |
$14.95 |
braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and baby carrots |
| Mongolian Beef |
$16.95 |
sweet, soy-glazed flank steak wok-seared with scallions and garlic |
| Beef Á La Sichuan |
$15.95 |
* fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery |
| Cantonese-Style Lemon Chicken |
$15.95 |
fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad |
| Pepper Steak |
$15.95 |
* black pepper-garlic sauce marinated flank steak, onions and bell peppers |
| Shaking Beef |
$16.95 |
tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette |
| Chang's Spicy Chicken Lunch |
$10.95 |
* sweet & spicy chili sauce with tender, bite-sized chicken |
| Ginger Chicken With Broccoli Lunch |
$10.95 |
sliced chicken breast tossed with ginger, green onions and fresh broccoli |
| Beef With Broccoli Lunch |
$9.95 |
sliced flank steak seared with fresh ginger, green onions and garlic |
| Shrimp With Lobster Sauce Lunch |
$12.95 |
tossed with chinese black beans, peas, scallions, asian mushrooms and egg |
| Moo Goo Gai Pan |
$14.95 |
braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and baby carrots |
| Mongolian Beef Lunch |
$11.95 |
sweet, soy-glazed flank steak wok-seared with scallions and garlic |
| Beef Á La Sichuan Lunch |
$11.95 |
* fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery |
| Cantonese-Style Lemon Chicken |
$15.95 |
fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad |
| Pepper Steak Lunch |
$10.95 |
* black pepper-garlic sauce marinated flank steak, onions and bell peppers |
| Shaking Beef |
$16.95 |
tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette |
| Flourless Chocolate Dome |
$5.95 |
decadent, rich chocolate cake served with fresh berries and raspberry sauce |
| Flourless Chocolate Dome |
$5.95 |
decadent, rich chocolate cake served with fresh berries and raspberry sauce |
| Chang's Spicy Chicken |
$9.95 |
* sweet & spicy chili sauce with tender, bite-sized chicken |
| Chang's Kung Pao |
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* spicy sichuan chili sauce with peanuts, celery, scallions and red chili peppers |
| Chang's Kung Pao |
$9.95 |
* chicken |
| Chang's Kung Pao |
$11.95 |
* shrimp, scallops, shrimp & scallops |
| Almond & Cashew Chicken |
$9.95 |
stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce |
| Sesame Chicken |
$9.95 |
* spicy sesame sauce with broccoli, red bell peppers and onions |
| Ginger Chicken With Broccoli |
$9.95 |
sliced chicken breast tossed with ginger, green onions and fresh broccoli |
| Walnut Shrimp With Melon |
$11.95 |
tossed in a light asian aioli with warm candied walnuts and cool honeydew melon |
| Pepper Steak |
$9.95 |
* black pepper-garlic sauce marinated flank steak, onions and bell peppers |
| Beef With Broccoli |
$8.95 |
sliced flank steak seared with fresh ginger, green onions and garlic |
| Shrimp With Lobster Sauce |
$11.95 |
(c). tossed with chinese black beans, peas, scallions, asian mushrooms and egg |
| Asian Grilled Salmon |
$12.95 |
(c). dry-rubbed with asian spices, simply grilled, served on asparagus with red pepper slaw |
| Crispy Honey |
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lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks |
| Crispy Honey |
$9.95 |
chicken |
| Crispy Honey |
$10.95 |
shrimp |
| Sweet & Sour Chicken |
$8.95 |
tossed with pineapple, bell peppers, onions and red ginger |
| Mongolian Beef |
$10.95 |
sweet, soy-glazed flank steak wok-seared with scallions and garlic |
| Orange Peel |
|
* hunan chili sauce with fresh orange slices, garnished with daikon sprouts |
| Orange Peel |
$9.95 |
chicken |
| Orange Peel |
$10.95 |
shrimp |
| Beef Á La Sichuan |
$10.95 |
* fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery |
| Kid's Honey Chicken |
$4.95 |
served with honey dipping sauce |
| Kid's Chicken Fried Rice |
$3.25 |
every kid's favorite without the veggies |
| GF Kids Fried Rice |
$3.25 |
chicken, egg, and rice in our gluten free sauce |
| Kid's Sweet & Sour Chicken |
$4.95 |
served with sweet and sour dipping sauce |
| Baby Buddha's Feast |
$2.95 |
(v). snap peas, carrots and broccoli served steamed or stir-fried |
| Kid's Lo Mein |
$3.95 |
egg noodles stir-fried with chicken |
| GF Baby Buddha's Feast |
$2.95 |
(v). snap peas, carrots and broccoli served steamed |
| Chang's Fried |
|
(c). tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions |
| Chang's Fried |
$9.50 |
vegetable |
| Chang's Fried |
$9.95 |
beef, pork, chicken |
| Chang's Fried Rice |
$10.50 |
shrimp |
| Chang's Fried Rice |
$11.50 |
combo |
| Ahi Tartare With Avocado |
$5.00 |
(c). sushi-grade diced tuna with cucumbers, scallions and citrus soy sauce, on crispy wonton chips |
| California Roll |
$6.00 |
(c). rolled-to-order with kani kama, crisp cucumber, ripe avocado and sesame-seasoned rice |
| Spicy Tuna Roll |
$7.00 |
* (c). rolled-to-order sushi-grade ahi with crisp cucumber, daikon sprouts and sesame-seasoned rice |
| Bud Light |
|
lager |
| Tsingtao |
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| Samuel Adams Seasonal |
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| Manager's Choice Craft |
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| Saké |
$3.00 |
gekkeikan jar |
| Organic Agave Margarita |
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patrón silver tequila and organic agave nectar shaken with fresh lime juice |
| Red Sangria |
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absolut mandrin vodka and merlot mixed with fresh fruit |
| Changs Mai Tai |
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bacardi light and myers's dark rum with orange liqueur and tropical juices |
| Coconut Lemon Sour |
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pearl coconut vodka, coconut water and fresh lemon juice |
| Moscow Mule |
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russian standard vodka mixed with our house-made ginger beer |
| Asian Pear Mojito |
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bacardi limón and fresh mint muddled with a hint of pear |
| Moscato |
|
piquitos |
| Pinot Grigio |
|
estancia |
| Chardonnay |
|
columbia crest |
| Pinot Noir |
|
mark west |
| Malbec |
|
alamos |
| Cabernet Blend |
|
colby red |
