| Crostini Ai Funghi |
$6.50 |
sauteed mushrooms on crostini. |
| Vongole Veraci |
$10.00 |
manila clams sauteed with garlic, shallots, arugula and parmesan cheese. |
| Fritto Misto |
$11.00 |
fried squid, shrimp and zucchini. |
| Calamari Livornese |
$10.00 |
baby squid sauteed in white wine, herbs and a light tomato sauce. |
| Bresaola Con Rucola |
$8.50 |
air dried beef with arugula and goat cheese. |
| Carpaccio Di Manzo Al Tartufo |
$9.25 |
thinly sliced filet of beef with arrugula, truffle oil and parmesan. |
| Carpaccio Di Tonno Agli Asparagi |
$9.25 |
raw tuna thinly sliced with asparagus salad, balsamic vinaigrette dressing. |
| Prosciutto E Mozzarella Di Buffalo |
$14.00 |
parma ham served with mozarella di buffalo. |
| Minestrone Di Verdure |
$5.50 |
mixed vegetables, vegetarian broth. |
| Zuppa Del Giorno |
$5.50 |
soup of the day. |
| Pizza Margherita |
$12.00 |
tomato, mozzarella and fresh basil. |
| Pizza Funghi E Prociutto |
$15.50 |
mushrooms and parma ham. |
| Insalata Mediterranea |
$7.50 |
spinach salad with onion, tomato, feta cheese and balsamic fig vinaigrette. |
| Mista |
$5.00 |
mixed field greens and chopped tomato. |
| Insalata Di Cesare |
$6.95 |
romaine lettuce, croutons and parmesan cheese. |
| Caprese |
$9.50 |
sliced tomato, mozzarella and fresh basil. |
| Barolo |
$10.00 |
chopped mixed greens, roasted peppers, green beans, artichoke, avocado, shrimp and tomato tossed in a vinaigrette dressing. |
| Insalata Di Rucola |
$6.50 |
arrugula, toasted almonds and red onions with a lemon oil dressing. |
| Focaccia Di Pollo |
$10.00 |
chicken breast with mozzarella, roasted peppers and mayonnaise on focaccia bread served with french fries. |
| Panino Di Salmone Affumicato |
$10.00 |
smoked Salmon with tomato, onion and capers on wheat bread served with french fries. |
| Petto Di Pollo Ai Broccoli |
$14.00 |
chicken breast sauteed with broccoli, mushrooms, cherry tomatoes and white wine. |
| Vitello Cinque Terre |
$16.95 |
sauteed veal scaloppini with pesto, goat cheese, sundried tomatoes and a touch of cream. |
| Salmone Alla Griglia |
$16.95 |
grilled salmon over sliced tomato. |
| Pollo Agli Asparagi |
$15.50 |
breast of chicken sauteed with asparagus, finished in the oven with smoked mozzarella. |
| Linguine Ai Gamberi |
$18.50 |
linguine pasta with shrimp in a spicy marinara sauce. |
| Penne Alla Norcina |
$11.00 |
penne sauteed with crumbled sausage, mushrooms and truffle oil. |
| Ravioli Di Pera |
$13.50 |
homemade ravioli stuffed with pear and parmesan with a sauce of marscarpone cheese, pear, walnuts and sundried tomatoes. |
| Lasagna Bolognese |
$12.75 |
baked lasagna with meat sauce and bechamel. |
| Gnocchi Di Ricotta Allo Speck |
$12.50 |
homemade ricotta dumplings with speck and smoked mozzarella. |
| Farfalle Al Gorgonzola E Pollo |
$12.00 |
bowtie pasta with gorgonzola and chicken in a light cream sauce. |
| Linguine Alle Vongole Veraci E Asparagi |
$15.00 |
linguine pasta with manila clams, asparagus, chopped tomato, garlic and olive oil. |
| Paglia E Fieno Al Pomodoro Fresco |
$10.50 |
green and white pasta with fresh chopped tomatoes, garlic and olive oil. |
| Penne Pugliese |
$9.95 |
penne pasta with crumbled sausage, broccoli, garlic and olive oil. |
| Penne Alla Bella |
$12.00 |
penne with spicy tomato, onion, basil and fresh mozzarella. |
