| Coke |
$1.75 |
|
| Diet Coke |
$1.75 |
|
| Ginger Ale |
$1.75 |
|
| Italian Sparkling Water (1 Liter) |
$4.75 |
|
| Cappuccino |
$3.50 |
|
| Cafe Latte |
$3.50 |
|
| Espresso |
$2.50 |
|
| Cafe Macchiatto |
$3.00 |
|
| English Tea |
$1.75 |
|
| Chamomile Tea |
$1.75 |
|
| American Coffee |
$2.25 |
|
| Insalata Verde e Pomodoro |
$6.00 |
Romaine lettuce, arugula and tomatoes, with out house dressing. |
| Insalata di Patate |
$6.00 |
Steamed potatoes with hard boiled eggs, capers, onions, parsley, and olive oil. |
| Insalata Caprese |
$8.50 |
Fresh mozzarella, tomatoes, basil, olives. |
| Fagioli all'Uccelletto |
$6.00 |
Canallini beans cooked in vegetable stock, garlic and rosemary. |
| Arugula con Pere e Parmigiano |
$8.50 |
Arugula, pear slivers and shaved parmigiano with house dressing. |
| Antipasto Tanti Baci |
$11.00 |
An assortment of cured Italian meats and cheese, on a bed of fresh greens. |
| Insalata di Spinaci e Caprino |
$8.50 |
Spinach, goat cheese, olives, and marinated tomatoes with house dressing. |
| Bruschetta |
$6.50 |
The original Italian garlic bread with diced tomatoes, parsley, garlic, and basil. |
| Eggplant Parmigiana |
$9.50 |
With fresh basil, mozzarella and smoked ricotta cheese. |
| Cozze all'Arrabiatta |
$11.00 |
Sauteed mussels in spicy light tomato-seafood broth with crostini. |
| Insalata di Barbabietola |
$9.00 |
Spinach, arugula, roasted beets, oranges and goat cheese with aged balsamic vinegar glaze. |
| Panino di Melanzane |
$7.00 |
Grilled eggplant and tomatoes, romaine and fresh basil with tahini sauce. |
| Prosciutto E Mozzarella |
$9.00 |
Prosciutto di parma, tomatoes, fresh mozzarella and basil. |
| Panino Caprese |
$8.25 |
Fresh mozzarella, tomatoes, basil, and olive oil. |
| Salame E Formaggio |
$7.50 |
Genoua and provolone cheese with arugula, and tomatoes. |
| Panino con Pollo alla Griglia |
$9.00 |
Grilled rosemary chicken breast, with tomatoes and romaine lettuce. |
| Panino Tanti Baci |
$10.00 |
Italian cured meats and cheeses with romaine and tomatoes. |
| Fettuccini (Fresh Pasta) |
$11.00 |
|
| Ravioli di Ricotta (Fresh Pasta) |
$11.00 |
|
| Ravioli al Funghi (Wild Mushrooms) (Fresh Pasta) |
$11.00 |
|
| Ravioli di Carne (Beef) (Fresh Pasta) |
$11.00 |
|
| Tortellini di Ricotta (Fresh Pasta) |
$11.00 |
|
| Tortellini di Carne (Beef) (Fresh Pasta) |
$11.00 |
|
| Linguini Integrale (Whole Wheat) (Fresh Pasta) |
$11.00 |
|
| Fettucini di Spinaci (Spinach) (Fresh Pasta) |
$11.00 |
|
| Gnocchi di Patate (Fresh Pasta) |
$11.00 |
|
| Spaghetti (Dry Pasta) |
$10.00 |
|
| Linguini (Dry Pasta) |
$10.00 |
|
| Rigatoni (Dry Pasta) |
$10.00 |
|
| Penne (Dry Pasta) |
$10.00 |
|
| Ricci (Dry Pasta) |
$10.00 |
|
| Linguini ai Fruitti di Mare |
$22.00 |
Shrimp, mussels, calamari, fresh tomatoes and parsley. |
| Penne all'Artolana |
$16.00 |
Penne with local seasonal vegetables, olive oil and garlic. |
| Lasagna Classica |
$17.00 |
Classic lasagna, with ground beef, fresh mozzarella, parmigiano and bechamel. |
| Spaghetti alla Carbobara |
$16.00 |
Pancetta, black pepper, parmigiano and creamy egg sauce. |
| Rigatoni alla Norma |
$17.00 |
With eggplant tomato ragu and lots of basil, with smoked ricotta cheese. |
| Risotto con Carne e Porcini |
$22.00 |
Cubed beef steak, porcini mushrooms, onions and butter. |
| Pollo alla Piccata |
$19.00 |
Butter, wine lemon sauce, with garlic and capers. |
| Pollo al Marsala |
$19.00 |
With mushrooms in Marsala wine cream sauce. |
| Pollo alla Milanese |
$19.00 |
Thin, lightly breaded and pan fried, topped with arugula parmigiano salad. |
| Salmone alla Mostarda |
$23.00 |
Fresh Atlantic salmon filet, sauteed in three mustard cream sauce with capers. |
| Tilapia con Porcini e Zafferano |
$22.00 |
Tilapia filet, dusted in porcini mushroom flower, pan sauteed with chickpeas in saffron tomato sauce. |
| Tagliata di Manzo con Rucola |
$23.00 |
Angus, tender hanger steak, grilled to your liking (rare or medium rare if we may suggest), served thickly sliced over peppery arugula. |
| Maiale Osso Bucco |
$25.00 |
All natural pork shank, braised to perfect tenderness for hours in San Marzano tomatoes and aromatics. |
| Polpettine Di Carne Della Casa |
$7.25 |
Homemade meat balls. |
| Petto di Pollo alla Griglia |
$7.75 |
Grilled rosemary chicken breast. |
| Verdure Saltate |
$7.00 |
Sauteed seasonal vegetables of the day. |
| Spinach Saltate |
$8.00 |
Garlic sauteed spinach. |
| Funghetti All'Aglia |
$7.00 |
Sauteed mushrooms. |
| Garlic Bread |
$4.00 |
Served with butter, garlic, and parsley paste. |
| Mashed Potatoes |
$5.00 |
|
| Homemade Dark Chocolate Mousse |
$7.00 |
|
| Our Homemade Signature Tiramisu |
$7.00 |
|
| Torta della Nonna |
$7.00 |
Lemon curd and pine nuts over thin pastry crust. |
| Italian Chocolate Fondant Cake |
$7.00 |
With chocolate ganache. |
| Sorbet |
$7.00 |
In real fruit shell. |
| Brooklyn Cheesecake |
$7.00 |
|
| Truffle Ice Cream |
$7.50 |
Chocolate, vanilla and hazelnut truffle ice cream in a bath of espresso. |
