| Morrocan Plate |
$9.00 |
Sampler plate of hummus, eggplant caviar, roasted beets, asparagus and chick pea salad, lemon currant chutney and grilled pita chips |
| Margarite Pizza |
$8.00 |
6 wood oven pizza with mozzarella, tomato and basil sauce |
| Meridionale Pizza |
$9.50 |
6' wood oven pizza with caramelized onions, mushrooms, prosciutto, arugula and shaved grana padano |
| Shrimp Pil-Pil |
$8.50 |
Sauteed cajun-spiced shrimp with slow-cooked onions, red and green peppers, tomato and basil |
| Jumbo Lump Crab Salad |
$9.00 |
Millefeuille of avocado and crab meat salad with mango salsa |
| Tuna Tartare |
$11.00 |
Yellowtail tuna with tomato, mango, capers, basil and black olives |
| Moules Frites |
$15.00 |
Pei mussels, prosciutto and arugula-wrapped shrimp, shaved fennel, roasted cherry tomato, shallots and coriander in a golden broth with French fries and saffron aioli crouton |
| Duck |
$12.00 |
Slow-braised duck leg confit with french lentils, arugula, crumbled goat cheese and roasted peppers |
| Terrine |
$8.50 |
Rabbit terrine with fennel, radish and celery salad, cornichons and toasted croutons |
| Escargots |
$12.00 |
Burgundy snails with garlic herb butter and potato crisp |
| Asparagus Soup |
$7.00 |
Creamy asparagus soup with red pepper coulis |
| Chowder |
$7.00 |
Oyster and clam chowder |
| Cobb |
$14.00 |
Grilled chicken over romaine lettuce with gorgonzola cheese, cherry tomatoes, avocado, olives, bacon and blue cheese dressing with grilled ribeye 18 |
| Caesar Salad |
$8.00 |
Crisp romaine hearts with herbed croutons and house-made caesar dressing |
| Boston Salad |
$9.00 |
Boston lettuce, apple, crumbled gorgonzola, walnut pralines and walnut vinaigrette |
| Paella |
$20.00 |
Classic saffron rice pot with chicken, italian sausage, shrimp, mussels, red peppers and sweet pea |
| Agneau |
$18.00 |
Slow-braised lamb shank over mozzarella and portabella polenta cake with sugar snap peas, tomato, green olives and truffle mushroom ju |
| Saumon |
$24.00 |
Spinach and goat cheese-crusted salmon in phyllo with parsnip puree and tarragon curry emulsion |
| Dayboat Scallops |
$23.00 |
Pan-seared day boat scallops with creamy spring risotto and roasted tomato vinaigrette |
| Bavette |
$20.00 |
Fire-grilled hanger steak with sauted string beans and mushrooms, green peppercorn sauce |
| Ribeye |
$22.00 |
Fire-grilled ribeye steak with with sauted string beans and mushrooms, green peppercorn sauce |
| Filet Mignon |
$26.00 |
Grilled filet mignon served medium-rare with with sauted string beans and mushrooms, green peppercorn sauce |
| V G Tarien |
$20.00 |
Orecchiette pasta with sauted wild mushrooms, wilted escarole, parmesan cheese and truffle jus |
| Mushroom Polenta Cake |
$4.00 |
|
| Hand-Cut Fries |
$4.00 |
|
| Mashed Sweet Potato |
$4.00 |
|
| Parmesan Gruyere Potato Gratin |
$4.00 |
|
| Gateau chocolat |
$8.00 |
Valhrona chocolate cake with warm molten center and creme anglaise |
| Grand Marnier Souffle |
$8.00 |
Frozen grand marnier-infused sabayon with raspberry sauce |
| St. Tropez Cake |
$8.00 |
Double-layer valrhona chocolate mousse cake with creme angla |
| Tart Tatin |
$8.00 |
Warmed french apple tart a la mode |
