| Miso Soup |
$7.00 |
Tofu and green onions |
| Clam Chowder |
$10.00 |
New england style |
| Fish Tacos with Fresh Atlantic Cod |
$10.00 |
|
| Fresh Ricotta with Sea Salt |
$12.00 |
Cow's milk ricotta, toasted country bread |
| Uni Toast |
$12.00 |
Toasted brioche |
| Farmed Penn Cove Mussels Garbanzo |
$15.00 |
Pancetta, harissa, parsley & lemon, with crispy french baguette |
| Homemade Ravioli |
$15.00 |
Goat cheese, salted almonds, asian pear puree |
| Fritto Misto |
$16.00 |
Mixed fried seafood with smokey marinara and tzatziki |
| Seafood Fritters |
$16.00 |
Crab, shrimp and atlantic cod, with romesco sauce and pickled peppers |
| Jumbo Lump Blue Crab Cake |
$16.00 |
Celery root remoulade |
| Wild Tahitian Bigeye Tuna Poke |
$17.00 |
Wasabi tobiko, sweet onion, limu and sweet soy |
| Farmed Manila Clams with Chorizo |
$17.00 |
Steamed in saffron broth with crispy french baquette |
| Wild Spanish Octopus |
$19.00 |
Charcoal grilled with tomato, feta and nicoise olives |
| Farmed Japanese Hamachi |
$26.00 |
Togarashi, wok-fried winter vegetables |
| Wild Quinault River Steelhead Trout |
$27.00 |
Braised cannellini beans, sauteed mushrooms, preserved lemon |
| Wild Morro Bay Black Cod Miso |
$28.00 |
Szechuan glazed yams, pork belly, red miso sauce |
| Wild George's Bank Atlantic Cod Fish & Chips |
$23.00 |
|
| Wild Costa Rican Mahi Mahi Caponata |
$24.00 |
Pan seared with sherry gastrique and maldon salt |
| Blackened Farmed Texas Redfish |
$24.00 |
Braised red cabbage, roasted fingerlings |
| Homemade Orecchiette |
$29.00 |
Farmed ecuadorian white shrimp, wilted spinach and roasted tomatoes |
| Wild Tahitian Bigeye Tuna |
$29.00 |
Served raw with candied lemon, tomato concasse, fennel salad, and spicy oil |
| Wild Ross Sea Chilean Sea Bass |
$31.00 |
Pan sauteed with herbed ricotta gnudi and brown butter |
| Farmed Ecuadorian Shrimp and Grits |
$23.00 |
With merguez sausage ragout |
| Wild Eastern Sea Scallops |
$29.00 |
Cauliflower puree, curried roasted cauliflower, pickled raisin & brown butter |
| Cioppino |
$32.00 |
Snow crab, jumbo shrimp, and fresh fish in a shellfish broth |
| 8 oz. Filet Mignon |
$34.00 |
All of our steaks are charcoal grilled and served with a watercress salad |
| 12 oz. Filet Mignon |
$43.00 |
All of our steaks are charcoal grilled and served with a watercress salad |
| 14 oz. Prime Strip Steak |
$42.00 |
All of our steaks are charcoal grilled and served with a watercress salad |
| Charcoal Grilled Mary's Organic Chicken |
$19.00 |
With roasted herb couscous |
| Bitter Greens Caesar |
$10.00 |
Salt cured anchovies and garlic vinaigrette |
| Mixed Organic Greens |
$10.00 |
Golden balsamic vinaigrette |
| Wedge Salad |
$11.00 |
Bacon and blue goat cheese |
| Roasted Beets |
$13.00 |
Tandoori spiced yogurt and wild arugula |
| Bacon Cheddar Cheeseburger |
$18.00 |
With caramelized chipotle mayonnaise and french fries |
| Bigeye Tuna Burger |
$19.00 |
With spiced mayonnaise and crispy onion rings |
| Wild Jumbo Shrimp Banh Mi |
$23.00 |
Pickled red onions, daikon sprouts and cucumber salad |
| Wild Australian Albacore Nicoise Salad |
$26.00 |
Anchovy and haricot vert |
| Wild Jumbo Shrimp Louie Salad |
$28.00 |
Chilled wild shrimp, devilled eggs, classic garnishes |
| New England Lobster Roll |
$28.00 |
Traditional or connecticut style with french fries |
| James River |
$2.80 - $30.60 |
|
| Barcat |
$2.90 - $31.80 |
|
| Chincoteague |
$3.00 - $33.00 |
|
| Pope's Bay |
$3.00 - $33.00 |
|
| Rappahannock |
$3.00 - $33.00 |
|
| Malpeque |
$3.10 - $34.20 |
|
| Naked Cowboy |
$3.30 - $36.60 |
|
| Island Creek |
$3.75 - $42.00 |
|
| Belon |
$3.75 - $42.00 |
|
| Kumamoto |
$3.40 - $37.80 |
|
| Bahia Falsa |
$2.60 - $28.20 |
|
| Hood Canal |
$2.80 - $30.60 |
|
| Carlsbad Blonde |
$2.90 - $31.80 |
|
| Pacific Kiss |
$2.95 - $32.40 |
|
| Shakespeare Creek |
$2.95 - $32.40 |
|
| Hama Hama |
$3.00 - $33.00 |
|
| Blue Pool |
$3.00 - $33.00 |
|
| Jumbo Wild Florida Stone Crab Claws |
$25.00 - $72.00 |
Mustard sauce. 2-3 Per order. |
| Large Wild Florida Stone Crab Claws |
$64.00 |
Mustard sauce. 3-4 Per order. |
| Wild Littleneck Clams |
$2.40 - $25.80 |
|
| Farmed Peruvian Bay Scallops |
$2.90 - $31.50 |
|
| 1/2 lb. Farmed Penn Cove Black Mussels |
$9.00 |
|
| 1 lb. Farmed Penn Cove Black Mussels |
$16.00 |
|
| 1/2 lb. Wild Alaskan Red King Crab Nuggets |
$21.00 |
|
| 1 lb. Wild Alaskan Red King Crab Nuggets |
$41.00 |
|
| Each Wild Jumbo Mexican Brown Shrimp |
$2.90 |
|
| 1/2 lb. Wild Jumbo Mexican Brown Shrimp |
$20.50 |
|
| 11/4 lb. North American Hard Shell Lobster |
$18.00 |
|
| Whole North American Hard Shell Lobster |
$34.00 |
|
| Large Channel Island Red Sea Urchin |
$15.25 |
|
| Live Wild North American Hard Shell Lobster |
$26.00 |
steamed with homemade coleslaw and drawn butter. |
| Wild Oregon Dungeness Crab |
$27.00 |
served with homemade coleslaw and drawn butter. |
| Wild Alaskan Red King Crab Legs |
$46.00 |
Steamed with homemade coleslaw and drawn butter |
| Live California Spiny Lobster |
$52.00 |
Charcoal grilled with homemade coleslaw |
| Live Wild Barents Sea Red King Crab |
$55.00 |
Steamed and served whole with choice of two sides. |
| Formed European Seabass Lovp de Mer |
$30.00 |
|
| Brittany Dover Sole |
$45.00 |
|
| Formed Greek Black Brean |
$33.00 |
|
| New Zealand Pink Bream |
$29.00 |
|
| Creamy Coleslaw |
$6.00 |
|
| French Fries |
$6.00 |
|
| Braised Kale with Greek Yogurt and Hazelnuts |
$7.00 |
|
| Roasted Butternut Squash |
$8.00 |
|
| Yukon Gold Mashed Potatoes |
$8.00 |
|
| Mac and Cheese |
$8.00 |
|
| Crispy Polena with Melted Fontina |
$9.00 |
|
| Greilled Broccolini with Chinese Sasage |
$9.00 |
|
| Roasted Brussels Sprouts with Bacon and Chestnuts |
$10.00 |
|
