| Fried Calamari |
$8.00 |
Seasoned with hichimi, served with cocktail sauce, jalapeno dipping sauce, or marinara |
| Coconut Shrimp |
$10.00 |
Served with horseradish marmalade |
| Eastern Shore Crabcake |
$8.00 |
Jumbo lump blue crab meat served with tartar sauce and baby greens |
| Asparagus Tenderloin |
$10.00 |
Grilled fresh asparagus wrapped in thin slices of seared tenderloin steak and served with a balsamic reduction |
| Shrimp Cocktail |
$12.00 |
Four jumbo shrimp with cocktail sauce, traditional garnish |
| Caprese |
$9.00 |
Tomatoes sliced and served with fresh mozzarella cheese, basil and extra virgin olive oil |
| Shrimp Cocktail |
$12.00 |
Four jumbo shrimp with cocktail sauce, traditional garnish |
| Oysters On The Half-Shell |
|
By the Half-Dozen or Dozen |
| Oysters Rockefeller |
$12.00 |
Four fresh-shucked oysters on the half-shell baked with Rockefeller sauce and garlic bread crumbs |
| Coconut Shrimp |
$10.00 |
Served with horseradish marmalade |
| Fried Calamari |
$8.00 |
Seasoned with hichimi served with jalapeno dipping sauce and marinara |
| Eastern Shore Crabcake |
$8.00 |
Jumbo lump blue crab meat served with tartar sauce and baby greens |
| Asparagus Tenderloin |
$10.00 |
Grilled fresh asparagus wrapped in thin slices of seared tenderloin steak with a balsamic reduction |
| Chicken or Salmon Lettuce Wraps |
$9.00 |
Sauteed chicken or salmon and vegetables in Asian sauce served with crisp lettuce leaves |
| Vietnamese Spring Rolls |
$7.00 |
Chicken, asparagus, carrots, bean sprouts, basil, mint, cilantro, cucumber, and rice noodles wrapped in rice paper and served with spicy peanut sauce |
| Pepperoni |
$8.00 |
|
| Tomato and Basil |
$8.00 |
|
| Grilled Garden Vegetables |
$8.00 |
|
| Kalamata Olives |
$8.00 |
with Feta Cheese |
| Smoked Salmon |
$10.00 |
with Creme Fraiche and Caviar |
| Bbq Chicken |
$9.00 |
with Red Onion, Smoked Gouda and Mozzarella |
| Lobster Bisque |
$9.00 |
|
| Rustic Chicken Soup |
$5.00 - $7.00 |
Large Pieces of Free Range Chicken and Chunky Vegetables in Herbed Chicken Broth |
| Soup of The Day |
$5.00 |
|
| Crisp Iceberg Lettuce Wedge |
$7.00 |
With shaved hard-boiled egg, marinated red onion and crumbled Blue cheese and Blue cheese dressing or choice of dressing |
| Greek Salad |
$10.00 |
Fresh Romaine, Boston and Iceberg lettuce tossed in red wine vinaigrette and mixed with Kalamata olives, cucumber tomato, sweet pepper, pepperoncini, feta cheese, Mediterrean oregano and red onion |
| Caesar Salad |
$9.00 |
Fresh, crisp Romaine hearts tossed in a dressing of Parmesan cheese, anchovy, garlic oil, lemon, and topped with Parmesan crisps and Parmesan cheese toast |
| Add Grilled Chicken Breast |
$5.00 |
|
| Add Salmon Grilled or Poached |
$6.00 |
|
| Add Grilled Portobello |
$5.00 |
|
| Add Grilled Jumbo Prawns, Each |
$2.00 |
|
| House Salad |
$6.00 |
Fresh Romaine, Boston, and Iceberg lettuce with choice of dressing. Then create your own combination from the following ingredients |
| House Salad |
|
Dressings (included): Bleu Cheese, Honey Vinaigrette, Citrus Vinaigrette, Italian, French, Ranch, Green Goddess, Thousand Island, Honey Mustard |
| House Salad |
|
Vegetables: Artichoke Hearts (2), Asparagus (2), Avocado Slices (2), Beets Julienne (1), Black Beans (1), Broccoli Florets (1), Carrots Julienne (1), Cauliflower Florets (1), Grilled Corn (1), Cucum |
| House Salad |
|
Cheese: Cheddar (1), Mozzarella (1), Feta (1), Muenster (1), Goat Cheese (2), Parmesan Crisps (1), Maytag Bleu (2), Swiss (1) |
| House Salad |
|
Meat/Poultry: Crumbled Bacon (1), Grilled Chicken Breast (5), Grated, Hard-boiled Egg (1), Parma Proscuitto Julienne (2), Turkey Breast Roasted (3) |
| House Salad |
|
Nuts & Olives (all $1): Cashews, Peanuts, Kalamata Olives, Pine Nuts, Nicoise Olives, Walnuts |
| Caesar Salad |
$9.00 |
Fresh, crisp Romaine hearts tossed in a dressing of Parmesan cheese, anchovy, garlic oil and lemon, topped with Parmesan crisps and Parmesan cheese toasts |
| Crisp Iceberg Lettuce Wedge |
$7.00 |
With shaved hard-boiled egg, marinated red onion, with bleu cheese or choice of other dressing |
| Small Dinner Salad |
$5.00 |
Tender Mixed greens with cucumber, tomato, carrots julienne, and choice of dressing |
| Caprese |
$9.00 |
Tomatoes sliced and served with fresh mozzarella cheese, basil and extra virgin olive oil |
| New York Steak Sandwich |
$15.00 |
Grilled New York steak with honey mustard vinaigrette, grilled onions, on a ciabatta bread |
| Ahi Tuna Burger |
$10.00 |
Ground Ahi tuna served on a bun with lettuce, tomato, sliced onion, and wasabe mayonnaise |
| Grilled Chicken Sandwich |
$10.00 |
Grilled chicken breast served on a bun with lettuce, tomato, sliced onion and basil-garlic aioli |
| Roast Turkey |
$11.00 |
Roasted turkey breast on whole wheat bread with alfalfa sprouts, avocado, tomato and mayonnaise |
| Reuben Sandwich |
$12.00 |
Grilled corned beef, sauerkraut, Swiss cheese, and Russian dressing, served on our special double-baked corn rye bread |
| Friars Burgers |
$10.00 |
Choice of Premium Ground Beef or Ground Turkey, served on a bun with lettuce, tomato, sliced onion, pickle and choice of cheese and dressing. Also includes your choice of Friars fries, shoestring po |
| Ziti a La Bolognese |
$12.00 |
Veal and Beef Ragu Braised in a Rich Italian Tomato Sauce |
| Fettucini Genovese |
$10.00 |
French Green Beans, Baby Red Potatoes, Pesto Sauce, Romano Cheese and a touch of Cream Sauce |
| Penne a La Vodka |
$9.00 |
Vodka, cream, tomato sauce, Parmesan cheese and Proscuitto |
| Penne a La Vodka |
$10.00 |
with Tomato and Basil |
| Seafood Linguini |
$17.00 |
Shrimp, scallops, mussels, clams, fish filet, and calamari in an herb tomato broth |
| Angel Hair |
$10.00 |
with Tomato and Basil |
| Penne a La Vodka |
$9.00 |
Vodka, cream, tomato sauce, Proscuitto and Parmesan cheese |
| Seafood Linguini |
$17.00 |
Shrimp, scallops, mussels, clams, fish filet, and calamari in an herb tomato broth |
| Ziti a La Bolognese |
$12.00 |
Veal and Beef Ragu Braised in a Rich Italian Tomato Sauce |
| Fettucini Genovese |
$10.00 |
French Green Beans, Baby Red Potatoes, Pesto Sauce, Romano Cheese and a touch of Cream Sauce |
| Filet Mignon Chili |
$12.00 |
Slow-cooked premium cuts of filet mignon and sausage, toasted chili peppers, onions, garlic, a blend of ground dried chili, tomatoes, beer and cilantro, served with traditional sides |
| Roasted Organic Free-Range Chicken |
$14.00 |
Half-chicken, rubbed with garlic butter, sage and rosemary, served with shoestring potatoes and fresh vegetables |
| Grilled Double Chicken Breast |
$15.00 |
Marinated in whole-grain mustard, olive oil, red wine vinegar, and Indonesian chili paste, served with mashed potatoes and sauteed green beans |
| Wild-Caught Salmon, Grilled |
$16.00 |
Fresh filet served with mashed potatoes, fresh vegetables with caper, dill, tomato butter sauce |
| Cold Poached Salmon |
$16.00 |
Served over marinated tomatoes with a Scandanavian cucumber dill sauce garnished with baby greens and dressed with a sherry-honey viniagrette |
| Sauteed Whitefish |
$16.00 |
Fresh Lake Superior Whitefish topped with julienne of roma tomatoes, sliced sauteed mushrooms and asparagus tips in a lemon-parsley butter, served with herb-roasted new potatoes. |
| Seared Ahi |
$16.00 |
Fresh #1 Ahi tuna medallions seared rare and sliced over a ginger lime vinaigrette, served with French green beans and tomato |
| Grilled Jumbo Prawns |
$17.00 |
Five big prawns on a bed of baby greens dressed in lemon vinaigrette, served with roasted peppers, toasted pine nuts, dried apricots, caramelized garlic and feta heese |
| New York Steak |
$18.00 |
Half-Pound of Aged Certified Angus beef served sliced over balsamic glaze and topped with Arugala and shaved Parmesan cheese |
| Lobster Bisque |
$9.00 |
|
| Rustic Chicken Soup |
$7.00 - $5.00 |
Large pieces of chicken and chunky vegetables in herbed chicken broth |
| Soup of The Day |
|
|
| New York Steak |
$28.00 |
Grilled and sliced served over reduced balsamic vinegar and topped with fresh Arugula and shaved Parmesan Cheese |
| Grilled Filet Mignon |
$26.00 |
10 ounce cut, served with sautéed vegetables |
| Rib Eye Steak, Prime |
$36.00 |
18 ounce cut, on the bone, rubbed with lavender, fennel, and pepper, served with sautéed Belgian endive, snow peas and a Balsamic-red wine reduction |
| Grilled Del Montico Steak |
$28.00 |
Served on the bone served with sauteed spinach |
| Braised Fork Tender Short Ribs |
$22.00 |
Boneless Beef Short ribs braised in port wine and served over Truffle mashed potatoes |
| Darren's Favorite: Lemon Chicken |
$16.00 |
Skinless Chicken Breast marinated in lemon and fresh thyme, seasoned with lemon pepper and served with Steamed Asparagus and Shoestring Fries |
| Roasted Organic Free-Range Chicken |
$17.00 |
Half chicken, rubbed with garlic butter, sage and rosemary, served with shoestring potatoes and fresh vegetables |
| Grilled Double Chicken Breast |
$16.00 |
Marinated in whole-grain mustard, olive oil, red wine vinegar, and Indonesian chili paste, served with mashed potatoes and sauteed green beans |
| Wild-Caught Salmon |
$25.00 |
Grilled or poached, served with vegetables of the day |
| Sauteed Whitefish |
$22.00 |
Fresh Lake Superior Whitefish topped with julienne of roma tomatoes, sliced sauteed mushrooms and asparagus tips, lemon-parsley butter, served with herb-roasted new potatoes |
| Seared Crusted Ahi |
$22.00 |
Fresh #1 Ahi tuna medallions seared rare, sliced and draped over a ginger lime vinaigrette, served with French green beans |
| Seared Scallop Salad |
$22.00 |
Scallops with Baby greens, baby bok-choy dressed with orange-sesame vinaigrette |
| Caribbean Fish Stew |
$26.00 |
Shrimp, scallops, New Zealand mussels, manilla clams, black mussels and fish filet, in an aromatic broth of fruit juices, curry, cardamom, and cinnamon served over saffron rice |
| Fish and Chips |
$18.00 |
Fried Northern Halibut with shoestring potatoes, coleslaw, tartar sauce and malt vinegar |
| Darren's Chocolate Blunt |
|
Snickers, Marshmallow and Graham Crackers served with Vanilla Bean Ice Cream |
| Warm Apple and Marzipan Tart |
|
Served with Vanilla Bean Ice Cream |
| White Chocolate Crème Brulee |
|
Served with Fresh Raspberries |
| Chocolate Decadence |
|
Layers of Chocolate Ganache and Chocolate Genoise with Raspberry Puree and Crème Anglaise |
| Hot Fudge Sundae |
|
With Whipped Cream and Sugar Fired Nuts |
| Warm Seasonal Berry Compote with Lilly Pilly |
|
Over Vanilla Bean Ice Cream |
| Assorted Cookie Plate |
|
Dusted with Confectioners Sugar |
