| Imported Cheese Plate |
$12.00 |
cooked in wine with shallots, parsley and garlic butter |
| Escargots |
$8.00 |
cooked in wine with shallots, parsley and garlic butter |
| Macaroni & Cheese |
$7.00 |
baked with wine, shallots, gruyere, and emmenthaler |
| Creamy Polenta |
$8.00 |
with mushrooms and mascarpone |
| Moules Meuniere |
$8.00 |
classic mussels in a shallot, garlic and wine broth |
| Cheese Fondue |
$15.00 |
with wine, gruyere and emmenthaler cheeses (for two) |
| Garlic fries With Parsley |
$5.00 |
|
| French Onion |
$5.00 |
|
| Seasonal Soup Du Jour |
$5.00 |
|
| Apple Walnut |
$8.00 |
with roquefort cheese and sherry vinaigrette |
| Organic Greens |
$5.00 |
with whole grain mustard vinaigrette |
| Burrata Mozarella |
$8.00 |
with fresh basil and heirloom tomatoes |
| Caesar Salad |
$7.00 |
|
| Caesar Salad |
$10.00 |
with chicken |
| Salmon Nicoise |
$12.00 |
|
| Lemon Herb Chicken |
$11.00 |
green beans, olives, herbs with toasted almonds |
| French Grilled Sandwiches |
$9.00 |
includes choice of garlic fries or house salad |
| Croque Monsieur |
|
black forest ham, gruyere cheese and bechamel sauce on the side |
| Chicken And Chevre |
|
with tomatoes and fresh basil |
| The Hunchback |
|
served open face with filet mignon tips, mushroom, onion and gruyere |
| Monte Cristo |
|
fried ham and cheese with strawberry chutney (not available after 5pm) |
| Pan Seared Halibut |
$19.00 |
with sauteed spinach, green lentils and citrus butter |
| Steak Frites |
$23.00 |
seared usda prime filet mignon medallions in a mushroom bordelaise sauce with garlic fries |
| Moules Frites |
$14.00 |
prince edward island mussels in a garlic wine broth with house fries |
| Poulet Bourre |
$16.00 |
free range chicken breast stuffed with mushroom duxelle, spinach, herbs and chevre with farro grain and baby carrots |
| Braised Lamb Shank |
$19.00 |
with seared baby potatoes and haricot vert salad |
| Grand Marnier Duck Breast |
$21.00 |
with creamy polenta and wild mushroom ragout |
| Florentine |
$9.00 |
chicken, spinach and tomato with cheese fondue |
| Le Club |
$12.00 |
turkey, ham, crispy bacon, cheese, avocado and tomato |
| Forest Mushroom |
$12.00 |
with chicken, boursin, garlic and thyme in a sherry cream sauce |
| Lorraine |
$8.00 |
classic ham and gruyere with fresh chives |
| The Crepe Vine |
$8.00 |
potato and cheese with thyme, garlic and shallot |
| Stroganoff |
$12.00 |
tender filet mignon in a sherry mushroom cream sauce |
| Provencale |
$7.00 |
garden vegetables with a pinch of chili flake and parmesan |
| Provencale |
$10.00 |
garden vegetables with a pinch of chili flake and parmesan with chicken |
| Le Mer |
$12.00 |
bay scallops and bay shrimp with spinach in lobster sauce |
| Saucisse |
$9.00 |
sausage and spinach with cheese fondue and baby potatoes |
| Nutella & Banana |
$7.00 |
|
| Crepe Suzette |
$8.00 |
grand marnier with oranges |
| Strawberry And Banana |
$8.00 |
with navan flambee |
| Simple Crepe |
$6.00 |
sugar, butter, and lemon juice |
| Apple Pie |
$8.00 |
a la mode |
| Raspberry Jam |
$5.00 |
topped with powdered sugar |
| Cinnamon |
$6.00 |
with sugar and butter |
| Moulin |
$8.00 |
bananas, dark rum and vanilla ice cream |
| Paris |
$6.00 |
simply put, nutella |
| Creme Brulee Duo |
$7.00 |
chocolate and vanilla |
| Proftteroles |
$7.00 |
filled with cool citrus crème patisserie, draped in chocolate sauce |
| Chocolate Foundue |
$16.00 |
with seasonal mixed fruit and sweet bread (serves two) |
| French Vanilla Bean Gelato |
$5.00 |
in tuile basket |
| Trio Of Sorbet |
$5.00 |
served in crisp cookie shell (see your server for daily selections) |
| Triple Layer Cheesecake |
$6.00 |
|
| Imported Cheese Plate |
$12.00 |
|
| Blandy's Madeira 2000 |
$5.00 |
|
| Graham's Six Grapes Port |
$6.00 |
|
| Bonny Doon Framboise |
$8.00 |
"infusion of raspberries" |
| Bonny Doon Muscat Vin Du Glacier |
$8.00 |
|
| Haut Placey Sauternes 2000 |
$8.00 |
|
| Bella Late Harvest Zinfandel 2004 |
$10.00 |
|
| Ramos Pinto Porto Lbv 1998 |
$10.00 |
|
| Grahams 20 Year Tawny Port |
$15.00 |
|
