| Sopa De Alubias Negras |
$4.25 |
black bean soup with chorizo |
| Pequeña |
$4.95 |
side salad of mixed greens, tomato and balsamic vinaigrette |
| Tudela |
$5.25 |
hearts of romaine salad tossed with creamy garlic vinaigrette garnished with hearts of palm, portobello, tomatoes |
| Cabrales |
$5.50 |
salad of mixed greens topped with cabrales blue cheese and honeyed walnuts with sherry vinaigrette |
| Ensalada Temporada |
$5.25 |
boston lettuce tossed with roasted pepper garlic vinaigrette and topped with toasted hazelnuts, pear, cucumbers, tomato and baby spinach |
| Gabriela |
$5.50 |
crisp arugula salad with apple, pecans, a hard-boiled egg, raisins, & tomato drizzled with a moscatel & sun dried tomato olive |
| Pequeña |
$4.95 |
side salad of mixed greens, tomato and balsamic vinaigrette |
| Ensalada Gabriela |
$5.50 |
crisp arugula and watercress salad with apple, pecans, a hard-boiled egg, raisins, and tomato, drizzled with a moscatel and sundried tomato olive oil vinaigrette |
| Cabrales |
$5.50 |
salad of mixed greens topped with cabrales bleu cheese and honeyed walnuts with sherry vinaigrette |
| Ensalada Temporada |
$5.25 |
curly endive lettuce tossed with roasted pepper garlic vinaigrette and topped with toasted hazelnuts, pear, cucumbers, tomato and baby spinach |
| Gabriela |
$5.50 |
crisp arugula salad with apple, pecans, a hard boiled egg, raisins and tomato drizzled with a moscatel and sun dried tomato olive oil vinaigrette |
| Pequeña |
$4.95 |
side salad of mixed greens, tomato and balsamic vinaigrette |
| Tudela |
$5.50 |
salad of romaine hearts, hearts of palm and creamy garlic vinaigrette |
| Cabrales |
$5.50 |
salad of mixed greens topped with cabrales bleu cheese and honeyed walnuts with sherry vinaigrette |
| Ensalada Temporada |
$5.25 |
boston lettuce tossed with roasted pepper garlic vinaigrette and topped with toasted hazelnuts, pear, cucumbers, tomato and baby spinach |
| Gabriela |
$5.50 |
crisp arugula salad with apple, pecans, a hard-boiled egg, raisins and tomato drizzled with a moscatel and sun dried tomato olive oil vinaigrette |
| Seta Salvajes |
$7.50 |
sauteed wild mushrooms, manchego cheese and pine nuts on a romaine heart with balsamic white wine vinaigrette |
| Salmon Crudo |
$7.95 |
cured salmon with dill sour cream |
| Ensalada Pollo Marbella |
$7.95 |
roasted chicken breast salad with sun dried tomatoes, green onions, served on top of sauteed eggplant and endives with a creamy garlic vinaigrette |
| Quesos Españoles |
$7.95 |
assortment of spanish cheese |
| Jamon Serrano |
$8.95 |
sliced serrano ham with toast points, tomato and garlic |
| Rollito De Buey |
$6.50 |
thinly sliced beef tenderloin atop portobello mushroom and a mixture of blue cheese and dates |
| Coctel De Gambas |
$8.95 |
chilled jumbo shrimp with cilantro horseradish tomato sauce with avocado |
| Tostadas De Centollo |
$9.50 |
toast points topped with alaskan king crab with avocado and balsamic |
| Tostadas Con Mariscos |
$7.25 |
toast points topped with avocado spread and imported piquillo peppers with shrimp, scallops and salmon |
| Salpicon De Mariscos |
$9.50 |
chilled seafood medley with bell peppers, cilantro, onions, lemon juice, sherry vinegar and olive oil |
| Berenjena Con Queso |
$6.95 |
grilled eggplant & goat cheese |
| Aceitunas Alinadas |
$5.50 |
marinated spanish olives |
| Canalon Relleno |
$6.50 |
tuna filled cannelloni with creamy white wine vinaigrette |
| Alcachofas Con Crema |
$6.25 |
marinated artichokes with creamy tomato vinaigrette |
| Tostada De Ternera |
$5.95 |
thinly sliced roasted veal served on toast points with vegetables and olive tapenade |
| Patatas Con Alioli |
$4.50 |
robust garlic potato salad |
| Tortilla Española |
$5.95 |
spanish omelet of potato & onion |
| Tomate Y Queso |
$7.50 |
vine ripened tomatoes and mozzarella cheese with balsamic vinaigrette |
| Setas Salvajes |
$7.50 |
sauteed wild mushrooms, manchego cheese and pine nuts on a romaine heart with balsamic white wine vinaigrette |
| Tomate Y Queso |
$7.50 |
vine ripened tomatoes and mozzarella cheese with balsamic vinaigrette |
| Quesos Españoles |
$7.95 |
assortment of spanish cheeses and apples |
| Aceitunas Aliñadas |
$5.50 |
marinated spanish olives |
| Berenjena Con Queso |
$6.95 |
chilled grilled eggplant & goat cheese |
| Patatas Con Alioi |
$4.50 |
robust garlic potato salad |
| Alcachofas Con Crema |
$6.25 |
marinated artichokes with creamy tomato vinaigrette |
| Tortilla Española |
$5.95 |
spanish omelet of potato & onion |
| Portobello Relleno |
$7.50 |
marinated portobello mushroom with raisins, hearts of palm, and manchego cheese |
| Setas Salvajes |
|
sauteed wild mushrooms, manchego cheese and pine nuts on a romaine heart with balsamic white wine viniagrette |
| Quesos Espanoles |
$7.95 |
assortment of spanish cheeses and apples |
| Rollito De Buey |
$6.50 |
beef tenderloin wrapped around with blue cheese, dates and portobello mushroom |
| Aceitunas Aliñadas |
$4.95 |
marinated spanish olives |
| Coctel De Gambas |
$7.95 |
chilled jumbo shrimp with cilantro horseradish tomato sauce with avocado |
| Berenjena Con Queso |
$6.95 |
chilled grilled eggplant & goat cheese |
| Pisto Manchego |
$6.25 |
sautéed vegetables medley with tomato and garlic |
| Patatas Con Alioi |
$4.50 |
robust garlic potato salad |
| Tortilla Española |
$5.95 |
spanish omelet of potato & onion |
| Tomate Y Queso |
$7.50 |
vine ripened tomatoes and mozzarella cheese with balsamic vinaigrette |
| Cazuelita De Pollo |
$7.95 |
chicken breast casserole with vegetables |
| Empanada De Buey |
$7.95 |
puff pastry filled with beef tenderloin |
| Pipirrana de Buey |
$8.95 |
skirt steak with cabrales bleu cheese |
| Gambas Al Ajillo |
$8.95 |
grilled shrimp with garlic lemon butter |
| Pollo A La Gabardina |
$7.50 |
lightly breaded and sautéed chicken breast, served with mushrooms and a goat cheese sauce |
| Salteado De Hortalizas |
$7.95 |
sauteed artichoke hearts bell peppers, asparagus and squash with a white wine garlic tomato sauce |
| Pimientos Del Piquillo |
$7.95 |
stuffed peppers with cheese and black bean sauce |
| Pato Confitado |
$7.95 |
duck confit with mushrooms and apples |
| Champinones |
$8.25 |
stuffed mushroom caps |
| Pasta Con Hortalizas |
$7.95 |
vegetarian penne pasta |
| Queso De Cabra |
$8.25 |
baked goat cheese with garlic bread |
| Salmón A La Plancha |
$13.95 |
baked salmon with goat cheese |
| Tilapia Marinada |
$12.95 |
grilled tilapia with artichokes |
| Mejillones A La Mallorquina |
$9.95 |
sautéed black mussles with bell peppers and tomatoes in white wine rosemary sauce |
| Pincho De Pollo |
$6.25 |
brochette of chicken tenderloin with grilled chorizo sausage and cumin sauce |
| Solomillo Con Moniato |
$16.95 |
grilled beef tenderloins with sweet potato, grilled cherry tomato and red wine shallot sauce |
| Vieiras Al Albariño |
$12.95 |
grilled sea scallops with couscous |
| Faldilla A La Parrilla |
$13.95 |
charcoal grilled skirt steak rolled in cracked black pepper and served with garlic mashed potatoes and green onions |
| Crepe Rellena |
$6.95 |
crepe with goat cheese, spinach, pine nuts & apples |
| Chorizo Y Morcilla |
$5.95 |
grilled chorizo and morcilla sausages |
| Pincho De Solomillo |
$7.50 |
grilled brochette of beef tenderloin |
| Calamares A La Plancha |
$7.95 |
grilled squid with garlic olive oil |
| Dátiles Con Tocino |
$7.95 |
roasted dates wrapped in bacon |
| Patatas Bravas |
$4.95 |
spicy potatoes with manchego cheese |
| Cordero Al Pastor |
$13.95 |
grilled lamb loin served with grilled portobello mushrooms and rosemary paprika sauce |
| Pimientos Del Piquillo |
$7.95 |
imported piquillo peppers stuffed with a blend of spanish cheeses and spinach served with tomato sauce |
| Champiñones |
$8.25 |
stuffed mushroom caps |
| Pasta Con Hortalizas |
$7.95 |
vegetarian pasta with tomato goat cheese sauce |
| Salteado De Hortalizas |
$7.95 |
sauteed artichoke hearts, bell peppers, asparagus and squash with a white wine garlic tomato sauce |
| Queso De Cabra |
$8.25 |
oven baked goat cheese with garlic bread |
| Crepe Rellena |
$6.95 |
crepe of goat cheese, spinach, pine nuts and apples |
| Patatas Bravas |
$4.95 |
spicy potatoes topped with manchego cheese |
| Pincho De Pollo |
$6.25 |
brochette of chicken tenderloin with chorizo and cumin garlic mayonnaise sauce |
| Pipirrana De Buey |
$8.50 |
skirt steak with cabrales blue cheese sauce |
| Gambas Al Ajillo |
$8.95 |
grilled tiger shrimp with garlic lemon butter |
| Salmon A La Plancha |
$13.95 |
baked atlantic salmon topped with goat cheese |
| Tilapia Marinada |
$12.95 |
grilled tilapia with artichokes and spinach |
| Solomillos Con Moniato |
$16.95 |
grilled beef tenderloins served with sweet potato, cherry tomatoes and red wine sauce |
| Cordero Al Pastor |
$13.95 |
grilled lamb loin medallions |
| Chorizo Y Morcilla |
$5.95 |
grilled chorizo and morcilla sausages |
| Pincho De Solomillo |
$7.50 |
brochette of beef tenderloin |
| Calamares A La Plancha |
$7.95 |
grilled squid with garlic lemon olive oil |
| Datiles Con Tocino |
$7.95 |
roasted dates wrapped in bacon |
| Vegetariana |
$9.95 |
seasonal vegetables |
| Valenciana |
$14.95 |
chicken, shrimp, mussels, clams |
| Mariscos |
$16.95 |
shrimp, mussels, clams, scallops |
| Vegetariana |
$9.95 |
seasonal vegetables |
| Vegetariana |
$9.95 |
seasonal vegetables |
| Valenciana |
$14.95 |
chicken, shrimp, mussels, clams |
| Mariscos |
$16.95 |
shrimp, mussels, clams, scallops, squid |
| Profiteroles Del Pirineo |
$5.95 |
puffed pastries with ice cream and chocolate sauce |
| Platano Con Helado |
$5.95 |
sautéed banana with caramel sauce and vanilla ice cream |
| Bizcocho Borracho |
$6.50 |
lady fingers dipped in tia maria, brandy, coffee liqueur and espresso, with mascarpone cheese and creme angalise |
| Tarta De Chocolate Y Caramelo |
$6.50 |
warm bitter sweet chocolate and caramel custard baked in a hazelnut tart crust and served with vanilla ice cream and raspberry sauce |
| Tarta De Pera |
$6.50 |
almond pound cake with pear served with caramel sauce & ice cream |
| Tarta De Pecanas |
$6.50 |
cheese cake baked with pecans served with bitter sweet chocolate sauce and caramel sauce. |
| Cazuelita De Chocolate |
$6.25 |
warm, soft centered chocolate cake served with vanilla ice cream |
| Crema Con Chocolate |
$5.95 |
creamy vanilla custard with bittersweet chocolate and caramelized sugar topping |
| Flan Del Dia |
$5.50 |
our featured flan of the day |
| Chocolate Heaven |
|
absolut vodka, godiva white and dark chocolate liqueurs, licor 43 and a splash of cream. |
| Banana Foster |
|
banana liqueur, absolut vanilla, butterscotch liqueur, licor 43 and a splash of cream |
| Spanish Benedict |
$8.95 |
spanish sausage, poached eggs and hollandaise sauce served with onion, potato and fresh fruit |
| Filet Mignon Benedic |
$11.95 |
grilled beef tenderloin, poached eggs and hollandaise sauce with sevillana potatoes and fresh fruit |
| Eggs Flamenco |
$7.95 |
oven baked eggs atop of sautéed vegetable medley served with seasoned potato wedges and fresh fruit |
| Spanish Omelet |
$7.95 |
oven baked spanish style omelet served with mixed greens with balsamic and fresh fruit |
| Vegetables Omelet |
$7.95 |
omelet with mushrooms, broccoli, cauliflower, asparagus served with mixed greens and fresh fruit |
| Spinach And Manchego |
$7.95 |
omelet with spinach and manchego cheese served with mixed greens and fresh fruit |
| Omelet With Serrano Ham |
$7.95 |
and spanish sausage, topped with mahon cheese and served with mixed greens and fresh fruit |
| Scrambled Eggs |
$7.95 |
served with links sausage and spicy potatoes with manchego cheese |
| Over Easy Eggs |
$6.95 |
served with hash browns and links sausage |
| Apple Pancakes |
$5.95 |
served with fresh apples and strawberries |
| Salmon Ahumado |
$9.95 |
smoked atlantic salmon with capers, chives and a toasted roll with cream cheese |
| Flan Del Dia |
$5.50 |
featured flan of the day |
| Crème De Chocolate |
$5.50 |
creamy vanilla custard with bittersweet chocolate and caramelized topping |
| Platano Con Helado |
$5.50 |
sauteed banana with caramel sauce and vanilla ice cream (request no flour) |
| Mousse De Plátano |
$5.25 |
banana mousse with chocolate shavings served with blue sauce |
