Hearts Of Romaine Caesar |
$8.00 |
add grilled chicken $4.00, add grilled 3 jumbo shrimp $6.00 |
Greek Salad |
$8.00 |
lettuce, tomatoes, onions, feta & olives |
Lebanese Salad |
$7.00 |
cucumber, tomato, olive oil and lemon garlic |
Vegetarian Lentil Salad |
$7.00 |
with carmelized onions and marinated beets |
Lentil Or White Clam Chowder |
$5.00 |
|
Cucumber With Yogurt Salad |
$5.00 |
freshly chopped cucumbers mixed with fresh garlic and dry mint, served with yogurt |
Hummos |
$7.00 |
pureed chick peas, tahini sauce |
Baba Ghannouj |
$7.00 |
roasted eggplant, tahini sauce |
Labneh |
$7.00 |
strained yogurt and cucumber |
Tabbouleh |
$7.00 |
parsley, mint, onion, tomato and burghul |
Fattoush |
$7.00 |
lettuce, tomato, cucumber,. mint and pita chips |
Warak Enab |
$7.00 |
stuffed grape vine leaves, rice, tomato, and parsley |
Jebneh Wa Zeytoun |
$8.00 |
feta and olives and tomatoes |
Lebanese Pickles |
$7.00 |
baby eggplant "makdous", cucumber and turnips |
Kebbeh Nayeh |
$12.00 |
seasoned raw beef trtare blended with burghul and onions |
Habra Nayeh "Tabley" |
$12.00 |
extra lean raw beef tartare garnished with onions and our garlic sauce |
Lebanese Vegetable Plate |
$10.00 |
(for 4 people) tomato, cucumber, romaine lettuce, carrots, fresh mint and olives |
Shrimp Cocktail |
$16.00 |
five jumbo shrimp served with cocktail sauce |
Basturma |
$8.00 |
aged meat coated with a mixture of garlic, herbs and spices |
Shankleesh |
$7.00 |
aged labneh coated with herbs |
Mohammara |
$9.00 |
hot red pepper mixed with bread crumbs and walnuts topped with olive oil |
Fatayer |
$7.00 |
4 spinach, onion and pine nuts in pastry pockets |
Sambousik |
$7.00 |
4 seasoned meat and pine nuts in fried pastries |
Fried Kebbeh |
$7.00 |
4 beef, burghul, pine nuts |
Borek |
$7.00 |
4 feta cheese roll, parsley and onion |
Chicken Wings |
$7.00 |
with french fries deluxe |
Falafel |
$6.00 |
4 fried ground chickpeas and tahini sauce |
Al Diwan Hummos |
$10.00 |
traditional hummos topped with shawarma and toasted pine nuts |
Makanek |
$9.00 |
lebanese mini lamb sausages flamb, yon butter and lemon |
Soujouk |
$9.00 |
grilled spicy american sausage |
Jumbo Shrimp Hareef |
$12.00 |
served with garlic lemon sauce |
Fried Calamari |
$9.00 |
spicy aioli, and saffron aioli |
Home-made French Fries |
$4.00 |
|
Hot Combo Platter |
$19.00 |
kebbeh (2ea), borek (2ea), jawaneh (4ea), sambousik (2ea) with french fries, falafel |
Foul |
$5.00 |
fava beans with garlic, lemon juice and spices |
Toushka |
$7.00 |
pita bread stuffed with seasoned meat, cheese and tomatoes |
Chicken Tenders |
$7.00 |
with french fries deluxe |
Cheese Burger Deluxe |
$9.00 |
|
Mozzarella Sticks |
$7.00 |
with french fries deluxe |
Roasted Tomatoes & Sumac Onions Chicken |
$16.00 |
|
Beef & Lamb |
$17.00 |
served with yogurt mint, tahini or garlic sauce |
Vegetarian Mezza Platter |
$17.00 |
hummos, baba ghannouj, tabbouleh, warak enab, and flafel |
Vegetarian Mousaka |
$18.00 |
braised eggplants with plum tomatoes, onions, and garbanzo beans, mediterranean white sauce served with mediterranean rice |
Chicken Francaise |
$17.00 |
chicken breast sauteed with lemon and butter sauce served over linguini or rice |
Fettucini Alfredo Seafood |
$19.00 |
pasta and chunks of tender seafood topped with alfredo sauce |
Fettucini Alfredo Chicken |
$17.00 |
pasta and chunks of tender chicken breast topped with alfredo sauce |
Vegetable Couscous |
$15.00 |
|
Kefta Meshwiyeh |
$17.00 |
charbroiled minced lamb and beef with parsley, onions and seasonings |
Sheesh Tawouk |
$19.00 |
tender broiled marinated chicken cubes, (garlic sauce optional) |
Lamb Kabab |
$23.00 |
succulent lamb cubes marinated in pomegranate sauce |
Vegetarian Kabab |
$12.00 |
bell pepper, eggplant, onion |
Filet Mignon Kabab |
$25.00 |
marinated in our special spices, skewered and charbroiled |
Jumbo Prawns Kabab |
$25.00 |
jumbo shrimp marinated in a garlic lemon sauce |
Jumbo Scallops Kabob |
$25.00 |
seasoned and charbroiled |
Combination Kabab |
$27.00 |
choice of any three for seafood or filet add $5.00 |
Family Special |
$24.95 |
chef selection of 4 mezza plates mixed grill (3 skewers) minimum 2 persons |
Lamb Chops |
$26.00 |
charbroiled, served with grilled seasonal vegetables and rice |
3 Quails |
$19.00 |
served with garlic lemon sauce and with french fries |
Aldwan Filet Mignon |
$26.00 |
topped with crumbled feta cheese, served with french fries |
New York Steak |
$21.00 |
served with french fries |
Lamb Shanks |
$19.00 |
served with rice and vegetables |
Filet Of Flounder |
$22.00 |
cajun blackened |
Grilled Salmon |
$20.00 |
served on a bed of spinach and caramelized onions with rice and vegetables |
Red Snapper Fried |
$22.00 |
served with rice and vegetables |
Samkey Harra |
$30.00 |
boneless baked sea bass served with our special lebanese hot sauce |
Ahy Tuna |
$22.00 |
|
Chilean Sea Bass |
$28.00 |
|
Seafood Platter |
$50.00 |
for 4 people grilled salmon, deep fried calamari, grilled shrimp, and grilled scallops. |