| Artichoke dip |
$9.29 |
A brimming bowl of our classic baked cream cheese dip with artichokes, spinach and garlic surrounded with a generous portion of tortilla chips and topped with banana peppers Serves 3-4 people |
| Asiago dip |
$9.29 |
Sour cream and mayonnaise based with artichoke, sundried tomatoes and asiago cheese surrounded with a generous portion of tortilla chips and topped with banana peppers Serves 3-4 people |
| Shrimp Cocktail |
$8.99 |
Six ready to eat shrimp displayed around the edge of a wine glass. Cocktail sauce poured over lettuce for a unique look |
| Bacon Cheese Melt |
$7.49 |
Warm French bread spread with ranch dressing and topped with bacon, provolone and cheddar cheese and tomato |
| Toasted Beef Raviolis |
$7.49 |
Toasted and sprinkled with provolone cheese. Served with a side of marinara sauce |
| Veggie Sampler |
$8.99 |
Variety of veggies include carrots, celery, cucumbers, broccoli, cauliflower, and cherry tomatoes served with ranch dressing. Serves 3-4 people. ( Items subject to change) |
| Sausage and cheese basket |
$8.99 |
Summer sausage, assorted cheeses, fresh fruit, and warm bread |
| Hot wings |
$9.29 |
Our unique blend of spices on these 8 wings are just right for those hot and spicy appetites. Served with ranch dressing |
| Crab salad |
$9.29 |
A generous portion of a mayonnaise based salad served on a bed of lettuce surrounded by crackers |
| Fresh fruit basket |
$7.49 |
Variety of fruit served with dipping sauce |
| Fondue Brews |
$11.79 |
rich and creamy blend of cheese, spirits and garlic paired with bread, chips, sausage and veggies. |
| Fondue Brews - Classic |
|
white wine, Swiss cheese & garlic |
| Fondue Brews - Vino |
|
White wine, swiss cheese, sundried tomato & garlic |
| Fondue Brews - Southwestern |
|
Beer and cheddar cheese with garlic ,onion- salsa |
| Pepper Steak Norton |
$15.99 - $18.99 |
Hand-cut prime center filet mignon seasoned with fresh cracked black pepper and pan-seared to your specification. Drizzled with our signature Norton Steak Sauce |
| Caribbean Ahai Tuna Steak |
$13.99 |
7 ounce sushi grade Ahai Tuna steak pan-seared medium rare and served with our Signature peach-mango chutney. |
| Atlantic Salmon |
$12.99 |
6 ounce hand cut Atlantic salmon pan-seared with our signature apricot ginger glaze. |
| Chicken Cordon Bleu |
$10.99 |
8 ounce classic handmade favorite with our signature Lewis and Clark butter sauce. |
| Summit Surf and Turf |
$19.99 |
A perfect paring of 5 ounce Pepper Steak Norton and your choice of a 4 ounce cut Of Ahai tuna Steak or Atlantic Salmon. |
| Soup of the day |
$3.29 - $6.59 |
server about our featured homemade soups served piping hot with warm bread, Dressing choices ranch, fat free honey mustard, greek vinaigrette, raspberry vinaigrette, Caesar, blue cheese, Italian, and |
| Side salad |
$3.59 |
Carrots, cabbage, shredded cheddar cheese, cherry tomatoes, and cucumbers all on top of our fresh spring mix with romaine and iceberg lettuce. Choice of dressing on the side |
| Summit Salad |
$6.99 |
Fresh spring mix with romaine and iceberg lettuce. Topped with onions, artichoke hearts and asiago cheese. Warm bread and choice of dressing on the side |
| Callaway Chef Salad |
$6.99 |
Fresh spring mix with romaine and iceberg lettuce. Topped with ham, turkey, cucumbers, cherry tomatoes, shredded cheddar and provolone cheese. Served with warm bread and choice of dressing on the sid |
| Saint Spinach Salad |
$6.99 |
Fresh spring mix with spinach, mandarin oranges, onion, almond pieces and grapes. Served with warm bread and choice of dressing on the side |
| Capitol Chicken Caesar salad |
$6.99 |
Fresh spring mix with romaine and iceberg lettuce. Grilled chicken breast strips accompanied by onion and asiago cheese. Served with warm bread and choice of dressing on the side |
| Summit Wrap |
$7.99 |
A healthy portion of shaved turkey and roast beef with lettuce, tomato, provolone cheese, in a tortilla flavored tortilla wrap. Fruit accompanies this favorite Choice of dressing on the side |
| Cheesesteak |
$9.29 |
Tender roast beef, sauteed onions and peppers with a blend of cheddar and provolone cheese. Served on a toasty French roll with a side dish |
| Burgers ½ pound juicy burger topped |
$7.29 |
with lettuce, tomato, onion, and a pickle spear. Choose your toppings: blue, provolone or cheddar cheese, bbq sauce , mayonnaise, or mushrooms, Add Bacon for $.79 extra |
| Chicken tenders |
$7.99 |
A delightful blend of herbs and spices accentuate the breading on these tasty tenders. Served with your choice of ranch, bbq or fat free honey mustard |
| Grilled Chicken breast sandwich |
$7.29 |
Grilled to perfection on a toasted split top bun. Choices of provolone or cheddar cheese, with honey mustard or bbq sauce. Served with a side dish |
| PT Wrap |
$8.49 |
Our classic artichoke dip with chicken and provolone cheese in a spinach flavored wrap toasted and served warm. Tortilla chips accompany this favorite |
| Meatball wrap |
$8.49 |
Savory meatballs, marinara sauce, and provolone cheese in a toasted flavored wrap. Served with a side dish |
| Shrimp Scampi |
$12.79 |
½ pound of spiced shrimp sauteed in a flavorful garlic sauce and layered with toasty cheese bread |
| Creole Shrimp |
$12.79 |
½ pound of shrimp sauteed in our spicy Cajun sauce and served over a bed of rice with warm bread on the side |
| Crab Cakes |
$12.79 |
Our famed handmade crab cakes perched atop a heaping serving of mixed greens drizzled with citrus sauce |
| Ala Carte |
$3.79 - $3.79 |
|
| Chocolate Fondues |
$8.49 - $9.99 |
Served with an assortment of cakes, cookies and fruit. |
| New York Cheesecake |
$2.99 |
Ultra rich, smooth and creamy served plain or drizzled with your choice of chocolate or caramel |
