| Veggies Spring Rolls |
$2.00 |
|
| Steamed Pork Dumplings |
$2.00 |
|
| Grilled Marinated Pork Skewers |
$2.50 |
|
| Fried Chicken Wontons |
$3.00 |
|
| Chicken Tom Yum Lemongrass Soup |
$3.00 |
|
| Roti Pancake |
$3.50 |
with massaman curry dipping |
| Pad Thai |
|
stir fried rice noodles with tofu, bean sprouts, chopped peanuts and egg |
| Pad See-Ew |
|
stir fried flat rice noodles with chinese broccoli, black soy sauce & egg |
| Pad Kee Mao |
|
* stir fried flat rice noodles with chili basil paste, garlic, bell pepper, onion and tomato. |
| Pineapple Fried Rice |
|
with cashews, onion, scallion and egg. |
| Green |
|
* *** with string beans, eggplant, bamboo shoot, bell pepper and basil in green curry. |
| Red |
|
* with eggplant, bell pepper, basil and bamboo shoot, in red curry. |
| Panang |
|
* ** with sauté bok choy, ground peanuts and chopped lime leaf in panang curry |
| Massaman |
|
* ** with potato, cashews, bell pepper, and onion in massaman curry. topped with fried shallot. |
| Tuk Tuk Tofu |
|
stir-fried with mixed vegetables & tofu with garlic soy bean sauce. |
| Pad Gra-Prow |
|
* stir-fried with a chili basil sauce with basil, onion and bell pepper. |
| Pad Rama |
|
stir-fried in rich peanut sauce, served with steamed string beans, carrot and broccoli. |
| Pad Broccoli |
|
stir fried broccoli, with garlic brown sauce |
| Curry Fried Rice |
$7.00 |
* (vegetarian) - with eggplant, string beans, bamboo shoot, bell pepper & basil and spicy green curry paste. |
| Gai Palo |
$7.50 |
sweet-savory chicken stew with boiled egg and tofu and in five-spice broth. this popular thai comfort food served with jasmine rice. |
| Thai BBQ Chicken |
$8.00 |
grilled marinated chicken, served with thai slaw and sweet chili sauce and jasmine rice. |
| Tilapia Chili |
$9.00 |
* crispy tilapia topped with spicy tamarind sauce. served with jasmine rice. |
| Pad Cha Talay |
$9.00 |
* shrimp, bay scallops, mussels and calamari stir-fried in garlic chili "pad cha" sauce with eggplant, bell pepper, herbs and spices. served with jasmine rice. |
| Spring Roll |
$4.00 |
3 deep fried veggie rolls filled with carrot, glass noodles, shitake mushroom and cabbage. served with plum sauce. |
| Roti-Massaman |
$5.00 |
* malaysian pancake, served with potato, carrot in peanut massaman dipping. |
| Shrimp Summer Roll |
$5.00 |
2 fresh rolls filled with shrimp, basil, vermicelli and mint. with hoisin chili pea-nut sauce. (dinner only) |
| Edamame Dumpling |
$5.00 |
3 pieces of pan-fried edamame dumpling with wasabi cream sauce. |
| Hot Pot Dumpling |
$5.00 |
4 steamed vegetarian dumplings stuffed with ground peanut and sweet radish. |
| Curry Puff |
$6.00 |
3 thai pastries, stuffed with ground chicken, potato, onion and curry powder. served with cucumber salad. |
| Golden Purse |
$6.00 |
6 crispy chicken & shrimp wontons. served with sweet chili sauce |
| Pork Pot Sticker |
$6.00 |
4 homemade pan-fried pork dumplings with water chestnut, shitake mushroom, and ginger, with chili soy dipping. |
| Tuk Tuk Satay |
$7.00 |
5 skewers of grilled marinated chicken. served with peanut sauce and cucumber salad. |
| Fried Calamari |
$8.00 |
served with thai sweet chili sauce. |
| Tom Yum Soup |
|
* shrimp, mushroom, lime leaf in spicy and sour lemongrass broth |
| Tom Ka Gai |
|
chicken, galangal, lime leaf and mushroom in coconut broth. |
| Wonton Lover |
|
chicken wontons, bok choy and bean sprouts in clear chicken broth. |
| Tofu Salad |
$5.00 |
green salad, crispy tofu, carrot, tomato and cucumber with ginger soy or peanut dressing. |
| Som Tam Thai |
$6.00 |
* popular green papaya salad with string bean, tomato, chili, garlic, peanut in lime dressing. |
| Charred Beef Salad |
$8.00 |
* with toasted rice powder, mint, red onion, cucumber, scallion and bell pepper. |
| Yum Vegetarian Duck |
$8.00 |
* crispy mock duck with mango, lime leaf, cashew, mint. tossed in spicy lemongrass-tamarind vinaigrette. |
| Tilapia Mango Salad |
$9.00 |
crispy tilapia topped with julienne mango, peanut, shallot and cilantro in lime vinaigrette |
| Basil Fried Rice |
|
* with bell pepper, onion, scallion, egg, and chili basil sauce. |
| Pineapple Fried Rice |
|
with cashews, onion, scallion and egg. |
| Green Curry Fried Rice |
|
* with eggplant, string beans, bamboo shoot, basil, bell pepper and green curry paste. |
| Pad Thai |
|
stir fried rice noodles with tofu, bean sprouts, chopped peanuts and egg |
| Pad See-Ew |
|
stir fried flat rice noodles with chinese broccoli, black soy sauce & egg. |
| Pad Kee Mao |
|
* stir fried flat rice noodles with chili basil paste, garlic, bell pepper, onion and tomato. |
| Chicken Noodle Soup |
$9.00 |
rice or egg noodles with chicken, bok choy and bean sprouts in chicken broth, topped with fried garlic, scallion and cilantro. |
| Chicken Noodle Soup |
$2.00 |
add wontons |
| Grilled Chicken Breast Kanom-Jeen |
$12.00 |
* udon noodles with marinated grilled chicken breast and steamed vegetables, topped with spicy peanut curry. |
| Salmon "Nam Ya" Udon |
$14.00 |
* pan seared salmon and shrimp with udon noodles in spicy "nam ya" coconut curry with vegetables, basil and bean sprouts. |
| Tuk Tuk Tofu |
|
stir-fried with mixed vegetables & tofu with garlic soy bean sauce. |
| Pad Gra-Prow |
|
* stir-fried with a chili basil sauce with basil, onion and bell pepper. |
| Pad Prik King |
|
* with spicy herbal chili paste with string beans and chopped lime leaf. |
| Pad Rama |
|
stir-fried in rich peanut sauce, served with steamed string beans, carrot and broccoli. |
| Pad Ka-Na |
|
stir fried chinese broccoli, with garlic brown sauce. |
| Mango Cashew Chicken |
$12.00 |
stir-fried chicken with mango, onion, bell pepper and cashew nuts in hawaiian style mango pineapple sauce. |
| BBQ Chicken |
$12.00 |
grilled marinated half chicken, served with thai slaw (napa cabbage, onion, carrot in lime vinaigrette) and sweet chili sauce. |
| Spicy Pork Spare Ribs |
$13.00 |
* marinated and grilled, with tangy tamarind sauce, served with sauté broccoli. |
| Duckaholic |
$16.00 |
* baked crunchy duck with chili basil sauce, onion, bell pepper, scallion. topped with crispy basil leaf. |
| Pineapple Duck Curry |
$16.00 |
* baked crunchy duck topped with pineapple coconut curry, cherry tomato, string bean, bell pepper and basil. |
| Duck Tamarind |
$16.00 |
baked crunchy duck with tamarind sauce, sauté broccoli and cherry tomatoes. |
| Grilled Shrimp |
$16.00 |
grilled marinated shrimp (10), served with peanut sauce, sweet chili sauce, thai salsa, green salad and curry rice. |
| Salmon Lemongrass |
$16.00 |
* pan-seared salmon, topped with spicy mushroom lemongrass sauce, on a bed of green salad. |
| Thai Steak |
$18.00 |
* grilled marinated sirloin steak topped with tangy thai sauce. served with sauté string beans, carrot and scallion mashed potato. (no rice) |
| Red Snapper In The Garden |
$20.00 |
crispy whole red snapper, topped with apple, ginger, lemongrass, onion, edamame, carrot and peanuts in lime sauce. |
| Red Hot Chili Snapper |
$20.00 |
* crispy whole red snapper topped with spicy tamarind sauce. |
| Green Curry |
|
*** with string beans, eggplant, bamboo shoot, bell pepper and basil in coconut green curry. |
| Red Curry |
|
with eggplant, bell pepper, basil and bamboo shoot, in coconut red curry. |
| Panang Curry |
|
** with sauté bok choy, ground peanuts and chopped lime leaf in coconut panang curry |
| Massaman Curry |
|
** with potato, cashews, bell pepper, and onion in coconut massaman curry. topped with fried shallot. |
| Moo Ping |
$7.00 |
grilled marinated pork skewers (4) with sticky rice and spicy "jaaw" dipping. |
| Gai-Pa-Lo |
$11.00 |
sweet-savory chicken stew with boiled egg and tofu in five-spice broth. this popular thai comfort food served with jasmine rice |
| Nam-Prik-Ong |
$11.00 |
* ***** northern style ground pork in mild tomato curry. with steamed broccoli, string beans, carrot and jasmine rice. |
| Mee-Kiew-Hang |
$11.00 |
a thai favorite street food bangkok style with egg noodles, wontons, roast pork and bok choy with lime vinaigrette. topped with ground peanut. |
| Kau Gling |
$12.00 |
* **** southern thailand stir-fried beef dish with lemongrass, turmeric, galangal and fresh thai chili. served with broccoli, string beans and jasmine rice. |
| Nam-Prik-Goong-Sod |
$13.00 |
* *** the thai most common everyday dish with a mixtures of thai herbs, spices and minced shrimp in tamarind chili paste. served with grilled shrimp, steamed vegetables, boiled egg and jasmine rice. |
| Pad Cha Talay |
$15.00 |
* shrimp, bay scallops, mussels and calamari stir-fried in garlic chili "pad cha" sauce with eggplant, bell pepper, herbs and spices. served with jasmine rice. |
| Peanut |
$1.00 |
sweet chili / plum sauce |
| Jasmine Rice |
$1.50 |
|
| Sticky |
$2.00 |
brown / curry rice |
| Steamed Egg Noodles |
$3.00 |
|
| Steamed Broccoli |
$4.00 |
mixed vegetables |
| Scallion Mashed Potato |
$2.00 |
|
| Roti |
$2.00 |
malaysian pancake |
| Steamed Rice Noodles |
$2.00 |
|
| Thai Slaw |
$3.00 |
|
| Sauté Bok Choy |
$5.00 |
|
