Roasted Butternut Squash Soup |
$9.00 |
With caramelized apples |
Grilled Shrimp |
$10.00 |
Roasted sweet potato, mushrooms & bacon |
Rice Balls |
$8.00 |
Filled with black truffle pecorino |
Scallops |
$10.00 |
With roasted fall squash, pears and pickled onions |
Roasted Figs |
$8.00 |
Wrapped in bacon soft polenta |
Eggplant Parmigiano |
$8.00 |
Fresh mozzarella, basil and tomato sauce |
Meat Balls |
$7.00 |
With tomato, basil and parmigiano |
Crispy Calamari |
$10.00 |
Spicy tomato and mint aioli |
Mussels |
$8.00 |
With curry cream, fava beans and parsley |
Baked Clams |
$8.00 |
Stuffed with herbed bread crumbs and lemon |
Roasted Cauliflower |
$7.00 |
With onions, pancetta and parmigiano |
Goat Cheese Fritter |
$8.00 |
Marinated beets and fig syrup |
Buffalo Mozzarella |
$10.00 |
Roasted red pepper puree, basil and lemon infused oil |
Spinach Dumplings |
$8.00 |
With brown butter, sage and parmigiano |
Chop Salad |
$9.00 |
Cranberries, pears, ricotta salata and toasted walnuts |
Romaine Hearts Salad |
$7.00 |
Focaccia croutons classic caesar dressing |
Organic Field Greens Salad |
$7.00 |
Dressed with balsamic, lemon olive oil |
Endive Salad |
$8.00 |
With romaine hearts, figs, gorgonzola red wine emulsion |
Beef Burger |
$15.00 |
Bacon, pickles, cheddar, house made ketchup and radicchio slaw |
Pizza Margherita |
$10.00 |
Tomato, basil and fresh mozzarella |
Pork Scalopine |
$19.00 |
Fried potatoes, vinegar peppers and onions |
Pizza Piccante |
$11.00 |
Sausage, hot cherry peppers and broccoli di rape |
Pizza Bosco |
$11.00 |
Mushrooms, onions and truffle pecorino |
Pappardelle |
$15.00 |
Braised pork shoulder, soffritto and tomato |
Hangover Pizza |
$13.00 |
Bacon, black truffle pecorino, whole egg and truffle oil |
Ricotta Gnocchi |
$14.00 |
Tomato, basil and olive oil |
Garganelli |
$15.00 |
With sausage, tomato, peas and cream |
Fusilli Bolognese |
$15.00 |
Classic Italian meat sauce |
Monk Fish |
$19.00 |
Braised local tomatoes, oregano and soffritto |
Ravioli |
$16.00 |
Filled with squash and mascarpone, brown butter and sage sauce |
Oven Baked Chicken Parmigiano |
$19.00 |
Served with roasted potatoes |
Salad with Grilled Chicken or Shrimp |
$16.00 |
|
Salmon |
$19.00 |
Green lentils, oven roasted tomatoes and saba |
Frittata |
$14.00 |
With spinach and goat cheese |
Grilled Chicken Caesar Wrap |
$15.00 |
With fresh mozzarella, grilled onions |
Parmigiano Crusted Sole |
$20.00 |
White wine and chives |
Chicken Scarpariello |
$20.00 |
Sausage, hot cherry peppers and rosemary |
Grilled Skirt Steak |
$19.00 |
Roasted potatoes red wine reduction |