| Local Bibb Lettuces |
$9.00 |
Goat's milk feta cheese, grapes and cherries, creamy feta dressing. Roasted pistachios golden raisins |
| Local Tomato Salad |
$10.00 |
Fennel, oil cured olives, marcona almonds marinated mozzarella, micro basil, olive oil |
| Wood Oven Sapelo Island Clams |
$10.00 |
Baby arugula cream, bacon and caramelized vegetable broth, spicy breadcrumbs |
| Roasted Mushroom and Dried Fig Risotto |
$14.00 |
Parmigiano reggiano, fresh fig compote |
| Pan Seared Carolina Trout |
$14.00 |
Confited tomato vinaigrette, warm butterbeans and bacon, baby arugula |
| Pan Fried Lamb And Veal Haggis |
$14.00 |
Caramelized potato puree, honey poached carrots, pickled scallions, scotch whisky |
| Wood Grilled Berkshire Pork Belly |
$15.00 |
Caramelized golden beet puree, madras-pecan butter, pickled cherry salad with sweet herbs |
| Pan Roasted Florida Black Grouper |
$32.00 |
African squash, glazed apple, smoked bacon, brown butter-squash puree, pumpkin seed oil |
| Wood Grilled Hudson Valley Duck Breast |
$30.00 |
Carrot and ginger puree, white truffle and duck confit with herbed farro, toasted sesame vinaigrette |
| Wood Grilled Berkshire Pork Loin |
$30.00 |
Pickled cucumber, squash, and fennel, slow cooked pork belly and fresh hatch green chile stew, polenta |
| Wood Grilled Natural Angus Beef Striploin |
$39.00 |
Silver queen corn with toasted coconut, vidalia marmalade, pickled blueberries, confit fingerling potatoes, charred okra |
| 5-Course Chef's Tasting |
$70.00 |
Vegetarian and pescatarian five course tasting available |
| 7-Course Grand Tasting Menu |
$90.00 |
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