Burrata |
$14.00 |
Cream filled mozzarella ball, arugula & basil pesto, tomato jam, balsamic reduction, crostini |
Pierogi |
$12.00 |
House made, sour cream, caramelized onion |
Lunchbox Shrimp |
$15.00 |
Crispy panko breaded shrimp, sweet & spicy aioli |
Feta & Olive Plate |
$10.00 |
Mediterranean olives, herbs, garlic, feta, crostini |
Crispy Duck Legs |
$12.00 |
Grilled, plum BBQ glaze |
Truffle Tots |
$7.00 |
Truffle oil, sea salt, chipotle aioli |
Soup Du Jour |
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Salmon Potato Cakes |
$12.00 |
Faroe island wild salmon, potato, scallion, chipotle aioli |
Ukrainian Borscht |
$7.00 |
Beets, carrots, potato, sour cream |
Candied Nut & Beet |
$12.00 |
Chevre, almond praline, greens, roasted beets, balsamic vinaigrette |
Soup Salad Bread |
$12.00 |
Choice of soup caesar or green salad sourdough roll |
Chicken Caesar |
$13.00 |
Grilled chicken, garlic croutons, creamy dressing, reggiano cheese |
Crispy Bacon Bibb |
$12.00 |
Boston bibb , tomato, bacon, garlic, crouton, horseradish blue cheese |
Asparagus Panko Chicken |
$14.00 |
Breaded chicken, tomato, shallot, asparagus, feta cheese, greens, lemon dressing |
Salmon Cake Salad |
$14.00 |
Faroe island salmon, lemon dressed greens, chipotle aioli |
Quinoa Black Bean Burger |
$12.00 |
Made in-house, thick sliced Vermont cheddar, in-house pickles, fresh brioche, seasoned fries, chipotle aioli |
Short Rib |
$12.00 |
Six hour braised beef, caramelized onion, cheddar, tomato, horseradish aioli, brioche roll |
Caprese Grilled Cheese |
$10.00 |
Vine ripened tomato, buffalo mozzarella, basil pesto |
Chicken Cherry Sandwich |
$12.00 |
Table bread, chicken salad, dried cherries, almonds, celery, mayonnaise, shallot, greens, lemon dressing |
Faroe Island Salmon |
$22.00 |
Maple-bourbon glaze, caramelized brussels sprouts |
Flatrion Bulding Steak |
$28.00 |
Aged black angus sirloin, seasoned fries, blue cheese demi-glace |
Chicken De Medicl |
$17.00 |
Panko-breaded chicken cutlet, tomato, aged parmesan, lemon-dressed arugula |
Ravioli |
$24.00 |
Seared shrimp, lobster-ricotta ravioli, herbs, tomato, artichoke, arugula, garlic cream |