| Sake Poached Octopus |
$9.00 |
Thai eggplant, daikon, scallion, tamarind-soy glaze |
| Rutabaga & Apple Beignet |
$6.00 |
Toasted cumin, baby kale, cranberry aioli |
| Steamed Edamame |
$4.00 |
Pink peppercorn, murray river salt |
| Local Oysters |
|
Green apple-shallot mignonette, lemon, chervil |
| House Made Soup of the Day |
$7.00 |
|
| Baby Lettuces |
$8.00 |
Radicchio, sunflower seeds, orange-shallot vin |
| Quinoa & Persimmon |
$8.00 |
Brussel leaves, walnuts, pomegranate, ricotta salata |
| King Salmon Tartare |
$8.00 |
Baby kale, fennel seed crackers, pickled cucumber |
| Weathervane Scallop Crudo |
$12.00 |
Green apple, hazelnuts, kohlrabi, radicchio |
| Rod & Reel Alaskan King Salmon |
$26.00 |
Warm sunchoke salad, romanesco, fennel & cranberry reduction |
| Alaskan Albacore Loin |
$24.00 |
Pea vines, orange & green lentils, chantrelle broth, grain mustard |
| Oregon Venison Osso Bucco |
$25.00 |
Buttered potatoes, broccoli rabe, jus, sage-almond gremolata |
| Alaskan Weathervane Scallops |
$26.00 |
Rutabaga & potato latke, eggplant, sunflower seeds, watercress |
| Butter Poached Alaskan Ling Cod |
$24.00 |
Crispy quinoa, carrots, foraged mushrooms, castelvetrano olives |
| Pumpkin & Sage Risotto |
$19.00 |
Chevre, pepitas, brown butter, apple salad |
| Bacon-Coated Chicken Breast |
$22.00 |
Pumpkin spaetzle, brussels, pepitas, thyme-sour cream vinaigrette |
| Soup of the Day |
$3.00 |
Made in-house daily |
| Local Oyster Trio |
$5.00 |
Apple-shallot mignonette |
| Salmon Tartar |
$4.00 |
Fennel seed crackers |
| Pumpkin Spaetzle |
$4.00 |
Brussels |
| Fresh Market Seafood Ceviche |
$4.00 |
Lime, plantain chips |
| Rutabaga & Apple Beignet |
$3.00 |
Cumin, cranberry aioli |
| Root Vegetable Frites |
$3.00 |
Russet potato, yam, sweet potato, garlic aioli |
| Pumpkin Risotto |
$5.00 |
Pepitas, apple salad |
| Potato Rutabaga Latke |
$4.00 |
Eggplant, peppers |
| Quinoa & Persimmon |
$4.00 |
Brussels |
| Baby Lettuces |
$4.00 |
Apple, humboldt fog, orange-vin |
| Crispy Quinoa |
$4.00 |
Kale salad |
| Steamed Edamame |
$3.00 |
Pink peppercorn, murray river salt |
| Goat's Milk Cheesecake |
$8.00 |
Spiced apple & pear, marcona almond crust, pomegranate, candied sage |
| Warm Dark Chocolate Cake |
$8.00 |
Bourbon caramel, hazelnut chantilly, cocoa nib brittle, candied mint |
| Herkimer Coffee |
$2.50 |
12oz french press, seattle roaster |
| Tazo Tea |
$2.00 |
Lemongrass & spearmint green, herbal passion, earl grey, peppermint & spearmint |
| Dry Apple Soda, Cucumber Soda |
$3.00 |
Naturally & lightly sweetened, seattle |
| Izze Pomegranate |
$2.50 |
Natural, real fruit juice sodas |
| San Pellegrino Sparkling, Limonata, Aranciata Rossa |
$2.00 |
Italian sparkling water and sodas |
| Reed's Ginger Brew |
$3.00 |
Natural jamaican style ginger ale |
| Mexican Coke |
$3.00 |
Original recipe made with cane sugar |
| Diet Coke |
$2.00 |
|
| Sprite |
$2.00 |
|
| Tonic |
$2.00 |
|
| Soda Water |
$2.00 |
|
