Crabstick, Egg Cake, Mackerel |
$2.00 |
|
Sea Trout, Spanish Mackerel, Squid, Octopus, Shrimp |
$2.00 |
|
Surf Clam, Bonito, Fluke |
$2.25 |
|
Salmon, Flying Fish Roe, Tuna, Salmon Roe |
$2.50 |
|
Yellowtail, Smoked Salmon, Eel |
$2.75 |
|
Giant Clam |
|
call |
Tuna Belly, Sea Urchin, Live Scallop |
|
call |
Lidako |
$5.95 |
marinated baby octopus |
Beef Negimaki |
$6.50 |
rolled beef with scallions |
Edamame |
$3.95 |
boiled soybean |
Gyoza |
$4.75 |
meat and vegetable dumplings |
Yasai Gyoza |
$4.50 |
vegetable wrapped in spinach dough |
Shumai |
$4.50 |
steamed or fried shrimp dumplings |
Wasabi Shumai |
$4.55 |
steamed meat dumplings with wasabi flavor |
Yakitori |
$4.50 |
broiled chunks of chicken with onions & peppers on skewer |
Kani-Su |
$4.95 |
crab stick in vinegar sauce |
Age Tofu |
$4.50 |
deep fried bean curd, served with savory sauce |
Tempura |
$6.75 |
shrimp and vegetables deep fried in delicate batter |
Hama Kama |
$7.95 |
grilled yellowtail collar |
Mixed Oshinko |
$4.50 |
mixed japanese pickles |
Hotatei Masago |
$6.95 |
baked scallops, wild mushroom and smelt roe |
Haru Maki |
$4.50 |
spring roll |
Sashimi Appetizer |
$8.50 |
|
Deep Fried Soft Shell Crab |
$7.25 |
|
Miso Soup |
$2.25 |
|
Baby Clam Soup |
$3.75 |
|
Clear Soup |
$2.25 |
|
Chukai Salad |
$5.75 |
mixed seaweed salad |
Tako Seafood Salad |
$7.25 |
vegetables with seaweed, octopus, shrimp, scallops and crab served with chefs savory sauce |
Hijiki |
$3.95 |
marinated seaweed with bean curd and carrots |
Smoked Salmon Salad |
$7.25 |
smoked salmon with mixed greens |
Green Salad |
$2.25 - $2.25 |
|
Green Salad |
$2.95 |
|
Chicken Teriyaki |
$12.95 |
|
Tuna Teriyaki |
$14.95 |
|
Salmon Teriyaki |
$14.95 |
|
Shrimp Teriyaki |
$15.95 |
|
Scallop Teriyaki |
$14.95 |
|
Steak Teriyaki |
$14.95 |
|
Filet Mignon Teriyaki |
$18.50 |
|
Teriyaki Combo |
$15.95 |
choose any 2 items of : chicken, steak, salmon, scallops or tuna |
Side Order Of Rice |
$1.50 |
|
Sake Tataki (Salmon) |
$7.55 |
|
Maguro Tataki (Tuna) |
$7.95 |
|
Hamachi Tataki (Yellowtail) |
$9.25 |
|
Gyu Tataki (Filet Mignon) |
$10.95 |
|
Shrimp Tempura |
$13.95 |
|
Vegetable Tempura |
$10.95 |
|
Combo Tempura |
$14.95 |
|
Beef Negimaki |
$13.95 |
rolled beef with scallion |
Tonkatsu |
$12.95 |
fried pork cutlet served with tonkatsu and worcestershire sauce |
Yosenabe |
$13.95 |
seafood, chicken, vegetables, simmered in a rich konbu broth sauce |
Chicken Kara-Age |
$12.95 |
seasoned in ginger sauce & crispy fried |
Yaki Udon Or Soda |
$10.95 |
stir fried noodles with assorted vegetables and chicken or beef (served with soup only) |
Nabeyaki Udon |
$10.95 |
shrimp tempura, chicken, vegetables and egg in noodle soup (served with salad only) |
Deluxe Sushi For Two |
$39.95 |
tuna, yellowtail, salmon, eel, shrimp masago, white fish & two rolls |
Spicy Maki Combo |
$15.95 |
tuna, yellowtail and salmon |
Triple Delight Maki |
$15.95 |
tuan, yellowtail and salmon |
Unagi Sushi Dinner |
$17.95 |
5 pieces eel sushi & eel special roll |
Chirashi |
$15.95 |
assorted raw fish on a bed of rice |
Sushi |
$16.95 |
combination of 9 pieces of sushi & one tuna roll |
Sashimi |
$18.95 |
chefs choice, special assortment |
Tekka Dinner |
$12.50 |
3 tuna rolls |
California Dinner |
$12.50 |
3 california rolls |
Maki Combo |
$12.50 |
tuna, yellowtail & California |
Maguro Dinner |
$15.75 |
6 pieces of tuna & tuna roll |
Salmon Dinner |
$15.75 |
7 pieces salmon & one salmon roll |
Sushi & Sashimi |
$21.95 |
mixed raw fish & california roll |
Futomaki |
$4.75 |
|
Futomaki |
$8.95 |
|
Una-Ju |
$16.95 |
broiled eel glazed with a tangy eel sauce over rice and pickles. |
Su-Su-Ma |
$54.95 |
sushi, sashimi & maki for 2 people |
Oki-Oki |
$79.95 |
sushi, sashimi & maki for 4 people |
Shrimp Tempura |
$5.25 |
tempura, cucumber, avocado & mayo with caviar outside |
Unagi |
$5.25 |
broiled eel and cucumber |
Tekka |
$3.95 |
tuna |
Hamachi Negi |
$4.50 |
yellowtail with scallion |
California |
$3.95 |
crabstick, avocado and caviar |
White Fish |
$3.95 |
white fish chopped with scallion |
Samurai |
$3.95 |
mackerel, scallion and pickled ginger |
Tako |
$3.95 |
octopus and sesame seed |
Spicy Tuna |
$5.50 |
hot and spicy with caviar |
Ebi-Kyu |
$3.95 |
shrimp & cucumber |
Salmon |
$3.95 |
fresh |
Salmon |
$4.75 |
smoked |
Sakekawa |
$4.25 |
broiled salmon skin and cucumber |
Boston |
$6.25 |
tuna, lettuce, crabstick, mayo, avocado with caviar outside |
Alaska |
$6.25 |
smoked salmon, crabstick, cucumber, avocado with caviar outside |
Dragon |
$7.95 |
crabstick, cucumber, avocado, caviar and eel wrapped outside |
Tako Knock Out |
$7.25 |
spicy salmon, crabstick, lettuce and crispy tempura with caviar outside |
Green River |
$7.25 |
avocado over eel with cucumber roll |
Smokey |
$7.25 |
smoked salmon, cucumber, asparagus, and crispy tempura with caviar outside |
Forest Hills |
$8.25 |
yellowtail, crabstick, yamagobo, cucumber, avocado, scallion caviar outside |
Twins |
$6.95 |
smoked salmon, fresh salmon, cucumber, avocado & caviar |
Pink Lady |
$8.25 |
fresh salmon over eel, cucumber and avocado |
Rainbow |
$8.50 |
tuna, salmon, yellowtail over baby california roll |
American Dream |
$8.75 |
tuna, yellowtail, salmon, cucumber, avocado & caviar |
Fancy |
$6.95 |
shrimp, crabmeat, cucumber avocado & caviar |
Midnight Express |
$7.25 |
eel, smoked salmon, cucumber and caviar |
Philadelphia |
$5.25 |
smoked salmon, cream cheese and scallion |
Spider |
$6.95 |
deep fried soft shell crab with cucumber, scallion and caviar |
Fantastic |
$5.50 |
cooked fresh salmon, cucumber and avocado with special sauce |
Kappa |
$3.00 |
cucumber |
Avocado |
$3.25 |
|
Yasai Maki |
$4.50 |
mixed vegetable |
Mushroom |
$3.25 |
|
Nori |
$3.25 |
|
Asparagus |
$3.00 |
|
Oshinko |
$3.00 |
yellow pickled radish |
Ume-Shiso |
$3.00 |
plum paste with mint leaves |
Zen-Zen |
$4.95 |
mixed seaweed, tofu, asparagus & mushrooms |
Spicy Ebi Roll |
$5.75 |
|
Crunchy Salmon Skin Roll |
$4.75 |
|