| El Mezcal Salad |
$10.00 |
A bed of romaine lettuce, baby spinach, jicama batons, pickled onions, avocado, cotija cheese, charred tomato and grilled corn with fresh mexican oregano vinaigrette. Gluten free |
| El Mezcal Salad with Chicken |
$14.00 |
A bed of romaine lettuce, baby spinach, jicama batons, pickled onions, avocado, cotija cheese, charred tomato and grilled corn with fresh mexican oregano vinaigrette. Gluten free |
| El Mezcal Salad with Steak |
$14.00 |
A bed of romaine lettuce, baby spinach, jicama batons, pickled onions, avocado, cotija cheese, charred tomato and grilled corn with fresh mexican oregano vinaigrette. Gluten free |
| El Mezcal Salad with Ancho Lime Marinated Shrimp |
$16.00 |
A bed of romaine lettuce, baby spinach, jicama batons, pickled onions, avocado, cotija cheese, charred tomato and grilled corn with fresh mexican oregano vinaigrette. Gluten free |
| Vegetarian or Pork Green Chile |
$8.00 |
Our take on a mexican classic. Garnished with crema and served with grilled flour tortillas. Gluten free option. |
| Santa Fe Salad |
$10.00 |
A bed of romaine lettuce, baby spinach, roasted corn and black bean medley drizzled with sriracha vinaigrette, queso fresco, avocado slices and fried tortilla strips. Gluten free |
| Santa Fe Salad with Chicken |
$14.00 |
A bed of romaine lettuce, baby spinach, roasted corn and black bean medley drizzled with sriracha vinaigrette, queso fresco, avocado slices and fried tortilla strips. Gluten free |
| Santa Fe Salad with Steak |
$14.00 |
A bed of romaine lettuce, baby spinach, roasted corn and black bean medley drizzled with sriracha vinaigrette, queso fresco, avocado slices and fried tortilla strips. Gluten free |
| Santa Fe Salad with Ancho Lime Marinated Shrimp |
$16.00 |
A bed of romaine lettuce, baby spinach, roasted corn and black bean medley drizzled with sriracha vinaigrette, queso fresco, avocado slices and fried tortilla strips. Gluten free |
| Pozole Rojo |
$9.00 |
Garnished with fresh cabbage, onion, radish and cilantro. Gluten free |
| Soup of the Day (Bowl) |
$7.00 |
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| Soup of the Day (Cup) |
$3.50 |
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| Sopapillas |
$6.00 |
Served with with ice cream, flan, mexican chocolate pudding |
| Churros |
$6.00 |
Served with with ice cream, flan, mexican chocolate pudding |
| Las Salsas |
$2.00 |
Extra sampling of our house made tomatillo salsa verde and ancho super picante. |
| Guacamole de la Casa |
$4.50 |
Made fresh daily with lime, onion and topped with queso fresco and pico de gallo. Served with corn chips. Gluten free |
| Padron Peppers |
$3.50 |
Blistered and tossed in tamari and lime zest. Gluten free |
| Queso Fundido |
$7.00 |
Pepper jack cheese melted with rajas and chorizo or soyrizo. Served with flour tortillas. |
| Jacqui's Pupusas with Achiote Shrimp |
$6.00 |
Thick, handmade corn tortilla filled with tomato, onion, serrano pepper and asadero cheese. Order of 2 served with a traditional cabbage slaw and red salsa. Gluten free |
| Jacqui's Pupusas with Shredded Chicken |
$6.00 |
Thick, handmade corn tortilla filled with tomato, onion, serrano pepper and asadero cheese. Order of 2 served with a traditional cabbage slaw and red salsa. Gluten free |
| Jacqui's Pupusas with Shredded Steak |
$6.00 |
Thick, handmade corn tortilla filled with tomato, onion, serrano pepper and asadero cheese. Order of 2 served with a traditional cabbage slaw and red salsa. Gluten free |
| Jacqui's Pupusas with Vegetarian |
$5.00 |
Thick, handmade corn tortilla filled with tomato, onion, serrano pepper and asadero cheese. Order of 2 served with a traditional cabbage slaw and red salsa. Gluten free |
| Los Nachos |
$9.00 |
Freshly made tortilla chips topped with melted cheese, home-made black beans, pico de gallo, guacamole and crema. Gluten free |
| Molcajete |
$22.00 |
Large molcajete filled with 7x wagyu skirt steak, smoked pork chop, grilled chicken, chorizo sausage and shrimp smothered in ranchero sauce with grilled cactus and mexican onion. Served with your cho |
| Carne A La Tampiquena |
$18.00 |
7x wagyu skirt steak served with a mole and cheese enchilada, black or duck fat refried beans and mexican rice. Topped with a jalapeno and mexican grilled onion. Served with grilled flour tortillas. |
| Salmon Adobado |
$22.00 |
Pan seared salmon on top of black beans, mexican squash, spinach and a melted corn quesadilla stuffed with asadero cheese. Topped with pico de gallo and crema. Gluten free. |
| Carne A La Tampiquena |
$18.00 |
7x wagyu skirt steak served with a mole and cheese enchilada, black or duck fat refried beans and mexican rice. Topped with a jalapeno and mexican grilled onion. Served with grilled flour tortillas. |
| Salmon Adobado |
$17.00 |
Pan seared salmon on top of black beans, mexican squash, spinach and a melted corn quesadilla stuffed with asadero cheese. Topped with pico de gallo and crema. Gluten free. |
| Fajitas with Chicken |
$15.00 |
Seasoned and sauteed peppers and onions with your choice of chicken, steak, shrimp, portobello mushroom or combination. Served with mexican rice, black or duck fat refried beans, lettuce, pico de gal |
| Fajitas with Portobello Mushroom |
$15.00 |
Seasoned and sauteed peppers and onions with your choice of chicken, steak, shrimp, portobello mushroom or combination. Served with mexican rice, black or duck fat refried beans, lettuce, pico de gal |
| Fajitas with Steak |
$16.00 |
Seasoned and sauteed peppers and onions with your choice of chicken, steak, shrimp, portobello mushroom or combination. Served with mexican rice, black or duck fat refried beans, lettuce, pico de gal |
| Fajitas with Shrimp |
$17.00 |
Seasoned and sauteed peppers and onions with your choice of chicken, steak, shrimp, portobello mushroom or combination. Served with mexican rice, black or duck fat refried beans, lettuce, pico de gal |
| Fajitas with Combination |
$19.00 |
Seasoned and sauteed peppers and onions with your choice of chicken, steak, shrimp, portobello mushroom or combination. Served with mexican rice, black or duck fat refried beans, lettuce, pico de gal |
| Chile Relleno |
$10.00 |
Filled with a two cheese blend, resting over a charred tomato sauce and topped with crema, pico de gallo, rice and black or duck fat refried beans. |
| Enchiladas |
$11.00 |
Cheese and corn tortillas baked and garnished with a grilled mexican onion. Smothered with your choice of red sauce, green chile or mole. Served with black or duck fat refried beans and mexican rice. |
| Mexican Burger |
$11.00 |
100% wagyu beef from 7x cattle farms in colorado topped with tecate braised rajas, melted asadero queso and house mayo. Served with curly or sweet potato fries and mezcal aioli dipping sauce. |
| Mezcal Burrito |
$11.00 |
Flour tortilla stuffed with black beans and rice and your choice of steak, chicken, soyrizo or veggies. Finished with mexican jack cheese, pico de gallo and crema. Smothered with your choice ofgreen |
| Fresh Guacamole and Chips |
$3.50 |
Fresh made guacamole with lime, onion and topped with queso fresco and pico de gallo. Served with chips. Gluten free. |
| Padron Peppers |
$2.50 |
Blistered then tossed in tamari and lime zest. Gluten free. |
| Taco |
$1.50 |
Steak, chicken or veggie taco with cilantro, onions and street salsa roja. Gluten free. |
| Steak Quesadilla |
$3.50 |
Carene asada with queso asadero on homemade flour tortillas, lettuce, sour cream and a side of street salsa roja. Other options include chicken or veggie, gluten free option. |
| Rajas and Queso Pupusa |
$2.50 |
A traditional salvadoran dish made of a thick, handmade corn tortilla filled with mild green chiles and cheese. Served with slaw and tomato salsa. Gluten free. |
| Fish |
$3.50 - $13.00 |
Mahi mahi grilled and dusted with burnt lime & tequila powder, paired with pickled red onion, avocado, fresh jalapeno, cabbage, chipotle aioli and a mezcal-lime remoulade. |
| Korean Pork Belly |
$3.50 - $12.50 |
Braised in piloncillo and caramelized chiles. Served with carrot and cabbage slaw topped with thinly sliced fresh jalapenos. |
| Chicken Tinga |
$3.00 - $11.00 |
Shredded chicken marinated in chipotle and guajillo chile. Served with queso fresco and crema. |
| Al Pastor |
$3.50 - $11.00 |
Our marinated, grilled pork topped with cilantro, onion and pineapple. |
| Carne Asada |
$3.50 - $11.00 |
Grilled steak topped with cilantro and onions, served with salsa and lime. |
| Carnitas |
$3.50 - $11.00 |
Seasoned oven roasted pork topped with cilantro, onions, lime. |
| Barbacoa |
$3.50 - $11.00 |
Shredded beef slowly braised overnight with guajillo chile, topped with cilantro, onions & lime. |
| Veggie |
$3.50 - $11.00 |
Sauteed cactus, mushrooms, onion and mexican squash. |
| Taco Dorado |
$3.00 - $11.00 |
House-made soyrizo inside a crispy shell and topped with diakon sprouts, avocado, jalapeno and pickled onion. |
| Duck Confit and Mole |
$8.00 |
Finished with crema, crispy duck leg and fresh pico de gallo on a bed of mole. |
| Vegan Roasted Poblano Pepper & Caramelized Onion |
$8.00 |
House-made coconut masa, steamed in a banana leaf topped with seasonal veggies and garnished with a blistered raisin poblano salsa. Gluten free |
