| Orektika |
$13.00 |
Sampler of any three spreads |
| Hummus |
$7.50 |
Pureed chickpeas, tahini, garlic, and lemon juice |
| Melizanosalata |
$8.00 |
Roasted eggplant, white wine vinegar, garlic and onions |
| Tzatziki |
$7.50 |
Creamy greek yogurt, minced cucumbers and garlic |
| Taramosalata |
$7.50 |
A creamy dip of roe, extra-virgin olive oil, and potato |
| Skordalia |
$7.50 |
A velvety and pungent dish of garlic, garlic, and more garlic |
| Kafteri |
$8.00 |
Roasted sweet Macedonian peppers, feta cheese, cayenne pepper |
| Fresh Veggies |
$4.00 |
Compliment your spread and pita plate with fresh crisp vegetables for dipping |
| Greek |
$8.00 - $10.00 |
Crunchy romaine, feta, tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, red wine vinaigrette, served with pita |
| Horiatiki |
$8.00 - $10.00 |
Feta, tomatoes, cucumbers, bell peppers, red onions, and Kalamata olives, drizzled with Cretan extra- virgin olive oil |
| Maroulosalata |
$8.00 - $10.00 |
Chopped romaine, scallions, red onions, dill, red wine and Cretan extra-virgin olive oil |
| Roka |
$8.00 - $10.00 |
Wild arugula, fresh lemon juice, tangy Kefalograviera goat cheese |
| Horta |
$9.00 |
Cooked and chilled amaranth greens from my fathers garden served with cretan extra-virgin olive oil and lemon wedges |
| Avgolemono |
$6.00 |
Lemony rice and chicken in a silky broth |
| Lentil |
$6.00 |
Tender lentils, flavorful broth, red wine vinegar |
| Kotopoulo |
$20.00 |
Chicken cutlet stuffed with garlic sautéed spinach and feta, served with rice pilaf, mushroom scallion sauce |
| Tsipoura |
|
Fresh sea bass from cypress, latholemono (fresh lemon and olive oil sauce), crunchy sea beans |
| Yemista |
$17.00 |
Tomato, green bell pepper, zucchini stuffed with well balanced rice seasoned with mint, Greek oregano, and grated tomatoes |
| Solomos |
$24.00 |
Grilled fresh all-natural salmon lentil pilaf, tabouleh |
| Myzithra |
$17.00 |
Freshly grated Greek imported goat's milk cheese, brown butter, mint, cherry tomato, pasta |
| Kokkinisto |
$28.00 |
Lamb shank braised in a red wine tomato sauce, served with orzo pasta and Myzithra |
| Paidakia |
$30.00 |
Char broiled lamb chops simply marinated in olive oil, salt, pepper, garlic, oregano, served with fresh cut fries, sautéed garlic rapinni |
| Brizoles |
$18.00 |
Char broiled pork chops marinated in oil, salt, pepper, garlic, oregano, served with fresh cut fries, fennel salad |
| Gyros Sliders - Lamb & Beef |
$4.00 |
Flavorful meat, tomatoes, onions, and tzatziki |
| Gyros Sliders - Chicken |
$4.00 |
Flavorful meat, tomatoes, onions, and tzatziki |
| Gyros Sliders - Pork |
$4.00 |
Flavorful meat, tomatoes, onions, and tzatziki |
| Melizana |
$4.00 |
Grilled eggplant and zucchini, romaine, tomatoes, onions, tzatziki |
| Solomos |
$5.00 |
Salmon, tabbouleh, yogurt dill sauce |
| Flight of Gyros |
$12.00 |
choose any three gyros to be served up as a flight |
| Souvlaki Skewers - Pork |
$4.00 |
Grilled with simple Greek spices |
| Souvlaki Skewers - Chicken |
$4.00 |
Grilled with simple Greek spices |
| Souvlaki Skewers - Shrimp |
$5.00 |
Grilled with simple Greek spices |
| Aristos Original |
$5.00 |
Lamb taco pulled lamb, horiatiki pico, mint, feta, in a tortilla |
| Kalamari |
$13.00 |
Crisp fried calamari, lemon |
| Mithia Ouzo |
$10.00 |
Fresh mussels steamed with fresh fennel, scallions, tomato, feta, ouzo |
| Boureki |
$10.00 |
Traditional cretan dish of zucchini and potatoes layered with feta and athotyro (homemade cheese similar to ricotta) baked in a clay pot |
| Gigantes |
$5.00 |
Tender greek white beans stewed in tomato sauce |
| Dolmathes |
$6.50 |
Lamb, beef, rice, mint, grape leaves |
| Imam Baldi |
$8.00 |
Twice-baked eggplant stuffed with caramelized onions, sautéed garlic, tomatoes, eggplant pulp, feta |
| Kalitsounia |
$7.00 |
Hand-made dough stuffed with house-made Athotyro and feta cheese, mint drizzled with honey |
| Plevrakia |
$11.00 |
Tender char broiled lamb ribs with a refreshing fennel slaw |
| Oxtapodi - Fieri's Favorite Novice |
$12.00 |
Tender charbroiled european octopus drizzled with cretan extra virgin olive oil, fresh lemon, mountain oregano |
| Oxtapodi - Aficionado |
$20.00 |
Tender charbroiled european octopus drizzled with cretan extra virgin olive oil, fresh lemon, mountain oregano |
| Kolokithakia |
$7.00 |
Fried zucchini, chips served with garlicky skordalia |
| Marides |
$10.00 |
Crunchy fried smelt fish, lemon |
| Saganaki |
$10.00 |
Pan-fried sharp goat cheese kefalograviera flambeed with metaxa |
| Mousaka |
$11.00 |
Baked eggplant, potato, lamb, and beef with a rich bechamel |
| Pastitisio |
$11.00 |
Decadently baked pasta with lamb, beef, and rich bechamel |
| Dakos |
$3.50 |
Traditional cretan barley and wheat crisp rusks covered with juicy crushed tomatoes and feta cheese |
| Spanakopita |
$9.00 |
Spinach, feta, scallions, dill baked in a phyllo pouch |
| Feta |
$4.00 |
Creamy, tangy, drizzled with extra virgin olive oil |
| Kefalograviera |
$4.00 |
Dense, sharp, drizzled with honey |
| Kalamata |
$3.00 |
|
| Nicoise |
$3.00 |
|
| Castelvetrano |
$3.00 |
|
| Arbequina |
$3.00 |
|
| Lemon Rice |
$5.00 - $13.00 |
|
| Lentil Rice |
$5.00 - $13.00 |
|
| Fennel Rice |
$5.00 - $13.00 |
|
| Fresh Cut Fries |
$5.00 - $13.00 |
|
| Rappini |
$5.00 - $13.00 |
|
| Roasted Potatoes |
$5.00 - $13.00 |
|
| Tabouleh |
$5.00 - $13.00 |
|
