| Parsnip Soup |
|
melted leeks, puffed black rice, baccala |
| Ravioli |
|
filled with duck confit and autumn fruit, Swiss chard foie gras foam |
| Spanish Octopus |
|
roasted kabocha squash, chinese sausage, wild chives |
| Pumpkin Gnocchi |
|
wild mushrooms, picholine olives |
| Chatham Cod |
|
chamomile cous cous, Asian pears, hen of the woods mushrooms, endive cream |
| Cervena Farms Vension |
|
chestnut coussoulet, gooseberry gremolata, baby bok-choy |
| Dessert and Cookies |
$75.00 |
|
| Tartare of Kobe Beef |
$14.00 |
white anchonvy, crispy capers, merlot sauce |
| Roasted Porcini |
$13.00 |
pecan porridge, topped with miso-mascarpone cheese |
| Mizuna Salad |
$11.00 |
pickled fennel, aged goat cheese and agra dolce vinaigrette |
| Seared Hudson Valley Foie Gras |
$19.00 |
French toast, port-poached pears |
| Spanish Octopus |
$14.00 |
roasted kabocha squash, chinese sausage, wild chives |
| Fresh Ecuadorian Shrimp |
$14.00 |
fingerling potatoes, piquillo pepper sauce |
| Parsnip Soup |
$10.00 |
melted leeks, puffed black rice, baccala |
| Organic Field Greens |
$11.00 |
roasted beets, idiziabal cheese, red wine vinaigrette |
| Pumpkin Gnocchi |
$11.00 - $19.00 |
wild mushrooms, picholine olives |
| Linguine |
$11.00 - $19.00 |
manila clams, chorizo sausage, tomato confit |
| Pappardeile |
$11.00 - $19.00 |
wild boar bolognese sauce |
| Risotto |
$12.00 - $20.00 |
espresso infused, braised oxtail, dried cranberries |
| Ravioli |
$11.00 - $19.00 |
filled with duck confit and autumn fruit, Swiss chard foie gras foam |
| Orichette |
$11.00 - $19.00 |
sweet sausage, roasted peppers, rapini |
| Australian Barramundi |
$24.00 |
stewed lentils, melange of carrots, cardamom infused carrot consomme |
| Atlantic Salmon |
$22.00 |
miso cured and seared, marinated romaine lettuce, lotus root, hibiscus tea veloute |
| Chatham Cod |
$24.00 |
chamomile cous cous, Asian pears, hen of the woods mushrooms, endive cream |
| Cape May Sea Scallops |
$24.00 |
smoked sweet plantain, bean ragout, soy butter sauce |
| Cervena Farms Venison |
$26.00 |
chestnut coussoulet, gooseberry gremolata, baby bok-choy |
| Berkshire Pork Belly |
$24.00 |
shredded brussels sprouts, spatzle, quince marmalade |
| Giannone Chicken Breast |
$25.00 |
bay leaf potato puree, chicken pate, sweet onion emulsion |
| Crescent Farms Duck Breast |
$25.00 |
peanut puree, celery-duck confit salad, golden raisin-mustard sauce |
| Short Rib of Beef |
$26.00 |
celery root puree, Swiss chard, pomegranate molasses |
