| Tuna with Aioli |
$11.95 |
Sushi grade raw tuna with a wasabi dressing, topped with our cajun aioli |
| Lobster Mac & Cheese |
$14.95 |
Generous chunks of sweet maine lobster meat and spiral pasta blended with a creamy cheddar cheese sauce. Lightly topped with garlic herbed bread crumbs |
| Wicked Squid |
$10.95 |
Fried squid and peppers tossed with a sweet and spicy glaze |
| Fried Alligator Nuggets |
$9.95 |
Pieces of alligator seasoned and fried served with a spicy aioli |
| Crescent City Shrimp |
$17.95 |
Jumbo gulf shrimp seasoned with fresh herbs and spices, served the new orleans way with french bread |
| Crabmeat Au Gratin Dip |
$14.95 |
Jumbo lump crabmeat served au gratin style with crostini |
| Fleur De Lis Shrimp |
$12.95 |
Fried shrimp sauteed with peanuts and a spicy red pepper aioli |
| Spinach Dip |
$11.95 |
A blend of cheeses and sauteed spinach, served with tri colored tortilla chips |
| Eggplant Romano |
$9.95 |
Fried eggplant topped with fresh grated cheeses and served with our seduction marinara sauce |
| Fried Squid |
$9.95 |
Marinated and lightly fried |
| Oyster Brochette |
$13.95 |
Oysters wrapped in bacon on skewers, broiled then fried and served with our jack daniels glaze and horseradish sauce |
| Duck Spring Salad |
$16.95 |
Duck breast blackened rare, served over fresh assorted greens tossed with candied walnuts, cranberries, bleu cheese and a sweet and spicy vinaigrette |
| Spring Salad |
$6.95 - $10.95 |
Fresh assorted greens tossed with candied walnuts, cranberries, bleu cheese and a sweet and spicy vinaigrette. Also available with grilled shrimp, oysters or tuna |
| Wedge Salad |
$8.95 |
Wedge of Iceberg lettuce topped with our creamy bleu cheese dressing, chopped bacon and extra bleu cheese crumbles |
| Cobb Salad |
$14.95 |
Chicken, bacon, bleu cheese crumbles, cheddar cheese, chopped hard boiled egg and fresh mixed greens, served with dressing of your choice |
| Lobster Salad |
$19.95 |
De shelled maine lobster, with your choice of mixed greens or spinach |
| Crabmeat Mediterranean Salad |
$7.95 - $18.95 |
Crisp romaine tossed with a light vinaigrette and Italian cheese style dressing and then topped with jumbo lump crabmeat |
| Grilled Shrimp Salad |
$16.95 |
Gulf shrimp, seasoned and grilled, with cucumbers, tomatoes and fresh mixed greens, served with dressing of your choice |
| Portabella Spinach Salad |
$14.95 |
Fresh spinach tossed in a vinaigrette dressing, topped with a grilled portabella mushroom, fresh bleu cheese crumbles and diced bacon. Also available with fried oysters |
| Portabella Spinach Salad |
$19.95 |
With fried oysters |
| Buffalo Salad with Shrimp |
$16.95 |
Fried shrimp or chicken, buffalo style, served over mixed greens and tossed with bleu cheese dressing |
| Buffalo Salad with Chicken |
$14.95 |
Fried shrimp or chicken, buffalo style, served over mixed greens and tossed with bleu cheese dressing |
| Seared Tuna & Avocado Salad |
$18.95 |
Sliced tuna, very rare, drizzled with cajun aioli, served over avocado, tomato and mixed greens tossed in a soy vinaigrette |
| Oyster Chowder |
$8.95 - $12.95 |
|
| Mama Ruths Seafood Gumbo |
$7.95 - $11.95 |
|
| Shrimp & Corn Bisque |
$7.95 - $11.95 |
|
| Chicken & Andouille Sausage Gumbo |
$7.95 - $11.95 |
|
| Shrimp Seduction |
$22.95 |
Jumbo gulf shrimp sauteed in our hot and spicy tomato sauce, tossed with linguini pasta |
| Dragos Mixed Grill |
$28.95 |
Half charbroiled Maine lobster, a petit filet and blackened shrimp with light cajun cream sauce, served with corn maque choux |
| Boudin Stuffed Shrimp |
$22.95 |
Jumbo gulf shrimp baked with a spicy cajun sausage, served with corn maque choux |
| Shrimp & Eggplant Stack |
$20.95 |
Slices of fried eggplant with sauteed shrimp stacked between each layer, then topped with a tomato cream sauce |
| Herradura Shrimp or Oysters |
$22.95 |
Shrimp or oysters sauteed with sun dried tomatoes, pine nuts and onions, deglazed with tequila and seasoned to perfection. Served with a grilled portabella mushroom |
| Shrimp N Grits with Tasso |
$22.95 |
Fresh gulf shrimp and tasso in a house sauce. Served on a bed of grits. Topped with rosemary |
| Grilled Shrimp Pasta |
$22.95 |
Jumbo gulf shrimp, lightly seasoned and grilled, with angel hair pasta and creole sauce. Garnished with fresh parmesan and romano cheese |
| Shrimp N Pasta Florentine |
$22.95 |
Shrimp sauteed with sun dried tomatoes, fresh spinach, pine nuts and onions in a cognac sauce |
| Seafood Pasta |
$19.95 |
Shrimp and crabmeat cooked in a delicate cream sauce with angel hair pasta and sprinkled with fresh parmesan and romano cheese |
| Oyster Pasta |
$20.95 |
Oysters sauteed in a cream reduction sauce with garlic, butter and herbs, served over angel hair pasta |
| Portabella Beef Tips |
$28.95 |
Marinated portabella mushrooms sauteed with USDA prime filet tips. Served with potatoes |
| Chicken Romano |
$17.95 |
A cheese crusted chicken breast, sauteed and served over spiral pasta with our seduction marinara sauce |
| Pasta Jambalaya |
$21.95 |
Andouille sausage and chicken in a hearty cajun sauce tossed with spiral pasta, derived from the traditional jambalaya |
| Pasta Jambalaya with Shrimp |
$23.95 |
|
| Twin Filets |
$26.95 |
Two petite filets served with new potatoes and sauteed fresh spinach laced with bleu cheese |
| Shuckee Duckee |
$21.95 |
Blackened duck breast over linguini pasta with oysters and cream sauce |
| Catfish Platter |
$18.95 |
Catfish thinly sliced and lightly fried, served with french fries |
| Shrimp Platter |
$20.95 |
Fresh jumbo shrimp, stacked on a pile of french fries |
| Oyster Platter |
$21.95 |
Mounds of our fresh shucked oysters on top of french fries |
| Catch of the Day Baked |
$22.95 |
Served with collard greens and potatoes |
| Catch of the Day Baked with Cajun Seasonings |
$22.95 |
Served with collars greens and potatoes |
| Catch of the Day Andouille Crusted |
$24.95 |
Served with corn maque choux and potatoes |
| Catch of the Day Mediterranean with Tomatoes and Herbs |
$24.95 |
Served with fresh sauteed spinach and potatoes |
| Catch of the Day Stuffed with Crabmeat Stuffing |
$25.95 |
Served with corn maque choux |
| Blackened Catfish |
$17.95 |
Blackened catfish filet served with rosemary potatoes and collard greens |
| Seared Yellowfin Tuna |
$22.95 |
Lightly seasoned and seared, very rare, then drizzled with a cajun aioli. Served with sauteed fresh spinach and potatoes |
| Oysters Voisin |
$10.95 |
Fried louisiana oysters, creamed spinach, bacon, bordelaise sauce and extra cheese topped on toasted french bread medallions |
| Dragos Original Charbroiled Oysters |
$11.95 - $19.95 |
The single best bite of food in new orleans |
| Raw Oysters on the Half Shell |
$8.95 - $12.95 |
|
| Three Pound Lobster |
$51.95 |
2 3/4 to 3 Pounds |
| Super Stud Lobster (Per Pound) |
$17.95 |
|
| Lobster Empire |
$26.95 |
A whole lobster stuffed with fresh sauteed oyster and mushrooms, in a delicate cream sauce over angel hair pasta |
| Charbroiled Maine Lobster |
$26.95 |
A maine lobster charbroiled with garlic butter. Served with spinach risotto |
| Lobster Marco |
$26.95 |
A whole lobster stuffed with fresh sauteed shrimp and mushrooms, in a delicate cream sauce over angel hair pasta |
| Stuffed Lobster |
$26.95 |
A 1 1/4 lb. whole maine lobster filled with a fresh crabmeat and shrimp dressing and topped with crabmeat au gratin |
| Stud Lobster |
$48.95 |
2 1/2 to 2 3/4 Pounds |
| Large Lobster |
$41.95 |
2 to 2 1/4 Pounds |
| Pound-N-A-Halfer |
$28.95 |
1 1/2 to 1 3/4 Pounds |
| Jumbo Lobster |
$44.95 |
2 1/4 to 2 1/2 Pounds |
| Big Lobster |
$36.95 |
1 3/4 to 2 Pounds |
| Maine Lobster |
$19.95 |
1 to 1 1/4 Pounds |
| Shrimp Creole |
$20.95 |
Louisiana style red sauce sauteed with the holy trinity. Served with rice |
| Red Beans & Rice |
$17.95 |
Red beans seasoned with sausage and tasso. Served over rice with oyster brochette |
| Etouffees |
$20.95 |
A slightly spicy and delicious cajun stew made with vegetables and a dark roux. Served with rice. Available with crawfish, seasonal or shrimp |
| Portabella Po-Boy with Spinach and Bleu Cheese |
$11.95 |
Served with sweet fries |
| Grilled Shrimp BLT |
$15.95 |
Served with french fries |
| Fried Shrimp Remoulade Po-Boy |
$15.95 |
Served with french fries |
| BBQ Shrimp Po-Boy |
$16.95 |
Served with french fries |
| Catfish Po-Boy |
$13.95 |
Served with french fries |
| Oyster Po-Boy |
$15.95 |
Served with french fries |
| Shrimp Po-Boy |
$14.95 |
Served with french fries |
| Maine Lobster |
$19.95 |
Served with salad, larger sizes available, wheat pasta available |
| Daily Lunch Special |
$14.95 |
Served with salad |
| Daily Lunch Fish Special |
$18.95 |
Served with rosemary potatoes & salad |
| Fried Oyster Lunch |
$16.95 |
Served with french fries & salad |
| Fried Shrimp Lunch |
$15.95 |
Served with french fries & salad |
| Fried Catfish Lunch |
$15.95 |
Served with french fries & salad |
| Stuffed Crab with Crabmeat Au Gratin |
$14.95 |
Served with rosemary potatoes, vegetable & salad |
| Shrimp Linguini |
$16.95 |
Served with salad |
| Half Stuffed Lobster |
$15.95 |
Served with vegetable & salad |
| Sauteed Crab Meat (On Any Entree) |
$8.95 |
|
| Collard Greens |
$3.95 |
|
| Red Beans and Rice |
$7.95 |
|
| Sauteed Fresh Spinach |
$3.95 |
|
| Corn Maque Choux |
$3.95 |
|
| Rosemary Potatoes |
$3.95 |
|
| Spinach Risotto |
$3.95 |
|
| Lobster Mac & Cheese |
$14.95 |
|
| Fried Chicken Fingers |
|
Served with french fries |
| Grilled Chicken Fingers |
|
Served with french fries |
| Alfredo Pasta |
|
|
| Fried Catfish |
|
Served with french fries |
| Fried Shrimp |
|
Served with french fries |
| Key Lime Parfait |
$8.95 |
|
| Bananas Foster Cupcake |
$9.95 |
|
| Spicy Praline Parfait |
$9.95 |
|
| Ice Cream Sundae |
$7.95 |
|
| Vanilla Ice Cream |
$5.95 |
|
| Creme Brulee |
$7.95 |
|
| Bread Pudding |
$6.95 |
|
| Apple Cobbler |
$9.95 |
|
| Cheesecake |
$8.95 |
|
| Hot Brownie a la Mode |
$10.95 |
|
