| Makers Mark "One Rock" Manhatta |
$10.00 |
|
| Watermelon Vodka Refresher |
$8.00 |
|
| Pork Belly Carbonara |
$11.00 |
fava bean-sweet pea succotash, poached duck egg |
| Chicken Pakora "Fritter" |
$6.00 |
charred tomato chutney |
| House Smoked Salmon Tonnato |
$8.00 |
peppadew peppers, caper, olive |
| Shishito Peppers |
$6.00 |
blistered scallion ginger glaze |
| Crispy Cauliflower "Buffalo Style" |
$9.00 |
agave sriracha Red Hot sauce |
| Big Eye Tuna Poke* |
$16.00 |
avocado, cucumber, sambal oelek, sushi rice |
| Clams |
$14.00 |
tasso, pearl onions, sweet corn, creole parsley butter |
| Calamari Tempura |
$12.00 |
sweet chili ponzu, sugar snap peas, jalapeño |
| Fried Shrimp Tacos |
$12.00 |
chipotle mayonnaise, salsa fresca |
| Spring Greens |
$7.00 |
english cucumbers, watermelon radish, carrots, cracked mustard vinaigrette |
| Butter Lettuce |
$12.00 |
quinoa, strawberry, Colorado chevre, Marcona almonds, white balsamic |
| Forno Roasted Beets |
$10.00 |
crumble feta, micro arugula, champagne shallot vinaigrette |
| Artisan Cheese Plate |
$15.00 |
4 legged mammal milk, seasonal condiments |
| Pork Belly Carbonara |
$11.00 |
fava bean-sweet pea succotash, poached duck egg |
| Chicken Pakora "Fritter" |
$6.00 |
charred tomato chutney |
| House Smoked Salmon Tonnato |
$8.00 |
peppadew peppers, capers, olive |
| Shishito Peppers |
$6.00 |
sesame soy ginger glaze |
| Crispy Cauliflower "Buffalo Style" |
$9.00 |
agave sriracha Red Hot sauce |
| Calamari Tempura |
$12.00 |
sweet chili ponzu, sugar snap peas, jalapeño |
| Clams |
$14.00 |
tasso, pearl onions, sweet corn, creole parsley butter |
| Fried Shrimp Tacos |
$12.00 |
chipotle mayonnaise, salsa fresca |
| Spring Greens |
$7.00 |
english cucumbers, watermelon radish, carrots, cracked mustard vinaigrette |
| Butter Lettuce |
$12.00 |
quinoa, strawberries, Colorado chevre, Marcona almonds, white balsamic |
| Forno Roasted Beets |
$10.00 |
crumbled feta, micro arugula, champagne shallot vinaigrette |
| Artisan Cheese Plate |
$15.00 |
4 legged mammal milk, seasonal condiments |
| Buccatini al Caccio E Pepe |
$14.00 |
chicken, cracked pepper, parmesan cream |
| Ravioli |
$17.00 |
3 cheeses, lamb sausage pomodoro, Sicilian olives, spinach, mushrooms |
| Capellini |
$16.00 |
shrimp, spicy tomato basil cream sauce |
| Margherite Pizza |
$13.00 |
pistachio nut pesto, bocconcini, heirloom tomato |
| Capicola, Tasso & Potato Pizza |
$15.00 |
garlic rosemary oil, fontina, red onion |
| Pepperoni & Sausage Pizza |
$14.00 |
smoked mozzarella, Castelvetrano olives, peppadew peppers |
| Buccatini al Caccio E Pepe |
$13.00 |
chicken, cracked pepper, parmesan cream |
| Ravioli |
$16.00 |
3 cheeses, lamb sausage pomodoro, Sicilian olives, spinach, mushrooms |
| Capellini |
$15.00 |
shrimp, spicy tomato basil cream sauce |
| Margherite Pizza |
$13.00 |
pistachio nut pesto, bocconcini, heirloom tomato |
| Capicola, Tasso & Potato Pizza |
$15.00 |
garlic rosemary oil, fontina, red onion |
| Pepperoni & Sausage Pizza |
$14.00 |
smoked mozzarella, Castelvetrano olives, peppadew peppers |
| Rotisserie Half Chicken |
$17.00 |
charred romaine, lemon bacon vinaigrette, Parmigiano Reggiano |
| Alaskan Halibut* |
$29.00 |
herb crust, gold peppadew pepper aioli, pesto white bean salad |
| Canadian Salmon* |
$23.00 |
lemon zest risotto, charred asparagus, herb cream |
| Chicken Fried Lobster Tail |
$29.00 |
tarragon cream, lemon chive mashed potatoes |
| 240 Cioppino |
$28.00 |
San Francisco inspired seafood stew |
| Pork Chop* |
$21.00 |
pistachio crust, pinot noir plum wine sauce, scallion risotto |
| Wagyu Flank Steak* |
$25.00 |
béarnaise aioli, cabernet reduction, parmesan French fries |
| Colorado Lamb Sirloin |
$28.00 |
English peas, patty pan squash, Tondo balsamic, mint oil |
| Veal Scaloppine* |
$26.00 |
pancetta, Sicilian olives, limoncello caper pan sauce |
| Crab "Louie" Salad |
$15.00 |
avocado, hard boiled eggs, tomato |
| Chicken Breast* |
$14.00 |
charred romaine, lemon bacon vinaigrette, Parmigiano Reggiano |
| Big Eye Tuna Poke* |
$16.00 |
avocado, cucumber, sambal oelek, sushi rice |
| Atlantic Cod* |
$15.00 |
herb crust, gold peppadew pepper aioli, pesto white bean salad |
| Canadian Salmon* |
$17.00 |
lemon zest risotto, charred asparagus, herb cream |
| 240 Cioppino |
$21.00 |
San Francisco inspired seafood stew |
| Wagyu Flank Steak* |
$17.00 |
béarnaise aioli, cabernet reduction, parmesan French fries |
| Pork Loin* |
$16.00 |
pistachio crust, pinot noir plum wine sauce, scallion risotto |
| Quarter Kilo Cheeseburger* |
$14.00 |
aged cheddar, TI dressing, french fries |
| She's A Bad Muffalato |
$13.00 |
pepperoni, salami, Black Forest ham, olive salad, Voodoo chips |
