| Tori Mixed |
$15.00 |
grilled organic chicken and 2 side dishes |
| Tofu Mixed |
$14.50 |
tofu steak and 3 side dishes |
| Sushi Mix |
$16.50 |
3 pieces, 1 california roll and 2 side dishes of the day |
| Sushi Sp Mix |
$22.00 |
daily special sushi lunch 5pcs and 1 roll, 2 side dishes of the day |
| Sashimi Mix |
$17.50 |
3 kinds of sashimi, and 2 side dishes of the day |
| Maki Box |
$15.00 |
tuna, salmon and california roll |
| Chirashi Mix |
$19.00 |
5 kinds of sashimi over sushi rice |
| Black Cod Mix |
$18.00 |
grilled marinated miso cod fish |
| Salmon Mix |
$15.00 |
grilled marinated miso salmon |
| Ten Don |
$17.00 |
shrimp and veggie tempura in tempura sauce over rice |
| Una Don |
$18.00 |
eel broiled in sweet soy sauce over rice |
| Red Miso |
|
with organic tofu, wakame seaweed and scallion. |
| White Miso In Vegetable Broth |
|
with spinach, yuzu and organic tofu |
| Edamame |
$4.50 |
boiled young soybeans with sea salt (from okinawa) |
| Gomaae |
$4.50 |
boiled spinach with roasted sesame seasoning |
| Hijiki-Shiraae |
$4.50 |
steamed hijiki and vegetables mixed with tofu |
| Yin-Yen Nasu |
$6.00 |
grilled eggplant with two kinds of miso sauce |
| Ebi Shumai |
$8.00 |
steamed shrimp dumplings |
| Rock Shrimp Tempura |
$10.00 |
rock shrimp and broccoli tempura with spicy mayo sauce |
| Age Gyoza |
$7.00 |
fried dumplings made or chilean seabass and shrimp |
| Sauteed Mushroom |
$8.00 |
3 kinds include shitake, white and enoki |
| Tatsuta Age |
$7.00 |
|
| Black Cod |
$13.00 |
grilled black cod marinated in saikyo miso |
| Nori Green |
$5.00 |
organic romaine lettuce, onion, kirby, kaiware, hari-nori uzu dressing |
| Tokyo Forest |
$7.00 |
arugula, tomato, onion, grilled shitake with parmesan cheese |
| Tsunami |
$8.00 |
ugo nori, aka nori, wakame, with miso dressing |
| Soba Salad |
$8.50 |
buckwheat noodles, shitake, avocado, onion, daikon, harinori with sesame dressing. |
| Tofu Salad |
$7.00 |
organic tofu, wakame, scallion with sesame dressing |
| Agedashi |
$6.50 |
deep fried with light broth |
| Tofu Steak |
$8.00 |
sauteed with ginger and garlic sauce |
| Tri-Sushi |
$11.00 |
tuna, salmon and yellowtail |
| Tri-Sashimi |
$12.00 |
tuna, salmon and yellowtail |
| Blackened Tuna |
$10.00 |
seared tuna sashimi coated with black pepper, mustard sauce |
| Summer Roll |
$8.50 |
salmon, mango, avocado and cucumber rolled in daikon |
| Winter Roll |
$12.00 |
alaskan king crab, avocado, asparagus, and cucumber rolled in daikon |
| Unatama |
$7.00 |
grilled eel, egg omelette, cream cheese wrapped in daikon |
| Hamachi Tartar |
$12.00 |
chopped yellowtail and sea urchin marinated in tabasco |
| Hamachi Carpaccio |
$12.00 |
sliced yellowtail with jalapeno sauce |
| Happy Together |
$10.00 |
eel, walnuts and asparagus rolled in soy bean paper |
| Rainbow |
$11.00 |
tuna, yellowtail, salmon, shrimp, cucumber and avocado |
| Secret Garden |
$8.00 |
chives, cucumber, gobo, avocado, shitake, alugra and aonori |
| Bee Movie |
$11.00 |
japanese pumpkin tempura and eel and with gold and black flying fish roe with spicy eel sauce |
| Perfect Storm |
$13.00 |
shrimp tempura, light cream cheese, cucumber, black tobiko and spicy onion-mayo on top |
| Gold Rush |
$15.00 |
alaskan king crab, avocado, cucumber |
| Philadelphia Story |
$8.00 |
salmon light cream cheese and avocado |
| Wages Of Fear |
$8.50 |
scallop, kaiware, smelt roe, clam pait, tabasco and mayonnaise. |
| Chicken Little |
$9.00 |
fried breaded tender chicken roll with spicy orange sauce. |
| Big |
$10.00 |
shrimp, egg, cucumber, kanpyo, takuwan, eel, spinach and masago |
| Anaconda |
$15.00 |
shrimp tempura and avocado garnished with broiled eel on top |
| Cold Mountain |
$11.00 |
chopped tuna, asparagus and avocado with spicy mayo, crunchy and radish |
| Picnic |
$8.50 |
cucumber, avocado, asparagus, arugula, takuwan and gobo |
| Year Of The Dragon |
$12.00 |
eel, cucumber, avocado and flying fish roe |
| Kiss Of The Spider Woman |
$12.00 |
deep fried soft shell crab, avocado, lettuce, cucumber, smelt roe, radish and mayonnaise |
| Apollo 13 |
$12.00 |
shrimp tempura, cucumber, avocado and spicy mayonnaise sauce |
| Godzilla |
$10.00 |
soba noodle, cucumber, avocado and salmon skin |
| Little Buddha |
$9.00 |
lotus roots tempura, cucumber, avocado, gobo and arugula |
| Taxi Driver |
$13.00 |
tuna, salmon, yellowtail, cucumber, avocado rolled in soybean paper |
| Passage To India |
$12.00 |
tuna, avocado, mango and cilantro with curry sauce |
| Enter Dragon |
$15.00 |
lobster tempura roll with green and dried shrimp |
| Ocean's 13 |
$16.00 |
eel and mango roll with tuna, salmon, crunch, avocado, masago with spicy mayo and eel sauce on top. |
| Kaisen Don Mini |
$19.00 |
tuna, yellowtail, salmon, uni and ikura over sushi rice |
| Sake-Hako Sushi |
$14.00 |
box-pressed salmon sushi with sansho pepper |
| All Maki Roll |
$2.00 |
extra from sushi a la carte menu |
| California |
$5.50 |
|
| Spicy |
$6.00 |
tuna, yellowtail, salmon. |
| Vegetable |
$3.00 |
cucumber, avocado, takuwan, gobo, kanpyo, asparagus, nagaimo. |
| Salmon Skin |
$5.00 |
|
| Sushi |
$20.00 |
7 pieces and 1 roll |
| Sushi Deluxe |
$24.00 |
8 pieces and 1 roll |
| Sashimi |
$22.50 |
5 kinds of sashimi |
| Sashimi Deluxe |
$26.50 |
7 kinds of sashimi |
| Sushi-Sashimi Combination |
$27.00 |
3 kinds of sashimi and 5 pieces sushi and 1/2 roll |
| Sushi |
$58.00 |
16 pieces sushi and 2 big rolls |
| Sushi-Sashimi Combination |
$60.00 |
5 kinds of sashimi, 10 pieces sushi, 1 big and 1 regular roll |
| Chirashi |
$26.00 |
assorted raw fish on bed of sushi rice |
| Tekka Don |
$25.00 |
sliced tuna on bed of sushi rice |
| Sake Tuyayaki |
$18.00 |
grilled salmon with green tea salt |
| Gindara Saikyo-Yaki |
$23.00 |
grilled black cod marinated in white miso |
| Seafood Tempura |
$20.00 |
3p. shrimp, 1p. white fish, 1p. scallop and 5p. vegetables. |
| Tori Teri |
$18.00 |
grilled organic chicken in teriyaki sauce |
| Beef Steak |
$25.00 |
shell steak with avocado and wasabi sauce |
| Scallop |
$4.50 |
|
| Shrimp |
$4.00 |
white fish, squid |
| Shitake |
$2.50 |
enoki, shimeji mushroom |
| Broccoli |
$1.50 |
carrot, okra, string beans, sweet potato |
| Eggplant |
$1.50 |
onion, asparagus, pumpkin, green and red pepper |
| Tuna |
$4.25 |
|
| B.Fin Tuna |
|
|
| Toro |
|
|
| Bonito |
|
|
| Yellowtail |
$4.00 |
|
| Yellowtail Toro |
$4.50 |
|
| Kanpachi |
|
|
| Salmon |
$3.50 |
|
| Miso Salmon |
$3.50 |
|
| King Salmon |
$4.00 |
|
| Fluke |
$4.00 |
|
| Engawa |
$4.50 |
|
| Red Snapper |
|
japan |
| Squid |
$4.00 |
|
| Octopus |
$4.00 |
|
| Shrimp |
$3.50 |
|
| Botan Ebi |
|
|
| Crab |
$4.00 |
|
| Shrimp |
$3.50 |
|
| King Crab |
$8.50 |
|
| Sawara |
$3.50 |
|
| Aji |
|
|
| Scallop |
$7.00 |
|
| Tobiko |
$3.50 |
|
| Ikura |
$5.00 |
|
| Uni |
$7.00 |
|
| Egg |
$2.00 |
|
| Quail Egg |
$0.75 |
|
| Masago |
$2.00 |
|
| Kyuri |
$0.25 |
|
| Inside Out |
$0.50 |
|
| Avocado |
$0.50 |
|
| Spicy |
$1.00 |
|
| Shiso |
$0.50 |
|
| Sashimi |
$16.00 |
today's chef's selection of fish, 3 kings |
| Beni Toro Carpaccio |
$9.00 |
salmon belly sashimi with onion and yuzu pepper dressing |
| Aburi Plate |
$13.00 |
seared tuna belly with ginger dressing |
| Ahi-Poki |
$13.00 |
tuna, mango, avocado and macadamia nuts on top with sesame oil sauce |
| Mars Attack |
$14.00 |
cilantro, lemon, cucumber, and hishiho miso roll with salmon sashimi and jalapeno on top |
| White Tar-Tar |
$9.00 |
chopped white fish and avocado with cilantro sauce |
| Oyster Ponzu |
$12.00 |
fresh oyster served with jelly ponzu (3pcs) |
| Toro Taku |
$10.00 |
chopped toro scallion roll tighten up with takuwan |
| Hiramasa |
$6.00 |
from chili |
| Oyster |
$4.50 |
from wa |
| Sock Eye Salmon |
$6.00 |
from alaska |
| Grouper |
$5.50 |
from li |
| White Salmon |
$8.00 |
from alaska |
| Aji |
$6.00 |
from japan |
| Chutoro |
$6.00 |
from ecuador |
| Chicken Wing Dumpling |
$8.50 |
2pcs of fried chicken wing, stuffed with pork and vegetable. |
| Pop Shrimp Tempura |
$10.00 |
beef battered shrimp and broccoli tempura in spicy mayo sauce |
| Seafood Garden |
$13.00 |
shrimp, squid, scallop, avocado and tomato marinated in sesame garlic oil, served cold |
| Hiyayakko |
$6.50 |
home made cold tofu with plum, ginger, scallion, and bonito flakes in fish soy broth. |
| Soft Shell Crab |
$16.00 |
fried soft shell crab with sweet ponzu sauce |
| Curry Chicken |
$8.50 |
grilled free range chicken marinated with curry sauce |
| Chilean Seabass |
$13.00 |
grilled chilean seabass served with sauteed vegetable |
| Hamachi Kama |
$12.00 |
grilled yellow-tail collar |
| Today's Kama |
|
grilled collar of today's fish |
| Home Made Green Tea Mille Crepe |
$10.00 |
paper thin crepes with green tea flavor. |
| Banana Harumaki |
$6.50 |
slightly fried banana wrapped in rice paper. |
| Banana Harumaki |
$6.50 |
|
| Green Tea Ice Cream |
$4.50 |
|
| Yuzu Ice Cream |
$4.50 |
|
| Green Tea Mille Crepes |
$10.00 |
|
| Red Bean Sauce |
$1.50 |
|
| Soda |
$2.00 |
coke, diet coke, ginger ale, sprite |
| Evian |
$6.00 - $4.00 |
|
| Pellegrino |
$6.00 - $3.00 |
|
| Sauvignon Blanc |
$14.50 |
pouilly fume, france |
| Chardonnay |
$8.00 |
california |
| Pinot Grigio |
$8.00 |
terre valse, italy |
| Pinot Noir |
$11.50 |
willamette valley, oregon |
| Cabernet Sauvignon |
$12.00 |
sylvester, california |
| Syrah |
$8.50 |
sylvester, california |
