| Hand Rolled Grape Leaves |
$7.00 |
stuffed with rice, pine nuts, currants and herbs. |
| Smoked Eggplant Salad |
$7.00 |
with parsley, roasted peppers, garlic and olive oil. |
| Lebni |
$6.00 |
cream of yogurt with walnuts, garlic and fresh dill. |
| Lentil Patties |
$7.00 |
with organic bulgur, scallions and fresh herbs. |
| Cacik |
$6.00 |
homemade yogurt with cucumbers, mint, dill and garlic. |
| Baby Eggplant |
$7.00 |
roasted in olive oil, tomatoes, with hint of garlic and onions. |
| Hummus |
$6.00 |
pureed chickpeas with tahini paste, olive oil, and garlic. |
| Artichoke Hearts |
$8.00 |
stuffed with carrots, green peas, potatoes, cooked in olive oil fresh lemon juice and fresh dill. |
| Cannellini Beans |
$6.00 |
roasted with olive oil, carrots and potatoes. |
| Mint Zucchini Pancakes |
$7.00 |
served with garlic yogurt sauce, and fresh dill. |
| Phyllo Rolls |
$8.00 |
stuffed with feta cheese and herbs. |
| Grilled Calamari |
$10.00 |
served over mix greens, cherry tomatoes, and balsamic reduction. |
| Mediterranean Crab Cakes |
$11.00 |
served with baby arugula salad and herbed cream sauce. |
| Grilled Octopus |
$10.00 |
served over roasted cannellini bean salad, drizzled with balsamic reduction. |
| Roasted Portobello Mushrooms |
$9.00 |
stuffed with goat cheese, pine nuts served with roasted tomato sauce. |
| Traditional Red Lentil Soup |
$6.00 |
|
| Shepherds Salad |
$9.00 |
chopped cucumbers, tomatoes, red onions, and fresh herbs tossed with olive oil and red wine vinaigrette. |
| Baby Arugula Salad |
$9.00 |
tossed with walnuts julienne carrots, goat feta, scallions, dill and pomegranate dressing. |
| Warm Baby Spinach Salad |
$10.00 |
served with grilled zucchini, roasted oyster mushrooms, caramelized pears and goat feta cheese with pepper coriander emulsion. |
| Grilled Chicken Brochette |
$16.00 |
marinated chicken skewers, served with grilled vegetables and traditional white rice pilaf . |
| Grilled Lamb Brochette |
$19.00 |
marinated lamb sirloin, served with roasted eggplant, traditional white rice pilaf and yogurt sauce. |
| Lamb Tandir |
$19.00 |
slowly roasted lamb with fresh oregano, served with grilled tomatoes, cubanelle peppers and traditional white rice pilaf. |
| Pan Seared Filet Mignon |
$28.00 |
served with scalloped potatoes, grilled portobello mushrooms and balsamic reduction sauce. |
| Grilled Duck |
$21.00 |
half boneless duck served with pureed cauliflower, sauteed spinach and sour cherry sauce. |
| Mediterranean Branzino |
$24.00 |
grilled whole branzino served with scalloped potatoes and baby arugula. |
| Grilled Jumbo Shrimp Skewers |
$24.00 |
marinated with sage, scallions and garlic, served with mushrooms and traditional turkish egg noodles. |
| Halibut Steak |
$23.00 |
poached with white wine, saffron, fennel and herbs served with carrots, leeks and potatoes. |
| Vegetable Strudel |
$16.00 |
puff pastry stuffed with leeks, carrots, onions, mushrooms and fresh herbs served with light garlic yogurt sauce. |
| Manti |
$17.00 |
tender dumplings stuffed with ground lamb, fresh mint in light garlic yogurt sauce. |
| Traditional Turkish Egg Noodles |
$16.00 |
homemade noodles with carrots, mushrooms, red bell pepper, scallions, walnuts and feta cheese. |
| Mezze Platter |
$16.00 |
assortment of mediterranean appetizers, stuffed grape leaves, lebni, hummus, eggplant salad, and artichoke hearts. |
