| Carpaccio |
$12.95 |
Thinly sliced, raw filet mignon with extra virgin olive oil, lemon, capers, arugula, and shaved parm cheese. |
| Calamari Allegra |
$12.95 |
Calamari dipped in eggs with parmesan cheese then finished with capers, lemon, a pinot grigio wine sauce and a touch of cream. |
| Faldi di Peperone con Mousse di Tonno |
$10.95 |
Marinated, roasted peppers served over a bed of lettuce and topped with tuna mousse and green olives. Then finished off with lemon and extra virgin olive oil. |
| Carpaccio di Polpo |
$12.95 |
Thinly sliced, marinated octopus, served over baby spinach and finished with basil sauce. |
| Melanzane al Forno |
$12.95 |
Twice baked eggplant topped with fresh tomatoes and extra virgin olive oil. |
| Antipasto Misto |
$15.95 |
Chef's selection of fine cheeses, served with figs and grapes. |
| Prosciutto |
$11.50 |
Thinly sliced prosciutto di parma served over roasted pears and finished with a red wine reduction. |
| Cesare Salad |
$7.50 |
Classic cesar salad. |
| Insalata al Romana |
$8.50 |
Spinach, italian bacon and mushrooms tossed in an aged balsamic dressing with shaved parmesan cheese. |
| Rughetta |
$8.50 |
Arugula, tomato and parmegano reggiano, tossed in roman dressing. |
| Insalata Caprese |
$9.50 |
Sliced mozzarella cheese and tomatoes with extra virgin olive oil and balsamic vinegar. |
| Patate al Forno |
$4.95 |
Italian potatoes roasted with pancetta, rosemary, olive oil, garlic and chardonnay. |
| Broccoletti Aglio e Olio |
$5.50 |
Broccoli sauteed in garlic and olive oil. |
| Spinaci Saltati |
$5.50 |
Spinach sauteed with garlic, olive oil and lemon. |
| Verdura Capricciosa |
$5.50 |
Mixed baby vegetables, sauteed with olive oil and garlic. |
| Penne Pomodoro Basilico |
$12.50 |
Penne pasta tossed with italian cherry tomatoes, basil, olive oil and garlic. |
| Rigatoni Ragu di Carne |
$18.95 |
Rigatoni pasta tossed in a classic neapolitan meat sauce. |
| Spaghetti Gricia |
$17.95 |
Spaghetti pasta tossed with garlic, olive oil, black olives, fresh cherry tomatoes feta cheeses and basil. |
| Bucatini al Adante Via |
$16.95 |
Bucatini pasta and diced veal tossed with shallots, garlic, olive oil and our fresh tomato basil sauce. |
| Gnocchi Pesto Genovese |
$16.95 |
Gnocchi dumplings sauteed with pesto and fresh tomato sauce, then finished with a touch of cream. |
| Gnocchi Gorgonzola |
$16.95 |
Gnocchi dumplings tossed in a creamy gorgonzola sauce. |
| Fettuccine con Coniglio |
$19.95 |
Fettuccine pasta and roasted rabbit sauteed in olive oil and garlic sauce. |
| Papardelle con Porcini |
$18.95 |
Papardelle pasta sauteed with garlic, olive oil and porcini mushrooms, then finished with a white truffle oil. |
| Fettuccine Mari Monte |
$21.95 |
Fettuccine pasta, italian sausage and shrimp sauteed with green peas and porcini mushrooms in a creamy truffle sauce. |
| Penne Arabbiata |
$14.50 |
Penne pasta in a spicy "roman" tomato sauce. |
| Pennette al Sugo di Braciola |
$15.95 |
Pennette pasta sauteed with roasted pork in a braciola sauce. |
| Linguine alla Paesana |
$17.95 |
Linguine served with roasted rabbit and radicchio in a butter sage sauce. |
| Bucatini Piccanti al Sugo di Mare |
$21.95 |
Diced "fish of the day" sauteed with scallops, calamari, and finished with a spicy cognac sauce. |
| Linguine e Vongole |
$17.95 |
Linguine pasta tossed with fresh clams, garlic and olive oil. |
| Ravioli di Giorno |
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| Paella Veloce Pesce e Gamberi |
$22.95 |
Risotto milanese covered with sauteed calamari, diced salmon, jumbo shrimp in a spicy cherry tomato sauce. |
| Risotto Con Porcini |
$22.95 |
Risotto with porcini mushrooms tossed with chardonnay and white truffle oil, then finished with parmesan cheese. |
| Risotto di Amori |
$32.95 |
Risotto sauteed with lobster meat and finished with aged balsamic vinegar in a creamy tomato sauce. |
| Arrosto Freddo con Olive e Pomodoro |
$19.95 |
Thinly sliced, roasted veal topped with baby celery, black olives and freshly diced tomatoes. |
| Polpo e Gamberi con Olive Nere |
$14.95 |
Grilled shrimp and octopus served over a tomato and black olive salad. |
| Coniglio Cacciatoria |
$23.50 |
Oven roasted rabbit in a white wine sauce and served over polenta. |
| Scalopinne Limoncello |
$18.95 |
Veal scaloppini sauteed in a creamy lemoncello sauce. |
| Scaloppine Teatro |
$18.95 |
Veal scaloppini sauteed with garlic, black olives, capers and fresh tomatoes, then finished with a cognac sauce. |
| Abbacchio Scottadito |
$22.95 |
Slowly roasted baby lamb in a spicy tomato eggplant sauce and served over risotto. |
| Fileto al Pepe Verde |
$24.95 |
Filet mignon sauteed in a green peppercorn brandy sauce. |
| Baby Veal Chop Favola |
$32.95 |
Veal chop sauteed with figs in a barolo wine sauce then finished with truffle oil. |
| NY Strip Pizzaiola |
$29.95 |
Aged ny strip, sauteed with garlic, shallots, black olives and fresh tomato sauce. |
| T Bone Steak alla Griglia For Two |
$64.95 |
Grilled, marinated t bone served with two sides. |
| Spiedini di Polette |
$20.95 |
Skewered meatballs served over polenta pomodoro. |
| Osso Buco |
$32.50 |
Veal shank served over risotto milanese. |
| Pollo Gorgonzola |
$17.95 |
Chicken breast stuffed with spinach and mushrooms and served in a creamy gorgonzola sauce. |
| Pollo con Sambuca |
$18.95 |
Chicken breast sauteed with fennel and pesto, then finished with sambuca tomato. |
| Pork Chop Con Porcini |
$22.95 |
Pork chop sauteed in a porcini mushroom sauce. |
| Sweet Bread Milanese |
$21.95 |
Beef sweet bread served over arugula and tomato salad. |
