| Local Organic Greens |
$6.00 |
with endive and tomato in balsamic vinaigrette. |
| Caesar Salad |
$7.00 |
romaine lettuce with shaved parmesan cheese, mustard, garlic and anchovy dressing. |
| Mediterranean Salad |
$7.00 |
chopped tomatoes, cucumbers, scallions, peppers, feta cheese and olives. |
| Bruschetta |
$6.00 |
mozzarella, fresh sliced tomatoes and basil on toasted tuscan bread. |
| Crab Cake |
$9.00 |
with mixed greens and basil-aioli sauce. |
| Portobello Mushroom |
$7.00 |
with arugula and toasted bread. |
| Grilled Baby Calamari |
$8.00 |
on a bed of organic greens with chopped tomatoes and garlic lemon sauce. |
| Filet Mignon Carpaccio |
$10.00 |
thinly sliced raw filet mignon with parmesan cheese and arugula in lemon dressing. |
| Phyllo Wrapped Goat Cheese |
$8.00 |
organic greens and orange slices with pomegranate vinaigrette. |
| Tuna Tartare |
$12.00 |
on a bed of sliced cucumber. |
| Chicken Milanese |
$8.00 |
slow roasted tomatoes, red onion and arugula in a lemon thyme vinaigrette. |
| Vegetable Stack |
$8.00 |
grilled portobello, zucchini, goat cheese and roasted red pepper in light pesto. |
| Spicy Mediterranean Burger |
$9.00 |
with french fries. |
| Bacon Cheeseburger |
$11.00 |
spicy burger with shaved pecorino and beer onion rings. |
| Mediterranean Omelette |
$8.00 |
with tomato, feta cheese, scallions and black olives. |
| Cheese Plate |
$10.00 |
blue cheese, parmesan, brie and fontina. |
| French Toast |
$7.00 |
thick brioche with brandied granny smith apples and cinnamon. |
| Blueberry Waffles |
$8.00 |
with apple butter and seasonal fresh fruit. |
| Porcini Mushroom Ravioli |
$12.00 |
homemade ravioli with plum tomatoes and shaved parmesan cheese. |
| Orecchiette |
$11.00 |
with grilled chicken, sundried tomatoes and spinach. |
| Seafood Linguine |
$14.00 |
shrimp, calamari and mussels in a light spicy tomato sauce. |
| Penne |
$9.00 |
with plum tomatoes, fresh mozzarella and basil. |
| Lobster Ravioli |
$7.00 |
homemade black ravioli stuffed with lobster in a creamy vodka sauce. |
| Grilled Chicken Breast |
$14.00 |
with roasted potatoes, arugula and plum tomatoes. |
| Steamed Salmon |
$15.00 |
in creamy champagne sauce with julienne vegetables. |
| Sesame Crusted Tuna Medallions |
$20.00 |
with sauteed spinach and french mustard sauce. |
| Grilled Black Angus Rib Eye Steak |
$20.00 |
with french fries. |
| Risotto |
$12.00 |
arborio rice with seasonal vegetables. |
| Roasted Artichoke |
$8.00 |
black olive, plum tomato and shaved pecorino. |
| Margherita |
$7.00 |
fresh sliced tomato, mozzarella and basil. |
| Mediterranean |
$8.00 |
spinach, feta cheese, black olives and fresh tomato. |
| Pepperoni |
$9.00 |
spicy beef pepperoni with fresh sliced tomato and mozzarella. |
