| Vegetable Fresh Roll / Po Pia Sod |
$4.00 |
vegetarian roll wrapped with fresh paper thin spring roll crepe. |
| Steamed Broccoli / Kana Namman Hoi |
$5.00 |
steamed Chinese broccoli with oyster sauce, sesame oil and dry shallots. |
| Vegetarian Crispy Roll / Po Pia Taud |
$4.00 |
wrapped with celery, cabbage, carrot and bean thread served with sweet and sour sauce. |
| Satay |
$6.00 |
chicken or beef or tofu grilled in skewers served with peanut sauce and cucumber salad |
| Thai Fried Calamari / Pla Muok Tod |
$6.00 |
deep fried breaded squid, served with traditional hot sauce |
| Fried Tofu |
$4.00 |
deep fried white tofu with thai sweet chili sauce |
| Lemongrass Grilled Wing / Peak Gai Yang |
$5.00 |
thai BBQ wings marinated with lemongrass, garlic, turmeric and chili powder |
| Curry Puff |
$5.00 |
stuffed with chicken, potatoes, onion and curry powder |
| Basil and Lime Leaves Fish Cake / Tod Mun Pla |
$6.00 |
popular bangkok fish cake mixed with curry spices, string bean and kafir lime leaves |
| Crispy Golden Wonton / Kiow Tod |
$4.00 |
crispy fried wonton, stuffed with minced pork, shrimp and black mushroom. |
| Steamed or Crispy Fried Vegetable Dumpling |
$5.00 |
stuffed with sweet turnip, napa, brown tofu, mushroom and carrot served with basil garlic dipping sauce |
| Thai Country Style Dumpling Steamed or Deep Fried |
$6.00 |
shrimp, chicken, carrots, mushroom and water chestnuts |
| Hot and Sour Thai Soup / Tom Yum |
$3.00 |
chicken, tofu, shrimp, hot and sour lemongrass broth w. lime juice, pepper and mushroom |
| Chicken Soup w. Coconut / Gai Tom Kha |
$3.00 |
chicken, tofu, Thai chicken soup with coconut milk, lime juice, pepper and mushroom |
| Clear Chicken Soup / Gai Jued Tao Hoo Khao |
$3.00 |
clear chicken soup with bean curd, minced chicken and spinach |
| Green Salad / Salad Kack |
$4.00 |
thai green salad with bean sprout, bean curd, tomato, cucumber topped with peanut dressing |
| Minced Pork Salad / Laab Moo Salad |
$6.00 |
favorite home style minced pork salad served with red onion, pan roasted rice powder and boston leaves wrappers |
| Calamari Salad / Yum Pla Muk |
$7.00 |
thai calamari salad with dressing of lime juice, fish sauce, lemongrass, chili and mint leaves |
| Thai Grilled Beef Salad / Yum Pla Nuar |
$8.00 |
grilled beef salad, tossed with dressing of lime juice, chili and mint |
| Duck Salad / Yum Ped |
$7.00 |
crispy duck comfit with mixed green, pineapple and cashew nuts in spicy lime juice |
| Green Papaya Salad |
$6.00 |
the most popular thai salad with tomato, carrot, dried baby shrimp, and peanut in traditional papaya salad dressing |
| Shrimp Salad / Pla Goong |
$7.00 |
grilled shrimp mixed with spicy hot and sour sauce. cucumber and mint |
| Black Bean Sauce Stir-Fried / Nua Nam Mun Hoy |
$9.00 - $10.00 |
with black bean, oyster sauce, mushroom, scallions and ginger over bed of spinach |
| Thai Garlic Sauce / Thai Kratium |
$9.00 - $10.00 |
sauteed garlic, pepper, scallion, green peas with brown sauce. |
| Thai Fresh Green Chili / Pad Prik Sod |
$9.00 - $10.00 |
sauteed with garlic, onion and fresh chili |
| Pow Pow / Pad Nan Prik Pao |
$9.00 - $10.00 |
sauteed onion, scallion, celery with thai chili paste and lime juice |
| Bebe's Baby Corn / Pad Kao Pod Onn |
$9.00 - $10.00 |
baby corn, straw mushroom, carrot and scallion |
| Sweet and Sour Thai Style / Prew Wan |
$9.00 - $10.00 |
sauteed with onion, peppers, cucumber, tomato and pineapple |
| Chicken Param |
$9.00 - $10.00 |
deep fried tender chicken with broccoli topped with peanut coconut curry sauce |
| Cashew King / Pad Prik Haeng |
$9.00 - $10.00 |
with bell peppers, dried chilies, mushrooms, cashew nuts, baby corn and onion |
| Sweet Basil / Pad Bai Ga-Prow |
$9.00 - $10.00 |
sauteed with peppers, Thai chili paste, onion and scallion |
| Ginger Joy / Pad Khing |
$9.00 - $10.00 |
stir-fried with juliened ginger, tree ears, soy bean, onion, peppers and oyster sauce |
| Chinese Broccoli / Pad Kana |
$9.00 - $10.00 |
sauteed with Chinese broccoli and baby corn |
| String Beans Basil / Pad Prik King |
$9.00 - $10.00 |
stir-fried with string beans, chili paste, lime leave and basil |
| Siam Chicken |
$9.00 |
chicken breast marinated with lemongrass, grilled and served over a bed of braised onions, sweet basil and black bean sauce |
| Crispy Pepper Steak |
$13.00 |
pan fried crispy shell steak with sauteed pepper, onion and lime leaves |
| Mixed Vegetable / Pad Ruom-Mitt |
$7.00 |
sauteed mixed vegetables with bean and tomato, tomato sauce with oyster sauce |
| String Bean |
$7.00 |
sauteed with soy bean, black bean, garlic, bean and mint leaves and scallion |
| Flamed Water Spinach |
|
stir-fried with garlic, chili paste, black bean, yellow bean and oyster sauce |
| Eggplant and Tofu |
$7.00 |
with black beans, lime leaves, fresh basil and chili paste |
| Tofu Delight / Tao Hu Hor |
$8.00 |
shiitake mushroom, bamboo shoots and bean and wrapped with bean curd skin, served on a bed of spinach topped with onion, basil black bean sauce |
| Broccoli with Thai Basil |
$6.00 |
sauteed with shiitake mushroom and chili paste |
| Sauteed Chinese Broccoli / Pad Kana |
$6.00 |
sauteed Chinese broccoli with garlic and brown sauce |
| Tofu and String Beans / Pad Prik King |
$7.00 |
fried bean curd with string bean, chili paste, lime leaves and sweet basil sauce |
| Vegetable in Peanut Sauce / Param Pak |
$7.00 |
steamed mix vegetable with peanut coconut curry sauce |
| Basil Vegetable and Tofu |
$7.00 |
sauteed mix vegetable and bean curd with basil chili paste sauce |
| Cashew Tofu |
$8.00 |
sauteed bean curd with onion, pepper, mushroom, dried chili and bamboo shoots |
| Ginger Tofu / Tofu Pad Khing |
$7.00 |
stir-fried bean curd with ginger, tree ears, soy bean, onion, pepper and brown sauce |
| Garlic Shrimp / Kraticum Prik Thai |
$13.00 |
grilled garlic shrimp with pepper, green onions, sweet basil, bamboo and lime juice |
| Cheech and Chong / Gung Pla Murk |
$14.00 |
shrimp and calamari in spicy chili oil with black beans, lime juice, onion, pepper and mint leaves |
| Shrimp Woonsen / Gung Pao Woonsen |
$13.00 |
shrimp sauteed with thai clear noodles, shiitake mushroom, pepper, onion, tomato, bean sprout and oyster sauce |
| Ocean's Four |
$14.00 |
shrimp, squid, scallop and mussel with coconut milk, basil leaves and pepper in panang curry sauce |
| Shrimp Royal |
$14.00 |
with pineapple, scallion, onions, cashew nuts and chili paste |
| S & M Thai Style |
$14.00 |
shrimp and mussels with scallion, onion, green and red pepper with chili black bean sauce |
| Seafood Casserole |
$15.00 |
shrimp, scallop, squid, mussels, glass noodles, pepper, scallion and onion in clay pot |
| Pork Chop Lemongrass |
$10.00 |
grilled thin slices of pork chops marinated with lemongrass, galangal, garlic and lime juice |
| Pork Chop Tamarind |
$10.00 |
lightly fried with tomato sauce, tamarind sauce and worchestershire sauce |
| Bangkok Ginger Pork |
$9.00 |
slice pork sauteed in sweet ginger sauce |
| Duck Curry / Kari Red |
$14.00 |
deep fried tender half duck covered with tropical fruit in red curry sauce |
| Duck Basil |
$14.00 |
braised with garlic, onion, chili paste and fresh basil leaves |
| Duck Sam Rod / Sam Rod Ped |
$14.00 |
deep fried tender half duck with garlic and tamarind sauce |
| Duck Param |
$14.00 |
deep fried tender duck with broccoli topped with peanut coconut curry sauce |
| Duck Choo Chee / Choo Chee Ped |
$14.00 |
tender duck with choo chee curry sauce, coconut milk and lime leaves |
| Duck Tamarind / Tamarind Ped |
$14.00 |
deep fried tender duck topped with tamarind ginger sauce |
| Choo Chee Curry / Pla Choo Chee |
|
topped with choo chee sauce, coconut milk and lime leaves |
| Thai Chili Garlic Sauce / Pla Rad Prik |
|
topped with garlic and mild chili sauce |
| Sam Rod Sauce / Pla Sam Rod |
|
topped with garlic and tamarind sauce |
| Tamarind Sauce / Pla Tamarind |
|
with tamarind ginger sauce |
| Jean Sauce / Pla Jean |
|
topped with shiitake mushroom, soy bean, mint leaves and ginger sauce |
| Goddess Garlic Sauce / Pla Kratium Thai |
|
with scallion, mixed pea and garlic pepper sauce |
| Sweet and Sour / Pla Preow Whan |
|
topped with pineapple, scallion, onion, tomato in sweet and sour sauce |
| Green Curry / Geeng Khiao Wan |
$9.00 - $13.00 |
green curry with basil, eggplants and coconut milk |
| Panang Curry / Panang Kari |
$9.00 - $13.00 |
a rich thick, red curry cooked with coconut milk, basil leaves and pepper |
| Country Style Curry / Pad Par |
$9.00 - $13.00 |
without coconut milk. country style thai curry with eggplants, mushroom, pepper, string bean, tomato and fresh basil. without coconut milk. |
| Massaman Curry |
$9.00 - $13.00 |
muslin influence curry with coconut milk tamarind juice, potatoes, peanuts and onion |
| Choo Chee Curry |
$9.00 - $13.00 |
bangkok city popular curry sauce with kafir lime leaves and toasted coconut shreds |
| Pad Thai Rice Noodles |
$8.00 - $9.00 |
stir-fried with dried bean curd, bean-sprouts, egg, scallion and sweet turnip topped with fresh toasted peanut |
| Chiang Mai Mee / Khao Soi |
$8.00 - $9.00 |
chiang mai style noodles topped with coconut yellow curry gravy, broccoli and dry shallots |
| Mee Slam |
$8.00 - $9.00 |
rice vermicelli in coconut curry sauce topped with string bean, bean sprouts, fish paste broccoli and pickled mustard green |
| Noodle Mao |
$8.00 - $9.00 |
broad rice noodle sauteed with chili, sweet soy sauce, basil, tomato, pepper, onion, bean sprouts and lime juice |
| Noodle Nana / La Nark |
$8.00 - $9.00 |
broad rice noodle stir-fried in soy sauce with brown bean oyster sauce and chinese broccoli |
| Fun in Black / Pad See Yu |
$8.00 - $9.00 |
thai country style stir-fried chow fun noodles with chinese broccoli and egg |
| Laksa Beehoon |
$8.00 - $9.00 |
originated from it's neighbor, Malaysia, now famous in Thailand. rice noodles in coconut red curry broth with tofu and bean sprouts |
| Bangkok Nest |
$8.00 - $9.00 |
crispy egg noodles nest topped with vegetable in brown sauce |
| Spicy Fresh Mint Fried Rice |
$7.00 - $8.00 |
with chili, garlic, onion, fresh mint, egg and mixed pea |
| Nasi Goreng Bali |
$8.00 - $9.00 |
fried rice made popular from Thailand neighboring country, Indonesia, vegetables, onion, scallion and mixed pea topped with shredded egg |
| Thai Fried Rice |
$7.00 - $8.00 |
with pineapple, tomato, onion, mixed pea, egg and tomato sauce |
| Fresh Basil Fried Rice |
$7.00 - $8.00 |
with fresh basil, onion and chili paste |
| Thai Sticky Rice |
$2.00 |
|
| Brown Rice |
$1.50 |
|
| Jasmine Rice |
$1.00 |
|
| Cucumber Salad |
$2.00 |
|
| Ice Cream |
$4.00 |
mango, coconut, green tea |
| Fried Banana with Honey |
$5.00 |
|
| Coconut Cup Cake Thai Pudding |
$4.00 |
|
| Coconut Sticky Rice with Fresh Mango |
$4.00 |
|
| Thai Ice Tea or Coffee |
$2.50 |
|
| Hot Tea or Hot Coffe |
$1.50 |
|
| A Pot of Tea |
$2.00 |
|
| Orange, Cranberry, Pineapple Juice |
$2.75 |
|
| Lychee, Longan Juice |
$3.00 |
|
| Coconut Juice |
$3.00 |
|
| Oshinko |
$4.00 |
Japanese mixed pickles |
| Kimchee |
$3.00 |
Korean spicy pickles |
| Spring Roll |
$4.00 |
cabbage, carrot, tofu and mushroom |
| Edamame |
$4.00 |
boiled soybean |
| Oshitashi |
$4.00 |
boiled spinach with sesame bonito |
| Yaki Kinko |
$6.00 |
sauteed mixed mushroom with soy garlic butter |
| Miso Nasu |
$5.00 |
steamed eggplant with miso |
| Age Tofu |
$5.00 |
deep fried tofu with dashi ginger sauce |
| Tako Su |
$7.00 |
marinated octopus, seaweed and cucumber |
| Mixed Sunomono |
$8.00 |
vinaigrette octopus, raw fish and cucumber |
| Tuna Tataki |
$8.00 |
tuna coated with pepper and lightly seared |
| Soft Shell Crab |
$7.00 |
breaded and deep fried |
| Uzaku |
$8.00 |
eel with cucumber |
| Tuna Tatare |
$8.00 |
chopped spicy tuna topped with quail egg and nori |
| Gyoza |
$6.00 |
pan fried dumplings |
| Ebi Gyoza |
$7.00 |
shrimp dumplings |
| Wasabi Shumai |
$6.00 |
|
| Shrimp Shumai |
$6.00 |
|
| Beef Tataki |
$8.00 |
japanese style lightly seared steak with ponzu sauce |
| Beef Negimaki |
$7.00 |
beef rolled with scallion |
| Kalbi |
$7.00 |
grilled rib eye slices with sake soy glaze |
| Miso Soup |
$2.00 |
|
| House Salad |
$4.00 |
mixed green with ginger dressing |
| Seaweed Salad |
$6.00 |
mixed seaweed tossed in vinaigrette dressing |
| Hijiki |
$5.00 |
cooked seaweed, fried tofu and carrots |
| Tuna Avacado Salad |
$9.00 |
with soy mustard mayo sauce |
| Sushi Dinner |
$18.00 |
|
| Sashimi Dinner |
$19.00 |
|
| Vegetarian Sushi Dinner |
$15.00 |
|
| Maki Combination Dinner |
$16.00 |
|
| Sushi or Sashimi Combination Love Boat |
$23.00 |
|
| Izu Special Sushi For 2 |
$55.00 |
|
| Tekka Don |
$18.00 |
|
| Tuna |
$2.75 |
|
| Toro |
$5.00 |
|
| White Tuna |
$3.00 |
|
| Spicy Tuna |
$3.00 |
|
| Yellowtail |
$3.25 |
|
| Salmon |
$2.50 |
|
| Smoked Salmon |
$3.00 |
|
| Fluke |
$3.00 |
|
| Fluke Fin |
$3.25 |
|
| Striped Bass |
$3.00 |
|
| Mackerel |
$2.50 |
|
| Crabstick |
$1.75 |
|
| Tamage |
$1.75 |
|
| Smoked Eel |
$3.50 |
|
| Sweet Shrimp |
$3.00 |
|
| Scallop |
$3.00 |
|
| Shrimp |
$3.00 |
|
| Sea Urchin |
|
|
| Salmon Caviar |
$3.00 |
|
| Tobiko Caviar |
$3.00 |
|
| Giant Clam |
$5.00 |
|
| Squid |
$3.00 |
|
| Octopus |
$3.00 |
|
| Anago |
$4.00 |
|
| Chicken Katsu Don |
$7.50 |
|
| Jatsu Don |
$7.50 |
fried breaded pork vegetable, egg |
| Gyu Don |
$7.50 |
beef, vegetable |
| Vegetable Ten Don |
$7.50 |
mixed vegetable, egg |
| Tuna Roll |
$4.00 |
|
| California Roll |
$4.00 |
|
| Yellowtail Scallion |
$5.00 |
|
| Spicy Tuna |
$5.00 |
|
| Salmon Avocado Roll |
$5.00 |
|
| Eel Avocado Roll |
$6.00 |
|
| Eel Cucumber Roll |
$5.00 |
|
| Toro Scallion |
|
|
| Tuna Avocado Caviar Roll |
$6.00 |
|
| Shiitake Cucumber Roll |
$6.00 |
|
| Shrimp Tempera Roll |
$7.00 |
|
| Soft Shell Crab Roll |
$9.00 |
|
| Salmon Skin Roll |
$4.00 |
|
| Boston Roll |
$6.00 |
|
| Dragon Roll |
$11.00 |
|
| Rainbow Roll |
$13.00 |
|
| Philadelphia Roll |
$6.00 |
|
| Futomaki |
$6.00 |
|
| Lobster Salad Roll |
$8.00 |
|
| Cucumber Roll |
$3.00 |
|
| Avocado Roll |
$3.00 |
|
| Asparagus Roll |
$3.00 |
|
| Spicy Salmon Roll |
$5.00 |
|
| Vegetable Roll |
$5.00 |
|
| Ume Shiso Roll |
$3.00 |
|
| Kampyo Roll |
$3.00 |
|
| Lover Roll |
$12.00 |
spicy tuna, flakes, eel and avocado with tobiko on the top |
| Fashion Roll |
$10.00 |
tun, yellow tail, salmon and cucumber with masago on the top |
| Volcano Roll |
$10.00 |
spicy white tuna, flakes with spicy tuna and wasabi tobiko on the top |
| Izu Roll |
$15.00 |
tuna, yellow tail and cucumber with salmon, avocado and ikura on the top |
| Red Dragon Roll |
$12.00 |
shrimp tempura, spicy tuna, avocado, cucumber and masago |
| Jungle Roll |
$10.00 |
green papaya, mango, cucumber, avocado and masago on top |
| Fried Banana with Ice Cream |
$7.00 |
|
| Tempura Ice Cream |
$7.00 |
|
| Ice Cream |
$4.00 |
red bean, green tea, vanilla, lemon sorbet |
| Chicken Teriyaki |
$12.00 |
|
| Chicken Katsu |
$14.00 |
|
| Pork Katsu |
$14.00 |
tenderloin pork breaded and deep fried with Japanese curry sauce |
| Beef Teriyaki |
$15.00 |
|
| Salmon Teriyaki |
$16.00 |
|
| Tempura |
$16.00 |
shrimp and vegetables |
| Izu Rib Eye Steak |
$16.00 |
prime rib eye grilled with chef's sake miso sauce |
| Tempura Udon |
$9.00 |
|
| Yakisoba |
$8.00 |
pan fried noodle-choice of pork, chicken or vegetable |
| Kimchee Yakiudon |
$8.00 |
pan fried udon with kimchee-choice of pork, chicken or vegetable |
| Miso Ramen |
$8.00 |
pork with vegetable and scallion in miso broth |
| Shoyu Ramen |
$8.00 |
soup base topped with pork and Japanese pickles |
