| The Daily Dos |
$7.00 |
Our daily drink paired with a special small plate |
| Tamale de Casa |
$4.00 |
Daily presentation |
| Guacamole al Gusto |
$6.00 |
Hand mashed with tomatoes and red onions, mild, medium or spicy, add chipotles, roasted corn or queso fresco $0.50, add applewood smoked bacon $1.00 |
| Chips & Choice of Salsa |
$3.00 |
Choice of house made salsas mild fresca, medium verde, or fiery Tahona |
| Chips & Tres Salsas |
$3.00 |
A sampler of all three house made salsas mild fresca, medium verde, and fiery Tahona |
| Chips & Tres Salsas |
$6.00 |
A sampler of all three house made salsas mild fresca, medium verde, and fiery Tahona |
| Queso Fundido |
$8.00 |
Melted crescenza cheese, jalapeños & cilantro, served with house made flour tortilla chips and fresh seasonal vegetables. Add house made chorizo $1.00 |
| House Salad |
$6.00 |
Mixed greens, cucumber, jicama, black beans, red bell peppers, candied cranberries, and a mildly spicy mango-chipotle dressing |
| Tortilla Soup with Pulled Chicken |
$6.00 |
Potatoes, zucchini, carrots, tomatoes, onions, crispy tortilla strips, lime, queso fresco, cilantro, and mildly spiced with New Mexico chile. Available vegetarian |
| Pork Green Chili |
$6.00 |
Poblano, jalapeño & anaheim peppers with tender pork shoulder, topped with melted asadero cheese, and served with flour tortillas |
| Pork Green Chili Cheese Fries |
$7.00 |
Hand cut fries smothered in our pork green chili, melted asadero cheese, and scallions |
| Duck Nachos |
$9.00 |
Our take on the classic with duck carnitas, flour chips, tomatoes, onions, goat cheese, jalapeños & avocado, drizzled with sweet soy |
| Nachos |
$9.00 |
Corn chips, asadero cheese, refritos not vegetarian, tomatoes, onions, cilantro, pico de gallo, and house made crema fresca. Add chicken, beef, or guac $2.00 |
| Chile Relleno |
$6.00 |
Anaheim pepper stuffed with a blend of cheeses, fried in egg batter, served with pico de gallo and chile balsamic reduction |
| Blue Cornmeal Fried Calamari |
$10.00 |
With a chipotle-sweet chili aioli |
| Sweet & Spicy Chipotle Duck Wings |
$10.00 |
With cabbage salsa |
| Chicken Quesadilla |
$8.00 |
Shredded chicken, Mexican cheeses, tomatoes, applewood bacon, guajillo chile sauce, and a mildly spicy chipotle aioli |
| Mushroom & Spinach Quesadilla |
$8.00 |
Mexican cheeses and hazel dell mushrooms sautéed with spinach, huitlacoche, garlic, and onions, drizzled with herb aioli |
| Chicken Tinga Tacos |
$11.00 - $4.00 |
3 Tacos with buttermilk fried chicken tossed in a sweet & tangy chipotle glaze, topped with queso fresco |
| Chicken Mole Tacos |
$11.00 - $4.00 |
3 Tacos with red chile & cocoa braised dark meat, peanuts, pickled cabbage, and queso fresco |
| Pork Carnitas Tacos |
$11.00 - $4.00 |
3 Pork carnitas tacos with cabbage salsa and queso fresco |
| Pork Belly Tacos |
$13.00 - $4.75 |
3 Pork belly tacos with poblanos, bell peppers, tomatoes, onions, and a roasted tomatillo-avocado sauce |
| Slow Cooked Duck Tacos |
$13.00 - $4.75 |
3 Duck tacos with pineapple-jalapeño jam, spinach, tomato, onions, fried shallots, raisins, and cotija cheese |
| Carne con Cerveza Tacos |
$11.00 - $4.00 |
3 Tacos consisting of beef braised with beer and Mexican spices, shaved cabbage, red onions, and queso fresco |
| Spicy Shrimp Tacos |
$13.00 - $4.75 |
3 Tacos with mexican gulf shrimp sauteed in chipotle & garlic, with cabbage salsa and cotija cheese |
| Seared Tilapia Tacos |
$13.00 - $4.75 |
3 Tacos with guacamole and cabbage salsa |
| Vegetarian Tacos |
$9.00 - $3.50 |
3 Tacos consisting of sweet corn, zucchini, black beans, tomatoes, onions, cabbage salsa, seared cotija cheese, and tomato-guajillo chile sauce |
| Queso Mixto Tacos A la Plancha |
$8.00 |
2 Griddled tacos with four cheeses- asadero, seared panela, queso fresco, and cotija, with cabbage salsa & guacamole |
| Pork Carnitas Tacos A la Plancha |
$8.00 |
2 Griddled tacos with a blend of Mexican cheeses and salsa verde |
| Roasted Chicken Enchiladas |
$15.00 |
Corn tortillas stuffed with roasted chicken, asadero cheese, roasted garlic, fried potatoes, and onions, served with chipotle cream sauce, Mexican rice, refritos, and house made crema |
| Vegetarian Enchiladas |
$13.00 |
Corn tortillas filled with spinach, mushrooms, chiles, red bell peppers, garlic, onions, and asadero cheese, accompanied by black beans, Mexican rice, goat cheese, and a creamy red bell pepper sauce |
| Chilaquiles |
$12.00 |
A classic Mexican dish large bowl filled with tortilla strips, pork green chili, and cheese, finished with two eggs over easy & pico de gallo. Add marinated chicken or shredded beef $4.00 |
| Burrito |
$10.00 |
A large flour tortilla stuffed with black beans, rice, lettuce, pico de gallo, and asadero cheese, smothered with guajillo chile sauce with choice of shredded beef, pulled chicken, house made chorizo |
| Plato de Carne Asada |
$18.00 |
Grilled 8 oz. chile & garlic rubbed ranch steak, Mexican rice, crispy potatoes, avocado, tomatoes, and cilantro |
| Achiote Grilled Pork Belly |
$15.00 |
Crispy potatoes, sweet corn, zucchini, onions, red bell peppers, cabbage salsa, and pineapple-jalapeno jam |
| Especial del Dia |
|
Special daily entrée inspired by our chefs |
| Sizzling Fajitas with Grilled Mexican Gulf Shrimp |
$11.00 |
|
| Sizzling Fajitas |
$13.00 |
Served on a skillet with bell peppers, anaheims, poblanos, and onions, accompanied by lettuce, asadero cheese, crema, salsa fresca, and flour tortillas |
| Sizzling Fajitas with Marinated Chicken |
$15.00 |
|
| Sizzling Fajitas with Chile & Garlic Rubbed Ranch Steak |
$18.00 |
|
| Sizzling Fajitas with Vegetables |
$13.00 |
|
| Tamale |
$3.00 |
|
| Chips & Choice of Salsa |
$2.00 |
Mild, medium, or spicy |
| Chips & Tres Salsas |
$5.00 |
Sampler of all three |
| Tacos |
$2.50 |
Buttermilk fried chicken- tinga chipotle glaze and queso fresco chicken mole- queso fresco, peanuts, and pickled cabbage carne- beer braised beef, cabbage, red onions & queso fresco pork carnitas- ca |
| Chile Relleno |
$4.00 |
Anaheim pepper stuffed with a blend of cheeses, fried in egg batter, with pico de gallo & chile-balsamic reduction |
| Queso Fundido |
$6.00 |
Melted crescenza cheese, jalapenos & cilantro, served with flour chips, and fresh seasonal vegetables. Add house made chorizo $1.00 |
| Chicken Quesadilla |
$6.00 |
Shredded chicken, Mexican cheeses, applewood bacon, tomatoes, guajillo chile sauce, sweet & spicy chipotle aioli |
| Mushroom & Spinach Quesadilla |
$6.00 |
Mexican cheeses and mushrooms sautéed with spinach, huitlacoche, garlic, and onions, drizzled with herb aioli |
| House Salad |
$4.00 |
Mixed greens, cucumber, jicama, black beans, red bell peppers, candied cranberries, and a mildly spicy mango-chipotle dressing |
| Pork Green Chili Cheese Fries |
$5.00 |
Hand cut fries smothered in our pork green chili, melted asadero cheese, and scallions |
| Tortilla Soup with Pulled Chicken |
$4.00 |
Potatoes, zucchini, carrots, tomatoes, onions, crispy tortilla strips, lime, queso fresco, cilantro, and mildly spiced with new mexico chile. Available vegetarian |
