| Garden |
|
Pico de gallo, mushrooms, julienne peppers, tomato, mozzarella, potato and cilantro served with grits and toast |
| All Meat |
|
Bacon, ham, sausage, onion, cilantro and mozzarella, served with country potatoes and toast |
| Egg White |
|
Feta, spinach, onion, pecans, tomato, parmesan and mozzarella served with country potatoes and toast |
| French Toast Plate |
$11.00 |
4 pieces of French toast served with 2 eggs any style, bacon or sausage and country potatoes |
| Short Stack of Pancakes |
$10.00 |
2 eggs, choice of sausage or bacon and country potatoes |
| Belgian Waffle |
$10.00 |
2 eggs, choice of sausage or bacon and country potatoes |
| Breakfast Spinach |
|
Spinach, Egg, Feta, Pecans, Tomatoes, Mozzarella, Parmesan |
| All Meat |
|
Sausage, Bacon, Mushroom, Cilantro, Onion, Egg, Mozzarella, Parmesan |
| Garden |
|
Mushrooms, Onion, Peppers, Cilantro, Mozzarella and Parmesan |
| Braised Beef Taco Plate |
$11.00 |
3 Tacos with Brussels Sprout Slaw, Avocado, and Bacon served with Black Beans |
| Breakfast Ice Burger Bowl |
$12.00 |
Angus Patty Topped with Egg, Poblano, White Cheddar, Avocado over Iceberg, Apple Smoked Bacon with Steak Fries and Fried Jalapeño |
| Homemade Biscuits and Gravy |
$11.00 |
Sausage Patty over Open Faced Biscuit topped with choice of Egg and Gravy served with Fruit Cup |
| Chicken and Waffles with Gravy |
$11.00 |
Waffles topped with Crusted Chicken and Gravy and choice of Eggs and Apple Smoked Bacon |
| Salmon |
$14.00 |
Over Spinach with 2 poached Eggs Served with Country Potatoes and Toast |
| Pork Ribeye & Eggs |
$14.00 |
2 Eggs your way, Crispy Bacon or Sausage Toast and Country Potatoes |
| Crab Cake and Eggs |
$14.00 |
Jumbo Lump Crab Cake Served with 2 Eggs your way, Toast with Country Potatoes |
| Chicken Fried Chicken with Gravy |
$10.00 |
2 Eggs, Crispy Bacon and Toast with Country Potatoes |
| Migas Breakfast |
$9.00 |
2 Eggs Scrambled with Crispy Corn Tortillas, Mozzarella, Pico De Gallo, Bacon and Sausage with Country Potatoes |
| Open-Faced Beef Tenderloin Medallions on Rye |
$11.00 |
Tenderloin Medallions Topped with Sautéed Spinach, Feta, and Mozzarella, topped with 2 Eggs on Rye toast with Country Potatoes and Crispy Bacon |
| Fried Egg Sandwich |
$9.00 |
2 Over Easy Egg, Tomato, Onion, Pepper on White Bun, Choice of Crispy Bacon or Sausage and County Potatoes |
| Fried Egg Angus Breakfast Burger |
$12.00 |
Angus Burger served with an Over Easy Egg, Cheese and 2 strips of bacon served with Steak fries or County Potatoes |
| Brunch Open-Faced Muffaletta |
$9.00 |
Ham, Salami, Mozzarella, Olive Relish, Dispread on a Gambino Bread topped with 2 Eggs served with Country Potatoes and Crispy Bacon |
| Spinach |
|
Sautéed Spinach, Egg, Feta, Pecans, Tomatoes, Mozzarella, Parmesan |
| Meaty |
|
Sausage, Crispy Bacon, Mushroom, Cilantro, Onion, Egg, Mozzarella, Parmesan |
| Veggie |
|
Mushrooms, Onion, Julienne Peppers, Cilantro, Mozzarella, Parmesan |
| Ham & Cheese |
|
Ham, Mozzarella, Country Potatoes |
| Cheese Grits |
$3.00 |
|
| Country Potatoes |
$3.00 |
|
| Apple Smoked Bacon |
$4.00 |
|
| 2 Eggs |
$3.00 |
|
| Sausage Patty |
$3.00 |
|
| Taco |
$3.00 |
|
| Pancake |
$3.00 |
|
| Toast (White or Wheat) |
$2.00 |
|
| French Toast |
$4.00 |
|
| Belgium Waffle |
$4.00 |
|
| Fruit Cup |
$4.00 |
|
| Black and White Kale |
|
Black Bean, Egg White, Kale, Apple Smoked Bacon, Mozzarella Cheese and Fruit Cup |
| Healthy Breakfast |
|
Egg Whites, Feta, Spinach |
| Veggie |
|
Egg Whites, Bell Peppers, Cilantro, Mushrooms, Mozzarella |
| Beef Tenderloin |
|
Sliced Beef Tenderloin, Scrambled Egg, Mozzarella |
| Breakfast All Meat |
|
Scrambled Egg, Sausage, Bacon, Ham, Mozzarella |
| Country Potatoes & Egg |
|
Country Potatoes, Scrambled Egg |
| Chicken Feta |
|
Sliced Grilled Chicken, Black Bean, Feta |
| Katz Coffee Service |
$2.50 |
Freshly brewed regular and decaffeinated |
| Assorted Herbal Teas |
$2.50 |
|
| Bloody Mary |
$7.00 |
|
| Michelada |
$4.00 |
|
| Mimosa |
$2.00 - $4.00 |
|
| Champagne Frozen Bellini |
$4.00 - $8.00 |
|
| Poinsettia Mimosa |
$2.00 - $4.00 |
|
| Coffee or Hot Tea |
$2.00 |
|
| Iced Tea and Soda |
$1.50 |
|
| Premium Orange Juice |
$2.00 |
|
| Whole Milk |
$2.00 |
|
| Bottled Water |
$2.00 |
|
| San Pelligrino Sparkling Water |
$3.00 |
|
| Tuna Tartare |
$11.00 |
Tossed in a Ginger Sauce with Grilled Onions, Cilantro served on a Crispy Corn Tortilla |
| Sautéed Mussels |
$11.00 |
Tossed in a Ginger Cream Sauce |
| Jumbo Lump Crab Cake |
$13.00 |
Ravigote, Mixed Green, Jicama, Bell Pepper, Cabbage, Lemon Vinaigrette |
| Artichoke Spinach Dip |
$8.00 |
Tandoori Naan Flatbread Chips |
| Panko Shrimp & Horseradish |
$11.00 |
Japanese Style Breaded Shrimp with Horseradish Dipping Sauce |
| Black and Blue Tuna |
$11.00 |
Seared Tuna topped with a Sweet Lemon Chili Glazed served over Shredded Lettuce, Cabbage, Jicama and Bellpeper |
| Wild Boar Sausage Bruschetta |
$10.00 |
Tomato, Caramelized Onions and Capers with Grilled Flatbread |
| Ginger Glazed Seared Salmon |
$11.00 |
With our Brussel Cole Slaw |
| Tuna Tartare |
$12.00 |
Tossed in a Ginger Sauce with Grilled Onions, Cilantro served on a Crispy Corn Tortilla |
| Sautéed Mussels |
$12.00 |
Tossed in a Ginger Cream Sauce |
| Jumbo Lump Crab Cake |
$14.00 |
Ravigote, Mixed Green, Jicama, Bell Pepper and Cabbage Lemon Vinaigrette |
| Artichoke Spinach Dip |
$8.00 |
Tandoori Naan Flatbread Chips |
| Panko Shrimp & Horseradish |
$12.00 |
Japanese Style Breaded Shrimp with Horseradish Dipping Sauce |
| Black and Blue Tuna |
$12.00 |
Seared Tuna topped with a Sweet Lemon Chili Glaze served over Shredded Lettuce, Cabbage, Jicama and Bellpeper |
| Wild Boar Sausage Bruschetta |
$12.00 |
Tomato, Caramelized Onions and Capers with Grilled Flatbread |
| Caesar Salad |
$6.00 |
Romaine Lettuce, Mixed Green, Croutons and Parmesan Cheese, Caesar Dressing |
| Spinach Salad |
$6.00 |
Raisins, Cabbage, Jicama, Feta, Pecans and Honey Balsamic Vinaigrette |
| District Salad |
$6.00 |
Romaine, Mixed Green, Fresh Spinach, Cabbage, Celery, Pecans, Diced Tomatoes, Shredded Parmesan and Lemon-Garlic Vinaigrette |
| Today's Soup |
$4.00 |
|
| Caesar Salad |
$6.00 |
Romaine Lettuce, Mixed Green, Croutons and Parmesan Cheese, Caesar Dressing |
| Spinach Salad |
$6.00 |
Raisins, Cabbage, Jicama, Feta, Pecans and Honey Balsamic Vinaigrette |
| District Salad |
$6.00 |
Romaine, Mixed Green, Fresh Spinach, Cabbage, Celery, Pecans, Diced Tomatoes, Shredded Parmesan and Lemon-Garlic Vinaigrette |
| Today's Soup |
$3.00 |
|
| The Original Moof |
$11.00 |
Ham, Salami, Mozzarella, Olive Relish, and Dispread on Gambino Bread with Steak Fries |
| Whole Moof |
$18.00 |
Same as the Original Moof, but Big Enough for 2-4 People! |
| Chicken Moof Burger |
$11.00 |
Grilled Rosemary Chicken, Mozzarella and Olive Relish and Dispread on White Bread with Steak Fries |
| Angus Moof Burger |
$12.00 |
Angus Beef, Mozzarella, Olive Relish and Dispread on White Bread with Steak Fries |
| The Original Moof |
$12.00 |
Ham, Salami, Mozzarella, Olive Relish, and Dispread on Gambino Bread with Steak Fries |
| Whole Moof |
$19.00 |
Same as the Original Moof, but Big Enough for 2-4 People! |
| Chicken Moof Burger |
$12.00 |
Grilled Rosemary Chicken, Mozzarella and Olive Relish and Dispread on White Bread with Steak Fries |
| Angus Moof Burger |
$13.00 |
|
| Artichoke Spinach Stuffed Chicken |
$11.00 |
Topped with a Mediterranean Sauce. Served with Mashed Potatoes and Broccoli |
| Asian Seared Salmon |
$14.00 |
Ginger Cream Sauce and Arugula served with Mashed Potatoes and Broccoli |
| Blackened Mahi Tostada |
$13.00 |
Blackened Mahi Filet, Black Beans, Lemon-Garlic Slaw, Pico De Gallo & Feta Cheese. Served on a crispy corn tortilla |
| Paella |
$14.00 |
Spanish Rice with Mussels, Clams, Shrimp, and Scallops |
| Braised Beef Short Rib Pappardelle |
$12.00 |
Slow Cooked with Red Wine Reduction over Pappardelle Noodles |
| Cioppino Seafood Stew |
$14.00 |
Tomato Basil Cream Stew with Mussels, Clams, Shrimp, and Scallops |
| Pappardelle |
$13.00 |
Ginger Sesame Oil Cream Sauce, Shrimp, Scallops, Mussels, and Clams |
| Linguine Shrimp Saute |
$13.00 |
Linguine, Blended Sauce of Capers, Kalamata Olives, Pepperoncinis, Spinach, Mushrooms, Tomato, Olive Oil, and Sautéed Shrimp |
| Chicken Penne and Spinach Salad |
$10.00 |
Hot Penne Pesto, Fresh Spinach Salad, Balsamic Vinaigrette, Cabbage, Jicama, Feta Cheese, Pecans, with Crusted or Rosemary Grilled Chicken |
| Turkey Meatloaf Lasagna |
$11.00 |
Turkey Meatloaf Layered with Lasagna Noodles, Roasted Red Pepper, and Spinach Marinara Sauce Served with a Caesar Side Salad |
| Parmesan Crusted Chicken |
$10.00 |
Linguine Pesto or Marinara, Panko Crusted Chicken, Parmesan Cheese, Fresh Basil, and Tomato |
| Penne Marinara |
$9.00 |
Penne Marinara, Rosemary Grilled Chicken, Fresh Basil, Parmesan Cheese |
| Blackened Mahi Mahi Picatta |
$13.00 |
Fresh Spinach, Linguine, Blended Sauce of Capers, Kalamata Olives, Pepperoncinis, Mushrooms and Lemon-Garlic Sauce |
| Wild Boar Linguine Pesto |
$12.00 |
Wild Boar Sausage, Linguine, Pesto of Roasted Peppers, Garlic, Basil, Tomato, Olive Oil, Walnuts, and Parmesan Cheese (Also available with Pappardelle pasta) |
| Arugula |
$10.00 |
Marinara Sauce, Light Mozzarella, Arugula, Gorgonzala, and Roasted Tomatoes |
| Wild Boar Sausage and Pepperoni |
$12.00 |
Julienne Peppers, Mozzarella, Basil, Light Pesto, and Parmesan |
| Sautéed Spinach Feta |
$9.00 |
Marinara Sauce, Mozzarella, Feta, Sautéed Spinach, Onion, Tomatoes, and Garlic |
| Pesto Chicken |
$11.00 |
Rosemary Grilled Chicken, Tomatoes, Mozzarella, Parmesan and Feta Cheeses, Basil and Pesto Sauce |
| Garden |
$9.00 |
Pecans, Feta, Bell Peppers, Mushrooms, Olives, Mozzarella and Pesto Sauce |
| Four Cheese |
$9.00 |
Gorgonzala, Mozzarella, Feta, Parmesan, Tomato Basil Relish and Marinara Sauce |
| Arugula |
$11.00 |
Marinara Sauce, Light Mozzarella, Arugula, Gorgonzala, and Roasted Tomatoes |
| Wild Boar Sausage and Pepperoni |
$13.00 |
Julienne Peppers, Mozzarella, Basil, Light Pesto, and Parmesan |
| Pesto Venison Sausage |
$13.00 |
Caramelized Onions, Mushrooms, Mozzarella and Basil |
| Sautéed Spinach Feta |
$12.00 |
Marinara Sauce, Mozzarella, Feta, Sautéed Spinach, Onion, Tomatoes, and Garlic |
| Pesto Chicken |
$12.00 |
Rosemary Grilled Chicken, Tomatoes, Mozzarella, Parmesan and Feta Cheeses, Basil and Pesto Sauce |
| Garden |
$10.00 |
Pecans, Feta, Bell Peppers, Mushrooms, Olives, Mozzarella and Pesto Sauce |
| Four Cheese |
$10.00 |
Gorgonzala, Mozzarella, Feta, Parmesan, Tomato Basil Relish and Marinara Sauce |
| Old School |
|
Sweet Mesquite, Sub. Our Non Dairy Spread |
| New School |
|
Slow Dough |
| Chicago Flatbread |
|
Tandoori Naan |
| Turkeywich |
$13.00 |
Fig Jam, Goat Cheese, Smoked Turkey Breast, Watercress on a Sourdough Bread |
| Tenderloin Philly Cheese Steak |
$11.00 |
Grilled Onions, Bellpepper, White Cheddar, Mozzarella, Dispread on White Bread |
| Braised Beef Short Rib |
$12.00 |
(add fried egg, no charge) Brussel Bacon Coleslaw, White Cheddar, Onions, Grilled Poblano, Avocado |
| Venison |
$14.00 |
Topped with Julienne Peppers, Mushrooms, Caramelized Onions, and Bacon |
| Chopped Brussel Ice Burger |
$12.00 |
Bunless Angus Patty over Shredded Iceberg, Brussel Sprout, Onions, Apple Smoked Bacon Coleslaw Topped with White Cheddar, Roasted Tomatoes, Avocado, Poblano Peppers, Jalapenos and Steak Fries (with S |
| Crab Cake |
$13.00 |
Crab Cake Patty, Avocado, Charred Onion, Poblano Pepper, Apple Smoked Bacon, and Roastper Sauce |
| Toga |
$11.00 |
Angus Beef, Gorgonzola, Arugula, Red Onion, Roasted Tomato, Dispread with Pesto Aioli |
| French Prime Pork Chop |
$13.00 |
Pork Ribeye, Dry Aged White Cheddar, Caramelized Onions, and Truffle Tarragon Mustard Aioli |
| Grilled Salmon |
$13.00 |
Roasted Pepper Sauce, Arugula, and Avocado |
| Seared Sushi Tuna (Tempura N/C) |
$12.00 |
Ahi Tuna, Roastper Sauce, Cilantro, and Cabbage |
| Mahi Mahi |
$13.00 |
Teriyaki Marinated Mahi Mahi, Cilantro, Red Cabbage, and Roastper Sauce |
| Grilled Shrimp |
$12.00 |
Seared Shrimp, Roastper Sauce, Cilantro, and Cabbage |
| Akaushi Japanese Wagu Beef Patty |
$14.00 |
White Dry Aged Cheddar, Caramelized Onions, and Truffle Tarragon Mustard Aioli |
| Kobe Japanese Beef Patty |
$12.00 |
Kobe Beef Patty with Mozzarella, Caramelized Onions and Dispread (Recommended with Truffle Tarragon Mustard Aioli) |
| Bison Buffalo |
$11.00 |
Buffalo Meat (only 3% fat!), Mixed Green, Tomato, Onions, Pickles and Dispread |
| Turkey |
$9.00 |
Turkey Patty with Mixed Green, Tomato, Onion and Dispread |
| Grilled Pesto Chicken |
$9.00 |
Dry Aged White Chedder, Lettuce, and Tomato |
| Garden |
$10.00 |
Fire-Roasted Corn Rice Patty, Cilantro, Fresh Spinach, Jullienne Peppers, Feta, and Roastper Sauce |
| Parmesan Crusted Chicken |
$10.00 |
Arugula, Mozzarella, Onion, and Dispread (add pesto no charge) |
| Salmon Kale Caesar |
$14.00 |
Kale leaf, Caesar Dressing, Capers and Homemade Croutons |
| Tempura Sushi Tuna Salad |
$13.00 |
Tempura Battered Ahi Tuna, Mixed Greens, Cabbage, Jicama, Pecans, Asian Soy Ginger |
| Sautéed Pesto Shrimp Salad |
$13.00 |
Sautéed Shrimp, Roasted Red Peppers and Pesto, Romaine with Cabbage, Pecans, Jicama and a Pesto Vinaigrette |
| Rosemary Chicken Spinach Salad |
$10.00 |
Rosemary Marinated Grilled Chicken, Fresh Spinach with Raisins, Cabbage, Jicama, Feta, Pecans (Sub Crusted Chicken no charge) |
| Open-Faced Beef Tenderloin on Rye |
$11.00 |
Rye Toast, Dispread, Thinly Sliced Tenderloin, Sautéed Spinach, Feta and Mozzarella. Served with a District Side Salad |
| Rosemary Grilled Chicken Caesar |
$10.00 |
Romaine, Mixed Green, Croutons and Parmesan, Caesar Dressing |
| Open-Faced Grilled Chicken on Rye |
$10.00 |
Rye Toast, Dispread, Rosemary Grilled Chicken, Sautéed Spinach, Feta, Mozzarella served with a District Side Salad |
| Blackened Mahi-Mahi Salad |
$13.00 |
Blackened Mahi Filet served over Romaine, Mixed Greens, Cabbage, Diced Tomatoes,Celery, Jicama, Pecans and Lemon-Garlic Vinaigrette |
| Panko Chicken Salad |
$11.00 |
Panko Breaded Chicken, Romaine, Mixed Greens, Cabbage, Celery, Diced Tomatoes, Jicama, Parmesan, Feta, Pecans and Lemon-Garlic Vinaigrette |
| Salmon Kale Caesar |
$16.00 |
Kale leaf, Caesar Dressing, Capers and Homemade Croutons |
| Artichoke Spinach Stuffed Chicken |
$14.00 |
Topped with a Mediterranean Sauce. Served with Mashed Potatoes and Broccoli |
| Asian Seared Salmon |
$16.00 |
Ginger Cream Sauce and Arugula served with Mashed Potatoes and Broccoli |
| Blackened Mahi Tostada |
$16.00 |
Blackened Mahi Filet, Black Beans, Lemon-Garlic Slaw, Pico De Gallo and Feta Cheese. Served on a crispy corn tortilla |
| Tempura Sushi Tuna Salad |
$15.00 |
Tempura Battered Ahi Tuna, Mixed Greens, Cabbage, Jicama, Pecans, Asian Soy Ginger |
| Sautéed Pesto Shrimp Salad |
$14.00 |
Sautéed Shrimp, Roasted Red Peppers and Pesto, Romaine with Cabbage, Pecans, Jicama and a Pesto Vinaigrette |
| Rosemary Chicken Spinach Salad |
$11.00 |
Rosemary Marinated Grilled Chicken, Fresh Spinach with Raisins, Cabbage, Jicama, Feta, Pecans (Sub Crusted Chicken no charge) |
| Open-Faced Beef Tenderloin on Rye |
$12.00 |
Rye Toast, Dispread, Thinly Sliced Tenderloin, Sautéed Spinach, Feta and Mozzarella. Served with a District Side Salad |
| Rosemary Grilled Chicken Caesar |
$11.00 |
Romaine, Mixed Green, Croutons and Parmesan, Caesar Dressing |
| Blackened Mahi-Mahi Salad |
$15.00 |
Blackened Mahi Filet served over Romaine, Mixed Greens, Cabbage, Diced Tomatoes, Celery, Jicama, Pecans and Lemon-Garlic Vinaigrette |
| Panko Chicken Salad |
$13.00 |
Panko Breaded Chicken, Romaine, Mixed Greens, Cabbage, Celery, Diced Tomatoes, Jicama, Parmesan, Feta, Pecans and Lemon-Garlic Vinaigrette |
| Cheese Pizza |
$6.00 |
Marinara Sauce, Mozzarella |
| Pepperoni Pizza |
$8.00 |
Pepperoni, Marinara Sauce, and Mozzarella |
| Penne Marinara |
$6.00 |
Fresh Basil, Parmesan Cheese and Marinara Sauce |
| Crusted Chicken Strips with Steak Fries |
$6.00 |
|
| Homemade Banana Bread Pudding |
$5.00 |
|
| Vanilla Bean Creme Brulee |
$5.00 |
Topped with Fresh Fruit |
| Selection of Assorted Cakes |
$5.00 |
|
| Tres Leches Cake |
$5.00 |
|
| Homemade Banana Bread Pudding |
|
|
| Vanilla Bean Creme Brulee |
|
|
| Topped with Fresh Fruit |
|
|
| Selection of Assorted Cakes |
|
|
| Tres Leches Cake |
|
|
| Braised Beef Short Rib |
$14.00 |
Brussel Slaw, Avocado, Grilled Poblano and Dispread |
| Venison |
$14.00 |
Topped with Julienne Peppers, Mushrooms, Caramelized Onions, and Bacon |
| Chopped Brussel Ice Burger |
$14.00 |
Bunless Angus Patty over Shredded Iceberg, Brussel Sprout, Gorgonzala, Onions, Apple Smoked Bacon Coleslaw Topped with White Cheddar, Roasted Tomatoes, Avocado, Poblano Peppers (with Slow Dough Bun, |
| Crab Cake |
$14.00 |
Crab Cake Patty, Avocado, Charred Onion, Poblano Pepper, Apple Smoked Bacon, and Roastper Sauce |
| Toga |
$13.00 |
Certified Angus Beef, Gorgonzola, Arugula, Red Onion, Roasted Tomato with Pesto Aioli |
| French Prime Pork Chop |
$14.00 |
Pork Ribeye, Dry Aged White Cheddar, Caramelized Onions, and Truffle Tarragon Mustard Aioli |
| Seared Salmon |
$15.00 |
Roasted Pepper Sauce, Arugula, and Avocado |
| Seared Sushi Tuna (Tempura N/C) |
$13.00 |
Ahi Tuna, Roastper Sauce, Cilantro, and Cabbage |
| Mahi Mahi |
$14.00 |
Teriyaki Marinated Mahi Mahi, Cilantro, Red Cabbage, and Roastper Sauce |
| Akaushi Japanese Wagu Beef Patty |
$15.00 |
White Dry Aged Cheddar, Caramelized Onions, and Truffle Tarragon Mustard Aioli |
| Kobe Japanese Beef Patty |
$14.00 |
Kobe Beef Patty with Mozzarella, Caramelized Onions and Dispread (Recommended with Truffle Tarragon Mustard Aioli) |
| Bison Buffalo |
$12.00 |
Buffalo Meat (only 3% fat!), Mixed Green, Tomato, Onions, Pickles and Dispread |
| Turkey |
$11.00 |
Turkey Patty with Mixed Green, Tomato, Onion and Dispread |
| Grilled Chicken |
$11.00 |
Dry Aged White Chedder, Lettuce, and Tomato |
| Garden |
$11.00 |
Fire-Roasted Corn Rice Patty, Cilantro, Fresh Spinach, Jullienne Peppers, Feta, and Roastper Sauce |
| Parmesan Crusted Chicken |
$12.00 |
Arugula, Mozzarella, Onion, and Dispread (add pesto no charge) |
| Pork Braised Hind Shank Ossobucco |
$19.00 |
Served over Mashed Potatoes and Seasonal Veggies |
| Braised Beef Short Rib Papperdelle |
$15.00 |
Slow Cooked with Red Wine Reduction over Papperdella Noodles |
| Center Cut Beef Tenderloin |
$19.00 |
Topped with Red wine Siracha Demi Glaze with Mashed Potatoes and Seasonal Veggies |
| Paella |
$15.00 |
Spanish Rice with Mussels, Clams, Shrimp, and Scallops |
| Cioppino Seafood Stew |
$15.00 |
Tomato Basil Cream Stew with Mussels, Clams, Shrimp, and Scallops |
| Pappardelle |
$16.00 |
Ginger Sesame Oil Cream Sauce, Shrimp, Scallops, Mussels, and Clams |
| Linguine Shrimp Saute |
$15.00 |
Linguine, Blended Sauce of Capers, Kalamata Olives, Pepperoncinis, Spinach, Mushrooms, Tomato, Olive Oil, and Sautéed Shrimp |
| Chicken Penne and Spinach Salad |
$12.00 |
Hot Penne Pesto, Fresh Spinach Salad, Balsamic Vinaigrette, Cabbage, Jicama, Feta Cheese, Pecans, with Crusted or Rosemary Grilled Chicken |
| Turkey Meatloaf Lasagna |
$12.00 |
Turkey Meatloaf Layered with Lasagna Noodles, Roasted Red Pepper, and Spinach Marinara Sauce. Served with a Caesar Side Salad |
| Pesto Parmesan Crusted Chicken |
$12.00 |
Linguine Pesto or Marinara, Panko Crusted Chicken, Parmesan Cheese, Fresh Basil, and Tomato |
| Penne Marinara |
$12.00 |
Penne Marinara, Rosemary Grilled Chicken, Fresh Basil, Parmesan Cheese |
| Blackened Mahi Mahi Picatta |
$16.00 |
Fresh Spinach, Linguine, Blended Sauce of Capers, Kalamata Olives, Pepperoncinis, Mushrooms and Lemon-Garlic Sauce |
| Wild Boar Linguine Pesto |
$14.00 |
Wild Boar Sausage, Linguine, Pesto of Roasted Peppers, Garlic, Basil, Tomato, Olive Oil, Walnuts, and Parmesan Cheese. (Also available with Pappardelle pasta) |
