| Sauteed Brussels Sprouts |
$7.00 |
house smoked bacon, honey |
| Crispy Pork Belly |
$10.00 |
strawberry rhubarb glaze, frisee, red onion vinaigrette |
| Grilled Pork Ribs |
$11.00 |
"1741" bbq sauce, fingerling potato salad |
| Crispy Fried Calamari |
$11.00 |
sweet chili sauce, peanuts, cilantro |
| Coconut Shrimp |
$14.00 |
white Gulf shrimp, tangy marmalade dipping sauce |
| Tavern Wings |
$9.00 |
classic Buffalo, sweet chili or "1741" BBQ |
| Crispy Crab Cake |
$13.00 |
roasted corn & red pepper aioli, chili dressed frisee |
| Island Creek Oysters |
$14.00 |
"1741" cocktail sauce, pomegranate mignonette |
| Summer Bruschetta |
$9.00 |
roasted Roma tomatoes, feta cheese, roasted black olives, lemon basil pesto |
| Steamed P.E.I. Mussels |
$10.00 |
pancetta, leeks, garlic, chives, chili flakes, white wine |
| Chilled Jumbo Shrimp Cocktail |
$14.00 |
White Gulf Shrimp,"1741" Cocktail Sauce |
| New England Clam Chowder |
$4.50 - $7.00 |
fresh cape clams, new potatoes, smoked bacon |
| Soup du Jour |
$4.50 - $7.00 |
Chef's selection made with fresh, seasonal ingredients |
| Spring Mix Salad |
$7.50 |
goat cheese, oven roasted tomatoes, marinated cucmber, crispy parsnip, sweet onion vinaigrette |
| Caesar Salad |
$8.50 |
house made croutons, parmigiano reggiano, crispy pancetta |
| Steakhouse Wedge Salad |
$10.00 |
iceberg lettuce, house-smoked bacon, pickled onions, tomatoes, blue cheese dressing |
| Grilled Watermelon Salad |
$11.00 |
arugula, feta cheese, mint, oregano vinaigrette |
| Char Grilled Steak Tips |
$8.00 |
|
| Grilled Shrimp |
$8.50 |
|
| Pan Seared Scallops |
$9.00 |
|
| Grilled Chicken |
$6.00 |
|
| Grilled Salmon |
$8.00 |
|
| Pecan Crusted 1/2 Rack of Lamb |
$28.00 |
grain mustard potato pancake, rosemary demi glace |
| Cider Brined All Natural Boneless Pork Loin Chop |
$25.00 |
smoked cheddar mashed, "1741" BBQ sauce, spiced celery root slaw |
| Barrel Cut 8 oz. Filet Mignon |
$33.00 |
smoked bacon & blue cheese potato cake, port wine gastrique |
| Bone-in 16 Oz. Cowboy Cut Ribeye |
$32.00 |
roasted garlic mashed potatoes, blue cheese, candied pecans demi glace |
| Grilled 12 oz. New York Sirloin |
$28.00 |
chimmi churri butter, roasted garlic mashed potatoes, grilled lime |
| Oven Roasted Fresh Faroe Island Salmon |
$25.00 |
sweet chili BBQ glaze, black bean cake, pickled red onion |
| Shrimp Scampi |
$24.00 |
handmade linguini, sundried tomatoes, white wine, garlic butter sauce |
| Pan Seared Sea Scallops |
$27.00 |
house-smoked bacon and corn cream, roasted fingerling potatoes |
| Cornmeal Crusted Fresh Haddock |
$22.00 |
roasted mini yukon gold potatoes, tomato caper relish, brown butter |
| All Natural Roasted Half Chicken |
$22.00 |
tarragon pesto, charred lemon, rustic mashed potatoes |
| Crispy Duck Two-Ways |
$29.00 |
roasted breast with rhubarb compote, blueberry bourbon glazed confit leg, confit potatoes |
| Summer Harvest Ravioli |
$18.00 |
of baby artichokes, sweet corn, sundried tomatoes & mascarpone cheese in basil cream |
| Chicken Picatta |
$22.00 |
sauteed chicken breast, capers, lemon, white wine butter sauce, handmade fettucini |
| Grilled Tavern Burger |
$11.50 |
ground Wagyu beef, aged cheddar cheese, toasted brioche bun, tavern friies |
| Grilled Signature Burger |
$13.00 |
ground beef, braised pork belly, smoked blue cheese, onion jam, toasted brioche bun, tavern fries |
| House Made Fresh Salmon Burger |
$14.50 |
spicey cabbage slaw, avocado aioli, toasted brioche bun, sweet potato fries |
| Sweet Chili BBQ Marinated Certified Angus Steak Tips |
$19.50 |
horseradish mashed potatoes, demi glace |
| Fish & Chips |
$17.00 |
lightly battered haddock, tavern fries, napa cabbage slaw |
| Fresh Lobster Roll |
$26.00 |
lightly dressed w/mayo, celery & chives, tavern fries |
| Fried Chicken Sandwich |
$14.00 |
BBQ mayo, house-made pickle, broccoli slaw, tavern fries |
| French Dip Sandwich |
$16.00 |
slow roasted thinly sliced beef, horseradish aioli, french roll, au jus, tavern fries |
| Baked Potato |
$4.00 |
|
| Tavern Fries |
$4.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Rustic Mashed Potatoes |
$4.00 |
plain, garlic, horseradish |
| Chef's Risotto |
$4.00 |
|
| Seasonal Vegetable |
$4.00 |
|
| Grilled Asparagus |
$4.00 |
|
| Sautéed Spinach |
$4.00 |
|
| Creamed Spinach |
$4.00 |
|
| Cole Slaw |
$4.00 |
|
| Wild Mushroom Crostini |
$65.00 |
|
| Vegetarian Spring Roll |
$65.00 |
with sweet chile sauce |
| Herb Risotto Stacks |
$65.00 |
|
| Stuffed Mushroom Caps |
$75.00 |
|
| Chicken & Beef Sate |
$75.00 |
with thai peanut sauce |
| Spinach and Artichoke Petit Phyllo Cup |
$75.00 |
|
| Phyllo Fig and Mascarpone Purses |
$135.00 |
with lemon aioli |
| Mini Crab Cakes |
$100.00 |
with roasted red pepper aioli |
| Scallops |
$135.00 |
wrapped in apple wood smoked bacon |
| Lobster Bisque Shooters |
$150.00 |
|
| Lamb Lollipops |
$225.00 |
|
| Coconut Shrimp |
$200.00 |
with tangy marmalade dipping sauce |
| International & Domestic Cheese Board |
$4.25 |
assorted crackers, garnished with fruit |
| Vegetable Crudités Display |
$2.25 |
Chef's choice dip |
| Baked French Brie & Apricot |
$65.00 |
wrapped in puff pastry served with assorted crackers |
| Mixed Baby Greens Salad |
|
|
| Caesar Salad |
|
w/focaccia croutons, shaved parmesan cheese |
| Arugula, Endive & Radicchio Salad |
|
w/great hill blue cheese, spiced pecans and apple rosemary vinaigrette |
| Seasonal Soup |
|
|
| New England Clam Chowder |
|
|
| Classic French Onion Soup |
|
w/house crouton & gruyere cheese |
| Flourless Chocolate Cake |
|
|
| Chocolate Mousse |
|
|
| Cheese Cake |
|
|
| Traditional Crème Brulee |
|
|
| Lemoncello Mascarpone Cake |
|
|
| Ice Cream Or Sorbet |
|
|
| Classic Caesar Salad |
|
with grilled chicken |
| Home-style Meatloaf |
|
mashed potatoes, seasonal vegetables, demi glace |
| Sauté Chicken Panko |
|
mashed potatoes, seasonal vegetaibles, demi glace |
| Seasonal Vegetarian Risotto |
|
made with parmesan cheese, fresh herbs and fresh seasonal vegetables |
| Classic Caesar Salad |
|
with grilled steak tips or grilled shrimp |
| Fish & Chips |
|
lightly battered haddock, tavern fries, napa slaw |
| Stuffed Chicken Breast |
|
mashed potatoes, seasonal vegetables |
| Sliced London Broil |
|
mashed potatoes, seasonal vegetable, demi glace |
| French Dip |
|
thinly sliced prime rib of beef, fresh house made french roll, melted swiss cheese, beef au jus |
| Classic New England Haddock |
|
mashed potatoes, seasonal vegetables |
| Fried Scallop Plate |
|
tavern fries, napa slaw |
| Sliced Sirloin |
|
mashed potatoes, seasonal vegetables, demi glace |
| Statler Breast Of Chicken |
|
mashed potatoes, seasonal vegetables, pan jus |
| Herb Crusted Cod with Citrus Beurre Blanc |
|
|
| Sliced Sirloin of Beef with Rosemary Demi Glace |
|
|
| Sauté Chicken Panko with Wild Mushroom Demi Glace |
|
|
| Chef’s Choice Vegetarian Risotto |
|
|
| Classic New England Haddock |
|
Broiled with Ritz Cracker & Brown Butter |
| Tavern Sirloin Steak |
|
Sliced and Topped with Demi Glace |
| Mushroom Stuffed Chicken Breast |
|
|
| Chef's Choice Vegetarian Risotto |
|
|
| Grilled Swordfish |
|
|
| Grilled Atlantic Salmon |
|
|
| Grilled Filet Mignon |
|
w/sauce béarnaise |
| Statler Breast of Chicken |
|
Flash Seared and Baked in its Own Juices |
| Chef's Choice Vegetarian Risotto |
|
|
| Pinot Grigio, Benvolio |
$7.00 - $24.00 |
Italy |
| Pinot Grigio, Ca'Montini |
$9.00 - $32.00 |
Trentino, Italy |
| Pinot Gris, Adelsheim |
$30.00 |
Willamette Valley, OR |
| Sauvingon Blanc, Wente Vineyards |
$7.00 - $24.00 |
Livermore Valley, CA |
| Sauvingon Blanc, Whitehaven |
$10.00 - $36.00 |
Marlboro, New Zealand |
| Sauvignon Blanc, Walnut Crest |
$5.00 - $16.00 |
Central Valley, Chile |
| Riesling, Chateau Ste. Michelle |
$7.00 - $24.00 |
columbia valley wa |
| Albarino, Burgans |
$8.00 - $28.00 |
Rias Biaxas, Spain |
| White Zinfandel |
$6.00 - $20.00 |
Foxbrook, CA |
| Chardonnay, William Hill |
$8.00 - $28.00 |
Central Coast, CA |
| Chardonnay, Jlhor |
$10.00 - $36.00 |
Monterey, CA |
| Chardonnay, La Crema |
$38.00 |
Sonoma Coast, CA |
| Pouilly Fuisse, Louis Latour |
$49.00 |
Burgundy, France |
| Chardonnay, Landmark "Overlook" |
$49.00 |
Russian River Valley, CA |
| Chardonnay, Chateau Montelena |
$68.00 |
Napa Valley, CA |
| Chardonnay, Night Harvest |
$6.00 - $20.00 |
CA |
| Cava, Bach |
$7.00 - $24.00 |
Spain |
| Prosecco, Mionetto |
$30.00 |
Italy |
| Brut, Nicolas Feullette |
$50.00 |
Champagne, France |
| Pinot Noir, Lucky Star |
$7.00 - $24.00 |
CA |
| Pinot Noir, Erath |
$10.00 - $36.00 |
Willamette Valley, OR |
| Pinot Noir, Au Bon Climat |
$45.00 |
Santa Barbara, CA |
| Chianti, Vicchiomaggio |
$9.00 - $32.00 |
Tuscany, Italy |
| Montepulciano D'Abruzzo, Capestrano |
$7.00 - $24.00 |
Abruzzi, Italy |
| Merlot, Columbia Crest "Two Vines" |
$6.00 - $20.00 |
Columbia Valley, WA |
| Merlot, 14 Hands |
$8.00 - $28.00 |
Columbia Valley, WA |
| Cotes du Rhone, Jaboulet Parallel 45 |
$36.00 |
France |
| Shiraz, Yalumba |
$8.00 - $28.00 |
Australia |
| Syrah, Snoqualmie |
$8.00 - $28.00 |
Columbia Valley, WA |
| Petite Sirah, The Crusher |
$34.00 |
Clarksburg, CA |
| Malbec, Tilia |
$7.00 - $24.00 |
Mendoza, Argentina |
| Malbec, Gascon |
$9.00 - $32.00 |
Mendoza, Argentina |
| Zinfandel, Four Vines |
$8.00 - $28.00 |
Pasa Robles, CA |
| Cabernet Sauvignon, Columbia Crest |
$6.00 - $20.00 |
Columbia Valley, WA |
| Cabernet Sauvignon, 14 Hands |
$8.00 - $28.00 |
Columbia Valley, WA |
| Cabernet Sauvignon, J. Lohr |
$10.00 - $36.00 |
Pasa Robles, CA |
| Cabernet Sauvignon, Conn Creek |
$48.00 |
Napa Valley, CA |
| Cabernet Sauvignon, Stag's Leap "Hands of Time" |
$52.00 |
Napa Valley, CA |
| Cabernet Sauvignon, Jordan |
$78.00 |
Alexander Valley, CA |
